EN 60335-2-75:2002
(Main)Safety of household and similar electrical appliances - Part 2-75: Particular requirements for commercial dispensing appliances and vending machines (electric or gas-heated)
Safety of household and similar electrical appliances - Part 2-75: Particular requirements for commercial dispensing appliances and vending machines (electric or gas-heated)
Deals with the safety of commercial electric dispensing appliances and vending machines for preparation or delivery of food, drinks and consumer products, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances. This standard remplaces EN 60335-2-63 (1990).
Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke - Teil 2-75: Besondere Anforderungen für Ausgabegeräte und Warenautomaten für den gewerblichen Gebrauch
Sécurité des appareils électrodomestiques et analogues - Partie 2-75: Règles particulières pour les distributeurs commerciaux avec ou sans moyen de paiement (électriques ou alimentés aux combustibles gazeux)
Traite de la sécurité des distributeurs électriques commerciaux, avec ou sans moyen de paiement, destinés à la préparation et à la distribution d'aliments, de boissons et de produits de consommation, leur tension assignée n'étant pas supérieure à 250 V pour les appareils monophasés et à 480 V pour les autres appareils. Cette norme remplace la EN 60335-2-63 (1990).
Varnost gospodinjskih in podobnih električnih aparatov - 2-75. del: Posebne zahteve za komercialne aparate za prodajo hrane in pijače in prodajne avtomate (električne ali plinske) (IEC 60335-2-75:1995; spremenjen)
General Information
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Standards Content (Sample)
SLOVENSKI STANDARD
01-november-2002
9DUQRVWJRVSRGLQMVNLKLQSRGREQLKHOHNWULþQLKDSDUDWRYGHO 3RVHEQH
]DKWHYH]DNRPHUFLDOQHDSDUDWH]DSURGDMRKUDQHLQSLMDþHLQSURGDMQHDYWRPDWH
HOHNWULþQHDOLSOLQVNH ,(& VSUHPHQMHQ
Safety of household and similar electrical appliances -- Part 2-75: Particular
requirements for commercial dispensing appliances and vending machines (electric or
gas-heated)
Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke -- Teil 2-75:
Besondere Anforderungen für Ausgabegeräte und Warenautomaten für den
gewerblichen Gebrauch
Sécurité des appareils électrodomestiques et analogues -- Partie 2-75: Règles
particulières pour les distributeurs commerciaux avec ou sans moyen de paiement
(électriques ou alimentés aux combustibles gazeux)
Ta slovenski standard je istoveten z: EN 60335-2-75:2002
ICS:
55.230 Razdelilni in prodajni Distribution and vending
avtomati machines
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
EUROPEAN STANDARD EN 60335-2-75
NORME EUROPÉENNE
EUROPÄISCHE NORM June 2002
ICS 55.230
English version
Safety of household and similar electrical appliances
Part 2-75: Particular requirements for commercial
dispensing appliances and vending machines
(electric or gas-heated)
(IEC 60335-2-75:1995, modified)
Sécurité des appareils Sicherheit elektrischer Geräte für den
électrodomestiques et analogues Hausgebrauch und ähnliche Zwecke
Partie 2-75: Règles particulières pour les Teil 2-75: Besondere Anforderungen
distributeurs commerciaux avec ou sans für Ausgabegeräte und Warenautomaten
moyen de paiement (électriques ou für den gewerblichen Gebrauch
alimentés aux combustibles gazeux) (IEC 60335-2-75:1995, modifiziert)
(CEI 60335-2-75:1995, modifiée)
This European Standard was approved by CENELEC on 2002-03-01. CENELEC members are bound to
comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration.
Up-to-date lists and bibliographical references concerning such national standards may be obtained on
application to the Central Secretariat or to any CENELEC member.
This European Standard exists in three official versions (English, French, German). A version in any
other language made by translation under the responsibility of a CENELEC member into its own
language and notified to the Central Secretariat has the same status as the official versions.
CENELEC members are the national electrotechnical committees of Austria, Belgium, Czech Republic,
Denmark, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Luxembourg, Malta,
Netherlands, Norway, Portugal, Slovakia, Spain, Sweden, Switzerland and United Kingdom.
CENELEC
European Committee for Electrotechnical Standardization
Comité Européen de Normalisation Electrotechnique
Europäisches Komitee für Elektrotechnische Normung
Central Secretariat: rue de Stassart 35, B - 1050 Brussels
© 2002 CENELEC - All rights of exploitation in any form and by any means reserved worldwide for CENELEC members.
Ref. No. EN 60335-2-75:2002 E
Foreword
The text of document 61/896/DIS, first edition of IEC 60335-2-75, prepared by the IEC Technical
Committee 61, was submitted to the IEC-CENELEC parallel voting procedure. This procedure started
in May 1995 but the draft did not receive sufficient support from the CENELEC members. The
comments were discussed during the Copenhagen meeting in May 1996 when it was decided to submit a
draft for EN 60335-2-75 to the Unique Acceptance Procedure.
This draft was circulated in April 1997 but did not receive sufficient support. The comments were
discussed during the Kristiansand meeting in June 2000 and the Brussels meeting in October 2000 when
it was decided to submit a further draft for EN 60335-2-75 to the Unique Acceptance Procedure.
This draft was circulated in June 2001 and was ratified by CENELEC as EN 60335-2-75 on 2002-03-01.
The following dates are applicable:
- latest date by which the EN has to be implemented
at national level by publication of an identical
national standard or by endorsement (dop) 2003-03-01
- date on which national standards
conflicting with the EN have to be withdrawn (dow) 2005-03-01
This standard has to be used in conjunction with EN 60335-1, Safety of household and similar electrical
appliances, Part 1: General requirements. It was established on the basis of the 1994 edition of that
standard. Amendments and revisions of Part 1 have also to be taken into account and the dates when
such changes become applicable will be stated in the relevant amendment or revision of Part 1.
This Part 2 supplements or modifies the corresponding clauses of EN 60335-1, so as to convert it into
the European Standard: Safety requirements for commercial dispensing appliances and vending
machines.
When a particular subclause of Part 1 is not mentioned in this Part 2, that subclause applies as far as is
reasonable. When this standard states "addition", "modification" or "replacement", the relevant text of
Part 1 is to be adapted accordingly.
Subclauses and figures which are additional to those in Part 1 are numbered starting with 101. Annexes
which are additional to those in Part 1 are lettered AA, BB, etc. The reference of subclauses, notes,
figures and annexes which are additional to those in IEC 60335-2-75 is prefixed with the letter Z.
There are no special national conditions causing a deviation from this European Standard, other than
those listed in annex ZA to EN 60335-1.
NOTE Special national conditions for gas characteristics are listed in EN 437.
There are no national deviations from this European Standard, other than those listed in annex ZB to
EN 60335-1.
NOTE The following print types are used:
- requirements: in roman type;
- test specifications: in italic type;
- notes: in small roman type.
Words in bold in the text are defined in clause 2. When a definition concerns an adjective, the adjective and the
associated noun are also in bold.
p NOTE In this document p is used in the margin to indicate instructions for preparing the printed version.
____________
– 3 – EN 60335-2-75:2002
Introduction
An investigation by CENELEC TC 61 has shown that all risks from products within the scope of this
standard are fully covered by the Low Voltage Directive, 73/23/EEC. For products having mechanical
moving parts, a risk assessment in accordance with the Machinery Directive, 89/392/EEC, has shown
that the risks are mainly of electrical origin and consequently this directive is not applicable. However,
the relevant essential safety requirements of the Machinery Directive are covered by this standard
together with the principal objectives of the Low Voltage Directive.
____________
Endorsement notice
The text of the international Standard IEC 60335-2-75:1995 was approved by CENELEC as a
European Standard with accepted common modifications as given below.
COMMON MODIFICATIONS
1 Scope
p Add to the first paragraph:
It also applies to commercial electric espresso-coffee machines that can also be heated by gas (see
annex ZAA).
p Add to note 1:
- coffee grinders.
p Add after note 2:
This standard also deals with the hygiene aspects of appliances.
2 Definitions
p 2.9.9 Replace the text of the replacement by:
maintenance operation: Operation performed in the maintenance area or user area, such as
preparing the appliance for new products or new operating methods, cleaning, replenishing, coin
collecting and setting of controls or similar operations.
p Add:
2.Z101 cleanable surface: Surface such that soils can be removed in accordance with the
instructions for maintenance.
2.Z102 disinfecting: Inactivating all pathogens and a wide range of other micro-organisms to a level
consistent with hygienic application of the appliance.
2.Z103 food: Any product or ingredient intended to be orally consumed.
2.Z104 hygiene risk assessment: Process for identifying hygiene hazards and the preventative
measures for control of these hazards.
2.Z105 potentially hazardous food: Any food which consists in whole or in part of natural or
synthetic ingredients which are in a form for which laboratory evidence demonstrates a capability for
supporting rapid and progressive growth of pathogenic or toxin producing micro-organisms.
NOTE 1 Examples of potentially hazardous food are milk, eggs, meat, poultry, shellfish, crustacea, and their
products, either raw or heat treated. Food of plant origin which is ready for consumption without the need for
any further preparation or processing is also an example.
NOTE 2 Food may become potentially hazardous food during processing, for example when powdered
ingredients are mixed with water or when food is stored at incorrect temperatures.
NOTE 3 Potentially hazardous food does not include:
– food having a pH level of 4,6 or less or water activity (Aw) value of 0,85 or less at 25 °C;
– food maintained at a temperature of 5 °C or less for periods specified by the producer but not more than 5
days;
– food maintained at a temperature above 65 °C;
– food maintained at a temperature below -18 °C;
– candy, nuts, gum and similar confectionery;
– cookies, crackers and similar bakery products;
– instant-coffee, chocolate, cocoa and sugar;
– food in hermetically sealed containers;
– food which has been processed to prevent spoilage.
2.Z106 soil: Any unwanted matter, including product residues, micro-organisms, residual detergent
or disinfectant solutions.
2.Z107 vermin: Mammals, birds, reptiles and insects which may adversely influence the food.
7 Marking and instructions
p 7.12.1 Replace the text of the replacement:
If it is necessary to take special precautions during installation or maintenance operations, details of
these shall be supplied, including the use of personal protective equipment, if necessary.
The instructions for maintenance, supplied with the appliance or later, shall state how to gain
access to the maintenance area. They shall not include instructions on how to gain access to a
service area.
The instructions for maintenance shall
- specify the types of food for which the appliance is suitable,
NOTE Z1 Different foods may require different instructions.
- give details on how to ensure hygienic operation for the range of foods specified,
- include instructions for descaling, cleaning and details for the flushing and removal of any residual
cleaners, sterilizers or descalers from the appliance, if applicable,
- specify the method and frequency of cleaning, disinfecting and rinsing together with the
recommended cleaning or disinfecting agents.
NOTE Z2 The agents may be identified by their chemical denomination.
The instructions for maintenance for appliances intended for storage and dispensing potentially
hazardous food, when the safety of the food depends upon the temperature of the appliance, shall
include details for safe loading of the food.
NOTE Z3 This instruction is not required for appliances
– which do not dispense food,
– which dispense food in sealed containers such as cans and bottles.
– 5 – EN 60335-2-75:2002
The instructions for maintenance for appliances incorporating an appliance inlet and intended to be
partially or completely immersed in water for cleaning, shall state that the connector must be
removed before the appliance is cleaned and that the appliance inlet must be dried before the
appliance is used again.
The instructions for maintenance shall state how to use the access key or the override key. If the
use of an override key allows access to moving parts, a suitable warning shall be given.
If it is necessary to take special precautions during handling and storage prior to installation of the
appliance, details shall be given.
The instructions for installation intended to be connected to the water mains, shall specify the means
of connection and draw attention to any national rules which may be applicable.
p 7.12.103 Add:
These temperatures shall also be stated in the instructions for installation.
p Add:
7.12.Z101 The instructions shall state that access to the service area should only be permitted to
persons having knowledge and practical experience of the appliance, in particular as far as safety and
hygiene are concerned.
NOTE Guidelines on the reduction of acoustical noise are given in EN ISO 11688-1.
7.12.Z102 The instructions for maintenance shall include a statement about the acoustical noise
emitted by the appliance, depending on the level as specified below. When relevant, the statement
shall use the dual-number form of declaration defined in EN ISO 4871, including the value of
uncertainty.
7.12.Z102.1 If the A-weighted sound pressure level determined in accordance with annex ZBB is
below 70 dB, no value need be given, but the instructions shall state that the A-weighted sound
pressure level is below 70 dB.
7.12.Z102.2 If the A-weighted sound pressure level determined in accordance with annex ZBB is
above 70 dB, the instructions shall state the value in the following form:
A-weighted sound pressure level xx dB, uncertainty y dB
7.12.Z102.3 If the A-weighted sound pressure level determined in accordance with annex ZBB is
above 85 dB, the instructions shall state the values of the sound pressure level and the sound power
level in the following form:
A-weighted sound pressure level xx dB, uncertainty y dB
A-weighted sound power level XX dB, uncertainty Y dB
22 Construction
p 22.104 Delete the note.
p Add:
22.Z101 Appliances for dispensing potentially hazardous food shall incorporate a device which
automatically prevents dispensing the food if a storage on process temperature reaches a value
having an adverse influence on the food.
NOTE An adverse influence is an effect which gives a significant reduction of fitness for consumption of food.
A food can be adversely influenced in particular by microbial pathogens or other unwanted micro-organisms,
toxins, vermin, domestic animals and other contaminants.
Compliance is checked by inspection.
22.Z102 Surfaces of food areas shall be cleanable surfaces and if necessary they shall be capable
of being disinfected.
NOTE The food area comprises surfa
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