IEC 60335-2-15:2002/AMD2:2008
(Amendment)Amendment 2 - Household and similar electrical appliances - Safety - Part 2-15: Particular requirements for appliances for heating liquids
Amendment 2 - Household and similar electrical appliances - Safety - Part 2-15: Particular requirements for appliances for heating liquids
Amendement 2 - Appareils électrodomestiques et analogues - Sécurité - Partie 2-15: Règles particulières pour les appareils de chauffage des liquides
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IEC 60335-2-15
Edition 5.0 2008-07
INTERNATIONAL
STANDARD
NORME
INTERNATIONALE
AMENDMENT 2
AMENDEMENT 2
Household and similar electrical appliances – Safety –
Part 2-15: Particular requirements for appliances for heating liquids
Appareils électrodomestiques et analogues – Sécurité –
Partie 2-15: Règles particulières pour les appareils de chauffage des liquides
IEC 60335-2-15:2002/A2:2008
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IEC 60335-2-15
Edition 5.0 2008-07
INTERNATIONAL
STANDARD
NORME
INTERNATIONALE
AMENDMENT 2
AMENDEMENT 2
Household and similar electrical appliances – Safety –
Part 2-15: Particular requirements for appliances for heating liquids
Appareils électrodomestiques et analogues – Sécurité –
Partie 2-15: Règles particulières pour les appareils de chauffage des liquides
INTERNATIONAL
ELECTROTECHNICAL
COMMISSION
COMMISSION
ELECTROTECHNIQUE
PRICE CODE
INTERNATIONALE
E
CODE PRIX
ICS 97.040.50; 13.120 ISBN 2-8318-9925-7
– 2 – 60335-2-15 Amend. 2 © IEC:2008
FOREWORD
This amendment has been prepared by IEC technical committee 61: Safety of household and
similar electrical appliances.
The text of this amendment is based on the following documents:
FDIS Report on voting
61/3640/FDIS 61/3680/RVD
Full information on the voting for the approval of this amendment can be found in the report
on voting indicated in the above table.
The committee has decided that the contents of this amendment and the base publication will
remain unchanged until the maintenance result date indicated on the IEC web site under
"http://webstore.iec.ch" in the data related to the specific publication. At this date, the
publication will be
• reconfirmed,
• withdrawn,
• replaced by a revised edition, or
• amended.
NOTE The attention of National Committees is drawn to the fact that equipment manufacturers and testing
organizations may need a transitional period following publication of a new, amended or revised IEC publication in
which to make products in accordance with the new requirements and to equip themselves for conducting new or
revised tests.
It is the recommendation of the committee that the content of this publication be adopted for implementation
nationally not earlier than 12 months or later than 36 months from the date of publication.
___________
INTRODUCTION
Replace the fifth paragraph by the following:
When a part 2 standard does not include additional requirements to cover hazards dealt with
in Part 1, Part 1 applies.
NOTE 1 This means that the technical committees responsible for the part 2 standards have determined that it is
not necessary to specify particular requirements for the appliance in question over and above the general
requirements.
This standard is a product family standard dealing with the safety of appliances and takes
precedence over horizontal and generic standards covering the same subject.
NOTE 2 Horizontal and generic standards covering a hazard are not applicable since they have been taken into
consideration when developing the general and particular requirements for the IEC 60335 series of standards. For
example, in the case of temperature requirements for surfaces on many appliances, generic standards, such as
ISO 13732-1 for hot surfaces, are not applicable in addition to Part 1 or part 2 standards.
60335-2-15 Amend. 2 © IEC:2008 – 3 –
1 Scope
In Note 102, add the following dashed item:
– rice cookers.
Replace the third paragraph by the following:
Appliances intended for normal household and similar use and that may also be used by
laymen in shops, in light industry and on farms, are within the scope of this standard.
However, if the appliance is intended to be used professionally to process food for
commercial consumption, the appliance is not considered to be for household and similar use
only.
Replace the two dashed items in the fourth paragraph by the following:
– persons (including children) whose
• physical, sensory or mental capabilities; or
• lack of experience and knowledge
prevents them from using the appliance safely without supervision or instruction;
– children playing with the appliance.
3 Definitions
Add the following new definitions:
3.1.9.106 Rice cookers are operated with the rice container filled with water to the level of
maximum rated capacity. Water is added to maintain the level during boiling.
When operated in the keep-warm mode, the rice cooker is operated with the rice container
empty.
3.109
rice cooker
appliance for cooking rice that is placed in a detachable container, the container being placed
within the appliance when cooking
The appliance may have a keep warm function.
NOTE Rice cookers may cook food other than rice.
3.110
induction rice cooker
rice cooker that heats the rice container by means of eddy currents
NOTE The eddy currents are induced in the rice container or lid or rice container and lid by the electromagnetic
field of a coil.
5 General conditions for the tests
Add the following new subclause:
5.101 Induction rice cookers are tested as motor-operated appliances.
– 4 – 60335-2-15 Amend. 2 © IEC:2008
7 Marking and instructions
7.12 Add the following:
The instructions shall include the substance of the following:
This appliance is intended to be used in household and similar applications such as:
– staff kitchen areas in shops, offices and other working environments;
– farm houses;
– by clients in hotels, motels and other residential type environments;
– bed and breakfast type environments.
NOTE 101 If the manufacturer wants to limit the use of the appliance to less than the above, this must be clearly
stated in the instructions.
11 Heating
Add the following subclause:
11.3 Addition:
NOTE 101 If the magnetic field of an induction rice cooker unduly influences the results, the temperature rises
can be determined using platinum resistances with twisted connecting wires or any equivalent means.
11.7.103 After “Slow cookers,” add “rice cookers,”.
11.7.104 Add the following after the first paragraph:
For automatic espresso coffee makers and espresso coffee makers provided with a coffee
pot, the brewing period is the time necessary to produce the maximum quantity of coffee
allowed by the timer or by the capacity of the coffee pot.
For manual espresso coffee makers, if the maximum quantity of coffee to be produced is
not specified in the instructions, the brewing period is the time necessary to produce 100 ml
of coffee for each cycle.
Replace the existing second paragraph by the following:
For espresso coffee-makers having an outlet for supplying steam or hot water, the brewing
period is immediately followed by a period during which the steam or water is supplied for the
time stated in the instructions or for the following periods, whichever is more unfavourable:
– for espresso coffee-makers having an outlet for supplying steam, 1 min;
– for espresso coffee-makers having an outlet for supplying hot water, the time necessary
to produce 100 ml of water.
15 Moisture resistance
15.2 Add the following to the addition:
For coffee makers provided with a removable coffee pot, the liquid container is filled with
maximum amount of water containing 1 % NaCl. The funnel is placed in position but without
placing the coffee pot in position. The appliance is switched on and operated until the
container is empty.
60335-2-15 Amend. 2 © IEC:2008 – 5 –
Add the following to the modification:
For rice cookers, the test specified in Part 1 shall be conducted with the rice container in
place.
Add the following new subclause:
15.103 The interior of rice cookers shall not be affected by water.
Compliance is checked by the following test.
The rice cooker is placed on a horizontal surface, with the rice container removed and 30 ml
of water containing approximately 1 % NaCl is poured on to the centre of the bottom of the
interior of the rice cooker. The saline solution is poured steadily through a tube having an
inner diameter of 8 mm and a length of 30 mm, over a period of 2 s, the lower end of the tube
being 200 mm above the bottom of the rice cooker.
NOTE 101 A schematic representation of the test arrangement is shown in Figure 101.
The rice cooker shall then withstand the electric strength test of 16.3.
19 Abnormal operation
19.2 Add the following:
Induction rice cookers are operated under the conditions of Clause 11 with the rice
container empty.
19.13 Add the following:
The temperature rise of the windings of induction rice cookers shall not exceed the values
specified in 19.7.
The electric strength test of induction rice cookers is carried out immediately after switching
off the appliance.
Bibliography
Add the following new reference:
ISO 13732-1, Ergonomics of the thermal environment – Methods for the assessment of human
responses to contact with surfaces – Part 1: Hot surfaces
___________
– 6 – 60335-2-15 Amend. 2 © CEI:2008
AVANT-PROPOS
Le présent amendement a été établi par le comité d'études 61 de la CEI: Sécurité des
appareils électrodomestiques et analogues.
Le texte de cet amendement est issu des documents suivants:
FDIS Rapport de vote
61/3640/FDIS 61/3680/RVD
Le rapport de vote indiqué dans le tableau ci-dessus donne toute information sur le vote ayant
abouti à l'approbation de cet amendement.
Le comité a décidé que le contenu de cet amendement et de la publication de base ne sera
pas modifié avant la date de maintenance indiquée sur le site web de la CEI sous
«http://webstore.iec.ch» dans les données relatives à la publication recherchée. A cette date,
la publication sera
• reconduite,
• supprimée,
• remplacée par une édition révisée, ou
• amendée.
NOTE L’attention des Comités Nationaux est attirée sur le fait que les fabricants d’appareils et les organismes
d’essai peuvent avoir besoin d’une période transitoire après la publication d’une nouvelle publication CEI, ou d’une
publication amendée ou révisée, pour fabriquer
...
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