ISO 1956-1:1982

Fruits and vegetables — Morphological and structural terminology

Consists of two parts. Gives an illustrated survey of 20 species. For each the botanical name is given first, followed by the common name in English, French and Russian. Includes, in addition, alphabetical indices in the three languages.

Fruits et légumes — Terminologie morphologique et structurale

Sadje in zelenjava - Morfološka in strukturna terminologija - 1. del

General Information

• Status: Published
• Publication Date: 30-Nov-1982
• ICS: 01.040.67 - Food technology (Vocabularies)
• ICS: 67.080.01 - Fruits, vegetables and derived products in general
• Technical Committee: ISO/TC 34/SC 3 - Fruits and vegetables and their derived products
• Drafting Committee: ISO/TC 34/SC 3 - Fruits and vegetables and their derived products
• Current Stage: 9060 - Close of review
• Start Date: 04-Mar-2025
• Ref Project: SIST ISO 1956-1:1996 - Fruits and vegetables -- Morphological and structural terminology

Relations

• Consolidated By: ISO 13982-2:2004 - Protective clothing for use against solid particulates — Part 2: Test method of determination of inward leakage of aerosols of fine particles into suits
• Effective Date: 06-Jun-2022

Standards Content (Sample)

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SLOVENSKI STANDARD
SIST ISO 1956-1:1996
01-december-1996
Sadje in zelenjava - Morfološka in strukturna terminologija - 1. del
Fruits and vegetables -- Morphological and structural terminology
Fruits et légumes -- Terminologie morphologique et structurale
Ta slovenski standard je istoveten z: ISO 1956-1:1982
ICS:
01.040.67 Živilska tehnologija
...