ISO 1956-1:1982
(Main)Fruits and vegetables - Morphological and structural terminology
Fruits and vegetables - Morphological and structural terminology
Consists of two parts. Gives an illustrated survey of 20 species. For each the botanical name is given first, followed by the common name in English, French and Russian. Includes, in addition, alphabetical indices in the three languages.
Fruits et légumes — Terminologie morphologique et structurale
Sadje in zelenjava - Morfološka in strukturna terminologija - 1. del
General Information
- Status
- Published
- Publication Date
- 30-Nov-1982
- Technical Committee
- ISO/TC 34/SC 3 - Fruits and vegetables and their derived products
- Drafting Committee
- ISO/TC 34/SC 3 - Fruits and vegetables and their derived products
- Current Stage
- 9060 - Close of review
- Completion Date
- 04-Jun-2030
Relations
- Effective Date
- 06-Jun-2022
Overview
ISO 1956-1:1982 - Fruits and vegetables: Morphological and structural terminology (Part 1) provides a concise, illustrated reference for standardized morphological and structural terms applied to selected fruits and vegetables. The document is organized as a two-part standard; Part 1 delivers an illustrated survey of 20 species, giving the botanical name first and the common name in English, French and Russian. Alphabetical indices in the three languages are included to aid lookup and multilingual consistency.
This ISO standard is primarily a terminology and illustration resource to support consistent use of morphological language across botanical, horticultural and food-sector activities.
Key Topics
- Illustrated morphological survey of 20 species: visual references that clarify structural terms for fruits and vegetables.
- Botanical nomenclature: presentation of accepted botanical names followed by corresponding common names.
- Multilingual terminology: common names and indices provided in English, French and Russian to support international use.
- Alphabetical indices: three-language indices for straightforward cross-referencing between botanical and common terms.
Note: The standard focuses on terminology and illustrated definitions rather than prescriptive testing or processing requirements.
Applications
ISO 1956-1:1982 is useful wherever precise, consistent morphological language is needed:
- Botanists and taxonomists - for harmonized naming and morphological descriptions.
- Horticulturists and agronomists - to align structural terminology in crop descriptions and breeding reports.
- Food scientists and quality specialists - for clear, shared vocabulary when documenting product characteristics.
- Standards organizations and regulators - to reference standardized terms in guidelines, technical specifications, and inspection criteria.
- Technical translators and multilingual documentation teams - to ensure accurate cross-language naming between English, French and Russian.
- Educators and reference libraries - as an illustrated teaching and reference tool.
Practical Value
- Promotes consistency in morphological descriptions across publications and technical documents.
- Supports international communication with multilingual indices and established botanical names.
- Acts as a concise illustrated glossary for professionals who require precise structural terminology for fruits and vegetables.
Related Standards
For broader context, consult other ISO and national standards dealing with food terminology, botanical nomenclature and product descriptions. These complementary documents can help integrate morphological terminology into labeling, safety, and quality management systems.
Keywords: ISO 1956-1:1982, fruits and vegetables terminology, morphological terminology, structural terminology, botanical names, multilingual indices.
Frequently Asked Questions
ISO 1956-1:1982 is a standard published by the International Organization for Standardization (ISO). Its full title is "Fruits and vegetables - Morphological and structural terminology". This standard covers: Consists of two parts. Gives an illustrated survey of 20 species. For each the botanical name is given first, followed by the common name in English, French and Russian. Includes, in addition, alphabetical indices in the three languages.
Consists of two parts. Gives an illustrated survey of 20 species. For each the botanical name is given first, followed by the common name in English, French and Russian. Includes, in addition, alphabetical indices in the three languages.
ISO 1956-1:1982 is classified under the following ICS (International Classification for Standards) categories: 01.040.67 - Food technology (Vocabularies); 67.080.01 - Fruits, vegetables and derived products in general. The ICS classification helps identify the subject area and facilitates finding related standards.
ISO 1956-1:1982 has the following relationships with other standards: It is inter standard links to ISO 13982-2:2004. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
You can purchase ISO 1956-1:1982 directly from iTeh Standards. The document is available in PDF format and is delivered instantly after payment. Add the standard to your cart and complete the secure checkout process. iTeh Standards is an authorized distributor of ISO standards.
Standards Content (Sample)
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SLOVENSKI STANDARD
01-december-1996
Sadje in zelenjava - Morfološka in strukturna terminologija - 1. del
Fruits and vegetables -- Morphological and structural terminology
Fruits et légumes -- Terminologie morphologique et structurale
Ta slovenski standard je istoveten z: ISO 1956-1:1982
ICS:
01.040.67 Živilska tehnologija
...
The article discusses ISO 1956-1:1982, which is about the morphological and structural terminology of fruits and vegetables. It is divided into two parts and provides an illustrated survey of 20 species. Each species is accompanied by its botanical name, as well as the common name in English, French, and Russian. The article also mentions that the ISO document includes alphabetical indices in all three languages.
기사 제목: ISO 1956-1:1982 - 과일과 채소 - 형태학 용어 및 구조용어 기사 내용: 이 기사는 두 부분으로 구성되어 있다. 20개의 종에 대한 그림으로 된 설명을 제공한다. 각 종은 식물학적 이름으로 먼저 나타내고, 영어, 프랑스어, 러시아어로 된 공통 이름을 따른다. 이외에도 세 언어로 된 알파벳순 색인도 포함되어 있다.
The article titled "ISO 1956-1:1982 - Fruits and vegetables - Morphological and structural terminology" is divided into two parts. It provides an illustrated survey of 20 species of fruits and vegetables. Each species is identified by its botanical name, followed by its common name in English, French, and Russian. The article also includes alphabetical indices in all three languages.
The article, ISO 1956-1:1982 - Fruits and vegetables - Morphological and structural terminology, is divided into two parts. It provides a visual overview of 20 different species of fruits and vegetables. Each species is listed with its botanical name, as well as its corresponding common name in English, French, and Russian. The article also includes alphabetical indices for easy reference in all three languages.
記事のタイトル：ISO 1956-1:1982 - 果物と野菜 - 形態学的および構造的な用語 記事の内容：この記事は2つの部分で構成されています。20種類の果物と野菜のイラスト付きの調査結果を提供します。各種はまず植物名が記載され、その後に英語、フランス語、ロシア語での一般名が記載されています。記事にはさらに、３つの言語でのアルファベット索引も含まれています。
제목: ISO 1956-1:1982 - 과일과 채소의 형태학적 및 구조적 용어 내용: 이 문서는 두 부분으로 구성되어 있습니다. 20 종의 그림을 포함하고 있습니다. 각 종은 먼저 식물학적 명칭이 주어지고, 그 뒤에 영어, 프랑스어, 러시아어로 된 공통 이름이 제공됩니다. 또한, 세 가지 언어로 된 알파벳순 인덱스도 포함되어 있습니다.
기사 제목: ISO 1956-1:1982 - 과일과 채소 - 형태학적 및 구조 용어 기사 내용: 이 기사는 두 부분으로 구성되어 있습니다. 20개의 종에 대한 그림으로 된 조사 내용을 제공합니다. 각 종은 먼저 식물학적 이름이 제공되고, 그 다음으로 영어, 프랑스어 및 러시아어로 된 공통 이름이 주어집니다. 이 외에도 세 언어로 된 알파벳 인덱스가 포함되어 있습니다.
記事のタイトル: ISO 1956-1:1982 - 果物と野菜の形態学的および構造的な用語 記事の内容: この記事は2つの部分からなります。20の種についての図版の概要を提供しています。それぞれの植物名の後に、英語、フランス語、ロシア語の一般名が続きます。また、三つの言語でアルファベット索引も含まれています。
記事タイトル：ISO 1956-1:1982-果物と野菜-形態学的および構造的用語 記事内容：この記事は2つの部分から構成されています。20種類の果物と野菜に関する図解の概要を提供しています。各種にはまず植物学的な名前が示され、次に英語、フランス語、ロシア語の共通名が記載されています。また、3つの言語でのアルファベット順の索引も含まれています。
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