ISO 14285:2014

Rubber and plastics gloves for food services — Limits for extractable substances

ISO 14285:2014 specifies limits for extractable chemical substances for single-use gloves made from natural rubber, synthetic rubber, or plastic materials that are intended for use in food preparation, food handling, and related application in food service industry. ISO 14285:2014 does not cover the specification for extractable biological substances and physical requirements of the gloves. It is not applicable to gloves used under extreme conditions such as those having pH less than 4,5 and/or temperature above 40 °C. It does not cover gloves being exposed to fat and oil foods.

Gants en caoutchouc et en plastique pour les services alimentaires — Limites pour les substances extractibles

General Information

• Status: Published
• Publication Date: 06-Feb-2014
• ICS: 67.250 - Materials and articles in contact with foodstuffs
• ICS: 83.140.99 - Other rubber and plastics products
• Technical Committee: ISO/TC 45/SC 4 - Products (other than hoses)
• Drafting Committee: ISO/TC 45/SC 4/WG 5 - Gloves and other latex products
• Current Stage: 9020 - International Standard under periodical review
• Start Date: 15-Jan-2024
• Completion Date: 15-Jan-2024

Standards Content (Sample)

INTERNATIONAL ISO
STANDARD 14285
First edition
2014-02-15
Rubber and plastics gloves for food
services — Limits for extractable
substances
Gants en caoutchouc et en plastique pour les services alimentaires —
Limites pour les substances extractibles
Reference number
ISO 14285:2014(E)
©
ISO 2014

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ISO 14285:2014(E)

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ii © ISO 2014 – All rights reserved

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ISO 14285:2014(E)

Contents Page
Foreword .iv
1 Scope . 1
2 Normative references . 1
3 Types . 1
4 Requirements . 2
4.1 Allowable limits of extractable substances from the gloves . 2
4.2 Heavy metals . 2
4.3 Phthalate content . 2
5 Sample preparation . 2
5.1 Determination of heavy metals . 2
5.2 Determination of potassium permanganate consumption and the evaporation residue . 3
5.3 Determination of the phthalate content. 3
6 Provision for use . 3
7 Labelling and marking . 3
Annex A (normative) Determination of heavy metals . 4
Annex B (normative) Determination of potassium permanganate consumption .8
Annex C (normative) Determination of evaporated residue .10
Annex D (normative) Determination of phthalate content .12
Annex E (informative) Precision .16
Bibliography .18
© ISO 2014 – All rights reserved iii

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