ISO/TR 19915:2023

Clean cookstoves and clean cooking solutions — Guidelines for social impact assessment

This document provides a guidance to evaluate and assess the social impact of improved cooking energy systems. This document is an informative document, which provides orientation in terms of: — considerations for stakeholders involved in the cooking sector; — background information regarding various social impacts resulting from cooking systems; — example results chains illustrating the simplified and aspirational causal linkages related to energy transitions; and — descriptive tools and methods to measure direct and indirect social impacts. The target group for this document is any stakeholder interested in evaluating the impacts of improved cooking, such as: researchers, development organisations, non-governmental organisations, government bodies private sector companies, and donor or investors.

Fourneaux et foyers de cuisson propres — Lignes directrices pour l’évaluation de l’impact social

General Information

• Status: Published
• Publication Date: 28-Nov-2023
• ICS: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances
• Technical Committee: ISO/TC 285 - Clean cookstoves and clean cooking solutions
• Drafting Committee: ISO/TC 285/WG 4 - Social impacts
• Current Stage: 6060 - International Standard published
• Start Date: 29-Nov-2023
• Due Date: 19-Mar-2023
• Completion Date: 29-Nov-2023

Standards Content (Sample)

TECHNICAL ISO/TR
REPORT 19915
First edition
2023-11
Clean cookstoves and clean cooking
solutions — Guidelines for social
impact assessment
Fourneaux et foyers de cuisson propres — Lignes directrices pour
l’évaluation de l’impact social
Reference number
ISO/TR 19915:2023(E)
© ISO 2023

---------------------- Page: 1 ----------------------
ISO/TR 19915:2023(E)
COPYRIGHT PROTECTED DOCUMENT
© ISO 2023
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on
the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address below
or ISO’s member body in the country of the requester.
ISO copyright office
CP 401 • Ch. de Blandonnet 8
CH-1214 Vernier, Geneva
Phone: [phone]
Email: [e-mail]
Website: www.iso.org
Published in Switzerland
ii
  © ISO 2023 – All rights reserved

---------------------- Page: 2 ----------------------
ISO/TR 19915:2023(E)
Contents Page
Foreword .iv
Introduction .v
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
4 Impacts . 6
4.1 General . 6
4.2 Gender impacts . 6
4.3 Socioeconomic impacts . 6
4.3.1 Household finance, employment and enterprise . 6
4.3.2 Time use . 7
4.3.3 Well-being . 8
4.4 Health impacts . 9
4.4.1 Accidents and safety . 9
4.4.2 Exposure to emissions from cooking energy systems . 10
5 Measuring impacts .13
5.1 Measures, metrics and assessment methodologies – Gender impacts .13
5.2 Measures, metrics and assessment methodologies – Household finance,
employment and enterprise. 17
5.3 Measures, metrics and assessment methodologies – Time use . 25
5.4 Measures, metrics and assessment methodologies – Well-being .
...

FINAL
TECHNICAL ISO/DTR
DRAFT
REPORT 19915
ISO/TC 285
Clean cookstoves and clean cooking
Secretariat: KEBS
solutions — Guidelines for social
Voting begins on:
2023-08-02 impact assessment
Voting terminates on:
Fourneaux et foyers de cuisson propres — Lignes directrices pour
2023-09-27
l’évaluation de l’impact social
RECIPIENTS OF THIS DRAFT ARE INVITED TO
SUBMIT, WITH THEIR COMMENTS, NOTIFICATION
OF ANY RELEVANT PATENT RIGHTS OF WHICH
THEY ARE AWARE AND TO PROVIDE SUPPOR TING
DOCUMENTATION.
IN ADDITION TO THEIR EVALUATION AS
Reference number
BEING ACCEPTABLE FOR INDUSTRIAL, TECHNO-
ISO/DTR 19915:2023(E)
LOGICAL, COMMERCIAL AND USER PURPOSES,
DRAFT INTERNATIONAL STANDARDS MAY ON
OCCASION HAVE TO BE CONSIDERED IN THE
LIGHT OF THEIR POTENTIAL TO BECOME STAN-
DARDS TO WHICH REFERENCE MAY BE MADE IN
NATIONAL REGULATIONS. © ISO 2023

---------------------- Page: 1 ----------------------
ISO/DTR 19915:2023(E)
FINAL
TECHNICAL ISO/DTR
DRAFT
REPORT 19915
ISO/TC 285
Clean cookstoves and clean cooking
Secretariat: KEBS
solutions — Guidelines for social
Voting begins on:
impact assessment
Voting terminates on:
Fourneaux et foyers de cuisson propres — Lignes directrices pour
l’évaluation de l’impact social
COPYRIGHT PROTECTED DOCUMENT
© ISO 2023
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on
the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address below
or ISO’s member body in the country of the requester.
RECIPIENTS OF THIS DRAFT ARE INVITED TO
ISO copyright office
SUBMIT, WITH THEIR COMMENTS, NOTIFICATION
OF ANY RELEVANT PATENT RIGHTS OF WHICH
CP 401 • Ch. de Blandonnet 8
THEY ARE AWARE AND TO PROVIDE SUPPOR TING
CH-1214 Vernier, Geneva
DOCUMENTATION.
Phone: [phone]
IN ADDITION TO THEIR EVALUATION AS
Reference number
Email: [e-mail]
BEING ACCEPTABLE FOR INDUSTRIAL, TECHNO­
ISO/DTR 19915:2023(E)
Website: www.iso.org
LOGICAL, COMMERCIAL AND USER PURPOSES,
DRAFT INTERNATIONAL STANDARDS MAY ON
Published in Switzerland
OCCASION HAVE TO BE CONSIDERED IN THE
LIGHT OF THEIR POTENTIAL TO BECOME STAN­
DARDS TO WHICH REFERENCE MAY BE MADE IN
ii
  © ISO 2023 – All rights reserved
NATIONAL REGULATIONS. © ISO 2023

---------------------- Page: 2 ----------------------
ISO/DTR 19915:2023(E)
Contents Page
Foreword .iv
Introduction .v
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
4 Impacts . 6
4.1 General . 6
4.2 Gender impacts . 6
4.3 Socioeconomic impacts . 6
4.3.1 Household finance, employment and enterprise . 6
4.3.2 Time use . 7
4.3.3 Well­being .
...

ISO #####-#:####(X)/DTR 19915
ISO/TC 285/SC ##/WG 4
Secretariat: KEBS
Date: 2023-03-3107-18
Clean cookstoves and clean cooking solutions — Guidance —
Guidelines for social impact assessment
WDFourneaux et foyers de cuisson propres — Lignes directrices pour l’évaluation de l’impact
social
FDIS stage

Warning for WDs and CDs
This document is not an ISO International Standard. It is distributed for review and comment. It is subject to
change without notice and may not be referred to as an International Standard.
Recipients of this draft are invited to submit, with their comments, notification of any relevant patent rights of
which they are aware and to provide supporting documentation.


A model manuscript of a draft International Standard (known as “The Rice Model”) is available at
© ISO #### 2023 – All rights reserved

---------------------- Page: 1 ----------------------
ISO #####-#:####(X/DTR 19915:(E)
© ISO 2023
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this
publication may be reproduced or utilized otherwise in any form or by any means, electronic or mechanical,
including photocopying, or posting on the internet or an intranet, without prior written permission. Permission can
be requested from either ISO at the address below or ISO’s member body in the country of the requester.
ISO copyright office
CP 401 • Ch. de Blandonnet 8
CH-1214 Vernier, Geneva
Phone: + 41 22 749 01 11
EmailE-mail: [e-mail]
Website: www.iso.orgwww.iso.org
Published in Switzerland
ii © ISO #### 2023 – All rights reserved

---------------------- Page: 2 ----------------------
ISO #####-#:####(X/DTR 19915:(E)
Contents
Foreword . iv
Introduction . v
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
4 Impacts . 6
4.1 General . 6
4.2 Gender impacts . 6
4.3 Socioeconomic impacts . 7
4.3.1 Household finance, employment and enterprise . 7
4.3.2 Time use . 8
4.3.3 Well-being . 9
4.4 Health impacts . 9
4.4.1 Accidents and safety . 9
4.4.2 Exposure to emissions from cooking energy systems . 11
5 Measuring impacts . 13
5.1 Measures, metrics and assessment methodologies – Gender impacts . 13
5.2 Measures, metrics and assessment methodologies – Household finance, employment and
enterprise .
...