ISO/TR 23750:2021

Cosmetics — Answers to frequently asked questions on ingredients and product characterization according to ISO 16128-1 and ISO 16128-2

This document provides answers to questions which can arise when calculating indexes and contents according to ISO 16128-1 and ISO 16128-2. It clarifies conditions on process, solvents and carbon sources to qualify ingredients regarding the ISO 16128 series. Detailed examples, explaining how to use the ISO 16128 series are also provided.

Cosmétiques — Réponses aux questions fréquentes sur la caractérisation des ingrédients et produits conformément à l’ISO 16128-1 et l’ISO 16128-2

Le présent document apporte des réponses aux questions qui peuvent se poser lors du calcul des indices et contenus conformément à l’ISO 16128-1 et l’ISO 16128-2. Il clarifie les conditions relatives aux procédés, solvants et sources de carbone permettant de qualifier les ingrédients suivant la série ISO 16128. Des exemples détaillés expliquant comment utiliser la série ISO 16128 sont également présentés.

Kozmetika - Odgovori na pogosto zastavljena vprašanja o karakterizaciji sestavin in izdelkov v skladu z ISO 16128-1 in ISO 16128-2

General Information

• Status: Published
• Publication Date: 24-Aug-2021
• ICS: 71.100.70 - Cosmetics. Toiletries
• Technical Committee: ISO/TC 217 - Cosmetics
• Drafting Committee: ISO/TC 217/WG 4 - Terminology
• Current Stage: 6060 - International Standard published
• Start Date: 25-Aug-2021
• Completion Date: 25-Aug-2021
• Ref Project: oSIST-TP ISO/TR 23750:2023 - Cosmetics - Answers to frequently asked questions on ingredients and product characterization according to ISO 16128-1 and ISO 16128-2

Standards Content (Sample)

TECHNICAL ISO/TR
REPORT 23750
First edition
2021-08
Cosmetics — Answers to frequently
asked questions on ingredients and
product characterization according to
ISO 16128-1 and ISO 16128-2
Cosmétiques — Réponses aux questions fréquemment posées sur la
caractérisation des ingrédients et des produits conformément à l'ISO
16128-1 et à l'ISO 16128-2
Reference number
ISO/TR 23750:2021(E)
©
ISO 2021

---------------------- Page: 1 ----------------------
ISO/TR 23750:2021(E)

COPYRIGHT PROTECTED DOCUMENT
© ISO 2021
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting
on the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address
below or ISO’s member body in the country of the requester.
ISO copyright office
CP 401 • Ch. de Blandonnet 8
CH-1214 Vernier, Geneva
Phone: [phone]
Email: [e-mail]
Website: www.iso.org
Published in Switzerland
ii © ISO 2021 – All rights reserved

---------------------- Page: 2 ----------------------
ISO/TR 23750:2021(E)

Contents Page
Foreword .iv
Introduction .v
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
4 Questions and answers . 1
4.1 General . 1
4.2 Natural ingredients . 2
4.3 Physical processes for natural ingredients . 3
4.4 Fermentation for natural ingredients . 5
4.5 Process solvents . 6
4.6 Mineral ingredients . 7
4.7 Derived natural ingredients . 8
4.8 Calculating the natural origin index . 9
4.9 Examples .12
4.10 Other chemical and biological processes .13
4.11 Index and content .13
4.12 Other FAQs .15
Annex A (Informative) Green chemistry principles referred to in ISO 1612
...

RAPPORT ISO/TR
TECHNIQUE 23750
Première édition
2021-08
Cosmétiques — Réponses aux
questions fréquentes sur la
caractérisation des ingrédients et
produits conformément à l’ISO 16128-
1 et l’ISO 16128-2
Cosmetics — Answers to frequently asked questions on ingredients
and product characterization according to ISO 16128-1 and ISO
16128-2
Numéro de référence
ISO/TR 23750:2021(F)
©
ISO 2021

---------------------- Page: 1 ----------------------
ISO/TR 23750:2021(F)

DOCUMENT PROTÉGÉ PAR COPYRIGHT
© ISO 2021
Tous droits réservés. Sauf prescription différente ou nécessité dans le contexte de sa mise en œuvre, aucune partie de cette
publication ne peut être reproduite ni utilisée sous quelque forme que ce soit et par aucun procédé, électronique ou mécanique,
y compris la photocopie, ou la diffusion sur l’internet ou sur un intranet, sans autorisation écrite préalable. Une autorisation peut
être demandée à l’ISO à l’adresse ci-après ou au comité membre de l’ISO dans le pays du demandeur.
ISO copyright office
Case postale 401 • Ch. de Blandonnet 8
CH-1214 Vernier, Genève
Tél.: [phone]
E-mail: [e-mail]
Web: www.iso.org
Publié en Suisse
ii © ISO 2021 – Tous droits réservés

---------------------- Page: 2 ----------------------
ISO/TR 23750:2021(F)

Sommaire Page
Avant-propos .iv
Introduction .v
1 Domaine d’application . 1
2 Références normatives . 1
3 Termes et définitions . 1
4 Questions et réponses . 1
4.1 Généralités . 1
4.2 Ingrédients naturels . 2
4.3 Procédés physiques des ingrédients naturels . 3
4.4 Fermentation d’ingrédients naturels . 6
4.5 Solvants de procédé . 7
4.6 Ingrédients minéraux . 8
4.7 Ingrédients dérivés de matériaux naturels . 9
4.8 Calcul de l’indice d’origine naturelle .11
4.9 Exemples .14
4.10 Autres procédés chimiques et biologiques .15
4.11 Indice et contenu .15
4.12 Autres FAQ .17
Annexe A (Informative) Principes de chimie verte mentionnés dans l’ISO 16128-1:2016,
Annexe B .
...

SLOVENSKI STANDARD
oSIST-TP ISO/TR 23750:2023
01-december-2023
Kozmetika - Odgovori na pogosto zastavljena vprašanja o karakterizaciji sestavin
in izdelkov v skladu z ISO 16128-1 in ISO 16128-2
Cosmetics - Answers to frequently asked questions on ingredients and product
characterization according to ISO 16128-1 and ISO 16128-2
Cosmétiques - Réponses aux questions fréquentes sur la caractérisation des ingrédients
et produits conformément à l’ISO 16128-1 et l’ISO 16128-2
Ta slovenski standard je istoveten z: ISO/TR 23750:2021
ICS:
71.100.70 Kozmetika. Toaletni Cosmetics. Toiletries
pripomočki
oSIST-TP ISO/TR 23750:2023 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------
oSIST-TP ISO/TR 23750:2023

---------------------- Page: 2 ----------------------
oSIST-TP ISO/TR 23750:2023
TECHNICAL ISO/TR
REPORT 23750
First edition
2021-08
Cosmetics — Answers to frequently
asked questions on ingredients and
product characterization according to
ISO 16128-1 and ISO 16128-2
Cosmétiques — Réponses aux questions fréquemment posées sur la
caractérisation des ingrédients et des produits conformément à l'ISO
16128-1 et à l'ISO 16128-2
Reference number
ISO/TR 23750:2021(E)
©
ISO 2021

---------------------- Page: 3 ----------------------
oSIST-TP ISO/TR 23750:2023
ISO/TR 23750:2021(E)

COPYRIGHT PROTECTED DOCUMENT
© ISO 2021
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting
on the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address
below or ISO’s member body in the country of the requester.
ISO copyright office
CP 401 • Ch. de Blandonnet 8
CH-1214 Vernier, Geneva
Phone: [phone]
Email: [e-mail]
Website: www.iso.org
Published in Switzerland
ii © ISO 2021 – All rights reserved

---------------------- Page: 4 ----------------------
oSIST-TP ISO/TR 23750:2023
ISO/TR 23750:2021(E)

Contents Page
Foreword .iv
Introduction .v
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
4 Questions and answers . 1
4.1 General . 1
4.2 Natural ingredients . 2
4.3 Physical processes for natural ingredients . 3
4.4 Fermentation for natural ingredients . 5
4.5 Process solvents . 6
4.6 Mineral ingredients . 7
4.7 Derived natural ingredients . 8
4.8 Calculating the natural origin index .
...

TECHNICAL ISO/TR
REPORT 23750
First edition
2021-08
Cosmetics — Answers to frequently
asked questions on ingredients and
product characterization according to
ISO 16128-1 and ISO 16128-2
PROOF/ÉPREUVE
Reference number
ISO/TR 23750:2021(E)
©
ISO 2021

---------------------- Page: 1 ----------------------
ISO/TR 23750:2021(E)

COPYRIGHT PROTECTED DOCUMENT
© ISO 2021
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting
on the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address
below or ISO’s member body in the country of the requester.
ISO copyright office
CP 401 • Ch. de Blandonnet 8
CH-1214 Vernier, Geneva
Phone: [phone]
Email: [e-mail]
Website: www.iso.org
Published in Switzerland
ii PROOF/ÉPREUVE © ISO 2021 – All rights reserved

---------------------- Page: 2 ----------------------
ISO/TR 23750:2021(E)

Contents Page
Foreword .iv
Introduction .v
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
4 Questions and answers . 1
4.1 General . 1
4.2 Natural ingredients . 2
4.3 Physical processes for natural ingredients . 3
4.4 Fermentation for natural ingredients . 5
4.5 Process solvents . 6
4.6 Mineral ingredients . 7
4.7 Derived natural ingredients . 8
4.8 Calculating the natural origin index . 9
4.9 Examples .12
4.10 Other chemical and biological processes .13
4.11 Index and content .13
4.12 Other FAQs .15
Annex A (Informative) Green chemistry principles referred to in ISO 16128-1:2016 Annex B .16
Bibliography .
...