ISO 23016-1:2025
(Main)Fine bubble technology - Agricultural applications - Part 1: Test method for evaluating the growth promotion of hydroponically grown lettuce
Fine bubble technology - Agricultural applications - Part 1: Test method for evaluating the growth promotion of hydroponically grown lettuce
This document specifies a test method for evaluating the effect of fine bubble water on the growth promotion of hydroponically grown lettuce by estimating the incremental gain in mass of the stems and leaves over a specified growth period.
Technologie des fines bulles — Applications agricoles — Partie 1: Titre manque
General Information
- Status
- Published
- Publication Date
- 22-Jul-2025
- Technical Committee
- ISO/TC 281 - Fine bubble technology
- Drafting Committee
- ISO/TC 281/WG 3 - Applications of fine bubble technology
- Current Stage
- 6060 - International Standard published
- Start Date
- 23-Jul-2025
- Due Date
- 27-Feb-2026
- Completion Date
- 23-Jul-2025
Relations
- Effective Date
- 02-Mar-2024
Overview
ISO 23016-1:2025 - Fine bubble technology - Agricultural applications - Part 1: Test method for evaluating the growth promotion of hydroponically grown lettuce - specifies a standardized laboratory test method to quantify how fine bubble water affects the growth of hydroponically grown lettuce. The standard measures the incremental gain in mass of stems and leaves over a defined growth period, enabling objective performance comparisons of fine bubble generating systems used in plant factories and hydroponic production.
Key topics and technical requirements
- Scope and objective: Evaluate growth promotion of lettuce by estimating mass increase of stems and leaves when exposed to fine bubble water versus control (raw water).
- Two-line test configuration: Parallel lines - a fine bubble water line (treated) and a control water line (raw water) - supplied to separate hydroponic sections to provide direct comparative data.
- Fine bubble generating system: Defines fine bubbles as bubbles < 100 µm and requires continuous, monitored operation of the system throughout the test period.
- Water and nutrient handling: Fine bubble water is mixed with liquid fertilizer in a mixing tank; control line uses raw water mixed with the same fertilizer dosage.
- Environmental monitoring: Mandatory measurement and recording of atmospheric temperature, CO2 concentration, relative humidity, water temperature, dissolved oxygen, pH, electrical conductivity (EC), and PPFD (photosynthetic photon flux density).
- Measurement and reproducibility: Plant mass measured with a calibrated scale (readability 0.1 g). The standard requires preliminary tests to confirm reproducibility and specifies statistical actions if significant differences arise.
- Apparatus and setup details: Recommendations for tank design (gas-barrier inner surfaces to limit air exposure, laminar flow), water flow and volume recording, and operator documentation (operation manual, sampling, records).
- Reporting and annexes: Test report requirements plus informative annexes with example results, recording formats, and confirmation test examples.
Practical applications and users
ISO 23016-1:2025 is designed for:
- Agri‑tech and hydroponic equipment manufacturers evaluating fine bubble generating systems
- Plant factories and controlled-environment agriculture (CEA) operators testing growth-enhancement technologies
- Research institutions studying bubble-mediated plant responses
- Certification bodies and purchasers seeking objective performance data for fine bubble systems
Adopting this ISO test method helps stakeholders compare systems, support technology transfer, document product claims, and accelerate market acceptance of fine bubble technology in agricultural and food-industry applications.
Related standards
- ISO 20480-1: Terminology for fine bubble technology
- ISO 20480-2: Categorization of fine bubble attributes
Keywords: ISO 23016-1:2025, fine bubble technology, hydroponic lettuce, growth promotion test method, plant factory, fine bubble water, fine bubble generating system, PPFD, dissolved oxygen.
Frequently Asked Questions
ISO 23016-1:2025 is a standard published by the International Organization for Standardization (ISO). Its full title is "Fine bubble technology - Agricultural applications - Part 1: Test method for evaluating the growth promotion of hydroponically grown lettuce". This standard covers: This document specifies a test method for evaluating the effect of fine bubble water on the growth promotion of hydroponically grown lettuce by estimating the incremental gain in mass of the stems and leaves over a specified growth period.
This document specifies a test method for evaluating the effect of fine bubble water on the growth promotion of hydroponically grown lettuce by estimating the incremental gain in mass of the stems and leaves over a specified growth period.
ISO 23016-1:2025 is classified under the following ICS (International Classification for Standards) categories: 07.030 - Physics. Chemistry; 65.020.20 - Plant growing. The ICS classification helps identify the subject area and facilitates finding related standards.
ISO 23016-1:2025 has the following relationships with other standards: It is inter standard links to ISO/TS 23016-1:2019. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
You can purchase ISO 23016-1:2025 directly from iTeh Standards. The document is available in PDF format and is delivered instantly after payment. Add the standard to your cart and complete the secure checkout process. iTeh Standards is an authorized distributor of ISO standards.
Standards Content (Sample)
International
Standard
ISO 23016-1
First edition
Fine bubble technology —
2025-07
Agricultural applications —
Part 1:
Test method for evaluating the
growth promotion of hydroponically
grown lettuce
Reference number
© ISO 2025
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on
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or ISO’s member body in the country of the requester.
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Email: copyright@iso.org
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Published in Switzerland
ii
Contents Page
Foreword .iv
Introduction .v
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
4 Test method for growth promotion performance on lettuce . 2
4.1 Conditions of test environment .2
4.2 Test system and related apparatus .2
4.3 Materials for test.4
4.4 Preparation for test .4
4.4.1 Confirmation of the working conditions of the fine bubble line system .4
4.4.2 Hydroponic bed system.4
4.4.3 Operator(s) and inspector(s) .4
4.4.4 Operation manual .4
4.5 Preliminary test for confirmation of reproducibility .4
4.5.1 General .4
4.5.2 Confirmation of reproducibility .4
4.5.3 Actions when there is a statistically significant difference .4
4.6 Test procedure .4
4.6.1 Preparation of lettuce seedling .4
4.6.2 Growth system .5
4.6.3 Sampling .5
4.6.4 Records .5
4.6.5 Number of tests .5
4.7 Calculation of degree of growth promotion .6
5 Test report . 6
Annex A (informative) Example of test results for lettuce growth promotion performance . 7
Annex B (informative) Example of recording format for measurement figures of environmental
parameters . 10
Annex C (informative) Example of confirmation test results .11
Bibliography .20
iii
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards
bodies (ISO member bodies). The work of preparing International Standards is normally carried out through
ISO technical committees. Each member body interested in a subject for which a technical committee
has been established has the right to be represented on that committee. International organizations,
governmental and non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely
with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization.
The procedures used to develop this document and those intended for its further maintenance are described
in the ISO/IEC Directives, Part 1. In particular, the different approval criteria needed for the different types
of ISO document should be noted. This document was drafted in accordance with the editorial rules of the
ISO/IEC Directives, Part 2 (see www.iso.org/directives).
ISO draws attention to the possibility that the implementation of this document may involve the use of (a)
patent(s). ISO takes no position concerning the evidence, validity or applicability of any claimed patent
rights in respect thereof. As of the date of publication of this document, ISO had not received notice of (a)
patent(s) which may be required to implement this document. However, implementers are cautioned that
this may not represent the latest information, which may be obtained from the patent database available at
www.iso.org/patents. ISO shall not be held responsible for identifying any or all such patent rights.
Any trade name used in this document is information given for the convenience of users and does not
constitute an endorsement.
For an explanation of the voluntary nature of standards, the meaning of ISO specific terms and expressions
related to conformity assessment, as well as information about ISO's adherence to the World Trade
Organization (WTO) principles in the Technical Barriers to Trade (TBT), see www.iso.org/iso/foreword.html.
This document was prepared by Technical Committee ISO/TC 281, Fine bubble technology.
This first edition of ISO 23016-1 cancels and replaces ISO/TS 23016-1:2019, which has been technically
revised.
The main changes are as follows:
— a new Annex C has been added to give an example of confirmation test results.
Any feedback or questions on this document should be directed to the user’s national standards body. A
complete listing of these bodies can be found at www.iso.org/members.html.
iv
Introduction
The recent progress in the application of fine bubble technology exhibits successes in the various technical
fields such as environmental technology in water and washing and cleaning technology for mechanical
engineering. The applications for agro- and aqua- farming and food industrial field also draw high interests
of markets in view of fine bubble enabled performance in enhancing growth of agro- and aqua- products,
improving their quality, saving resources for farming and ensuring safety of the food products. Various
industries engaged in such products are introducing the fine bubbles to their farming field by applying fine
bubble generating systems, eventually creating new market for the generating systems.
However, since technology transfer from fine bubble technology to technology fields of agro- and aqua-
farming and food industries is not well supported by common understanding of the fine bubbles or their
generating technology, results of evaluation on fine bubble enhanced performance cannot be accepted
commonly by both generating system suppliers and its users at the transaction scene. Furthermore, a
variety of agro- and aqua- farming products makes it difficult to adopt a systematic approach for selection
and application of generating systems.
The performance evaluation based on objective evidence resulting from standardized procedures is
intended to bridge the two technologies and facilitate diverse fields of applications for fine bubble technology
in the global market. In order to accelerate sound global market formation, development of test procedures
is urgently demanded by both technology stakeholders.
This document is intended to meet these needs by specifying the test procedure to be applied to the
generating system for agro- and aqua- farming and food industries uses. The evaluation is made by applying
fine bubble water generated by the object system to lettuce and by measuring its growth. The product,
lettuce, is globally accepted and the yielded test data represents the performance of the tested system over
other products in such major product family as, for example, leaf vegetable. The growth process of lettuce is
much simpler than other vegetables making the measuring process much easier in the test procedure. The
specified test conditions, namely the environment for growth, are also easy to be controlled allowing many
testing plants globally available. The parameter measured is the change in the harvested mass of lettuces
with application of fine bubbles compared to that without application in a specified period of growth.
Since the performance in terms of parameters is improving rapidly as the technology evolves, the
quantitative criteria for the testing are not specified in this document.
v
International Standard ISO 23016-1:2025(en)
Fine bubble technology — Agricultural applications —
Part 1:
Test method for evaluating the growth promotion of
hydroponically grown lettuce
1 Scope
This document specifies a test method for evaluating the effect of fine bubble water on the growth promotion
of hydroponically grown lettuce by estimating the incremental gain in mass of the stems and leaves over a
specified growth period.
2 Normative references
The following documents are referred to in the text in such a way that some or all of their content constitutes
requirements of this document. For dated references, only the edition cited applies. For undated references,
the latest edition of the referenced document (including any amendments) applies.
ISO 20480-1, Fine bubble technology — General principles for usage and measurement of fine bubbles — Part 1:
Terminology
ISO 20480-2, Fine bubble technology — General principles for usage and measurement of fine bubbles — Part 2:
Categorization of the attributes of fine bubbles
3 Terms and definitions
For the purposes of this document, the terms and definitions given in ISO 20480-1, ISO 20480-2 and the
following apply.
ISO and IEC maintain terminological databases for use in standardization at the following addresses:
— ISO Online browsing platform: available at https:// www .iso .org/ obp
— IEC Electropedia: available at https:// www .electropedia .org/
3.1
plant factory
facilities which allow systematic growth and production of plants where the internal environment
conditions, e.g. temperature, carbon dioxide, and liquid fertilizer are controlled
3.2
fine bubble generating system
system which mechanically generates fine bubbles (bubbles less than 100 μm in diameter) using water and air
3.3
fine bubble water
water including fine bubbles and used in plant factories (3.1)
3.4
raw water
tap water or water with equivalent quality level provided to produce fine bubble water (3.3) and used as the
control water for the reference
3.5
fine bubble section
area to grow plants using fine bubble water (3.3)
Note 1 to entry: For the purpose of this document, plants grown are lettuces.
3.6
control section
area to grow plants using raw water (3.4) as a reference for fine bubble section (3.6)
Note 1 to entry: For the purpose of this document, plants grown are lettuces.
3.7
liquid fertilizer
liquid used as nutrient to grow plants
3.8
culture solution
solution containing liquid fertilizer (3.7) supplied to hydroponic cultivation system
3.9
photosynthetic photon flux density
PPFD
number of photons per unit of time and area, which are contained in 400 nm – 700 nm of wave length needed
for photosynthesis
4 Test method for growth promotion performance on lettuce
4.1 Conditions of test environment
4.1.1 Water supply. Sufficient water supply shall be provided to circulate the water in the piping of the
hydroponic bed and the tank.
4.1.2 Air quality. There shall be no significantly abnormal values that would have impact on lettuce
growth, compared with normal air composition.
4.1.3 Operation of growth promotion system. Continuous operation shall be available for the whole
period of the test. The test method shall be applied to the growth promotion system and continuous
operation shall be maintained for the whole period of the test. Each operation parameter related to stable
fine bubble generation shall allow monitoring.
4.1.4 Performance of fine bubbles Each operation parameter related to stable fine bubble generation
shall allow monitoring. Sizes and number concentrations of fine bubble water can be measured by the user
own test or system supplier’s data may be provided. However, when measurement is carried by the user, it is
not necessary after mixing the liquid fertilizer.
4.1.5 Measuring systems. Measuring devices are required to monitor environmental parameters such
as atmospheric temperature, carbon dioxide concentration, relative humidity, water temperature, dissolved
oxygen, pH, electric conductivity and PPFD, as well as sample performance through measurement of the
mass of stems and leaves.
4.2 Test system and related apparatus
The test system shall consist of the following (see Figure 1).
4.2.1 Configuration of test system. Two-line systems are used. One is for fine bubble water that is
generated when the raw water is supplied to the fine bubble generating system, and is supplied to the fine
bubble section of the plant factory for promoting the growth of lettuce. In the fine bubble section, two or
more sections can be used for the test. Meanwhile, another one is for the raw water without fine bubbles
as a reference for the fine bubble section and is directly supplied to the control section of the plant factory.
Figure 1 shows the basic layout of test line. Test apparatus is composed of fine bubble generating system,
water tank, water supply system including pump, planting system and lettuce under growing stage, and has
two planting lines. The planting system shall be installed in artificial light only, sunlight only or sunlight-
artificial light type plant factory.
4.2.2 Fine bubble water line system. The fine bubble water mixed with liquid fertilizer in the liquid
fertilizer mixing tank after the generation of fine bubbles in the bubble generation tank is supplied to the
one (line for supplying fine bubble water) of two lines. Regarding liquid fertilizer, fine bubble water and
liquid fertilizer are supplied by a fixed amount in the liquid fertilizer mixing tank. Alternatively, water and
liquid fertilizer can be simultaneously supplied into a mixed tank, circulated through fine bubble generating
system and returned to the mixed tank. The water tanks in Figure 1 can be combined. For fine bubble water,
two or more sections can be used for tests.
4.2.3 Control water line system. Raw water and liquid fertilizer are supplied to the other line, by a fixed
amount, to mix them after the raw water is supplied to the tank.
4.2.4 Tank. It is desirable that the inner walls of the tank are covered with materials with gas-barrier
properties including glass to prevent the surface of the water in the tank from exposure to the air, and to
ensure that the flow in the tank is in laminar flow conditions.
4.2.5 Water flow. The dimensions of the hydroponic bed, the volume of water including the hydroponic
bed, tank and the piping as well as the water flow in the hydroponic bed, etc. shall be recorded in a test report.
4.2.6 Weighing scale. A calibrated weighing scale which can read to
...
La norme ISO 23016-1:2025 propose une méthode d'essai novatrice pour évaluer l'effet de la technologie des bulles fines sur la promotion de la croissance de la laitue cultivée en hydroponie. Son champ d'application est clairement défini, se concentrant sur l'estimation du gain de masse des tiges et des feuilles sur une période de croissance spécifiée. Cette méthode constitue un outil essentiel pour les agriculteurs et les chercheurs, permettant une évaluation précise et fiable des performances de croissance en milieu hydroponique. L'un des principaux atouts de la norme ISO 23016-1:2025 est sa capacité à standardiser les processus d'expérimentation, ce qui facilite la comparabilité des résultats obtenus dans diverses conditions de culture. Cela permet d'assurer une meilleure gestion des ressources en eau et en nutriments, tout en optimisant les rendements de la production agricole. De plus, en se concentrant sur la croissance de la laitue, ce document se positionne comme un atout pour les acteurs de l'agriculture durable, cherchant à adopter des pratiques innovantes et respectueuses de l'environnement. La pertinence de cette norme réside également dans sa contribution à la recherche sur les applications agricoles de la technologie des bulles fines. Elle offre des bases solides pour des études futures qui pourraient explorer l’application de cette technologie à d'autres cultures, augmentant ainsi le champ d'application et l'impact potentiel sur l'agriculture moderne. En résumé, la norme ISO 23016-1:2025 s'affirme comme un document clé, plaçant la technologie des bulles fines au cœur des discussions sur la promotion de la croissance en hydroponie, et représente une étape cruciale dans l'amélioration des pratiques agricoles.
ISO 23016-1:2025 provides a critical framework for assessing the effectiveness of fine bubble technology in agricultural applications, specifically focusing on hydroponically grown lettuce. The standard outlines a reproducible test method designed to evaluate the growth promotion effects of fine bubble water by measuring the incremental mass gain in both stems and leaves over a defined growth cycle. One of the significant strengths of ISO 23016-1:2025 is its emphasis on precision and objectivity in evaluating growth outcomes. By establishing a standardized approach, the document ensures that results are comparable across different studies and implementations, thus facilitating wider application and acceptance within industry practices. Furthermore, this standard addresses the growing interest in sustainable agricultural methodologies by highlighting innovative techniques, such as fine bubble technology, which has the potential to enhance productivity while minimizing resource use. The relevance of ISO 23016-1:2025 extends beyond just academic curiosity; it plays a vital role in advancing modern agricultural practices. As hydroponics becomes increasingly popular due to its efficiency and lower environmental impact, this standard can be pivotal for producers looking to maximize yields and optimize growth conditions. By adopting this test method, stakeholders can better assess the benefits of fine bubble aeration techniques and integrate them into their operational strategies effectively. Overall, ISO 23016-1:2025 is a significant contribution to the standards in agricultural research, offering valuable insights and a systematic approach to improving hydroponic crop production through fine bubble technology.
Die ISO 23016-1:2025 bietet eine umfassende Testmethode zur Bewertung der Wachstumsförderung von hydroponisch angebautem Salat durch feine Blasentechnologie. Der Fokus auf die Ermittlung der Massenzunahme von Stängeln und Blättern über einen definierten Wachstumszeitraum positioniert dieses Dokument als wichtige Grundlage für die Landwirtschaft und die Hydroponik. Ein wesentlicher Stärke der ISO 23016-1:2025 besteht in der wissenschaftlichen Fundierung der Testmethoden. Durch die präzise Definition der Verfahren zur Messung der Wachstumsförderung wird sichergestellt, dass die Ergebnisse reproduzierbar und verlässlich sind. Dies ist besonders relevant für Landwirte und Forscher, die die Effizienz feiner Blasentechnologie in der Hydroponik untersuchen und verbessern möchten. Die Relevanz dieser Norm zeigt sich nicht nur in ihrer Anwendung im Bereich der Hydroponik, sondern auch in ihrem Potenzial, die Produktivität in der Landwirtschaft insgesamt zu steigern. Die Standardisierung der Testmethoden ermöglicht es, konsistente Daten zu sammeln, die für die Weiterentwicklung von Technologien und Anbaumethoden entscheidend sind. Insgesamt steht die ISO 23016-1:2025 für einen bedeutenden Fortschritt in der Anwendung von feiner Blasentechnologie in der Landwirtschaft. Sie trägt dazu bei, die Effizienz der Nahrungsmittelproduktion zu erhöhen und bietet einen klaren Rahmen, um die Auswirkungen dieser innovativen Technologien zu bewerten und zu optimieren.
ISO 23016-1:2025は、農業における微細気泡技術に関する文書であり、水耕栽培によって育てられたレタスの成長促進効果を評価するためのテスト方法を具体的に定めています。この標準の範囲は、微細気泡水がレタスの茎および葉の質量の増加に与える影響を評価するものであり、特定の成長期間を通じて得られる質量の増加量を推定することに重点を置いています。 この標準の強みは、科学的な基準に基づいた明確な評価方法を提供する点にあります。実際の水耕栽培において、微細気泡技術が植物の成長にどのように寄与するかを定量的に測定する手法は、多くの農業分野で応用可能であり、持続可能な農業を推進するための重要な基盤となります。 さらに、ISO 23016-1:2025は、農業技術の進展に関連する重要な指針として機能し、農業従事者や研究者に対して、微細気泡技術の導入や改善に向けた有益な情報を提供します。特に、現代の農業において持続可能な成長方法が求められる中で、レタスのような重要な作物に対するこのような標準は、実用的かつ戦略的な価値を持つと言えます。 この標準は、農業界における微細気泡技術の有効性を裏付けるための信頼性の高いデータ提供を目指しており、農業の生産性向上や効率的な資源管理に寄与すると期待されます。そのため、ISO 23016-1:2025は、農業分野での新たな可能性を開くための非常に重要な文書であり、アグリビジネスの今後の発展において欠かせない要素となることでしょう。
ISO 23016-1:2025는 수경 재배 시 상추의 성장 증진 효과를 평가하기 위한 시험 방법을 규정하고 있습니다. 이 표준의 범위는 미세 기포 수조의 생리적 효과를 분석하여 재배된 상추의 줄기와 잎의 질량 증가를 정량적으로 측정하는 데 중점을 두고 있습니다. 이 표준의 강점은 미세 기포 기술의 적용 가능성을 과학적으로 검증하고, 농업 분야에서의 실용성을 제공하는 것입니다. 또한, 세밀한 규정과 방법론을 통해 농업인이 명확한 기준을 가지고 상추 재배에 따른 성과를 평가할 수 있게 합니다. 이는 수경 재배의 효율성을 높이고, 생산성을 향상시키는 데 기여할 수 있습니다. ISO 23016-1:2025는 농업에서의 미세 기포 기술의 적합성과 그 효과를 법적 및 기술적으로 뒷받침하는 중요한 문서로, 식물 생장에 대한 체계적인 연구를 지원합니다. 결국, 이 표준은 상추 재배의 혁신을 위한 기반을 마련하며, 지속 가능한 농업 실천을 장려하므로, 현재 농업 분야에서 매우 중요한 역할을 합니다.










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