ISO 150:2018
(Main)Raw, refined and boiled linseed oil for paints and varnishes — Specifications and methods of test
Raw, refined and boiled linseed oil for paints and varnishes — Specifications and methods of test
This document specifies the requirements and the corresponding methods of test for raw, refined and boiled linseed oils for paints and varnishes.
Huiles de lin brutes, raffinées et cuites, pour peintures et vernis — Spécifications et méthodes d'essai
Le présent document spécifie les exigences et les méthodes d'essai correspondantes applicables aux huiles de lin brutes, raffinées et cuites pour peintures et vernis.
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INTERNATIONAL ISO
STANDARD 150
Third edition
2018-11
Raw, refined and boiled linseed oil for
paints and varnishes — Specifications
and methods of test
Huiles de lin brutes, raffinées et cuites, pour peintures et vernis —
Spécifications et méthodes d'essai
Reference number
©
ISO 2018
© ISO 2018
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting
on the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address
below or ISO’s member body in the country of the requester.
ISO copyright office
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Phone: +41 22 749 01 11
Fax: +41 22 749 09 47
Email: copyright@iso.org
Website: www.iso.org
Published in Switzerland
ii © ISO 2018 – All rights reserved
Contents Page
Foreword .iv
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
4 Required characteristics and their tolerances . 2
5 Sampling . 3
6 Clarity . 3
6.1 Raw oil . 3
6.2 Alkali-refined, acid-refined and boiled oil . 4
7 Phosphoric acid test (PAT value) (for raw linseed oil only) . 4
7.1 Principle . 4
7.2 Reagents. 4
7.3 Apparatus . 4
7.4 Preparation of the sample . 6
7.5 Procedure . 6
7.6 Expression of results . 7
7.7 Precision . 7
7.7.1 Repeatability . 7
7.7.2 Reproducibility . 7
8 Assessment of br eak in alkali-refined linseed oils . 8
8.1 General . 8
8.2 Principle . 8
8.3 Reagent . 8
8.4 Apparatus . 8
8.5 Procedure . 8
8.6 Expression of results . 8
9 Test report . 8
Annex A (informative) Standard values for the composition of fatty acids of raw linseed oil .10
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards
bodies (ISO member bodies). The work of preparing International Standards is normally carried out
through ISO technical committees. Each member body interested in a subject for which a technical
committee has been established has the right to be represented on that committee. International
organizations, governmental and non-governmental, in liaison with ISO, also take part in the work.
ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of
electrotechnical standardization.
The procedures used to develop this document and those intended for its further maintenance are
described in the ISO/IEC Directives, Part 1. In particular, the different approval criteria needed for the
different types of ISO documents should be noted. This document was drafted in accordance with the
editorial rules of the ISO/IEC Directives, Part 2 (see www .iso .org/directives).
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of
any patent rights identified during the development of the document will be in the Introduction and/or
on the ISO list of patent declarations received (see www .iso .org/patents).
Any trade name used in this document is information given for the convenience of users and does not
constitute an endorsement.
For an explanation of the voluntary nature of standards, the meaning of ISO specific terms and
expressions related to conformity assessment, as well as information about ISO's adherence to the
World Trade Organization (WTO) principles in the Technical Barriers to Trade (TBT) see www .iso
.org/iso/foreword .html.
This document was prepared by Technical Committee ISO/TC 35, Paints and varnishes.
This third edition cancels and replaces the second edition (ISO 150:2006), which has been technically
revised.
The main changes compared to the previous edition are as follows:
— the determination of the composition of fatty acids in accordance with ISO 12966 has been specified;
— ISO 2811-3 (oscillation method) has been added for determination of density;
— the determination of drying time has been deleted;
— reference to the use of the Lovibond colour system as an alternative to the Gardner colour scale has
been deleted because the visual method is too inaccurate;
— sampling in accordance with ISO 15528 has been replaced by sampling in accordance with ISO 5555;
— the preparation of samples in accordance with ISO 661 has been added;
— the standard values for the composition of fatty acids have been revised;
— the normative references in Clause 2 have been updated and the text has been editorially revised.
Any feedback or questions on this document should be directed to the user’s national standards body. A
complete listing of these bodies can be found at www .iso .org/members .html.
iv © ISO 2018 – All rights reserved
INTERNATIONAL STANDARD ISO 150:2018(E)
Raw, refined and boiled linseed oil for paints and
varnishes — Specifications and methods of test
1 Scope
This document specifies the requirements and the corresponding methods of test for raw, refined and
boiled linseed oils for paints and varnishes.
2 Normative references
The following documents are referred to in the text in such a way that some or all of their content
constitutes requirements of this document. For dated references, only the edition cited applies. For
undated references, the latest edition of the referenced document (including any amendments) applies.
ISO 660, Animal and vegetable fats and oils — Determination of acid value and acidity
ISO 661, Animal and vegetable fats and oils — Preparation of test sample
ISO 835, Laboratory glassware — Graduated pipettes
ISO 2114, Plastics (polyester resins) and paints and varnishes (binders) — Determination of partial acid
value and total acid value
ISO 2811-1, Paints and varnishes — Determination of density — Part 1: Pycnometer method
ISO 2811-3, Paints and varnishes — Determination of density — Part 3: Oscillation method
ISO 3681, Binders for paints and varnishes — Determination of saponification value — Titrimetric method
ISO 3961, Animal and vegetable fats and oils — Determination of iodine value
ISO 4618, Paints and varnishes — Terms and definitions
ISO 4630, Clear liquids — Estimation of colour by the Gardner colour scale
ISO 4793, Laboratory sintered (fritted) filters — Porosity grading, classification and designation
ISO 5555, Animal and vegetable fats and oils — Sampling
ISO 5661, Petroleum products — Hydrocarbon liquids — Determination of refractive index
ISO 6320, Animal and vegetable fats and oils — Determination of refractive index
ISO 8534, Animal and vegetable fats and oils — Determination of water content — Karl Fischer method
(pyridine free)
ISO 12966 (all parts), Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters
3 Terms and definitions
For the purposes of this document, the terms and definitions given in ISO 4618 and the following apply.
ISO and IEC maintain terminological databases for use in standardization at the following addresses:
— IEC Electropedia: available at http: //www .electropedia .org/
— ISO Online browsing platform: available at https: //www .iso .org/obp
3.1
raw linseed oil
oil obtained solely from mature seeds of linseed (Linum usitatissimum L.)
3.2
acid-refined linseed oil
oil obtained by refining raw linseed oil with acid
3.3
alkali-refined linseed oil
oil obtained by refining raw linseed oil with sodium hydroxide or other alkali solution
3.4
boiled linseed oil
oil obtained by incorporating driers in raw linseed oil or refined linseed oil and heating either alone or
while blowing through air or oxygen
3.5
break
separation of an (insoluble) mucilaginous product which occurs when certain unrefined vegetable oils
are heated
Note 1 to entry: When separation occurs, the oil is said to “break”. The insoluble matter is also referred to as the
“break”.
4 Required characteristics and their tolerances
Raw, refined and boiled linseed oils shall have the characteristics specified in Table 1.
Table 1 — Required characteristics and their tolerances
Characteristic Requirement Test
method
Raw linseed oil Alkali-refined Acid-refined Boiled linseed oil
linseed oil linseed oil
a
Density ρ 0,924 to 0,931 0,924 to 0,931 0,924 to 0,931 0,926 to 0,948 ISO 2811-
1 or
g/ml
ISO 2811-3
Gardner colour 13 4 6 To be agreed ISO 4630
max. between the inter-
ested parties
b
Gardner colour — — — — —
after heating
max.
a
23 °C is the standard temperature unless otherwise agreed: for example 20 °C, 25 °C, or 27 °C for tropical countries.
b
If the acid value of neutral oil has been increased by the addition of fatty acids, then the requirement for colour after
heating should be agreed upon between the interested parties, as the limits for neutral oil are not necessarily applicable.
c
Stricter requirements may be agreed between the interested parties.
d
Alkali-refined oil may have its acid value adjusted to other limits for specific uses. In such cases the value should be
agreed upon by the interested parties.
e
Or to be agreed between the interested parties.
f
The iodine value and saponification value can also be obtained from the composition of fatty acids.
g
Raw or refined linseed oil with an iodine value over 190 should be designated “High iodine value linseed oil”. The
Hanus method, sometimes used for this test, gives different results to the Wijs method; if it is used by agreement between
the interested parties, prior agreement on specification limits is essential.
2 © ISO 2018 – All rights rese
 ...
ISO/FDIS 150:2018(E)
ISO/TC 35/SC
Deleted: 2018‐06‐08
Date:  2018‐11
Deleted: /FDIS
ISO/TC 35/WG 4
Secretariat:  NEN
Raw, refined and boiled linseed oil for paints and varnishes —
Specifications and methods of test
Huiles de lin brutes, raffinées et cuites, pour peintures et vernis — Spécifications et méthodes d'essai
©	ISO	2018	–	All	rights	reserved
i
ISO/FDIS 150:2018(E)
Deleted: Copyright notice¶
This	ISO	document	is	a	Draft
International	Standard	and	is	copyright‐
protected	by	ISO.	Except	as	permitted
under	the	applicable	laws	of	the	user's
country,	neither	this	ISO	draft	nor	any
extract	from	it	may	be	reproduced,
stored	in	a	retrieval	system	or
transmitted	in	any	form	or	by	any
means,	electronic,	photocopying,
recording	or	otherwise,	without	prior
written	permission	being	secured.¶
Requests	for	permission	to	reproduce
should	be	addressed	to	either	ISO	at	the
address	below	or	ISO's	member	body	in
the	country	of	the	requester.¶
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Section Break (Next Page)
©	ISO	2018	–	All	rights	reserved
ii
Contents Page
Annex A (informative) Standard values for the composition of fatty acids of raw linseed oil . 9
©	ISO	2018	–	All	rights	reserved
iii
ISO/FDIS 150:2018(E)
Foreword
ISO	(the	International	Organization	for	Standardization)	is	a	worldwide	federation	of	national
standards	bodies	(ISO	member	bodies).	The	work	of	preparing	International	Standards	is	normally
carried	out	through	ISO	technical	committees.	Each	member	body	interested	in	a	subject	for	which	a
technical	committee	has	been	established	has	the	right	to	be	represented	on	that	committee.
International	organizations,	governmental	and	non‐governmental,	in	liaison	with	ISO,	also	take	part	in
the	work.	ISO	collaborates	closely	with	the	International	Electrotechnical	Commission	(IEC)	on	all
matters	of	electrotechnical	standardization.
The	procedures	used	to	develop	this	document	and	those	intended	for	its	further	maintenance	are
described	in	the	ISO/IEC	Directives,	Part	1.	In	particular,	the	different	approval	criteria	needed	for	the
different	types	of	ISO	documents	should	be	noted.	This	document	was	drafted	in	accordance	with	the
editorial	rules	of	the	ISO/IEC	Directives,	Part	2	(see	www.iso.org/directives).
Deleted: www.iso.org/directives
Attention	is	drawn	to	the	possibility	that	some	of	the	elements	of	this	document	may	be	the	subject	of
patent	rights.	ISO	shall	not	be	held	responsible	for	identifying	any	or	all	such	patent	rights.	Details	of
any	patent	rights	identified	during	the	development	of	the	document	will	be	in	the	Introduction	and/or
on	the	ISO	list	of	patent	declarations	received	(see	www.iso.org/patents).	 Deleted: www.iso.org/patents
Any	trade	name	used	in	this	document	is	information	given	for	the	convenience	of	users	and	does	not
constitute	an	endorsement.
For	an	explanation	of	the	voluntary	nature	of	standards,	the	meaning	of	ISO	specific	terms	and
expressions	related	to	conformity	assessment,	as	well	as	information	about	ISO's	adherence	to	the
World	Trade	Organization	(WTO)	principles	in	the	Technical	Barriers	 to	 Trade	 (TBT)
see	www.iso.org/iso/foreword.html.	 Deleted: www.iso.org/iso/foreword.html
This	document	was	prepared	by	Technical	Committee	ISO/TC	35,	Paints and varnishes.
This	third	edition	cancels	and	replaces	the	second	edition	(ISO	150:2006),	which	has	been	technically
revised.
The	main	changes	compared	to	the	previous	edition	are	as	follows:
—	 the	determination	of	the	composition	of	fatty	acids	in	accordance	with	ISO	12966	has	been
specified;
—	 ISO	2811‐3	(oscillation	method)	has	been	added	for	determination	of	density;
—	 the	determination	of	drying	time	has	been	deleted;
—	 reference	to	the	use	of	the	Lovibond	colour	system	as	an	alternative	to	the	Gardner	colour	scale	has
been	deleted	because	the	visual	method	is	too	inaccurate;
—	 sampling	in	accordance	with	ISO	15528	has	been	replaced	by	sampling	in	accordance	with
ISO	5555;
—	 the	preparation	of	samples	in	accordance	with	ISO	661	has	been	added;
—	 the	standard	values	for	the	composition	of	fatty	acids	have	been	revised;
©	ISO	2018	–	All	rights	reserved
iv
—	 the	normative	references	in	Clause	2	have	been	updated	and	the	text	has	been	editorially	revised.
Any	feedback	or	questions	on	this	document	should	be	directed	to	the	user’s	national	standards	body.	A
complete	listing	of	these	bodies	can	be	found	at	www.iso.org/members.html.
Deleted: www.iso.org/members.ht
ml
©	ISO	2018	–	All	rights	reserved
v
FINAL DRAFT INTERNATIONAL STANDARD ISO/FDIS 150:2018(E)ISO	150:2018(E)
Raw, refined and boiled linseed oil for paints and varnishes —
Specifications and methods of test
1 Scope
This	document	specifies	the	requirements	and	the	corresponding	methods	of	test	for	raw,	refined	and
boiled	linseed	oils	for	paints	and	varnishes.
2 Normative references
The	following	documents	are	referred	to	in	the	text	in	such	a	way	that	some	or	all	of	their	content
constitutes	requirements	of	this	document.	For	dated	references,	only	the	edition	cited	applies.	For
undated	references,	the	latest	edition	of	the	referenced	document	(including	any	amendments)	applies.
ISO	660,	Animal and vegetable fats and oils — Determination of acid value and acidity
ISO	661,	Animal and vegetable fats and oils — Preparation of test sample
ISO	835,	Laboratory glassware — Graduated pipettes
ISO	2114,	Plastics (polyester resins) and paints and varnishes (binders) — Determination of partial acid
value and total acid value
ISO	2811‐1,	Paints and varnishes — Determination of density — Part 1: Pycnometer method
ISO	2811‐3,	Paints and varnishes — Determination of density — Part 3: Oscillation method
ISO	3681,	Binders for paints and varnishes — Determination of saponification value — Titrimetric method
ISO	3961,	Animal and vegetable fats and oils — Determination of iodine value
ISO	4618,	Paints and varnishes — Terms and definitions
ISO	4630,	Clear liquids — Estimation of colour by the Gardner colour scale
ISO	4793,	Laboratory sintered (fritted) filters — Porosity grading, classification and designation
ISO	5555,	Animal and vegetable fats and oils — Sampling
ISO	5661,	Petroleum products — Hydrocarbon liquids — Determination of refractive index
ISO	6320,	Animal and vegetable fats and oils — Determination of refractive index
ISO	8534,	Animal and vegetable fats and oils — Determination of water content — Karl Fischer method
(pyridine free)
ISO	12966	(all	parts),	Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl
esters
©	ISO	2018	–	All	rights	reserved
ISO/FDIS 150:2018(E)
3 Terms and definitions
For	the	purposes	of	this	document,	the	terms	and	definitions	given	in	ISO	4618	and	the	following	apply.
ISO	and	IEC	maintain	terminological	databases	for	use	in	standardization	at	the	following	addresses:
—	 IEC	Electropedia:	available	at	http://www.electropedia.org/
—	 ISO	Online	browsing	platform:	available	at	https://www.iso.org/obp
3.1
raw linseed oil
oil	obtained	solely	from	mature	seeds	of	linseed	(Linum usitatissimum	L.)
3.2
acid-refined linseed oil
oil	obtained	by	refining	raw	linseed	oil	with	acid
3.3
alkali-refined linseed oil
oil	obtained	by	refining	raw	linseed	oil	with	sodium	hydroxide	or	other	alkali	solution
3.4
boiled linseed oil
oil	obtained	by	incorporating	driers	in	raw	linseed	oil	or	refined	linseed	oil	and	heating	either	alone	or
while	blowing	through	air	or	oxygen
3.5
break
separation	of	an	(insoluble)	mucilaginous	product	which	occurs	when	certain	unrefined	vegetable	oils
are	heated
Note	1	to	entry:	When	separation	occurs,	the	oil	is	said	to	“break”.	The	insoluble	matter	is	also	referred	to	as	the
“break”.
4 Required characteristics and their tolerances
Raw,	refined	and	boiled	linseed	oils	shall	have	the	characteristics	specified	in	Table	1.
Table 1 — Required characteristics and their tolerances
Characteristic Requirement Test
method
Raw linseed oil Alkali-refined Acid-refined Boiled linseed
linseed oil linseed oil oil
a
Density	 ρ23	 0,924	to	0,931	 0,924	to	0,931	 0,924	to	0,931	 0,926	to	0,948	 ISO	2811‐
1	or
g/ml
ISO	2811‐
Gardner	colour	 13	 4	 6	 To	be	agreed	 ISO	4630
between	the
max.
interested	parties
b
Gardner	colour	 —	 —	—	 —	 —
after	heating
©	ISO	2018	–	All	rights	reserved
max.
c
Clarity	 No	sediment	 A	slight	turbidity	is	allowed;	after	 —	 Clause	6
shortly	heating	to	45	°C	the	turbidity
at	65	°C
shall	disappear	and	the	oil	shall	stay
clear	after	cooling	to	20	°C
a
Refractive	index	 1,478	0	to	1,483	0 1,478	0	to	1,483	0 1,478	0	to	1,483	0 —	 ISO	5661
or
n
D
ISO	6320
Deleted: ¶
Water	 0,20	 0,10	 0,10	 0,30	 ISO	8534
max.	%	(mass
Deleted: ¶
fraction)
d e e
Deleted: ¶
Acid	value	 4	 1	 9	 8	 ISO	2114
max.	mg	KOH/g	 or
ISO	660
Deleted: ¶
Saponification	 188	to	195	 188	to	195	 188	to	195	 188	to	200	 f
ISO	3681
value
Deleted: ¶
mg	KOH/g
Deleted:
Iodine	value,	min.	 175	 175	 175	 —	 f
ISO	3961
g
Deleted: ¶
(Wijs	method)
Phosphoric	acid	 0,25	 —	 —	 —	 Clause	7
test	(PAT	value)
Deleted: ¶
max.	%	(mass
Deleted: ¶
fraction)
Break	 —	 Non‐visible	 —	 —	 Clause	8
Composition	of	 see	Annex	A	 see	Annex	A	 see	Annex	A	 see	Annex	A	 ISO	12966
fatty	acids	 (all	parts)
a
23	°C	is	the	standard	temperature	unless	otherwise	agreed:	for	example	20	°C,	25	°C,	or	27	°C	for	tropical	countries.
b
If	the	acid	value	of	neutral	oil	has	been	increased	by	the	addition	of	fatty	acids,	then	the	requirement	for	colour	after
heating	should	be	agreed	upon	between	the	interested	parties,	as	the	limits	for	neutral	oil	are	not	necessarily	applicable.
c
Stricter	requirements	may	be	agreed	between	the	interested	parties.
d
Alkali‐refined	oil	may	have	its	acid	value	adjusted	to	other	limits	for	specific	uses.	In	such	cases	the	value	should	be	agreed
upon	by	the	interested	parties.
e
Or	to	be	agreed	between	the	interested	parties.
f
The	iodine	value	and	saponification	value	can	also	be	obtained	from	the	composition	of	fatty	acids.
g
Raw	or	refined	linseed	oil	with	an	iodine	value	over	190	should	be	designated	“High	iodine	value	linseed	oil”.	The	Hanus
method,	sometimes	used	for	this	test,	gives	different	results	to	the	Wijs	method;	if	it	is	used	by	agreement	between	the
interested	parties,	prior	agreement	on	specification	limits	is	essential.
5 Sampling
Take	a	representative	sample	of	the	oil	in	accordance	with	ISO	5555.
Prepare	the	sample	in	accordance	with	ISO	661.
6 Clarity
6.1 Raw oil
Heat	a	well‐mixed	test	portion	to	65	°C	and	examine	it	immediately	for	the	presence	of	insoluble
impurities.
©	ISO	2018	–	All	rights	reserved
ISO/FDIS 150:2018(E)
6.2 Alkali-refined, acid-refined and boiled oil
Keep	a	well‐mixed	test	portion	at	15	°C	to	20	°C	for	24	h	and	then	examine	it	for	the	presence	of
sediment	and	for	other	insoluble	matter.
7 Phosphoric acid test (PAT value) (for	raw	linseed	oil	only)
7.1 Principle
Thorough	mixing	of	a	test	portion	with	85	%	(mass	fraction)	orthophosphoric	acid.	Separation	of	the
precipitated	material	by	centrifuging	and	washing	free	of	oil	with	acetone,	drying	and	weighing.
Reporting	the	percentage	by	mass	as	the	PAT	value.
7.2 Reagents
7.2.1 Orthophosphoric acid,	85	%	(mass	fraction),	ρ	=	1,7	g/ml.
7.2.2 Acetone.
7.2.3 Filter aid,	of	the	diatomaceous	type.
7.3 Apparatus
Ordinary	laboratory	apparatus	and	glassware	together	with	the	following.
7.3.1 Sintered glass filter crucibles,	of	porosity	grade	P	16	(pore	size	index	10	μm	to	16	μm	in
accordance	with	ISO	4793)	and	of	capacity	30	ml.
The	crucibles	shall	be	cleaned	periodically	with	cleaning	solution.	It	is	desirable	to	test	the	filtration
rate	of	each	crucible	with	pure	acetone	and	discard	any	that	cannot	be	cleaned	to	give	satisfactory
filtration	rates.
7.3.2 Agitator,	consisting	of	a	horizontal	shaft	suitably	supported	and	fitted	with	clamps	or	a
clamping	device	for	holding	the	pear‐shaped	centrifuge	tubes.
The	tubes	are	held	in	such	a	manner	that,	when	the	shaft	rotates,	the	tubes	are	tipped	end	over	end,
thus	allowing	the	liquid	content	of	the	tube	to	mix	as	it	flows	from	one	end	of	the	tube	to	the	other.	The
−1
shaft	is	rotated	mechanically	by	any	means	which	allows	a	frequency	of	(16	±	2)	min .
7.3.3 Centrifuge tubes,	of	capacity	100	ml,	pear‐shaped	as	shown	in	Figure	1,	fitted	with	a	stopper.
Dimensions	in	millimetres
©	ISO	2018	–	All	rights	reserved
Deleted:
Formatted:	Font:
Key
1	 sandblasted	spot	(for	marking)
Figure 1 — Pear-shaped centrifuge tube
7.3.4 Centrifuge,	capable	of	holding	two	or	more	tubes.
It	should	be	possible	to	control	the	rotational	frequency	of	the	centrifuge	so	as	to	give	a	relative
centrifugal	acceleration	of	500	g	to	800 g	at	the	tips	of	the	tube	(see	Table	2),	where	g	is	the	standard
n n n
acceleration	due	to	gravity.
a
Table 2 — Rotational frequencies applicable to centrifuges of various diameters of swing
Diameter of swing Rotational frequency corresponding to a Rotational frequency corresponding to a
relative centrifugal acceleration of 500 g relative centrifugal acceleration of 800 g
n n
−1 −1
mm	 min	min
300	 1	727	 2	184
320	 1	672	 2	115
340	 1	622	 2	052
360	 1	576	 1	994
380	 1	534	 1	941
400	 1	496	 1	892
420	 1	460	 1	846
440	 1	426	 1	804
460	 1	395	 1	764
©	ISO	2018	–	All	rights	reserved
ISO/FDIS 150:2018(E)
480	 1	365	 1	727
500	 1	338	 1	692
a
The	rotational	frequency	is	calculated	from	the	formula
c
n1346
d
where
c			is	the	relative	centrifugal	acceleration,	expressed	as	a	multiple	of	the	standard	acceleration	of	free	fall,	g;
d			is	the	diameter	of	swing,	in	millimetres;
n			is	the	rotational	frequency,	expressed	in	revolutions	per	minute.
7.3.5 Pipette,	of	capacity	1	ml,	graduated	in	0,01	ml,	complying	with	the	requirements	of	ISO	835.
7.3.6 Desiccator,	containing	an	efficient	desiccant.
Anhydrous	calcium	sulfate,	anhydrous	calcium	chloride	and	silica	gel	are	satisfactory.
7.4 Preparation of the sample
Allow	the	sample	to	reach	room	temperature	(23	±	2)	°C	and	then	shake	or	mi
 ...
NORME ISO
INTERNATIONALE 150
Troisième édition
2018-11
Huiles de lin brutes, raffinées et
cuites, pour peintures et vernis —
Spécifications et méthodes d'essai
Raw, refined and boiled linseed oil for paints and varnishes —
Specifications and methods of test
Numéro de référence
©
ISO 2018
DOCUMENT PROTÉGÉ PAR COPYRIGHT
© ISO 2018
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Publié en Suisse
ii © ISO 2018 – Tous droits réservés
Sommaire Page
Avant-propos .iv
1 Domaine d’application . 1
2 Références normatives . 1
3 Termes et définitions . 1
4 Caractéristiques requises et leurs tolérances . 2
5 Échantillonnage . 4
6 Limpidité. 4
6.1 Huile brute . 4
6.2 Huiles raffinée à l’alcali, raffinée à l’acide et cuite . 4
7 Essai à l’acide phosphorique — Indice PAT (exclusivement pour l’huile de lin brute) .4
7.1 Principe . 4
7.2 Réactifs . 5
7.3 Appareillage. 5
7.4 Préparation de l’échantillon . 7
7.5 Mode opératoire . 7
7.6 Expression des résultats . 8
7.7 Fidélité . 9
7.7.1 Répétabilité . 9
7.7.2 Reproductibilité . 9
8 Évaluation de la cassure dans l’huile de lin raffinée aux alcalis . 9
8.1 Généralité . 9
8.2 Principe . 9
8.3 Réactif . 9
8.4 Appareillage. 9
8.5 Mode opératoire . 9
8.6 Expression des résultats .10
9 Rapport d’essai .10
Annexe A (informative) Valeurs normales de la teneur en acides gras de l’huile de lin brute .11
Avant-propos
L'ISO (Organisation internationale de normalisation) est une fédération mondiale d'organismes
nationaux de normalisation (comités membres de l'ISO). L'élaboration des Normes internationales est
en général confiée aux comités techniques de l'ISO. Chaque comité membre intéressé par une étude
a le droit de faire partie du comité technique créé à cet effet. Les organisations internationales,
gouvernementales et non gouvernementales, en liaison avec l'ISO participent également aux travaux.
L'ISO collabore étroitement avec la Commission électrotechnique internationale (IEC) en ce qui
concerne la normalisation électrotechnique.
Les procédures utilisées pour élaborer le présent document et celles destinées à sa mise à jour sont
décrites dans les Directives ISO/IEC, Partie 1. Il convient, en particulier, de prendre note des différents
critères d'approbation requis pour les différents types de documents ISO. Le présent document a été
rédigé conformément aux règles de rédaction données dans les Directives ISO/IEC, Partie 2 (voir www
.iso .org/directives).
L'attention est attirée sur le fait que certains des éléments du présent document peuvent faire l'objet de
droits de propriété intellectuelle ou de droits analogues. L'ISO ne saurait être tenue pour responsable
de ne pas avoir identifié de tels droits de propriété et averti de leur existence. Les détails concernant
les références aux droits de propriété intellectuelle ou autres droits analogues identifiés lors de
l'élaboration du document sont indiqués dans l'Introduction et/ou dans la liste des déclarations de
brevets reçues par l'ISO (voir www .iso .org/brevets).
Les appellations commerciales éventuellement mentionnées dans le présent document sont données
pour information, par souci de commodité, à l’intention des utilisateurs et ne sauraient constituer un
engagement.
Pour une explication de la nature volontaire des normes, la signification des termes et expressions
spécifiques de l'ISO liés à l'évaluation de la conformité, ou pour toute information au sujet de l'adhésion
de l'ISO aux principes de l’Organisation mondiale du commerce (OMC) concernant les obstacles
techniques au commerce (OTC), voir www .iso .org/avant -propos.
Le présent document a été élaboré par le comité technique ISO/TC 35, Peintures et vernis.
Cette troisième édition annule et remplace la deuxième édition (ISO 150:2006), qui a fait l’objet d’une
révision technique.
Les principales modifications par rapport à l’édition précédente sont les suivantes:
— la détermination de la composition des acides gras conformément à l’ISO 12966 a été spécifiée;
— l’ISO 2811-3 (méthode par oscillation) a été ajoutée pour la détermination de la masse volumique;
— la détermination de la durée de séchage a été supprimée;
— la référence à l’utilisation du système d’échelle Lovibond en tant qu’alternative à l’échelle de couleurs
de Gardner a été supprimée car la méthode visuelle est trop imprécise;
— l’échantillonnage conformément à l’ISO 15528 a été remplacé par l’échantillonnage conformément à
l’ISO 5555;
— la préparation des échantillons conformément à l’ISO 661 a été ajoutée;
— les valeurs normales de la teneur en acides gras ont été révisées;
— les références normatives de l’Article 2 ont été mises à jour et des modifications rédactionnelles ont
été apportées au texte.
Il convient que l’utilisateur adresse tout retour d’information ou toute question concernant le présent
document à l’organisme national de normalisation de son pays. Une liste exhaustive desdits organismes
se trouve à l’adresse www .iso .org/fr/members .html.
iv © ISO 2018 – Tous droits réservés
NORME INTERNATIONALE ISO 150:2018(F)
Huiles de lin brutes, raffinées et cuites, pour peintures et
vernis — Spécifications et méthodes d'essai
1 Domaine d’application
Le présent document spécifie les exigences et les méthodes d’essai correspondantes applicables aux
huiles de lin brutes, raffinées et cuites pour peintures et vernis.
2 Références normatives
Les documents suivants sont cités dans le texte de sorte qu’ils constituent, pour tout ou partie de leur
contenu, des exigences du présent document. Pour les références datées, seule l’édition citée s’applique.
Pour les références non datées, la dernière édition du document de référence s'applique (y compris les
éventuels amendements).
ISO 660, Corps gras d'origines animale et végétale — Détermination de l'indice d'acide et de l'acidité
ISO 661, Corps gras d'origines animale et végétale — Préparation de l'échantillon pour essai
ISO 835, Verrerie de laboratoire — Pipettes graduées
ISO 2114, Plastiques (résines de polyesters) et peintures et vernis (liants) — Détermination de l'indice
d'acide partiel et de l'indice d'acide total
ISO 2811-1, Peintures et vernis — Détermination de la masse volumique — Partie 1: Méthode pycnométrique
ISO 2811-3, Peintures et vernis — Détermination de la masse volumique — Partie 3: Méthode par oscillation
ISO 3681, Liants pour peintures et vernis — Détermination de l’indice de saponification — Méthode
titrimétrique
ISO 3961, Corps gras d'origines animale et végétale — Détermination de l'indice d'iode
ISO 4618, Peintures et vernis — Termes et définitions
ISO 4630, Liquides clairs — Évaluation de la couleur au moyen de l'échelle de couleur Gardner
ISO 4793, Filtres frittés de laboratoire — Échelle de porosité — Classification et désignation
ISO 5555, Corps gras d'origines animale et végétale — Échantillonnage
ISO 5661, Produits pétroliers — Hydrocarbures liquides — Détermination de l'indice de réfraction
ISO 6320, Corps gras d'origines animale et végétale — Détermination de l'indice de réfraction
ISO 8534, Corps gras d'origines animale et végétale — Détermination de la teneur en eau — Méthode de
Karl Fischer (sans pyridine)
ISO 12966 (toutes les parties), Corps gras d'origines animale et végétale — Chromatographie en phase
gazeuse des esters méthyliques d'acides gras
3 Termes et définitions
Pour les besoins du présent document, les termes et définitions de l’ISO 4618 ainsi que les suivants
s’appliquent.
L’ISO et l’IEC tiennent à jour des bases de données terminologiques destinées à être utilisées en
normalisation, consultables aux adresses suivantes:
— ISO Online browsing platform: disponible à l’adresse https: //www .iso .org/obp
— IEC Electropedia: disponible à l’adresse http: //www .electropedia .org/
3.1
huile de lin brute
huile obtenue uniquement à partir de graines de lin mûres (Linum usitatissimum L.)
3.2
huile de lin raffinée à l’acide
huile obtenue par raffinage de l’huile de lin brute avec de l’acide
3.3
huile de lin raffinée aux alcalis
huile obtenue par raffinage de l’huile de lin brute avec une solution d’hydroxyde de sodium ou une autre
solution alcaline
3.4
huile de lin cuite
huile de lin obtenue par l’incorporation de siccatifs dans l’huile de lin brute ou raffinée et par chauffage
avec ou sans souffle d’air ou d’oxygène
3.5
cassure
séparation des matières mucilagineuses (insolubles) qui se produit lors du chauffage de certaines huiles
végétales non raffinées
Note 1 à l'article: Lorsque la séparation se produit, l’huile est dite «cassée». Les matières insolubles sont
également dénommées «cassures».
4 Caractéristiques requises et leurs tolérances
Les huiles de lin brutes, raffinées et cuites, doivent avoir les caractéristiques spécifiées dans le
Tableau 1.
2 © ISO 2018 – Tous droits réservés
Tableau 1 — Caractéristiques exigées et leurs tolérances
Caractéristiques Exigences Méthode
d’essai
Huile de lin Huile de lin Huile de lin Huile de lin
brute raffinée raffinée cuite
aux alcalis à l’acide
Masse ρ 0,924 à 0,931 0,924 à 0,931 0,924 à 0,931 0,926 à 0,948 ISO 2811-1 ou
a
volumique ISO 2811-3
g/ml
Couleur maximale 13 4 6 À convenir ISO 4630
sur l’échelle entre les parties
Gardner intéressées
b
Couleur sur — — — — —
l’échelle
 ...












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