Traditional Chinese medicine — Requirements for process traceability system of Chinese materia medica and decoction pieces — Part 2: Electronic labelling

This document specifies the content of electronic labelling in the form of QR codes on the outer packing of Chinese materia medica and decoction pieces. This document is applicable to the cultivation, production, sales, use units and consumers of Chinese materia medica and decoction pieces.

Médecine traditionnelle chinoise — Exigences relatives au système de traçabilité du processus pour la Materia Medica chinoise et les décoctions — Partie 2: Étiquetage électronique

General Information

Status
Published
Publication Date
31-Jul-2022
Current Stage
6060 - International Standard published
Due Date
18-Mar-2022
Completion Date
01-Aug-2022
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ISO 23963-2:2022 - Traditional Chinese medicine — Requirements for process traceability system of Chinese materia medica and decoction pieces — Part 2: Electronic labelling Released:1. 08. 2022
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INTERNATIONAL ISO
STANDARD 23963-2
First edition
2022-08
Traditional Chinese medicine —
Requirements for process traceability
system of Chinese materia medica and
decoction pieces —
Part 2:
Electronic labelling
Médecine traditionnelle chinoise — Exigences relatives au système
de traçabilité du processus pour la Materia Medica chinoise et les
décoctions —
Partie 2: Étiquetage électronique
Reference number
ISO 23963-2:2022(E)
© ISO 2022
---------------------- Page: 1 ----------------------
ISO 23963-2:2022(E)
COPYRIGHT PROTECTED DOCUMENT
© ISO 2022

All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may

be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on

the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address below

or ISO’s member body in the country of the requester.
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Phone: +41 22 749 01 11
Email: copyright@iso.org
Website: www.iso.org
Published in Switzerland
© ISO 2022 – All rights reserved
---------------------- Page: 2 ----------------------
ISO 23963-2:2022(E)
Contents Page

Foreword ........................................................................................................................................................................................................................................iv

Introduction .................................................................................................................................................................................................................................v

1 Scope ................................................................................................................................................................................................................................. 1

2 Normative references ..................................................................................................................................................................................... 1

3 Terms and definitions .................................................................................................................................................................................... 1

4 Requirements of electronic labelling ............................................................................................................................................2

5 Content of electronic labelling .............................................................................................................................................................. 2

5.1 Basic information ................................................................................................................................................................................. 2

5.1.1 Product name ........................................................................................................................................................................ 2

5.1.2 Barcode ....................................................................................................................................................................................... 2

5.1.3 Code................................................................................................................................................................................................ 2

5.1.4 Brand ............................................................................................................................................................................................ 3

5.1.5 Place of origin ........................................................................................................................................................................ 3

5.1.6 Harvest time ........................................................................................................................................................................... 3

5.1.7 Processing method ........................................................................................................................................................... 3

5.1.8 Specification ........................................................................................................................................................................... 3

5.1.9 Efficacy ........................................................................................................................................................................................ 3

5.1.10 Adverse reaction................................................................................................................................................................. 3

5.1.11 Contraindication ................................................................................................................................................................. 3

5.2 Manufacturer information ........................................................................................................................................................... 3

5.2.1 Manufacturer ......................................................................................................................................................................... 3

5.2.2 Address ....................................................................................................................................................................................... 3

5.2.3 Telephone number ............................................................................................................................................................. 3

5.2.4 Website ........................................................................................................................................................................................ 3

5.2.5 Product time ........................................................................................................................................................................... 4

5.3 Distributor information ................................................................................................................................................................. 4

5.3.1 Distributor ............................................................................................................................................................................... 4

5.3.2 Address ....................................................................................................................................................................................... 4

5.3.3 Telephone number ............................................................................................................................................................. 4

5.3.4 Website ........................................................................................................................................................................................ 4

5.3.5 Packing time ........................................................................................................................................................................... 4

5.4 Additional information.................................................................................................................................................................... 4

5.4.1 Storage method .................................................................................................................................................................... 4

5.4.2 Applied standards ............................................................................................................................................................. 4

5.4.3 Picture ......................................................................................................................................................................................... 4

5.4.4 Decocting method ............................................................................................................................................................. 4

5.4.5 Administration method................................................................................................................................................ 5

5.4.6 Other information ............................................................................................................................................................. 5

Bibliography ................................................................................................................................................................................................................................ 6

iii
© ISO 2022 – All rights reserved
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ISO 23963-2:2022(E)
Foreword

ISO (the International Organization for Standardization) is a worldwide federation of national standards

bodies (ISO member bodies). The work of preparing International Standards is normally carried out

through ISO technical committees. Each member body interested in a subject for which a technical

committee has been established has the right to be represented on that committee. International

organizations, governmental and non-governmental, in liaison with ISO, also take part in the work.

ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of

electrotechnical standardization.

The procedures used to develop this document and those intended for its further maintenance are

described in the ISO/IEC Directives, Part 1. In particular, the different approval criteria needed for the

different types of ISO documents should be noted. This document was drafted in accordance with the

editorial rules of the ISO/IEC Directives, Part 2 (see www.iso.org/directives).

Attention is drawn to the possibility that some of the elements of this document may be the subject of

patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of

any patent rights identified during the development of the document will be in the Introduction and/or

on the ISO list of patent declarations received (see www.iso.org/patents).

Any trade name used in this document is information given for the convenience of users and does not

constitute an endorsement.

For an explanation of the voluntary nature of standards, the meaning of ISO specific terms and

expressions related to conformity assessment, as well as information about ISO's adherence to the

World Trade Organization (WTO) principles in the Technical Barriers to Trade (TBT), see www.iso.org/

iso/foreword.html.

This document was prepared by Technical Committee ISO/TC 249, Traditional Chinese medicine.

A list of all parts in the ISO 23963 series can be found on the ISO website.

Any feedback or questions on this document should be directed to the user’s national standards body. A

complete listing of these bodies can be found at www.iso.org/members.html.
© ISO 2022 – All rights reserved
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ISO 23963-2:2022(E)
Introduction

Chinese medicine (medicinal plants, animals and minerals) originates from a wide variety of different

sources of supply. The
...

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