Garlic — Cold storage

Cancels and replaces the first edition (1983). Gives guidance on conditions for cold storage for the successful keeping of garlic intended for consumption in the fresh state.

Ail — Entreposage réfrigéré

Česen - Hlajeno skladiščenje

General Information

Status
Published
Publication Date
28-Jun-1995
Current Stage
9020 - International Standard under periodical review
Start Date
15-Oct-2010
Completion Date
15-Jul-2022

RELATIONS

Effective Date
15-Apr-2008

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ISO 6663:1995 - Garlic -- Cold storage
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Standards Content (sample)

INTERNATIONAL IS0
STANDARD 6663
Second edition
1995-07-01
Garlic - Cold storage
All - En treposage rbfrig&
Reference number
IS0 6663:1995(E)
---------------------- Page: 1 ----------------------
IS0 6663:1995(E)
Foreword
IS0 (the International Organization for Standardization) is a worldwide
federation of national standards bodies (IS0 member bodies). The work
of preparing International Standards is normally carried out through IS0
technical committees. Each member body interested in a subject for
which a technical committee has been established has the right to be
represented on that committee. International organizations, governmental
and non-governmental, in liaison with ISO, also take part in the work. IS0
collaborates closely with the International Electrotechnical Commission
(IEC) on all matters of electrotechnical standardization.
Draft International Standards adopted by the technical committees are
circulated to the member bodies for voting. Publication as an International
Standard requires approval by at least 75 % of the member bodies casting
a vote.
International Standard IS0 6663 was prepared by Technical Committee
lSO/TC 34, Agricultural food products, Subcommittee SC 14, Fresh fruits
and vegetables.
This second edition cancels and replaces the first edition
(IS0 6663:1983), which has been technically revised.
0 IS0 1995

All rights reserved. Unless otherwise specified, no part of this publication may be reproduced

or utilized in any form or by any means, electronic or mechanical, including photocopying and

microfilm, without permission in writing from the publisher.
International Organization for Standardization
Case Postale 56 l CH-1211 Geneve 20 l Switzerland
Printed in Switzerland
---------------------- Page: 2 ----------------------
0 IS0
IS0 6663: 1995(E)
Introduction
This International Standard provides guidance of a very general nature
only. Because of the variability of the product according to the time and
place of cultivation, local conditions may make it necessary to define other
conditions for harvesting or other physical conditions during storage.
This International Standard does not apply unreservedly, therefore, to all
varieties (cultivars) in all climates, and it will remain for each specialist to
be the judge of any modifications to be made.

Subject to all restrictions arising from the fact that garlic is living material,

the application of the guidance contained in this International Standard
should enable much wastage in storage to be avoided and long-term
storage to be achieved in most cases.
---------------------- Page: 3 ----------------------
This page intentionally left blank
---------------------- Page: 4 ----------------------
INTERNATIONAL STANDARD 0 IS0 IS0 6663: 1995(E)
Garlic - Cold storage
for cold storage should be of good commercial quality.
1 Scope
It should be:
This International Standard gives guidance on con-
- clean, dry and whole;
ditions for cold storage for the successful keeping of
garlic (Alium sativum Linnaeus) intended for con-
- firm, ripe but not sprouting;
sumption in the fresh state.
- healthy with a dry exterior scale;
2 Normative reference
- free from all field and store pests (nematodes and
The following standard contains provisions which,
mites);
through reference in this text, constitute provisions

of this International Standard. At the time of publi- - free from sun or frost damage; and

cation, the edition indicated was valid. All standards
- free of any foreign odour or taste.
are subject to revision, and parties to agreements
based on this International Standard are encouraged
to investigate the possibility of applying the most re-
cent edition of the standard indicated below. Mem-
3.3 Prestorage treatment
bers of IEC and IS0 maintain registers of currently
valid lnte
...

SLOVENSKI STANDARD
SIST ISO 6663:1996
01-december-1996
ýHVHQ+ODMHQRVNODGLãþHQMH
Garlic -- Cold storage
Ail -- Entreposage réfrigéré
Ta slovenski standard je istoveten z: ISO 6663:1995
ICS:
67.080.20 Zelenjava in zelenjavni Vegetables and derived
proizvodi products
SIST ISO 6663:1996 en

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------
SIST ISO 6663:1996
---------------------- Page: 2 ----------------------
SIST ISO 6663:1996
INTERNATIONAL IS0
STANDARD 6663
Second edition
1995-07-01
Garlic - Cold storage
All - En treposage rbfrig&
Reference number
IS0 6663:1995(E)
---------------------- Page: 3 ----------------------
SIST ISO 6663:1996
IS0 6663:1995(E)
Foreword
IS0 (the International Organization for Standardization) is a worldwide
federation of national standards bodies (IS0 member bodies). The work
of preparing International Standards is normally carried out through IS0
technical committees. Each member body interested in a subject for
which a technical committee has been established has the right to be
represented on that committee. International organizations, governmental
and non-governmental, in liaison with ISO, also take part in the work. IS0
collaborates closely with the International Electrotechnical Commission
(IEC) on all matters of electrotechnical standardization.
Draft International Standards adopted by the technical committees are
circulated to the member bodies for voting. Publication as an International
Standard requires approval by at least 75 % of the member bodies casting
a vote.
International Standard IS0 6663 was prepared by Technical Committee
lSO/TC 34, Agricultural food products, Subcommittee SC 14, Fresh fruits
and vegetables.
This second edition cancels and replaces the first edition
(IS0 6663:1983), which has been technically revised.
0 IS0 1995

All rights reserved. Unless otherwise specified, no part of this publication may be reproduced

or utilized in any form or by any means, electronic or mechanical, including photocopying and

microfilm, without permission in writing from the publisher.
International Organization for Standardization
Case Postale 56 l CH-1211 Geneve 20 l Switzerland
Printed in Switzerland
---------------------- Page: 4 ----------------------
SIST ISO 6663:1996
0 IS0
IS0 6663: 1995(E)
Introduction
This International Standard provides guidance of a very general nature
only. Because of the variability of the product according to the time and
place of cultivation, local conditions may make it necessary to define other
conditions for harvesting or other physical conditions during storage.
This International Standard does not apply unreservedly, therefore, to all
varieties (cultivars) in all climates, and it will remain for each specialist to
be the judge of any modifications to be made.

Subject to all restrictions arising from the fact that garlic is living material,

the application of the guidance contained in this International Standard
should enable much wastage in storage to be avoided and long-term
storage to be achieved in most cases.
---------------------- Page: 5 ----------------------
SIST ISO 6663:1996
This page intentionally left blank
---------------------- Page: 6 ----------------------
SIST ISO 6663:1996
INTERNATIONAL STANDARD 0 IS0 IS0 6663: 1995(E)
Garlic - Cold storage
for cold storage should be of good commercial quality.
1 Scope
It should be:
This International Standard gives guidance on con-
- clean, dry and whole;
ditions for cold storage for the successful keeping of
garlic (Alium sativum Linnaeus) intended for con-
- firm, ripe but not sprouting;
sumption in the fresh state.
- healthy with a dry exterior scale;
2 Normative reference
- free from all field and store pests (nematodes and
The following standard contains provisions which,
mites);
through reference in this text, constitute provisions
of this Internation
...

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