ISO 20377:2018

Dried parsley (Petroselinum crispum) — Specification

This document specifies requirements for dried parsley (Petroselinum crispum, synonyms: Petroselinum hortense, Petroselinum sativum, Apium petroselinum) in whole, cut leaves or rubbed (ground) form. The term "dried parsley" includes dehydrated parsley, i.e. artificially dried parsley. Recommendations relating to storage and transport conditions are given in Annex A.

Persil séché (Petroselinum crispum) — Spécifications

General Information

• Status: Published
• Publication Date: 25-Sep-2018
• ICS: 67.220.10 - Spices and condiments
• Technical Committee: ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
• Drafting Committee: ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
• Current Stage: 9060 - Close of review
• Start Date: 04-Mar-2029

Standards Content (Sample)

INTERNATIONAL ISO
STANDARD
20377
First edition
2018-09
Dried parsley (Petroselinum
crispum) — Specification
Persil séché (Petroselinum crispum) —
Spécifications
Reference number ISO
20377:2018(E)
©
ISO 2018

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ISO 20377:2018(E)
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ii © ISO 2018 – All rights reserved

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ISO 20377:2018(E)
Contents Page
Foreword .iv
1 Scope . 1
2 Normative references . 1
3  Terms and definitions . 1
4 Description . 1
4.1 Dried parsley . 1
4.2 Foreign matter and extraneous matter . 1
5 Requirements . 2
5.1 Odour and flavour . 2
5.2 Insects, pests, etc. . 2
5.3 Foreign matter . 2
5.4 Extraneous matter . 2
5.5 Colour . 2
5.6 Fineness of ground dried parsley . 2
5.7 Chemical requirements. 2
6 Sampling . 2
7 Method of test . 3
8 Packaging and marking . 3
8.1 Packaging .
...