ISO/TS 20224-2:2020
(Main)Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 2: Ovine DNA detection method
Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 2: Ovine DNA detection method
This document specifies a real-time polymerase chain reaction (real-time PCR) method for the qualitative detection of ovine-specific DNA derived from food and feed. It requires the extraction of an adequate amount of PCR amplifiable DNA from the relevant matrix and can be applied to the detection of ovine material derived from sheep (Ovis aries). The target sequence is a partial fragment of the ovine nuclear prolactin receptor short form mRNA gene (PRLR) (i.e. GenBank accession number AF041979.1)[1], which is present as a single copy per haploid genome. The provided PCR assay for this target has an absolute limit of detection of five copies per reaction, with ≥ 95 % replicability at this concentration (LOD95 %).
Analyse de biomarqueurs moléculaires — Détection de matériaux d'origine animale dans les denrées alimentaires et les aliments pour animaux par PCR en temps réel — Partie 2: Méthode de détection de l'ADN ovin
General Information
Buy Standard
Standards Content (Sample)
TECHNICAL ISO/TS
SPECIFICATION 20224-2
First edition
2020-07
Molecular biomarker analysis —
Detection of animal-derived materials
in foodstuffs and feedstuffs by real-
time PCR —
Part 2:
Ovine DNA detection method
Analyse de biomarqueurs moléculaires — Détection de matériaux
d'origine animale dans les denrées alimentaires et les aliments pour
animaux par PCR en temps réel —
Partie 2: Méthode de détection de l'ADN ovin
Reference number
ISO/TS 20224-2:2020(E)
ISO 2020
---------------------- Page: 1 ----------------------
ISO/TS 20224-2:2020(E)
COPYRIGHT PROTECTED DOCUMENT
© ISO 2020
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting
on the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address
below or ISO’s member body in the country of the requester.ISO copyright office
CP 401 • Ch. de Blandonnet 8
CH-1214 Vernier, Geneva
Phone: +41 22 749 01 11
Email: copyright@iso.org
Website: www.iso.org
Published in Switzerland
ii © ISO 2020 – All rights reserved
---------------------- Page: 2 ----------------------
ISO/TS 20224-2:2020(E)
Contents Page
Foreword ........................................................................................................................................................................................................................................iv
Introduction ..................................................................................................................................................................................................................................v
1 Scope ................................................................................................................................................................................................................................. 1
2 Normative references ...................................................................................................................................................................................... 1
3 Terms and definitions ..................................................................................................................................................................................... 1
4 Scientific basis ......................................................................................................................................................................................................... 2
5 Reagents and materials ................................................................................................................................................................................. 2
5.1 General ........................................................................................................................................................................................................... 2
5.2 PCR reagents ............................................................................................................................................................................................. 2
6 Apparatus ..................................................................................................................................................................................................................... 3
7 Procedure..................................................................................................................................................................................................................... 3
7.1 Preparation of the test portion/sample ............................................................................................................................ 3
7.2 Preparation of DNA extracts ........................................................................................................................................................ 3
7.3 PCR setup ..................................................................................................................................................................................................... 3
7.3.1 Reaction mixes ................................................................................................................................................................... 3
7.3.2 PCR controls ...................................................................... ................................................................................................... 4
7.3.3 Real-time PCR thermocycler plate set-up .................................................................................................. 4
7.4 Temperature-time programme ................................................................................................................................................. 4
8 Accept/reject criteria ...................................................................................................................................................................................... 4
8.1 General ........................................................................................................................................................................................................... 4
8.2 Identification ............................................................................................................................................................................................ 5
9 Validation status and performance criteria ............................................................................................................................. 5
9.1 General ........................................................................................................................................................................................................... 5
9.2 Robustness ................................................................................................................................................................................................. 5
9.3 Reproducibility ....................................................................................................................................................................................... 6
9.4 Sensitivity .................................................................................................................................................................................................... 6
9.5 Specificity .................................................................................................................................................................................................... 9
10 Test report ................................................................................................................................................................................................................11
Annex A (informative) BlastN 2.9.0 results for query of GenBank refseq_genomes (452
databases) ................................................................................................................................................................................................................12
Bibliography .............................................................................................................................................................................................................................17
© ISO 2020 – All rights reserved iii---------------------- Page: 3 ----------------------
ISO/TS 20224-2:2020(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards
bodies (ISO member bodies). The work of preparing International Standards is normally carried out
through ISO technical committees. Each member body interested in a subject for which a technical
committee has been established has the right to be represented on that committee. International
organizations, governmental and non-governmental, in liaison with ISO, also take part in the work.
ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of
electrotechnical standardization.The procedures used to develop this document and those intended for its further maintenance are
described in the ISO/IEC Directives, Part 1. In particular, the different approval criteria needed for the
different types of ISO documents should be noted. This document was drafted in accordance with the
editorial rules of the ISO/IEC Directives, Part 2 (see www .iso .org/ directives).
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of
any patent rights identified during the development of the document will be in the Introduction and/or
on the ISO list of patent declarations received (see www .iso .org/ patents).Any trade name used in this document is information given for the convenience of users and does not
constitute an endorsement.For an explanation of the voluntary nature of standards, the meaning of ISO specific terms and
expressions related to conformity assessment, as well as information about ISO’s adherence to the
World Trade Organization (WTO) principles in the Technical Barriers to Trade (TBT), see www .iso .org/
iso/ foreword .html.This document was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 16,
Horizontal methods for molecular biomarker analysis.A list of all parts in the ISO 20224 series can be found on the ISO website.
Any feedback or questions on this document should be directed to the user’s national standards body. A
complete listing of these bodies can be found at www .iso .org/ members .html.iv © ISO 2020 – All rights reserved
---------------------- Page: 4 ----------------------
ISO/TS 20224-2:2020(E)
Introduction
Fraudulent adulteration of meat in food and feed threatens both public safety and commerce.
Adulteration can affect those adhering to ethnological dietary rules, economic development and social
stability. This document provides a real-time polymerase chain reaction (real-time PCR) analytical
method for the identification of meat animal species from nucleic acid present in the ingredients of food
and feed.Animal-derived biological materials in food and feed are detected and identified in the laboratory with
the following successive (or simultaneous) steps: preparation of the test portion/sample, nucleic acid
extraction and purification, PCR amplification and interpretation of results. This document provides
guidance for PCR amplification and interpretation of results, specific to ovine DNA detection.
The ISO 20224 series consists of technical specifications that describe specific applications. New
species DNA detection methods established in the future will be added as independent parts.
© ISO 2020 – All rights reserved v---------------------- Page: 5 ----------------------
TECHNICAL SPECIFICATION ISO/TS 20224-2:2020(E)
Molecular biomarker analysis — Detection of animal-
derived materials in foodstuffs and feedstuffs by real-
time PCR —
Part 2:
Ovine DNA detection method
1 Scope
This document specifies a real-time polymerase chain reaction (real-time PCR) method for the
qualitative detection of ovine-specific DNA derived from food and feed. It requires the extraction of an
adequate amount of PCR amplifiable DNA from the relevant matrix and can be applied to the detection
of ovine material derived from sheep (Ovis aries).The target sequence is a partial fragment of the ovine nuclear prolactin receptor short form mRNA gene
[1](PRLR) (i.e. GenBank accession number AF041979.1) , which is present as a single copy per haploid
genome. The provided PCR assay for this target has an absolute limit of detection of five copies per
reaction, with ≥ 95 % replicability at this concentration (LOD ).95 %
2 Normative references
The following documents are referred to in the text in such a way that some or all of their content
constitutes requirements of this document. For dated references, only the edition cited applies. For
undated references, the latest edition of the referenced document (including any amendments) applies.
ISO 16577, Molecular biomarker analysis — Terms and definitionsISO 20813, Molecular biomarker analysis — Methods of analysis for the detection and identification
of animal species in foods and food products (nucleic acid-based methods) — General requirements and
definitionsISO 21571, Foodstuffs — Methods of analysis for the detection of genetically modified organisms and
derived products — Nucleic acid extractionISO 24276, Foodstuffs — Methods of analysis for the detection of genetically modified organisms and
derived products — General requirements and definitions3 Terms and definitions
For the purposes of this document, the terms and definitions given in ISO 16577 apply.
ISO and IEC maintain terminological databases for use in standardization at the following addresses:
— ISO Online browsing platform: available at https:// www .iso .org/ obp— IEC Electropedia: available at http:// www .electropedia .org/
© ISO 2020 – All rights reserved 1
---------------------- Page: 6 ----------------------
ISO/TS 20224-2:2020(E)
4 Scientific basis
DNA is extracted from the test portion by applying a suitable method (see ISO 21571:2005, A.1). The
DNA analysis consists of two parts:— verification of the quality and amplifiability of the extracted DNA using a PCR assay specific for
eukaryotes (e.g. 18S rRNA gene) or mammals and poultry (e.g. myostatin gene);— detection of the ovine species-specific DNA sequence of the single-copy PRLR gene (e.g. GenBank
accession number AF041979.1) in a real-time PCR.NOTE The copy number of the eukaryotic ribosomal 18S RNA (18S rRNA) gene in a cell varies from several
hundred to several thousand, while the PRLR gene in the ovine genome and myostatin gene in mammals and
poultry genome are single copy. The copy number of the PRLR gene in the ovine genome was confirmed by
bioinformatics analysis at the whole genome scale (see Annex A) and digital PCR for absolute quantification.
5 Reagents and materials5.1 General
For this document, only chemicals and water of recognized analytical grade, appropriate for molecular
biology, shall be used. Unless stated otherwise, solutions should be prepared by dissolving the
corresponding reagents in water followed by autoclave sterilization. For all operations in which gloves
are used, gloves shall be powder free. The use of aerosol protected pipette tips (protection against
cross-contamination) is recommended.5.2 PCR reagents
5.2.1 PCR master mix.
PCR master mix contains thermostable DNA polymerase, pH buffer, KCl, MgCl , uracil-DNA glycosylase
(UDG) and the four dNTPS (dATP, dGTP, dUTP, dCTP) as a dilutable concentrate, which is ready to use.
5.2.2 Oligonucleotides.The quality of the oligonucleotides shall be sufficient for their use as primers and probes. See Table 1.
Table 1 — OligonucleotidesFinal concentration
Name DNA sequence of the oligonucleotide
in PCR
Ovine PRLR gene as the target sequence (GenBank accession number AF041979.1)
Ovine-88bp-F 5′-CCAACATGCCTTTAAACCCTCAA-3′ 400 nmol/l
Ovine-88bp-R 5′-GGAACTGTAGCCTTCTGACTCG-3′ 400 nmol/l
Ovine-88bp-P 5′- [FAM]-TGCCTTTCCTTCCCCGCCAGTCTC-[TAMRA] -3′ 200 nmol/l
PCR product = 772 - CCAACATGC CTTTAAACCC TCAAAAACCA TTGAGACTGG CGGGGAAGGA AAGGCAGCCA
AACAGAGCGA GTCAGAAGGC TACAGTTCC - 859 - AF041979.1.FAM: 6-carboxyfluorescein, TAMRA: 6-carboxytetramethylrhodamine.
Ovine-88bp-F is base pairs 772-794, Ovine-88bp-R is base pairs 838-859 and Ovine-88bp-P is base
pairs 803-826 of AF041979.1 Ovis aries prolactin receptor short form mRNA, partial cds. Equivalent
reporter dyes and/or quencher dyes can be used if they yield the same or better results.
2 © ISO 2020 – All rights reserved---------------------- Page: 7 ----------------------
ISO/TS 20224-2:2020(E)
6 Apparatus
Requirements concerning apparatus and materials shall follow ISO 20813. In addition to the usual
laboratory equipment, the following equipment is required.6.1 Real-time thermocycler instrument.
A device that amplifies DNA in vitro and performs the temperature-time cycles is needed for PCR.
Additionally, the device shall be capable of exciting fluorescence molecules at specific wavelengths and
detecting sufficient emitted fluorescent light of the fluorophore used to perform TaqMan format assays.
7 Procedure7.1 Preparation of the test portion/sample
The test sample used for DNA extraction shall be representative of the laboratory sample and
homogeneous, e.g. by grinding or homogenizing the laboratory sample to a fine mixture. Test portion/
sample preparation shall follow the general requirements and specific methods described in ISO 21571
and ISO 20813.7.2 Preparation of DNA extracts
The extraction/purification and quantification of DNA from the test portion shall follow the
general requirements and methods provided in ISO 21571. DNA extraction methods described in
ISO 21571:2005, Annex A, are recommended.7.3 PCR setup
7.3.1 Reaction mixes
The method is for a total volume of 25 μl per PCR. The reaction setup is given in Table 2. Reagents
shall be completely thawed at room temperature. Each reagent shall be carefully mixed and briefly
centrifuged immediately before pipetting. A PCR reagent mixture is prepared to contain all components
except for the sample DNA. The required total amount of the PCR reagent mixture prepared depends
on the number of reactions to be performed, including at least one additional reaction as a pipetting
reserve. The number of sample and control replicates shall follow ISO 20813. Set up the PCR tests as
follows:a) mix the PCR reagent mixture, centrifuge briefly and pipette 20 µl into each reaction vial;
b) add 5 µl of each sample DNA (20 ng/µl to 200 ng/µl) or positive DNA target control or extraction
blank control or water to the respective reaction vials;c) mix and centrifuge briefly.
© ISO 2020 – All rights reserved 3
---------------------- Page: 8 ----------------------
ISO/TS 20224-2:2020(E)
Table 2 — Reaction setup for the amplification
Total reaction volume 25 µl
Sample DNA (20 ng/µl to 200 ng/µl) or controls 5 µl
2 × PCR master mix 12,5 µl
Primer Ovine-88bp-F, c = 10 μmol/l and Ovine-88bp-R, c = 10 μmol/l 1,0 µl for each
Probe Ovine-88bp-P, c = 10 μmol/l 0,5 µlWater to 25 µl
In the collaborative trial, a ready-to-use optimized 2 × PCR master mix containing all of the components, excluding
the template and primers, was used. The 2 × PCR master mix contains thermostable DNA polymerase, a blend of dNTPs
with dUTP and uracil-UDG to minimize carry-over PCR contamination, and a passive internal reference based on ROX dye.
Equivalent products can be used if they yield the same or better results. If necessary, the amounts of the reagents and the
temperature-time programme can be adapted.7.3.2 PCR controls
7.3.2.1 General
PCR controls shall be as described in ISO 24276 and ISO 20813.
7.3.2.2 Inhibition control (reference gene assay)
A reference co
...
TECHNICAL ISO/TS
SPECIFICATION 20224-2
First edition
Molecular biomarker analysis —
Detection of animal-derived materials
in foodstuffs and feedstuffs by real-
time PCR —
Part 2:
Ovine DNA detection method
Analyse de biomarqueurs moléculaires — Détection de matériaux
d'origine animale dans les denrées alimentaires et les aliments pour
animaux par PCR en temps réel —
Partie 2: Méthode de détection de l'ADN ovin
PROOF/ÉPREUVE
Reference number
ISO/TS 20224-2:2020(E)
ISO 2020
---------------------- Page: 1 ----------------------
ISO/TS 20224-2:2020(E)
COPYRIGHT PROTECTED DOCUMENT
© ISO 2020
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting
on the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address
below or ISO’s member body in the country of the requester.ISO copyright office
CP 401 • Ch. de Blandonnet 8
CH-1214 Vernier, Geneva
Phone: +41 22 749 01 11
Fax: +41 22 749 09 47
Email: copyright@iso.org
Website: www.iso.org
Published in Switzerland
ii PROOF/ÉPREUVE © ISO 2020 – All rights reserved
---------------------- Page: 2 ----------------------
ISO/TS 20224-2:2020(E)
Contents Page
Foreword ........................................................................................................................................................................................................................................iv
Introduction ..................................................................................................................................................................................................................................v
1 Scope ................................................................................................................................................................................................................................. 1
2 Normative references ...................................................................................................................................................................................... 1
3 Terms and definitions ..................................................................................................................................................................................... 1
4 Scientific basis ......................................................................................................................................................................................................... 2
5 Reagents and materials ................................................................................................................................................................................. 2
5.1 General ........................................................................................................................................................................................................... 2
5.2 PCR reagents ............................................................................................................................................................................................. 2
6 Apparatus ..................................................................................................................................................................................................................... 3
7 Procedure..................................................................................................................................................................................................................... 3
7.1 Preparation of the test portion/sample ............................................................................................................................ 3
7.2 Preparation of DNA extracts ........................................................................................................................................................ 3
7.3 PCR setup ..................................................................................................................................................................................................... 3
7.3.1 Reaction mixes ................................................................................................................................................................... 3
7.3.2 PCR controls ...................................................................... ................................................................................................... 4
7.3.3 Real-time PCR thermocycler plate set-up .................................................................................................. 4
7.4 Temperature-time programme ................................................................................................................................................. 4
8 Accept/reject criteria ...................................................................................................................................................................................... 4
8.1 General ........................................................................................................................................................................................................... 4
8.2 Identification ............................................................................................................................................................................................ 5
9 Validation status and performance criteria ............................................................................................................................. 5
9.1 General ........................................................................................................................................................................................................... 5
9.2 Robustness ................................................................................................................................................................................................. 5
9.3 Reproducibility ....................................................................................................................................................................................... 6
9.4 Sensitivity .................................................................................................................................................................................................... 6
9.5 Specificity .................................................................................................................................................................................................... 9
10 Test report ................................................................................................................................................................................................................10
Annex A (informative) BlastN 2.9.0 results for query of Genbank refseq_genomes (452
databases) ................................................................................................................................................................................................................11
Bibliography .............................................................................................................................................................................................................................16
© ISO 2020 – All rights reserved PROOF/ÉPREUVE iii---------------------- Page: 3 ----------------------
ISO/TS 20224-2:2020(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards
bodies (ISO member bodies). The work of preparing International Standards is normally carried out
through ISO technical committees. Each member body interested in a subject for which a technical
committee has been established has the right to be represented on that committee. International
organizations, governmental and non-governmental, in liaison with ISO, also take part in the work.
ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of
electrotechnical standardization.The procedures used to develop this document and those intended for its further maintenance are
described in the ISO/IEC Directives, Part 1. In particular, the different approval criteria needed for the
different types of ISO documents should be noted. This document was drafted in accordance with the
editorial rules of the ISO/IEC Directives, Part 2 (see www .iso .org/ directives).
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of
any patent rights identified during the development of the document will be in the Introduction and/or
on the ISO list of patent declarations received (see www .iso .org/ patents).Any trade name used in this document is information given for the convenience of users and does not
constitute an endorsement.For an explanation of the voluntary nature of standards, the meaning of ISO specific terms and
expressions related to conformity assessment, as well as information about ISO’s adherence to the
World Trade Organization (WTO) principles in the Technical Barriers to Trade (TBT), see www .iso .org/
iso/ foreword .html.This document was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 16,
Horizontal methods for molecular biomarker analysis.A list of all parts in the ISO 20224 series can be found on the ISO website.
Any feedback or questions on this document should be directed to the user’s national standards body. A
complete listing of these bodies can be found at www .iso .org/ members .html.iv PROOF/ÉPREUVE © ISO 2020 – All rights reserved
---------------------- Page: 4 ----------------------
ISO/TS 20224-2:2020(E)
Introduction
Fraudulent adulteration of meat in food and feed threatens both public safety and commerce.
Adulteration can affect those adhering to ethnological dietary rules, economic development and social
stability. This document provides a real-time polymerase chain reaction (real-time PCR) analytical
method for the identification of meat animal species from nucleic acid present in the ingredients of food
and feed.Animal-derived biological materials in food and feed are detected and identified in the laboratory with
the following successive (or simultaneous) steps: preparation of the test portion/sample, nucleic acid
extraction and purification, PCR amplification and interpretation of results. This document provides
guidance for PCR amplification and interpretation of results, specific to ovine DNA detection.
The ISO 20224 series consists of technical specifications that describe specific applications. New
species DNA detection methods established in the future will be added as independent parts.
© ISO 2020 – All rights reserved PROOF/ÉPREUVE v---------------------- Page: 5 ----------------------
TECHNICAL SPECIFICATION ISO/TS 20224-2:2020(E)
Molecular biomarker analysis — Detection of animal-
derived materials in foodstuffs and feedstuffs by real-
time PCR —
Part 2:
Ovine DNA detection method
1 Scope
This document specifies a real-time polymerase chain reaction (real-time PCR) method for the
qualitative detection of ovine-specific DNA derived from food and feed. It requires the extraction of an
adequate amount of PCR amplifiable DNA from the relevant matrix and can be applied to the detection
of ovine material derived from sheep (Ovis aries).The target sequence is a partial fragment of the ovine nuclear prolactin receptor short form mRNA gene
[1](PRLR) (e.g. Genbank accession number AF041979.1) , which is present as a single copy per haploid
genome. The provided PCR assay for this target has an absolute limit of detection of five copies per
reaction, with ≥ 95 % reproducibility of results at this concentration (LOD ).95 %
2 Normative references
The following documents are referred to in the text in such a way that some or all of their content
constitutes requirements of this document. For dated references, only the edition cited applies. For
undated references, the latest edition of the referenced document (including any amendments) applies.
ISO 16577, Molecular biomarker analysis — Terms and definitionsISO 20813, Molecular biomarker analysis — Methods of analysis for the detection and identification
of animal species in foods and food products (nucleic acid-based methods) — General requirements and
definitionsISO 21571, Foodstuffs — Methods of analysis for the detection of genetically modified organisms and
derived products — Nucleic acid extractionISO 24276, Foodstuffs — Methods of analysis for the detection of genetically modified organisms and
derived products — General requirements and definitions3 Terms and definitions
For the purposes of this document, the terms and definitions given in ISO 16577 apply.
ISO and IEC maintain terminological databases for use in standardization at the following addresses:
— ISO Online browsing platform: available at https:// www .iso .org/ obp— IEC Electropedia: available at http:// www .electropedia .org/
© ISO 2020 – All rights reserved PROOF/ÉPREUVE 1
---------------------- Page: 6 ----------------------
ISO/TS 20224-2:2020(E)
4 Scientific basis
DNA is extracted from the test portion by applying a suitable method (see ISO 21571:2005, A.1). The
DNA analysis consists of two parts:— Verification of the quality and amplifiability of the extracted DNA using a PCR assay specific for
eukaryotes (e.g. 18S rRNA gene) or mammals and poultry (e.g. myostatin gene);— Detection of the ovine species-specific DNA sequence of the single-copy PRLR gene (e.g. Genbank
accession number AF041979.1) in a real-time PCR.NOTE The copy number of the eukaryotic ribosomal 18S RNA (18S rRNA) gene in a cell varies from several
hundred to several thousand, while the PRLR gene in ovine genome and myostatin gene in mammals and poultry
genome are single copy. The PRLR gene in ovine genome was confirmed by bioinformatics analysis at the whole
genome scale (see Annex A) and digital PCR for absolute quantification.5 Reagents and materials
5.1 General
For this document, only chemicals and water of recognized analytical grade, appropriate for molecular
biology, shall be used. Unless stated otherwise, solutions should be prepared by dissolving the
corresponding reagents in water followed by autoclave sterilization. For all operations in which gloves
are used, gloves shall be powder free. The use of aerosol protected pipette tips (protection against
cross-contamination) is recommended.5.2 PCR reagents
5.2.1 PCR master mix.
PCR master mix contains thermostable DNA polymerase, pH buffer, KCl, MgCl , uracil-DNA glycosylase
(UDG) and the four dNTPS (dATP, dGTP, dUTP, dCTP) as a dilutable concentrate, which is ready to use.
5.2.2 Oligonucleotides.The quality of the oligonucleotides shall be sufficient for their use as primers and probes. See Table 1.
Table 1 — OligonucleotidesFinal concentration
Name DNA sequence of the oligonucleotide
in PCR
Ovine PRLR gene as the target sequence (Genbank accession number AF041979.1)
Ovine-88bp-F 5′-CCAACATGCCTTTAAACCCTCAA-3′ 400 nmol/l
Ovine-88bp-R 5′-GGAACTGTAGCCTTCTGACTCG-3′ 400 nmol/l
Ovine-88bp-P 5′- [FAM]-TGCCTTTCCTTCCCCGCCAGTCTC-[TAMRA] -3′ 200 nmol/l
PCR product = 772 - ccaacatgc ctttaaaccc tcaaaaacca ttgagactgg cggggaagga aaggcagcca aacagagcga gtcagaaggc
tacagttcc - 859 - AF041979.1.FAM: 6-carboxyfluorescein, TAMRA: 6-carboxytetramethylrhodamine.
Ovine-88bp-F is base pairs 772-794, Ovine-88bp-R is base pairs 838-859 and Ovine-88bp-P is base
pairs 803-817 of AF041979.1 Ovis aries prolactin receptor short form mRNA, partial cds. Equivalent
reporter dyes and/or quencher dyes can be used if they yield the same or better results.
2 PROOF/ÉPREUVE © ISO 2020 – All rights reserved---------------------- Page: 7 ----------------------
ISO/TS 20224-2:2020(E)
6 Apparatus
Requirements concerning apparatus and materials shall follow ISO 20813. In addition to the usual
laboratory equipment, the following equipment is required.6.1 Real-time thermocycler instrument.
A device that amplifies DNA in vitro and performs the temperature-time cycles is needed for PCR.
Additionally, the device shall be capable of exciting fluorescence molecules at specific wavelengths and
detecting sufficient emitted fluorescent light of the fluorophore used to perform TaqMan format assays.
7 Procedure7.1 Preparation of the test portion/sample
The test sample used for DNA extraction shall be representative of the laboratory sample and
homogeneous, e.g. by grinding or homogenizing the laboratory sample to a fine mixture. Test portion/
sample preparation shall follow the general requirements and specific methods described in ISO 21571
and ISO 20813.7.2 Preparation of DNA extracts
The extraction/purification and quantification of DNA from the test portion shall follow the
general requirements and methods provided in ISO 21571. DNA extraction methods described in
ISO 21571:2005, Annex A, are recommended.7.3 PCR setup
7.3.1 Reaction mixes
The method is for a total volume of 25 μl per PCR. The reaction setup is given in Table 2. Reagents
shall be completely thawed at room temperature. Each reagent shall be carefully mixed and briefly
centrifuged immediately before pipetting. A PCR reagent mixture is prepared to contain all components
except for the sample DNA. The required total amount of the PCR reagent mixture prepared depends
on the number of reactions to be performed, including at least one additional reaction as a pipetting
reserve. The number of sample and control replicates shall follow ISO 20813. Set up the PCR tests as
follows:a) mix the PCR reagent mixture, centrifuge briefly and pipette 20 µl into each reaction vial;
b) add 5 µl of each sample DNA (20 ng/µl to 200 ng/µl) or positive DNA target control or extraction
blank control or water to the respective reaction vials;c) mix and centrifuge briefly.
© ISO 2020 – All rights reserved PROOF/ÉPREUVE 3
---------------------- Page: 8 ----------------------
ISO/TS 20224-2:2020(E)
Table 2 — Reaction setup for the amplification
Total reaction volume 25 µl
Sample DNA (20 ng/µl to 200 ng/µl) or controls 5 µl
2 × PCR master mix 12,5 µl
Primer Ovine-88bp-F, c = 10 μmol/l and Ovine-88bp-R, c = 10 μmol/l 1,0 µl for each
Probe Ovine-88bp-P, c = 10 μmol/l 0,5 µlWater to 25 µl
In the collaborative trial, a ready-to-use optimized 2 × PCR master mix containing all of the components, excluding
the template and primers, was used. The 2 × PCR master mix contains thermostable DNA polymerase, a blend of dNTPs
with dUTP and uracil-UDG to minimize carry-over PCR contamination, and a passive internal reference based on ROX dye.
Equivalent products can be used if they yield the same or better results. If necessary, the amounts of the reagents and the
temperature-time programme can be adapted.7.3.2 PCR controls
7.3.2.1 General
PCR controls shall be as described in ISO 2427
...
Questions, Comments and Discussion
Ask us and Technical Secretary will try to provide an answer. You can facilitate discussion about the standard in here.