SIST EN ISO 5509:2001
(Main)Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids (ISO 5509:2000)
Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids (ISO 5509:2000)
Tierische und pflanzliche Fette und Öle - Herstellung von Fettsäuremethylestern (ISO 5509:2000)
Diese Internationale Norm legt Verfahren zur Herstellung von Fettsäuremethylestern fest. Sie beinhaltet Verfahren zur Herstellung von Fettsäuremethylestern aus tierischen und pflanzlichen Fetten und Ölen, Fettsäuren und Seifen. Es werden die folgenden drei Methylierungsverfahren beschrieben, um unterschiedlichen Anforderungen gerecht zu werden: a) Bortrifluorid (BF3) Verfahren (siehe Abschnitt 3); b) Trimethylsulfoniumhydroxid (TMSH) Verfahren (siehe Abschnitt 4); c) Umesterungsverfahren (siehe Abschnitt 5).
Corps gras d'origines animale et végétale - Préparation des esters méthyliques d'acides gras (ISO 5509:2000)
La présente Norme internationale spécifie des méthodes de préparation des esters méthyliques d'acides gras.Elle comprend des méthodes de préparation des esters méthyliques d'acides gras à partir des corps gras d'origines animale et végétale, des acides gras et des savons. Afin de répondre à différentes exigences, trois méthodes de méthylation sont spécifiées, à savoir:a) la méthode au trifluorure de bore (BF3) (voir l'article 3);b) la méthode à l'hydroxyde de triméthylsulfonium (TMSH) (voir l'article 4);c) la méthode de transestérification (voir l'article 5).Les esters méthyliques ainsi obtenus peuvent être utilisés dans diverses méthodes d'analyse exigeant des produits dérivés de ce type, telles que la chromatographie en phase gazeuse (CPG), la chromatographie en couche mince (CCM) ou la spectrométrie à infrarouge (IR).
Rastlinske in živalske maščobe in olja - Priprava metil estrov maščobnih kislin (ISO 5509:2000)
General Information
Relations
Standards Content (Sample)
SLOVENSKI STANDARD
SIST EN ISO 5509:2001
01-februar-2001
5DVWOLQVNHLQåLYDOVNHPDãþREHLQROMD3ULSUDYDPHWLOHVWURYPDãþREQLKNLVOLQ
,62
Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids (ISO
5509:2000)
Tierische und pflanzliche Fette und Öle - Herstellung von Fettsäuremethylestern (ISO
5509:2000)
Corps gras d'origines animale et végétale - Préparation des esters méthyliques d'acides
gras (ISO 5509:2000)
Ta slovenski standard je istoveten z: EN ISO 5509:2000
ICS:
67.200.10 5DVWOLQVNHLQåLYDOVNH Animal and vegetable fats
PDãþREHLQROMD and oils
SIST EN ISO 5509:2001 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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SIST EN ISO 5509:2001
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SIST EN ISO 5509:2001
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SIST EN ISO 5509:2001
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SIST EN ISO 5509:2001
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SIST EN ISO 5509:2001
INTERNATIONAL ISO
STANDARD 5509
Second edition
2000-04-01
Animal and vegetable fats and oils —
Preparation of methyl esters of fatty acids
Corps gras d'origines animale et végétale — Préparation des esters
méthyliques d'acides gras
Reference number
ISO 5509:2000(E)
©
ISO 2000
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SIST EN ISO 5509:2001
ISO 5509:2000(E)
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ii © ISO 2000 – All rights reserved
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SIST EN ISO 5509:2001
ISO 5509:2000(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO
member bodies). The work of preparing International Standards is normally carried out through ISO technical
committees. Each member body interested in a subject for which a technical committee has been established has
the right to be represented on that committee. International organizations, governmental and non-governmental, in
liaison with ISO, also take part in the work. ISO collaborates closely with the International Electrotechnical
Commission (IEC) on all matters of electrotechnical standardization.
International Standards are drafted in accordance with the rules given in the ISO/IEC Directives, Part 3.
Draft International Standards adopted by the technical committees are circulated to the member bodies for voting.
Publication as an International Standard requires approval by at least 75 % of the member bodies casting a vote.
Attention is drawn to the possibility that some of the elements of this International Standard may be the subject of
patent rights. ISO shall not be held responsible for identifying any or all such patent rights.
International Standard ISO 5509 was prepared by Technical Committee ISO/TC 34, Agricultural food products,
Subcommittee SC 11, Animal and vegetable fats and oils.
This second edition cancels and replaces the first edition (ISO 5509:1978), which has been technically revised.
Annex A forms a normative part of this International Standard. Annex B is for information only.
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SIST EN ISO 5509:2001
ISO 5509:2000(E)
Introduction
ISO 5509 contains three different procedures to prepare methyl esters.
The general method is the BF method which is applicable to oils and fats and free fatty acids but which is less
3
applicable to caproic acid (C6) and not applicable to butyric acid (C4). The application field is GLC, TLC and IR.
Two alternative methods not involving BF are given using trimethylsulfonium hydroxide and potassium hydroxide
3
in methanol. Both methods are rapid methods for GLC analysis only.
The second method (trimethylsulfonium hydroxide method), which is for GLC analyses only, can be used for all fats
and oils including milk fat and milk fat containing blends. In the case of short fatty acids (C4 to C8) the use of an
internal standard is recommended.
The third method (trans-esterification method) can be used for neutral oils and fats, and can also be used for the
quantitative analysis of oils and fats with short-chain fatty acids down to butyric acid (C4). For the determination of
C4 and/or C6, only the internal standard method is maintained.
The principal new approach in this revision is the use of isooctane as solvent instead of hexane or pentane. This is
based on references [1] and [2], which showed better results especially for the BF method when using isooctane.
3
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SIST EN ISO 5509:2001
INTERNATIONAL STANDARD ISO 5509:2000(E)
Animal and vegetable fats and oils — Preparation of methyl esters
of fatty acids
1 Scope
This International Standard specifies methods of preparing the methyl esters of fatty acids.
It includes methods for preparing fatty acid methyl esters from animal and vegetable fats and oils, fatty acids and
soaps. To cover different requirements, three methylation methods are specified, as follows:
a) boron trifluoride (BF ) method (see clause 3);
3
b) trimethylsulfonium hydroxide (TMSH) method (see clause 4);
c) trans-esterification method (see clause 5).
Methyl esters so produced are used in various analytical procedures requiring such derivatives, for example gas-
liquid chromatography (GLC), thin-layer chromatography (TLC) and infrared spectrometry (IR).
2 Normative references
The following normative documents contain provisions which, through reference in this text, constitute provisions of
this International Standard. For dated references, subsequent amendments to, or revisions of, any of these
publications do not apply. However, parties to agreements based on this International Standard are encouraged to
investigate the possibility of applying the most recent editions of the normative documents indicated below. For
undated references, the latest edition of the normative document referred to applies. Members of ISO and IEC
maintain registers of currently valid International Standards.
ISO 661, Animal and vegetable fats and oils — Preparation of test sample.
ISO 3696, Water for analytical laboratory use — Specification and test methods.
3 General method using boron trifluoride
WARNING — The method described involves the use of potentially hazardous reagents. Normal
precautions shall be taken for eye protection and for protection from the dangers of corrosive chemical
burns.
Boron trifluoride is poisonous. For this reason, it is not recommended that the analyst prepare the
methanolic solution of boron trifluoride from methanol and boron trifluoride. (See A.1 in annex A.)
3.1 Principle
The glycerides are saponified with methanolic sodium hydroxide. The soaps are converted into methyl esters by
reaction with a boron trifluoride/methanol complex.
For analysis of pure fatty acids and soaps, saponification with sodium hydroxide is not necessary and esters can be
prepared directly by reaction with boron trifluoride.
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SIST EN ISO 5509:2001
ISO 5509:2000(E)
3.2 Applicability
This method is to be preferred for most oils, fats and derivatives (fatty acids, soaps) with the exception of milk fats
and of fats containing fatty acids with specific groups.
During esterification, compounds containing the following configurations may be totally or partially decomposed:
� keto, epoxy, hydroxy, hydroperoxy groupings;
� cyclopropyl and cyclopropenyl groups;
� acetylenic fatty acids.
If the fatty matter contains such compounds in only very small amounts (e.g. cottonseed oil), the method can be
applied; otherwise the method described in clause 4 or 5 should be followed.
For gas chromatography, the optimum recovery of the methyl esters from the reaction mixture is obtained by using
isooctane. However, only about 75 % of the methyl caproate (C6) present will be recovered.
3.3 Reagents
Use only reagents of recognized analytical grade.
3.3.1 Water, complying with grade 3 of ISO 3696.
3.3.2 Sodium hydroxide, methanolic solution, approximately 0,5 mol/l.
Dissolve 2 g of sodium hydroxide in 100 ml of methanol containing not more than 0,5 % (mass fraction) of water. If
the solution has to be stored for a considerable time, a small amount of white precipitate of sodium carbonate may
be formed; this has no effect on the preparation of the methyl esters.
1�
3.3.3 Boron trifluoride (BF ), methanolic solution, 12 % to 15 % (mass fraction) .See A.1.
3
3.3.4 Isooctane (2,2,4-trimethylpentane), of chromatographic quality. See A.2.
WARNING — Isooctane is flammable and a fire risk. Explosive limits in air are 1,1 % to 6,0 % (volume
fraction). It is toxic by ingestion and inhalation. Use a properly operating fume hood when working with
this solvent.
3.3.5 Sodium chloride, saturated aqueous solution.
3.3.6 Sodium sulfate, anhydrous.
3.3.7 Nitrogen, having an oxygen content less than 5 mg/kg.
3.3.8 Hexane, of chromatographic quality, for dry methyl esters only. See A.2. Light petroleum, boiling range
40 °C to 60 °C, redistilled and residue-free, with a bromine value less than 1, may be used.
3.3.9 Methyl red, 1 g/l solution in 60 % (volume fraction) ethanol.
1� 14 %, 20 % (Merck No. 8.01663) and 50 % solutions are available commercially. This information is given for the
convenience of users of this International Standard and does not constitute an endorsement by ISO of these products.
2 © ISO 2000 – All rights reserved
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SIST EN ISO 5509:2001
ISO 5509:2000(E)
3.4 Apparatus
Usual laboratory equipment and, in particular, the following.
3.4.1 Flask, of capacity 50 ml or 100 ml, with ground neck and fitted with a ground glass stopper.
3.4.2 Reflux condenser, of 20 cm to 30 cm effective length, with a ground joint to fit the flask (3.4.1).
3.4.3 Boiling aid, fat-free.
3.4.4 Graduated or automatic pipette, of capacity at least 10 ml, and fitted with a rubber bulb.
3.4.5 Vial, of capacity 4 ml, with screw cap.
3.4.6 Separating funnels, of capacity 250 ml, for dry methyl esters only.
3.4.7 Rotary evaporator.
3.4.8 Analytical balance, capable of weighing to the nearest 0,001 g.
3.5 Preparation of test sample
The test sample shall be liquid, dry and clear. Proceed in accordance with ISO 661, but heat the sample to just
above the melting point.
3.6 Procedure
WARNING — Because of the toxic character of boron trifluoride, perform the methylation under a
ventilated hood. It is essential to wash all glassware with water immediately after use.
3.6.1 Test portion
Use Table 1 to select the appropriate size of flask and quantities of reagents and solvents required to methylate the
amount of test portion chosen.
Table 1
Test Flask NaOH solution BF solution Solvent
3
portion (3.4.1) (3.3.2) (3.3.4) or (3.3.8)
(3.3.3)
Purpose
mg ml ml ml
ml
100 to 250 50 4 5 1to3
GLC
250 to 500 50 6 7 2to5
500 to 750 100 8 9 4to8
IR/TLC
750 to 1 000 100 10 12 7to10
3.6.2 Saponification
3.6.2.1 For fats and oils, start the method at 3.6.2.2.
For fatty acids and soaps, start the method at 3.6.2.3.
3.6.2.2 Introduce the test portion into the appropriate flask. See Table 1 and annex A. Add the appropriate
amount (see Table 1) of the methanolic sodium hydroxide solution (3.3.2) and a boiling aid (3.4.3). Fit the
condenser (3.4.2) to the flask.
If the fatty acids contain more than two double bonds, remove the air from the flask by flushing the flask with dry
nitrogen (3.3.7) immediately prior to the reflux for a few minutes.
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SIST EN ISO 5509:2001
ISO 5509:2000(E)
Boil under reflux until the droplets of fat disappear, swirling the flask gently every 30 s to 1 min to prevent a solid
ring of sodium hydroxide forming around the walls of the flask. This usually takes 5 min to 10 min, but in certain
exceptional cases it may take longer. See A.3 and A.4. Add the appropriate amount (see Table 1) of the methanolic
boron trifluoride solution (3.3.3) through the top of the condenser.
Proceed in accordance with either 3.6.3 or 3.6.4.
3.6.2.3 Introduce the test portion into the appropriate flask (see Table 1). Add the appropriate amount (see
Table 1) of the methanolic boron trifluoride solution (3.3.3) into the flask. Fit the condenser (3.4.2) to the flask.
Proceed in accordance with either 3.6.3 or 3.6.4.
3.6.3 Preparation of the methyl esters in isooctane solution (mainly for gas liquid chromatography purposes)
3.6.3.1 Continue boiling for 3 min. In the case of oils with long-chain fatty acids, such as fish oils, continue
boiling for 30 min.
3.6.3.2 Add the appropriate amount (see Table 1) of isooctane (3.3.4) to the boiling mixture through the top of
the condenser.
3.6.3.3 Remove the flask from the heat source and remove the reflux condenser. IMMEDIATELY, without
allowing the flask to cool, add 20 ml of sodium chloride solution (3.3.5). Stopper the flask and shake it vigorously for
at least 15 s.
3.6.3.4 Add more of the saturated sodium chloride solution (3.3.5) to bring the liquid level of the mixture into
the neck of the flask. Allow the two phases to separate.
3.6.3.5 Transfer 1 ml to 2 ml of the upper isooctane layer into a 4 ml vial (3.4.5) and add a small amount of
anhydrous sodium sulfate (3.3.6) to remove any traces of water.
The isooctane solution thus obtained may be injected as follows:
a) directly onto a packed column for gas-liquid chromatography (see A.5);
b) after appropriate dilution with isooctane for capillary column systems prior to the injection (see A.6);
c) after dilution with a lower boiling solvent such as heptane for the special case of capillary on-column injection.
3.6.4 Preparation of dry methyl esters (for TLC or IR spectroscopy)
3.6.4.1 Continue boiling for 3 min.
3.6.4.2 Add the appropriate amount (see Table 1) of hexane (3.3.8) to the boiling mixture through the top of
the condenser.
3.6.4.3 Remove the flask from the heat source and remove the reflux condenser. IMMEDIATELY, without
allowing the flask to cool, add 20 ml sodium chloride solution (3.3.5). Stopper the flask and shake it vigorously for at
least 15 s.
3.6.4.4 Transfer the saline solution and hexane layer to a 250 ml separation funnel (3.4.6). Add about 30 ml of
the saturated sodium chloride solution. Allow the two phases to separate. Retain the hexane solution. Extract the
saline solution twice with 50 ml portions of hexane (3.3.8).
3.6.4.5 Combine the hexane solution and the two extracts and wash them with 20 ml portions of water (3.3.1)
until no free acid is obtained, using the methyl red solution (3.3.9) as indicator.
Dry over anhydrous sodium sulfate (3.3.6). Filter the solution and evaporate the solvent cautiously on a water bath
under a stream of nitrogen (3.3.7) or use a rotary evaporator (3.4.7).
If the remaining portion contains a considerable amount of short-chain methyl esters (C6 to C10), a substantial loss
of these can hardly be avoided. For test portions less than 500 mg, it is preferable to reduce proportionally the
volumes of sodium chloride solution, solvent and water. See A.6.
4 © ISO 2000 – All rights reserved
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SIST EN ISO 5509:2001
ISO 5509:2000(E)
4 Trimethylsulfonium hydroxide (TMSH) method
WARNING — The method described involves the use of potentially hazardous reagents. Normal
precautions shall be taken for eye protection and for protection from the dangers of corrosive chemical
burns. Trimethylsulfonium hydroxide may be poisonous.
4.1 Principle
The test sample is dissolved in t-butyl methyl ether and the methyl esters are prepared by trans-esterification with
trimethylsulfonium hydroxide (TMSH). Immediate injection in the gas chromatograph at an injector temperature of
above 250 °C. In the presence of short-chain fatty acids (4 to 8 carbon atoms), the use of valeric acid methyl ester
is recommended as an internal standard (see 4.2).
4.2 Applicability
This rapid method is only for the preparation of methyl esters for GLC. It is applicable to all fats and oils including
milk fat and blends containing milk fat. Isomerization of unsaturated fatty acids has not been observed.
The method can be applied to compounds containing the chemical configurations listed in 3.2, but it is not known
whether an entire conversion into methyl esters will take place. Also free fatty acids are only esterified by about
70%to80%.
Lipids containing hydroxy groups are partially converted to the corresponding O-methyl ether derivatives which may
interfere with fatty acid methyl esters (FAME) in GLC separation. Therefore the TMSH derivatization method is not
recommended without limitation for lipids containing hydroxy groups. On the other hand it may be of some
diagnostic value for the analysis of such lipids by GLC/mass spectrometry.
The TMSH procedure cannot be applied when cold-on-column injection is used in GLC analysis. Moreover the use
of polar stationary phases (cyanopropyl siloxanes) is not recommended.
For the determination of short-chain fatty acids (C4 to C8), the use of valeric acid methyl ester (methyl pentanoate)
as an internal standard is recommended, provided there is no valeric acid in the sample.
4.3 Reagents
Use only reagents of recognized analytical grade.
4.3.1 t-Butylmethylether.
2�
4.3.2 Trimethylsulfonium hydroxide (TMSH) , methanolic solution, 0,2 mol/l.
The solution remains stable for at least 2 months if stored at 4 °C in small quantities in a closed tube.
NOTE Reference [3] gives a method of preparation.
4.3.3 Internal standard stock solution, for butyric and/or caproic acid determination only.
Weigh, to the nearest 0,1 mg, about 250 mg of valeric acid methyl ester into a 50 ml volumetric flask. Use
isooctane to dissolve the sample and to dilute to the mark.
4.3.4 Internal standard reference solution, for butyric and/or caproic acid determination only.
Add 10 ml of stock solution (4.3.3) to a 100 ml volumetric flask and dilute to the mark with isooctane. Calculate the
concentration of this reference solution. See A.8.
2� Trimethylsulfonium hydroxide (Article 70152) is available from Macherey-Nagel GmbH Co., D-52313 Düren. This
information is given for the convenience of users of this International Standard and does not constitute an endorsement by ISO
of this product.
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SIST EN ISO 5509:2001
ISO 5509:2000(E)
4.3.5 Petroleum ether.
4.3.6 Sodium sulfate, anhydrous.
4.4 Apparatus
Usual laboratory equipment and, in particular, the following.
4.4.1 Test tubes, of capacity 2 ml, with ground glass stoppers (autosampler vials).
4.4.2 Graduated pipettes, of capacity 1 000�l.
4.4.3 Volumetric flasks, of capacities 50 ml and 100 ml.
4.4.4 Fluted filter paper.
4.4.5 Rotary evaporator.
4.5 Preparation of test sample
The test sample shall be liquid, dry and clear. Proceed in accordance with ISO 661, but heat the sample to just
above the melting point.
4.6 Procedure
4.6.1 Test portion
Weigh into the test tube (4.4.1) 10 mg� 2 mg of the test portion.
In the case of samples with higher water content, use a larger test portion.
Melt solid samples carefully at a temperature of approx. 10 °C above their melting point and mix. Avoid
overheating.
Dissolve samples containing water in petroleum ether (4.3.5) and dry them for 30 min by addition of anhydrous
sodium sulfate (4.3.6). Remove the drying agent by filtration through a fluted filter paper and wash the residue
carefully with petroleum ether. Remove the solvent with the aid of a rotary evaporator (4.4.5).
4.6.2 Preparation of methyl esters
4.6.2.1 Using a pipette (4.4.2), add 500�l t-butyl methyl ether and dissolve the sample, gently warming if
necessary.
For butyric and/or caproic acid determination, add 500�l of the internal standard reference solution (4.3.4) instead
of 500�lofthe t-butyl methyl ether.
4.6.2.2 To this solution add, using a pipette (4.4.2), 250�l of TMSH solution (4.3.2) and shake vigorously for
about 30 s. See A.7.
4.6.2.3 The obtained solution (4.6.2.2) is ready for injection in the gas chromatograph. As the methyl esters
of free fatty acids are only formed during injection, an injector temperature of at least 250 °C is required. See A.2
and A.7.
If it is necessary to dilute the solution prior to injection, use a mixture of t-butyl methyl ether (4.3.1) and methanol
(9+1) to avoid precipitation of TMSH.
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SIST EN ISO 5509:2001
ISO 5509:2000(E)
5 Trans-esterification method
WARNING — The method described involves the use of potentially hazardous reagents. Normal
precautions shall be taken for eye protection and for protection from the dangers of corrosive chemical
burns. Methanolic potassium hydroxide solution is poisonous.
5.1 Principle
The glycerides are dissolved in isooctane and converted to methyl esters by trans-esterification with potassium
hydroxide. After the reaction has finished, the potassium hydroxide is neutralized with sodium hydrogen sulfate to
prevent saponification of the methyl esters.
5.2 Applicability
This rapid method is applicable to edible fats and oils containing fatty acids down to C4, having a free fatty acids
content (FFA) of not greater than 2 %, and for the determination of butyric acid (C4) or caproic acid (C6) by GLC by
using an internal standard.
For samples with a higher FFA, an excess of potassium hydroxide should be used. As free fatty acids and soaps
are not esterified by potassium hydroxide, the method can be used to obtain methyl esters of the glyceride part of
the sample only.
The method can be applied to compounds containing the chemical configurations listed in 3.2 but it is not known
whether an entire conversion into methyl esters will take place.
5.3 Reagents
Use only reagents of recognized analytical grade, unless otherwise specified.
5.3.1 Potassium hydroxide, methanolic solution, approximately 2 mol/l.
Since potassium hydroxide in practice contains about 15 % water, proceed as follows.
Dissolve with gentle heating, 13,1 g of potassium hydroxide in 100 ml of absolute methanol.
Add a quantity of anhydrous sodium sulfate to the solution to dry it. Filter to obtain a clear solution. If the solution
has to be stored for a considerable time, a small amount of white precipitate of sodium carbonate may be formed;
this has no effect on the preparation of the methyl esters when using the clear supernatant.
5.3.2 Isooctane (2,2,4-trimethylpentane), of chromatographic quality (see A.2).
5.3.3 Sodium hydrogen sulfate monohydrate.
5.3.4 Internal standard stock solution, for butyric and/or caproic acid determination only.
Weigh, to the nearest 0,1 mg, about 250 mg of valeric acid methyl ester (methyl pentanoate) into a 50 ml
volumetric flask. Use isooctane (5.3.2) to dissolve the sample and to dilute to the mark.
5.3.5 Internal standard reference solution, for butyric and/or caproic acid determination only.
Add 10 ml of stock solution (5.3.4) to a 100 ml volumetric flask and dilute to the mark with isooctane (5.3.2).
Calculate the concentration of this reference solution. See A.8.
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SIST EN ISO 5509:2001
ISO 5509:2000(E)
5.4 Apparatus
Usual laboratory equipment, and in particular, the following.
5.4.1 Test tube, of capacity 5 ml, with ground glass stopper.
5.4.2 Graduated pipette or dispenser, of capacity 4 ml, and/or a volumetric pipette of capacity 4 ml.
5.4.3 Pipette or automatic pipette, of capacity 200�l.
5.4.4 Vial, of capacity 4 ml, with screw cap.
5.4.5 Volumetric flasks, of capacities 50 ml and 100 ml.
5.5 Preparation of test sample
The test sample shall be liquid, dry and clear. Proceed in accordance with ISO 661, but heat the sample to just
above the melting point.
5.6 Procedure
5.6.1 Test portion
Weigh into the test tube (5.4.1) about 60 mg of the test portion. For butyric and/or caproic determination, weigh the
test portion to the nearest 0,1 mg.
5.6.2 Preparation of methyl esters
5.6.2.1 Add with a pipette or dispenser (5.4.2), 4 ml of isooctane (5.3.2) and dissolve the sample, using gentle
warming if necessary.
For butyric and/or caproic acid determination, use a volumetric pipette (5.4.2) to add 4,00 ml of reference solution
(5.3.5) instead of isooctane.
5.6.2.2 Add, with a pipette (5.4.3), 200�l methanolic potassium hydroxide solution (5.3.1) and stopper the test
tube. Shake the mixture vigorously for about 30 s. After an initial cloudiness due to the separation of glycerol, the
reaction mixture will become clear.
5.6.2.3 Add about 1 g of sodium hydrogen sulfate monohydrate (5.3.3) to the solution and shake it vigorously
to neutralize the potassium hydroxide.
5.6.2.4 After the salt has settled, decant the upper layer containing the methyl esters into the 4 ml vial (5.4.4).
The isooctane solution obtained will contain about 15 mg/ml of methyl esters and may be injected as follows:
a) directly onto a packed column for gas-liquid chromatography (see A.5);
b) after appropriate dilution with isooctane for capillary column systems prior to the injection (see A.6);
c) after dilution with a lower boiling solvent such as heptane for the special case of capillary on-column injection.
6 Precision
Details of an interlaboratory test for comparison of the three different procedures to prepare methyl esters are
summarized in annex B. Values for the repeatability and reproducibility were not calculated because these values
depend not only on the preparation of the methyl esters but also on the columns used, the GLC conditions and
GLC apparatus used.
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SIST EN ISO 5509:2001
ISO 5509:2000(E)
Annex A
(normative)
General analytical procedures
A.1 Preparation of BF
3
If it is absolutely essential to prepare the boron trifluoride methanolic solution, proceed as follows.
WARNING — Operate under a ventilated hood.
Weigha2lflask containing 1 l of methanol. Cool it in a bath of ice-water. Keeping the flask in the bath, bubble BF
3
from a gas cylinder through the glass tube before immersing the latter in the methanol and until it is removed, in
order to prevent any liquid from returning to the gas expansion system. The gas should not give off white fumes by
escaping too quickly from the flask.
The reagent remains stable for 2 years if stored in a refrigerator.
A.2 Reagents
The reagents shall not produce peaks which interfere with those of the methyl esters of fatty acids during gas-liquid
chromatography.
During gas-liquid chromatography of the methyl esters, certain reagents may produce unexpected peaks on the
graph. Particularly during long storage, methanolic boron trifluoride generates components which interfere in the
C20 to C22 acids region.
Consequently, any new batch of reagent or solvent should be checked by using it to prepare the methyl esters of
pure oleic acid and chromatographing them. If any extra peaks appear, the reagent should be rejected.
A.3 Saponification
In the class of oils such as castor oils, which are soluble in methanol, no droplets of oil will be observed.
Therefore clarity of the solution is not proof of completion of the reaction.
A.4 Unsaponifiable matter
Unsaponifiable matter is not removed and, if it is present in substantial amounts, it may interfere with subsequent
analysis. If this is the case, it is essential to supplement the method described with the following operations.
Dilute with distilled water the solution obtained after saponification and extract the unsaponifiable matter with
diethyl ether, hexane or light petroleum. Acidify the aqueous solution and extract the fatty acids with isooctane or
hexane. Prepare the methyl esters from these as described in 3.6.3 or 4.6.2.
© ISO 2000 – All rights reserved 9
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SIST EN ISO 5509:2001
ISO 5509:2000(E)
A.5 Storage of methyl ester solution
The esters should preferably be analysed as soon as possible. If necessary, the isooctane solution containing the
methyl esters may be stored under inert gas in a refrigerator.
For a longer period of storage, it is advisable to protect t
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