SIST EN ISO 10272-1:2017/A1:2023

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media (ISO 10272-1:2017/Amd 1:2023)

Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and change of the performance testing of culture media

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis und zur Zählung von Campylobacter spp. - Teil 1: Nachweisverfahren - Änderung 1 (ISO 10272-1:2017/Amd 1:2023)

No scope available

Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Campylobacter spp. - Partie 1: Méthode de recherche - Amendment 1: Ajout de méthodes pour la confirmation et l’identification moléculaires de Campylobacter spp. thermotolérants, de l’utilisation d’un supplément de croissance dans le bouillon de Preston, et modification des essais de performance des milieux de culture (ISO 10272-1:2017/Amd 1:2023)

Mikrobiologija v prehranski verigi - Horizontalna metoda za ugotavljanje prisotnosti in števila Campylobacter spp. - 1. del: Metoda za ugotavljanje prisotnosti - Dopolnilo A1: Vključitev metod za molekularno potrditev in identifikacijo toplotno stabilnih bakterij Campylobacter spp. z uporabo rastnega dodatka v prestonskem bujonu ter spremembe v preskušanju učinkovitosti gojišč (ISO 10272-1:2017/Amd 1:2023)

General Information

• Status: Published
• Public Enquiry End Date: 14-Feb-2022
• Publication Date: 10-Apr-2023
• ICS: 07.100.30 - Food microbiology
• Technical Committee: KŽP - Agricultural food products
• Current Stage: 6060 - National Implementation/Publication (Adopted Project)
• Start Date: 16-Mar-2023
• Due Date: 21-May-2023
• Completion Date: 11-Apr-2023
• Ref Project: EN ISO 10272-1:2017/A1:2023 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media (ISO 10272-1:2017/Amd 1:2023)

Relations

• Amends: SIST EN ISO 10272-1:2017 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)
• Effective Date: 01-May-2023

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 10272-1:2017/A1:2023
01-maj-2023
Mikrobiologija v prehranski verigi - Horizontalna metoda za ugotavljanje
prisotnosti in števila Campylobacter spp. - 1. del: Metoda za ugotavljanje
prisotnosti - Dopolnilo A1: Vključitev metod za molekularno potrditev in
identifikacijo toplotno stabilnih bakterij Campylobacter spp. z uporabo rastnega
dodatka v prestonskem bujonu ter spremembe v preskušanju učinkovitosti gojišč
(ISO 10272-1:2017/Amd 1:2023)
Microbiology of the food chain - Horizontal method for detection and enumeration of
Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for
molecular confirmation and identification of thermotolerant Campylobacter spp., the use
of growth supplement in Preston broth and changes in the performance testing of culture
media (ISO 10272-1:2017/Amd 1:2023)
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis und zur
Zählung von Campylobacter spp. - Teil 1: Nachweisverfahren - Änderung 1 (ISO 10272-
1:2017/Amd 1:2023)
Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le
dénombrement de Campylobacter spp. - Partie 1: Méthode de recherche - Amendment
1: Ajout de méthodes pour la confirmation et l’identification moléculaires de
Campylobacter spp. thermotolérants, de l’utilisation d’un supplément de croissance dans
le bouillon de Preston, et modification des essais de performance des milieux de culture
(ISO 10272-1:2017/Amd 1:2023)
Ta slovenski standard je istoveten z: EN ISO 10272-1:2017/A1:2023
ICS:
07.100.30 Mikrobiologija živil Food microbiology
SIST EN ISO 10272-1:2017/A1:2023 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 10272-1:2017/A1:2023

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SIST EN ISO 10272-1:2017/A1:2023


EN ISO 10272-1:2017/A1
EUROPEAN STANDARD

NORME EUROPÉENNE

February 2023
EUROPÄISCHE NORM
ICS 07.100.30
English Version

Microbiology of the food chain - Horizontal method for
detection and enumeration of Campylobacter spp. - Part 1:
Detection method - Amendment 1: Inclusion of methods
for molecular confirmation and identification of
thermotolerant Campylobacter spp., the use of growth
supplement in Preston broth and changes in the
performance testing of culture media (ISO 10272-
1:2017/Amd 1:2023)
Microbiologie de la chaîne alimentaire - Méthode Mikrobiologie der Lebensmittelkette - Horizontales
horizontale pour la recherche et le dénombrement de Verfahren zum Nachweis und zur Zählung von
Campylobacter spp. - Partie 1: Méthode de recherche - Campylobacter spp. - Teil 1: Nachweisverfahren -
Amendment 1: Ajout de méthodes pour la confirmation Änderung 1 (ISO 10272-1:2017/Amd 1:2023)
et l'identification moléculaires de Campylobacter spp.
thermotolérants, de l'utilisation d'un supplément de
croissance dans le bouillon de Preston, et modification
des essais de performance des milieux de culture (ISO
10272-1:2017/Amd 1:2023)
This amendment A1 modifies the European Standard EN ISO 10272-1:2017; it was approved by CEN on 29 November 2022.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for inclusion of
this amendment into the relevant national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.

This amendment exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the
same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and
United Kingdom.




EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2023 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 10272-1:2017/A1:2023 E
worldwide for CEN national Members.

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SIST EN ISO 10272-1:2017/A1:2023
EN ISO 10272-1:2017/A1:2023 (E)
Contents Page
European foreword . 3

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