SIST EN 12853:2002+A1:2010
(Main)Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
1.1 This European Standard specifies the safety and hygiene requirements for the design and manufacture of hand-held blenders and whisks used in the commercial and institutional catering, and in food shops.
The term "hand-held blenders" is used to refer to the equipment covered by this standard.
The machines covered by this standard are hand-held appliances whose tool is intended to process a foodstuff in a container. Tools are designed to crush, mix, mash, emulsify, etc. foodstuffs such as vegetables into soups, mashes, purees, sauces, mayonnaise, cream, dairy products and more generally to process all solid, liquid, pasty or powdery foodstuffs to obtain a homogeneous fluid.
These appliances are designed to process up to 100 l of food in one operation.
This standard applies to the following machines, according to their weight and to the operating modes required by their intended use:
- manually operated machines, using one or both hands, actuated throughout the whole operation (see figure 1);
- machines operating resting on the bottom of the container (see figure 2);
- machines fixed to or placed on a special support which can be fitted to the container (see figure 3). The support acts as a substitute for the operator for operations that take a long time or for food processing which may present risks of burns (steam or splashes).
Figure 1 - Manually operated machine Figure 2 - Free-standing machine Figure 3 - Fixed machine
1.2 This standard does not apply to:
- domestic machines;
- vertical crushers, sieves mounted on trolleys and beam mixers (beam mixers are covered by EN 12854:2003).
1.3 This European Standard specifies all significant hazards, hazardous situations and events relevant to hand-held blenders and whisks, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).
This European Standard deals wi
Nahrungsmittelmaschinen - Handmixer und Handrührer - Sicherheits- und Hygieneanforderungen
Diese Europäische Norm legt die Sicherheits- und Hygieneanforderungen für die Konstruktion und
Herstellung von Handmixern und Handrührern fest, die in der gewerblichen und institutionellen Gastronomie
sowie in Lebensmittelgeschäften zum Einsatz kommen.
Der Begriff „Handmixer“ wird verwendet, um sich auf die Geräte zu beziehen, die von dieser Norm erfasst
werden.
Die von dieser Norm erfassten Maschinen sind Handgeräte, deren Werkzeug dazu verwendet wird, Lebensmittel
in einem Behälter zu bearbeiten. Die Werkzeuge sind so konstruiert, dass sie Lebensmittel wie Gemüse
in Suppen, Breie, Pürees, Soßen, Mayonnaise, Creme, Molkereiprodukte zerkleinern, mischen, zerdrücken,
emulgieren und ganz allgemein alle festen, flüssigen, pastösen oder pulverförmigen Lebensmittel so verarbeiten,
dass man eine homogene Flüssigkeit erhält.
Diese Geräte sind so konstruiert, dass in einem Arbeitsgang Lebensmittel bis zu einem Volumen von 100 l
verarbeitet werden können.
Je nach ihrem Gewicht und den für ihre bestimmungsgemäße Verwendung erforderlichen Betriebsarten gilt
diese Norm für folgende Maschinen:
⎯ handbetriebene Maschinen, wobei für den gesamten Arbeitsvorgang eine oder beide Hände benutzt
werden (siehe Bild 1),
⎯ freistehende Maschinen, die auf dem Behälterboden stehen (siehe Bild 2),
⎯ Maschinen, die an einer besonderen Halterung, die am Behälter angebracht werden kann, befestigt sind
oder auf ihr stehen, (siehe Bild 3). Die Halterung ist für den Operator bei lang andauernden Arbeitsvorgängen
vorgesehen oder bei der Verarbeitung von Lebensmitteln, bei denen Verbrennungsrisiken
bestehen (Dampf oder Spritzer).
Machines pour les produits alimentaires - Batteurs et fouets portatifs - Prescriptions relatives à la sécurité et à l'hygiène
1.1 La présente Norme européenne spécifie les prescriptions de sécurité et d’hygiène relatives à la conception et
la fabrication de batteurs et fouets portatifs utilisés dans la restauration commerciale et des collectivités ainsi que
dans les magasins d’alimentation.
Dans le texte qui suit, le terme «batteurs portatifs» est utilisé pour faire référence aux équipements couverts
par la présente Norme européenne.
Les machines couvertes par la présente norme sont des appareils portatifs dont l’outil est destiné à traiter un aliment
dans un récipient. Les outils sont essentiellement conçus pour écraser, mélanger, broyer, émulsifier, etc.
des aliments tels que des légumes dans les soupes, purées, sauces, mayonnaises, crèmes, produits laitiers, et,
de façon générale, pour traiter tous les aliments solides, liquides, en pâte ou en poudre, en vue d'obtenir une phase
fluide homogène.
Ces appareils sont conçus pour traiter jusqu'à 100 l de produit en une seule opération.
La présente norme s’applique aux machines suivantes, définies selon leur poids et leur mode de fonctionnement
en fonction de l'usage prévu :
- machines portatives à fonctionnement manuel, ayant une ou deux poignées, à action maintenue pendant toute
leur durée d’utilisation (voir Figure 1) ;
- machines autonomes, s’appuyant au fond du récipient (voir Figure 2) ;
- machines fixées ou montées sur un support spécial qui peut être fixé au récipient (voir Figure 3). Le support
remplace l’utilisateur pour les opérations de longue durée ou pour des produits alimentaires présentant
des risques de brûlures (vapeur ou éclaboussures).
1.2 La présente norme ne s'applique pas :
- aux machines à usage domestique ;
- aux broyeurs verticaux, aux tamis montés sur des chariots et aux broyeurs verticaux à moteur montés sur chariot
(les broyeurs verticaux sont couverts par la norme !EN 12854:2003").
(...)
Stroji za predelavo hrane - Ročni mešalniki in stepalniki - Varnostne in higienske zahteve (vključno z dopolnilom A1)
1.1 Ta evropski standard določa varnostne in higienske zahteve za načrtovanje in izdelavo ročnih mešalnikov in stepalnikov, ki se uporabljajo v komercialnem in institucionalnem gostinstvu in v trgovinah z živili. Izraz »ročni mešalnik« se uporablja za sklicevanje na opremo, zajeto s tem standardom. Naprave, zajete v tem standardu, so ročne naprave, katerih orodje je namenjeno za predelavo živila v posodi. Orodja so načrtovana tako, da drobijo, mešajo, emulgirajo itd. živila, kot so zelenjava v juhe, kaše, pireje, omake, majoneze, smetane, mlečne proizvode oziroma bolj na splošno, da predelajo vse trdna in tekoča živila, paste ali praškasta živila za pridobivanje homogene tekočine. Te naprave so načrtovane za predelavo do 100 l hrane pri enem delovanju.
Ta standard velja za naslednje naprave, glede na njihovo težo in načine delovanja, ki jih zahteva njihova namenjena uporaba:
- ročno upravljane naprave z uporabo ene ali obeh rok, vključene skozi celotno delovanje (glej Sliko 1);
- naprave, ki delujejo tako, da počivaja na dnu posode (glej Sliko 2);
- naprave pritrjene ali postavljene na posebno podporo, ki se lahko namesti na posodo (glej Sliko 3). Podpora služi kot nadomestek za operaterja pri delovanju, ki traja dalj časa, ali pri predelavi hrane, ki lahko predstavlja tveganje za opekline (para ali pljuski).
1.2 Ta standard ne velja za:
- gospodinjske naprave;
- navpične drobilnike, na vozičke nameščena sita in palične mešalnike (palični mešalniki so zajeti v EN 12854:2003).
1.3 Ta evropski standard obravnava vse velike nevarnosti, nevarne situacije in primere, ki se nanašajo na ročne mešalnike in stepalnike, kadar se uporabljajo, kot predvideno, in pod pogoji napačne uporabe, ki jih razumno predvidi proizvajalec (glej Klavzulo 4).
General Information
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Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Nahrungsmittelmaschinen - Handmixer und Handrührer - Sicherheits- und HygieneanforderungenMachines pour les produits alimentaires - Batteurs et fouets portatifs - Prescriptions relatives à la sécurité et à l'hygièneFood processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements67.260Tovarne in oprema za živilsko industrijoPlants and equipment for the food industryICS:Ta slovenski standard je istoveten z:EN 12853:2001+A1:2010SIST EN 12853:2002+A1:2010en,fr01-junij-2010SIST EN 12853:2002+A1:2010SLOVENSKI
STANDARDSIST EN 12853:20021DGRPHãþD
EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN 12853:2001+A1
May 2010 ICS 67.260 Supersedes EN 12853:2001English Version
Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
Machines pour les produits alimentaires - Batteurs et fouets portatifs - Prescriptions relatives à la sécurité et à l'hygiène Nahrungsmittelmaschinen - Handmixer und Handrührer - Sicherheits- und Hygieneanforderungen This European Standard was approved by CEN on 20 April 2001 and includes Amendment 1 approved by CEN on 25 March 2010.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre:
Avenue Marnix 17,
B-1000 Brussels © 2010 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 12853:2001+A1:2010: ESIST EN 12853:2002+A1:2010
Noise test code for hand-held blenders and whisks (Grade 2 of accuracy) . 18Annex B (normative)
Principles of design to ensure the cleanability of hand-held blenders and whisks . 21Annex ZA (informative)
!Relationship between this European Standard and the
Essential Requirements of EU Directive 2006/42/EC" . 30Bibliography . 31 SIST EN 12853:2002+A1:2010
Figure 1 Manually operated machine Figure 2 Free-standing machine Figure 3 Fixed machine !deleted text" SIST EN 12853:2002+A1:2010
Figure 4 — Description of a hand-held blender 4 !List of significant hazards 4.1 Mechanical hazards 4.1 General This clause contains all the significant hazards, hazardous situations and events, as far as they are dealt with in this European Standard, identified by risk assessment as significant for this type of machinery, and which require action to eliminate or reduce the risk." 4.2 Electrical hazards Electrical shocks hazards may arise due to the ingress of moisture and liquids into the appliance caused by: the appliance falling into liquid; or liquids being splashed or hosed onto the appliance; or the appliance being used in a high humidity environment such as a steam-filled kitchen; or the appliance being handled by a person with wet hands. 4.3 Thermal hazards Thermal hazards of burning hands and arms may arise from: contact with splashed processed hot food, steam or thermal radiations; contact with the hot handgrip. SIST EN 12853:2002+A1:2010
EN 60204-1, EN 60529, EN ISO 12100, EN ISO 13849-1 and EN ISO 13857, the manufacturer shall carry out a risk assessment to establish the requirements of the type B-standard. This specific risk assessment shall be part of the general risk assessment of the machine. When fixed guards, or parts of the machine acting as such, are not permanently fixed e.g. by welding, their fixing systems shall remain attached to the guards or to the machine when the guards are removed." 5.2 Mechanical hazards 5.2.1 Unintended starting Due to the weight of the appliance and the need to operate it manually, in most cases with both hands, and for up to ten minutes, the resulting physical fatigue that would affect the operator precludes the systematic use of hold-to-run controls. The switch shall be so designed and located that any unintended actuation of it is prevented during foreseeable handling of the machine (operational use, cleaning, storage, etc.). 5.2.2 Bursting of tool Rotary food processing attachments and tools shall be designed and dimensioned to avoid the hazard of bursting during rotation under the effect of kinetic energy. SIST EN 12853:2002+A1:2010
Key 1 Lower limit of the grip zone
Figure 5 Fixed guard on the drive side Figure 6 Safety distance between the grip
zone and the tool
Figure 7 Protecting guard 5.2.4.2 Other mobile parts Driving and transmission parts as well as supports shall be fitted with fixed guards preventing access to moving parts (other than the tool). Guards shall meet the requirements of !EN 953". Openings in the guards and in the structure of the machine shall meet the requirements of table 4 of !EN ISO 13857:2008". When the appliance includes removable processing attachments, so as to avoid trapping hazards, no part of the driving device shall protrude from outside the housing. 5.3 !Electrical hazards 5.3.1 General Electrical equipment, for example switches, that may be exposed to water, e.g. during cleaning, they shall be protected to an appropriate IP rating according to EN 60529 and EN 60204-1. Electrical equipment shall comply with EN 60204-1 with specific requirements of 5.3 taking precedence. 5.3.2 Safety requirements related to electromagnetic phenomena The machines shall have sufficient immunity to electromagnetic disturbances to enable them to operate safely as intended and not fail to danger when exposed to the levels and types of disturbances intended by the manufacturer. The manufacturer of the machines shall design, install and wire the equipment and sub-assemblies taking into account the recommendations of the suppliers of these sub-assemblies. SIST EN 12853:2002+A1:2010
EN 60204-1:2006, 7.2.3. In case of single phase machines, no such device is required for the earthed neutral conductor. 5.3.5 Protection against earth faults in control circuits For machinery supplied from a single-phase conductor and an earthed neutral conductor, there is no requirement for double pole interruption of the control circuit. The single pole interruption shall be in the phase conductor (see 9.4.3.1 of EN 60204-1:2006). 5.3.6 Emergency stop Machines shall be fitted with at least one emergency stop (see 10.7 of EN 60204-1:2006), as far as the risk assessment carried out by the manufacturer doesn't allow to establish that such a device would not reduce the stopping time, or would not enable the special measures, required to deal with the risk, to be taken. In general no emergency stop is required for hand-held blenders and whisks. In this cas
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