kSIST FprEN 30-2-2:2019

Domestic cooking appliances burning gas - Part 2-2: Rational use of energy - Appliances having forced-convection ovens and/or grills

This standard sets out the requirements and test method for the rational use of energy of gas cooking appliances having forced-convection ovens and/or grills using combustible gases described in clause 1 of EN 30-1-2:1999.  This standard covers only type testing.  
NOTE: The calorific values given in this standard are based on the gross calorific value (Hs) as defined in EN 30-1-2:1999.

Haushalt-Kochgeräte für gasförmige Brennstoffe - Teil 2-2: Rationelle Energienutzung - Geräte mit Umluftbacköfen und/oder Strahlungsgrilleinrichtungen

Dieses Dokument spezifiziert die Anforderungen und die Prüfverfahren für die rationelle Energienutzung der unter Abschnitt 1 von EN 30 1 2:2012 genannten Umluft-Backöfen und/oder –Strahlungsgrill-einrichtungen für gasförmige Brennstoffe.
Dieses Dokument gilt ausschließlich für Baumusterprüfungen.

Appareils de cuisson domestiques utilisant les combustibles gazeux - Partie 2-2 : Utilisation rationnelle de l'énergie - Appareils comportant des fours et/ou des grilloirs à convection forcée

Ce document fixe les exigences et la méthode d’essai relatives à l'utilisation rationnelle de l'énergie des appareils de cuisson à gaz comportant des fours et/ou grilloirs à convection forcée utilisant les combustibles gazeux décrits à l'Article 1 de l’EN 30 1 2:2012.
Ce document couvre uniquement les essais de type.

Plinski kuhalni aparati za gospodinjstvo - 2-2. del: Smotrna raba energije - Aparati z ventilatorskimi pečicami in/ali žari

General Information

• Status: Not Published
• Public Enquiry End Date: 02-Nov-2017
• ICS: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances
• Technical Committee: PLN - Gas appliances for domestic use
• Current Stage: 5020 - Formal vote (FV) (Adopted Project)
• Start Date: 06-Nov-2019
• Due Date: 25-Dec-2019
• Completion Date: 05-Dec-2019
• Directive: 2016/426/EU - REGULATION (EU) 2016/426 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 9 March 2016 on appliances burning gaseous fuels and repealing Directive 2009/142/EC
• Mandate: M/BC/CEN/89/6 - Standardization request to CEN concerning appliances burning gaseous fuels
• Ref Project: FprEN 30-2-2 - Domestic cooking appliances burning gas - Part 2-2: Rational use of energy - Appliances having forced-convection ovens and/or grills

RELATIONS

• Revised: SIST EN 30-2-2:1999 - Domestic cooking appliances burning gas - Part 2-2: Rational use of energy - Appliances having forced-convection ovens and/or grills
• Effective Date: 01-Oct-2017

Standards Content (sample)

SLOVENSKI STANDARD
oSIST prEN 30-2-2:2017
01-oktober-2017

3OLQVNLNXKDOQLDSDUDWL]DJRVSRGLQMVWYRGHO6PRWUQDUDEDHQHUJLMH$SDUDWL

]YHQWLODWRUVNLPLSHþLFDPLLQDOLåDUL

Domestic cooking appliances burning gas - Part 2-2: Rational use of energy - Appliances

having forced-convection ovens and/or grills

Haushalt-Kochgeräte für gasförmige Brennstoffe - Teil 2-2: Rationelle Energienutzung -

Geräte mit Umluftbacköfen und/oder Strahlungsgrilleinrichtungen

Appareils de cuisson domestiques utilisant les combustibles gazeux - Partie 2-2 :

Utilisation rationnelle de l'énergie - Appareils comportant des fours et/ou des grilloirs à

convection forcée
Ta slovenski standard je istoveten z: prEN 30-2-2
ICS:
97.040.20 âWHGLOQLNLGHORYQLSXOWL Cooking ranges, working
SHþLFHLQSRGREQLDSDUDWL tables, ovens and similar
appliances
oSIST prEN 30-2-2:2017 en,fr,de

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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oSIST prEN 30-2-2:2017
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oSIST prEN 30-2-2:2017
DRAFT
EUROPEAN STANDARD
prEN 30-2-2
NORME EUROPÉENNE
EUROPÄISCHE NORM
August 2017
ICS 97.040.20 Will supersede EN 30-2-2:1999
English Version
Domestic cooking appliances burning gas - Part 2-2:
Rational use of energy - Appliances having forced-
convection ovens and/or grills

Appareils de cuisson domestiques utilisant les Haushalt-Kochgeräte für gasförmige Brennstoffe - Teil

combustibles gazeux - Partie 2-2 : Utilisation 2-2: Rationelle Energienutzung - Geräte mit

rationnelle de l'énergie - Appareils comportant des Umluftbacköfen und/oder
fours et/ou des grilloirs à convection forcée Strahlungsgrilleinrichtungen

This draft European Standard is submitted to CEN members for enquiry. It has been drawn up by the Technical Committee

CEN/TC 49.

If this draft becomes a European Standard, CEN members are bound to comply with the CEN/CENELEC Internal Regulations

which stipulate the conditions for giving this European Standard the status of a national standard without any alteration.

This draft European Standard was established by CEN in three official versions (English, French, German). A version in any other

language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC

Management Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,

Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,

Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland,

Turkey and United Kingdom.

Recipients of this draft are invited to submit, with their comments, notification of any relevant patent rights of which they are

aware and to provide supporting documentation.

Warning : This document is not a European Standard. It is distributed for review and comments. It is subject to change without

notice and shall not be referred to as a European Standard.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels

© 2017 CEN All rights of exploitation in any form and by any means reserved Ref. No. prEN 30-2-2:2017 E

worldwide for CEN national Members.
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oSIST prEN 30-2-2:2017
prEN 30-2-2:2017 (E)
Contents Page

European Foreword ...................................................................................................................................................... 3

1 Scope .................................................................................................................................................................... 4

2 Normative references .................................................................................................................................... 4

3 Terms and Definitions ................................................................................................................................... 4

4 Performance requirements ......................................................................................................................... 4

4.1 Efficiency ............................................................................................................................................................ 4

4.2 Maintenance consumption of the oven ................................................................................................... 4

5 Test methods ..................................................................................................................................................... 5

5.1 General ................................................................................................................................................................ 5

5.1.1 Burner supply ................................................................................................................................................... 5

5.1.2 Test conditions ................................................................................................................................................. 5

5.1.3 Test pans ............................................................................................................................................................. 5

5.2 Efficiencies ......................................................................................................................................................... 5

5.3 Maintenance consumption of the oven ......................................................................

...