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SIST EN ISO 23036-1:2021

(Main)

Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)

Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)

This part of ISO 23036 specifies a method that is applicable for the detection of Anisakidae L3 larvae commonly found in marine and anadromous fishes. The method can be applied to fresh fish and/or frozen fish, lightly processed fish products, such as marinated, salted or cold smoked.
This method allows quantifying parasitic infections by estimating the number of parasites in the fish musculature.
This method doesn’t allow determining species or genotype of detected parasites, which identification
is made by morphological and/or molecular methods

Mikrobiologie der Lebensmittelkette - Verfahren zum Nachweis von Anisakidae L3-Larven in Fisch und Fischereierzeugnissen - Teil 1: UV-Pressverfahren (ISO 23036-1:2021)

Dieses Dokument legt ein Verfahren für den Nachweis von L3 Anisakidaelarven, die häufig in marinen und anadromen Fischen vorkommen, fest. Das Verfahren ist anwendbar bei frischem und/oder gefrorenem Fisch sowie bei leicht verarbeiteten Fischprodukten, wie etwa marinierten, gesalzenen oder kalt geräucherten Fischprodukten.
Dieses Verfahren ist anwendbar für die Quantifizierung parasitärer Infektionen durch Schätzung der Anzahl der in der Fischmuskulatur vorhandenen Parasiten.
Dieses Verfahren ist nicht für die Bestimmung der Art oder des Genotyps der nachgewiesenen Parasiten anwendbar. Eine endgültige Identifizierung erfolgt mittels morphologischer und/oder molekularer Verfahren.

Microbiologie de la chaîne alimentaire - Méthodes de recherche des larves L3 d’Anisakidae dans le poisson et les produits de la pêche - Partie 1: Méthode presse/UV (ISO 23036-1:2021)

Le présent document spécifie une méthode de détection des larves L3 d’Anisakidae qui se trouvent fréquemment dans les poissons marins et anadromes. La méthode s’applique aux poissons frais et/ou surgelés, ainsi qu’aux produits à base de poisson légèrement transformés, c’est-à-dire marinés, salés ou fumés à froid.
Cette méthode s’applique à la quantification des infestations parasitaires en estimant le nombre de parasites dans les tissus musculaires des poissons.
Cette méthode ne s’applique pas à la détermination des espèces ou du génotype des parasites détectés. Des méthodes morphologiques et/ou moléculaires permettent une identification définitive.

Mikrobiologija v prehranski verigi - Metode ugotavljanja prisotnosti ličink Anisakidae L3 v ribah in ribjih proizvodih – 1. del: Metoda UV-kompresije (ISO 23036-1:2021)

General Information

Status
Published
Public Enquiry End Date
04-Feb-2019
Publication Date
29-Jun-2021
ICS
07.100.30 - Food microbiology
67.120.30 - Fish and fishery products
Technical Committee
KŽP - Agricultural food products
Current Stage
6060 - National Implementation/Publication (Adopted Project)
Start Date
14-Jun-2021
Due Date
19-Aug-2021
Completion Date
30-Jun-2021
Directive
2017/625 - Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products
882/2004 - Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 onofficial controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules
Ref Project
EN ISO 23036-1:2021 - Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)

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SLOVENSKI STANDARD
SIST EN ISO 23036-1:2021
01-september-2021
Mikrobiologija v prehranski verigi - Metode ugotavljanja prisotnosti ličink
Anisakidae L3 v ribah in ribjih proizvodih – 1. del: Metoda UV-kompresije (ISO
23036-1:2021)
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish
and fishery products - Part 1: UV-press method (ISO 23036-1:2021)
Mikrobiologie der Lebensmittelkette - Verfahren zum Nachweis von Anisakidae L3-
Larven in Fisch und Fischereierzeugnissen - Teil 1: UV-Pressverfahren (ISO 23036-
1:2021)
Microbiologie de la chaîne alimentaire - Méthodes de recherche des larves L3
d’Anisakidae dans le poisson et les produits de la pêche - Partie 1: Méthode presse/UV
(ISO 23036-1:2021)
Ta slovenski standard je istoveten z: EN ISO 23036-1:2021
ICS:
07.100.30 Mikrobiologija živil Food microbiology
67.120.30 Ribe in ribji proizvodi Fish and fishery products
SIST EN ISO 23036-1:2021 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 23036-1:2021

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SIST EN ISO 23036-1:2021


EN ISO 23036-1
EUROPEAN STANDARD

NORME EUROPÉENNE

May 2021
EUROPÄISCHE NORM
ICS 07.100.30
English Version

Microbiology of the food chain - Methods for the detection
of Anisakidae L3 larvae in fish and fishery products - Part
1: UV-press method (ISO 23036-1:2021)
Microbiologie de la chaîne alimentaire - Méthodes de Mikrobiologie der Lebensmittelkette - Verfahren zum
recherche des larves L3 d'Anisakidae dans le poisson et Nachweis von Anisakidae L3-Larven in Fisch und
les produits de la pêche - Partie 1: Méthode presse/UV Fischereierzeugnissen - Teil 1: UV-Pressverfahren (ISO
(ISO 23036-1:2021) 23036-1:2021)
This European Standard was approved by CEN on 24 March 2021.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.





EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2021 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 23036-1:2021 E
worldwide for CEN national Members.

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SIST EN ISO 23036-1:2021
EN ISO 23036-1:2021 (E)
Contents Page
European foreword . 3

2

---------------------- Page: 4 ----------------------
SIST EN ISO 23036-1:2021
EN ISO 23036-1:2021 (E)
European foreword
This document (EN ISO 23036-1:2021) has been prepared by Technical Committee ISO/TC 34 "Food
products" in collaboration with Technical Committee CEN/TC 463 “Microbiology of the food chain” the
secretariat of which is held by AFNOR.
This European Standard shall be given the status of a national standard, either by publication of an
identical text or by endorsement, at the latest by November 2021, and conflicting national standards
shall be withdrawn at the latest by November 2021.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN shall not be held responsible for identifying any or all such patent rights.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,
Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland,
Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Republic of
North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the
United Kingdom.
Endorsement notice
Th
...

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