Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6: Aerosol separators - Design and safety requirements

This European Standard specifies requirements covering the design, construction, installation and operation of aerosol separators to be used in ventilation systems, including technical safety, ergonomic and hygienic features.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and where food is stored.
This European Standard is not applicable to ventilation systems that are to be used in domestic kitchens.
A method of verification of each requirement is also specified.
Unless otherwise specified, the requirements of this standard shall be checked by way of inspection and/or measurement.
NOTE   Please note the possible existence of additional or alternative national regulations on installation, appliance requirements and inspection, maintenance and operation.

Einrichtungen in gewerblichen Küchen - Elemente zur Be- und Entlüftung - Teil 6: Aerosolabscheider - Gestaltungs- und Sicherheitsanforderungen

Dieses Dokument legt Anforderungen an die Gestaltung, die Konstruktion, die Installation und den Betrieb von Abscheidern, die in Lüftungsanlagen verwendet werden, fest, einschließlich der technischen Sicherheit, ergonomischer und hygienischer Aspekte.
Dieses Dokument gilt für Lüftungsanlagen in gewerblich genutzten Küchen, dazugehörige Bereiche und andere Installationen in der Lebensmittelverarbeitung, die für den gewerblichen Gebrauch bestimmt sind. Küchen sowie dazugehörige Bereiche sind spezielle Räume, in denen Speisen zubereitet, Geschirr/Geräte gewaschen bzw. gesäubert werden und Lebensmittel gelagert und entsorgt werden.
Dieses Dokument gilt für alle Aerosolabscheider. Ausgenommen sind Aerosolabscheider, die für Küchen im Privathaushalt bestimmt sind.
Ebenfalls ist ein Verfahren zur Überprüfung jeder Anforderungen festgelegt.
Sofern nicht anders festgelegt, wird erwartet, dass die Anforderungen dieser Norm durch Begutachtung und/oder Nachmessen überprüft werden.
ANMERKUNG Zusätzliche oder alternative lokale oder nationale Vorschriften über Installation, Geräteanforderungen und Inspektion, Wartung und Betrieb können existieren.

Équipement pour cuisines professionnelles - Éléments de ventilation pour cuisines professionnelles - Partie 6 : Séparateurs d'aérosols - Conception et exigences de sécurité

Le présent document spécifie les exigences relatives à la conception, la construction, l'installation et au fonctionnement des séparateurs d'aérosols à utiliser dans les systèmes de ventilation, y compris les caractéristiques techniques de sécurité, d'ergonomie et d'hygiène.
Le présent document s'applique aux systèmes de ventilation installés dans les cuisines professionnelles, les zones associées et les autres installations de transformation de produits alimentaires destinées à un usage professionnel. Les cuisines et les zones associées sont des pièces spéciales dans lesquelles les repas sont préparés, la vaisselle et les ustensiles sont lavés et nettoyés, les produits alimentaires sont stockés, et des zones de déchets alimentaires.
Le présent document s'applique aux séparateurs d’aérosols excepté ceux utilisés dans les cuisines domestiques.
Une méthode de vérification de chaque exigence est également spécifiée.
Sauf spécification contraire, il est attendu que les exigences de la présente norme soient vérifiées par inspection et/ou mesurage.
NOTE   Des réglementations nationales complémentaires ou alternatives concernant l'installation, les exigences relatives aux appareils, l'inspection, la maintenance et le fonctionnement peuvent exister.

Oprema za profesionalne kuhinje - Sestavni deli za prezračevanje kuhinj - 6. del: Izločevalniki aerosolov - Projektiranje in varnostne zahteve

General Information

Status
Published
Public Enquiry End Date
04-Jan-2015
Publication Date
07-Apr-2020
Technical Committee
Current Stage
6060 - National Implementation/Publication (Adopted Project)
Start Date
02-Apr-2020
Due Date
07-Jun-2020
Completion Date
08-Apr-2020

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SLOVENSKI STANDARD
SIST EN 16282-6:2020
01-maj-2020

Oprema za profesionalne kuhinje - Sestavni deli za prezračevanje kuhinj - 6. del:

Izločevalniki aerosolov - Projektiranje in varnostne zahteve

Equipment for commercial kitchens - Components for ventilation in commercial kitchens -

Part 6: Aerosol separators - Design and safety requirements
Einrichtungen in gewerblichen Küchen - Elemente zur Be- und Entlüftung - Teil 6:
Aerosolabscheider - Gestaltungs- und Sicherheitsanforderungen

Équipement pour cuisines professionnelles - Éléments de ventilation pour cuisines

professionnelles - Partie 6 : Séparateurs d'aérosols - Conception et exigences de

sécurité
Ta slovenski standard je istoveten z: EN 16282-6:2020
ICS:
91.140.30 Prezračevalni in klimatski Ventilation and air-
sistemi conditioning systems
97.040.99 Druga kuhinjska oprema Other kitchen equipment
SIST EN 16282-6:2020 en,fr,de

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN 16282-6:2020
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SIST EN 16282-6:2020
EN 16282-6
EUROPEAN STANDARD
NORME EUROPÉENNE
January 2020
EUROPÄISCHE NORM
ICS 97.040.99
English Version
Equipment for commercial kitchens - Components for
ventilation in commercial kitchens - Part 6: Aerosol
separators; Design and safety requirements

Équipement pour cuisines professionnelles - Éléments Einrichtungen in gewerblichen Küchen - Elemente zur

de ventilation pour cuisines professionnelles - Partie 6 Be- und Entlüftung - Teil 6: Aerosolabscheider;

: Séparateurs d'aérosols; Conception et exigences de Gestaltungs- und Sicherheitsanforderungen

sécurité
This European Standard was approved by CEN on 26 August 2019.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this

European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references

concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN

member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by

translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management

Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,

Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,

Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and

United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels

© 2020 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 16282-6:2020 E

worldwide for CEN national Members.
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SIST EN 16282-6:2020
EN 16282-6:2020 (E)
Contents Page

European foreword ....................................................................................................................................................... 3

1 Scope .................................................................................................................................................................... 4

2 Normative references .................................................................................................................................... 4

3 Terms and definitions ................................................................................................................................... 5

4 Designation for separators .......................................................................................................................... 5

5 Construction and function ........................................................................................................................... 6

5.1 General ................................................................................................................................................................ 6

5.2 Materials ............................................................................................................................................................. 6

6 Requirements of technical safety .............................................................................................................. 7

6.1 General ................................................................................................................................................................ 7

6.2 Flame penetration .......................................................................................................................................... 7

7 Hygienic requirements.................................................................................................................................. 8

7.1 General ................................................................................................................................................................ 8

7.2 General hygienic requirements ................................................................................................................. 8

8 Flame penetration of the separator ......................................................................................................... 8

8.1 Test device ......................................................................................................................................................... 8

8.2 Inspection of flame penetration ................................................................................................................ 9

8.2.1 General ................................................................................................................................................................ 9

8.2.2 Assembly of test samples in the testing equipment ........................................................................ 10

8.2.3 Flame penetration ....................................................................................................................................... 10

9 Test report ...................................................................................................................................................... 10

9.1 General ............................................................................................................................................................. 10

9.2 Data of test sample ...................................................................................................................................... 11

10 Product supervision .................................................................................................................................... 11

11 Instructions for assembly and operation ............................................................................................ 11

12 Marking ............................................................................................................................................................ 12

Bibliography ................................................................................................................................................................. 13

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SIST EN 16282-6:2020
EN 16282-6:2020 (E)
European foreword

This document (EN 16282-6:2020) has been prepared by Technical Committee CEN/TC 156

“Ventilation for buildings”, the secretariat of which is held by BSI.

This European Standard shall be given the status of a national standard, either by publication of an

identical text or by endorsement, at the latest by July 2020, and conflicting national standards shall be

withdrawn at the latest by July 2020.

Attention is drawn to the possibility that some of the elements of this document may be the subject of

patent rights. CEN shall not be held responsible for identifying any or all such patent rights.

The activities of CEN/TC 156/WG 14, cover the calculation of the air volume and the design and testing

of major components of ventilation equipment for commercial kitchens.
The structure of the standard series is as follows:

EN 16282 Equipment for commercial kitchens – Components for ventilation in commercial kitchens

— Part 1: General requirements including calculation method
— Part 2: Kitchen ventilation hoods; Design and safety requirements
— Part 3: Kitchen ventilation ceilings; Design and safety requirements
— Part 4: Air inlets and outlets; Design and safety requirements
— Part 5: Air duct; Design and dimensioning
— Part 6: Aerosol separators; Design and safety requirements
— Part 7: Installation and use of fixed fire suppression systems
— Part 8: Installations for treatment of cooking fumes; Requirements and testing

According to the CEN-CENELEC Internal Regulations, the national standards organisations of the

following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,

Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland,

Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Republic of

North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the

United Kingdom.
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SIST EN 16282-6:2020
EN 16282-6:2020 (E)
1 Scope

This document specifies requirements covering the design, construction, installation and operation of

aerosol separators to be used in ventilation systems, including technical safety, ergonomic and hygienic

features.

This document is applicable to ventilation systems in commercial kitchens, associated areas and other

installations processing foodstuffs intended for commercial use. Kitchens and associated areas are

special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and

where food is stored and food waste areas.

This document is applicable to aerosol separator except for those used in domestic kitchens.

A method of verification of each requirement is also specified.

Unless otherwise specified, it is expected that the requirements of this standard will be checked by way

of inspection and/or measurement.

NOTE Additional or alternative national regulations on installation, appliance requirements and inspection,

maintenance and operation could exit.
2 Normative references

The following documents are referred to in the text in such a way that some or all of their content

constitutes requirements of this document. For dated references, only the edition cited applies. For

undated references, the latest edition of the referenced document (including any amendments) applies.

EN 10088-1, Stainless steels — Part 1: List of stainless steels

EN 16282-2, Equipment for commercial kitchens — Components for ventilation in commercial kitchens —

Part 2: Kitchen ventilation hoods; design and safety requirements

EN 16282-3, Equipment for commercial kitchens — Components for ventilation in commercial kitchens —

Part 3: Kitchen ventilation ceilings; design and safety requirements

EN 16282-4, Equipment for commercial kitchens — Components for ventilation in commercial kitchens —

Part 4: Air inlets and outlets; design and safety requirements

EN ISO 3274, Geometrical product specifications (GPS) — Surface texture: Profile method — Nominal

characteristics of contact (stylus) instruments (ISO 3274)

EN ISO 4287, Geometrical product specifications (GPS) — Surface texture: Profile method — Terms,

definitions and surface texture parameters (ISO 4287)

EN ISO 4288, Geometrical product specifications (GPS) — Surface texture: Profile method — Rules and

procedures for the assessment of surface texture (ISO 4288)

EN ISO 13565-1, Geometrical product specifications (GPS) — Surface texture: Profile method; surfaces

having stratified functional properties — Part 1: Filtering and general measurement conditions (ISO

13565-1)

EN ISO 13565-2, Geometrical product specifications (GPS) — Surface texture: Profile method; surfaces

having stratified functional properties — Part 2: Height characterization using the linear material ratio

curve (ISO 13565-2)
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SIST EN 16282-6:2020
EN 16282-6:2020 (E)
3 Terms and definitions
For the purposes of this document, the following terms and definitions apply.

ISO and IEC maintain terminological databases for use in standardization at the following addresses:

• IEC Electropedia: available at http://www.electropedia.org/
• ISO Online browsing platform: available at http://www.iso.org/obp
3.1
kitchen

part of a building where cooking processes are carried out, their connecting floors and distribution

corridors, ancillary rooms such as food stores, cold rooms, food preparation areas and appliances are

being cleaned
3.2
separator

device for the efficient separation of airborne solid or liquid particles, based on the effect of mechanical

forces that deflect the particles out of the airflow
3.3
filter

specific design of storage separators comprising an ordered and/or unordered structure of a number of

individual fibres, wire mesh or porous surfaces/bodies

EXAMPLE An example of fibres/wires filter is fabric filters and an example of porous surfaces/bodies is

activated carbon.
3.4
combination separator
combination of aerosol separator (no storage) and filter (storage)
3.5
aerosol
separated grease/oil/water mixture
3.6
flame penetration
penetration of flames through a separator
4 Designation for separators
Designation for separators is shown in Table 1.
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