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SIST EN 1650:2001

(Main)

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (phase 2, step 1)

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (phase 2, step 1)

This European Standard specifies a test method (phase 2, step 1) and the minimum requirements for fungicidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation in hard water and that are used in food, industrial, domestic and institutional areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues except those for hand hygiene in the above considered areas.

Chemische Desinfektionsmittel und Antiseptika - Quantitativer Suspensionsversuch zur Bestimmung der fungiziden Wirkung chemischer Desinfektionsmittel und Antiseptika in den Bereichen Lebensmittel, Industrie, Haushalt und öffentliche Einrichtungen - Prüfverfahren und Anforderungen (Phase 2, Stufe 1)

Diese Europäische Norm legt ein Prüfverfahren (Phase 2, Stufe 1) und Mindestanforderungen für die fungizide Wirkung von chemischen Desinfektionsmitteln und Antiseptika fest, die in hartem Wasser eine homogene, physikalisch stabile Lösung ergeben, und die im Lebensmittelbereich, in der Industrie, im Haushalt und in öffentlichen Einrichtungen benutzt werden. Ausgenommen sind Bereiche und Situationen, in denen die Desinfektion medizinisch indiziert ist und Produkte, die auf lebenden Geweben benutzt werden, außer solchen zur Handhygiene in den oben genannten Bereichen.

Antiseptiques et désinfectants chimiques - Essai quantitatif de suspension pour l'évaluation de l'activité fongicide des antiseptiques et des désinfectants chimiques utilisés dans le domaine de l'agro-alimentaire, dans l'industrie, dans les domaines domestiques et en collectivité - Méthode d'essai et prescriptions (phase 2, étape 1)

La présente norme européenne décrit une méthode d'essai (phase 2, étape 1) et les prescriptions minimales relatives a l'activité fongicide des antiseptiques et désinfectants chimiques qui forment une préparation homogene physiquement stable dans l'eau dure et qui sont utilisés dans le domaine de l'agro-alimentaire, dans l'industrie, dans le domaine domestique et en collectivité, a l'exception des domaines et des situations ou la désinfection est médicalement prescrite et a l'exclusion des produits utilisés sur les tissus vivants (exc. ceux destinés a l'hygiene des mains).

Kemična razkužila in antiseptiki - Kvantitativni suspenzijski preskus za ocenjevanje fungicidnega delovanja kemičnih razkužil in antiseptikov v živilski in drugih industrijah, gospodinjstvu in javnih ustanovah - Preskusna metoda in zahteve (faza 2, stopnja 1)

General Information

Status
Withdrawn
Publication Date
31-Jan-2001
Withdrawal Date
15-Jun-2008
ICS
71.100.35 - Chemicals for industrial and domestic disinfection purposes
Technical Committee
KDS - Cosmetics, chemical disinfectants and surface active agents
Current Stage
9900 - Withdrawal (Adopted Project)
Start Date
04-Jun-2008
Due Date
27-Jun-2008
Completion Date
16-Jun-2008
Ref Project
EN 1650:1997 - Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (phase 2, step 1)

Relations

Replaced By
SIST EN 1650:2008 - Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
Effective Date
01-Jul-2008

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2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Chemische Desinfektionsmittel und Antiseptika - Quantitativer Suspensionsversuch zur Bestimmung der fungiziden Wirkung chemischer Desinfektionsmittel und Antiseptika in den Bereichen Lebensmittel, Industrie, Haushalt und öffentliche Einrichtungen - Prüfverfahren und Anforderungen (Phase 2, Stufe 1)Antiseptiques et désinfectants chimiques - Essai quantitatif de suspension pour l'évaluation de l'activité fongicide des antiseptiques et des désinfectants chimiques utilisés dans le domaine de l'agro-alimentaire, dans l'industrie, dans les domaines domestiques et en collectivité - Méthode d'essai et prescriptions (phase 2, étape 1)Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (
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   beverages;
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   hotels;
   dwellings;
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   etc.
c)   other industrial areas:
   packaging material;
   biotechnology (yeast, proteins, enzymes, etc.);
   pharmaceutical;
   cosmetics and toiletries;
   textiles;
   space industry, computer industry;
   etc.
EN 14885 specifies in detail the relationship of the various tests to one another and to “use recommendations”.
NOTE 1   The method described is intended to determine the activity of commercial formulations or active substances under the conditions in which they are used.
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