SIST EN IEC 60335-2-36:2025
(Main)Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements (IEC 60335-2-36:2017)
Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements (IEC 60335-2-36:2017)
This clause of Part 1 is replaced by the following.
This International Standard deals with the safety of electrically operated commercial cooking
and baking ranges, ovens, hobs, hob elements and similar appliances not intended for
household and similar use, their rated voltage being not more than 250 V for single-phase
appliances connected between one phase and neutral and 480 V for other appliances.
NOTE 101 These appliances are used for the commercial processing of food, for example in kitchens of
restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc.
The electrical part of appliances making use of other forms of energy is also within the scope
of this standard.
As far as is practicable, this standard deals with the common hazards presented by these
types of appliances.
NOTE 102 Attention is drawn to the fact that
– For appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be
necessary;
– In many countries additional requirements are specified by the national health authorities, the national
authorities responsible for the protection of labour, the national water supply authorities and similar authorities.
NOTE 103 This standard does not apply to
– appliances designed exclusively for industrial purposes;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a
corrosive or explosive atmosphere (dust, vapour or gas);
– appliances for continuous mass production of food;
– steam cookers, forced and steam convection ovens (IEC 60335-2-42);
– hot cupboards (IEC 60335-2-49);
– microwave ovens (IEC 60335-2-90).
Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke - Teil 2-36: Besondere Anforderungen für elektrische Herde, Brat- und Backöfen und Kochplatten für den gewerblichen Gebrauch (IEC 60335-2-36:2017)
Appareils électrodomestiques et analogues - Sécurité - Partie 2-36: Règles particulières pour les cuisinières, les fours, les tables de cuisson et les foyers de cuisson électriques à usage collectif (IEC 60335-2-36:2017)
L'IEC 60335-2-36:2017 traite de la sécurité des cuisinières, des fours, des tables de cuisson, des foyers de cuisson électriques à usage collectif et des appareils analogues qui ne sont pas destinés à un usage domestique et analogue, dont la tension assignée n'est pas supérieure à 250 V pour les appareils monophasés alimentés entre phase et neutre et à 480 V pour les autres appareils.
Ces appareils sont utilisés pour la préparation d’aliments à des fins commerciales, par exemple dans les cuisines de restaurants, cantines, hôpitaux ou dans des entreprises artisanales comme les boulangeries, les boucheries, etc.
La partie électrique des appareils utilisant d’autres formes d’énergie relève également du domaine d’application de la présente norme.
Dans la mesure du possible, la présente norme traite des dangers ordinaires présentés par ces types d'appareils.
L’attention est attirée sur le fait que
– pour les appareils destinés à être utilisés dans des véhicules ou à bord de navires ou d'avions, des exigences supplémentaires peuvent être nécessaires;
– dans de nombreux pays, des exigences supplémentaires sont spécifiées par les organismes nationaux de la santé publique, par les organismes nationaux responsables de la protection des travailleurs, par les organismes nationaux responsables de l'alimentation en eau et par des organismes similaires.
La présente norme ne s’applique pas:
– aux appareils prévus exclusivement pour des usages industriels;
– aux appareils destinés à être utilisés dans des locaux présentant des conditions particulières, telles que la présence d'une atmosphère corrosive ou explosive (poussières, vapeur ou gaz);
– aux appareils pour la préparation en masse et continue d'aliments;
– aux cuiseurs à vapeur électriques, aux fours à vapeur et à convection forcée (IEC 60335-2-42);
– aux armoires chauffantes (IEC 60335-2-49);
– aux fours à micro-ondes (IEC 60335-2-90).
Cette sixième édition annule et remplace la cinquième édition parue en 2002, y compris son Amendement 1 (2004) et son Amendement 2 (2008). Cette édition constitue une révision technique.
Les principales modifications de la présente édition par rapport à la cinquième édition de l'IEC 60335-2-36 sont les suivantes (les modifications mineures ne sont pas mentionnées):
– formulations plus précises dans le domaine d’application;
– ajout d’une méthode de mesure pour les casseroles dans la définition des conditions de fonctionnement normal;
– ajout de nouvelles définitions relatives à la température de surface;
– suppression de l’alinéa comportant la mise en garde pour les tensions dangereuses (déjà traitées dans la Partie 1);
– ajout du symbole IEC 60417-5041 relatif à la surface chaude;
– ajout d’instructions et de marquages sur les surfaces chaudes et sur d’autres éléments;
– ajout d’exigences, de méthodes et seuils de mesure pour les différents matériaux sur les surfaces chaudes;
– modification du courant de fuite définissant la valeur associée aux appareils consommant moins de 1 kW;
– modification de la méthode de mesure pour les sources de chauffage à induction en fonctionnement anormal;
– ajout d’une exigence relative à la construction des appareils fixes équipés de roulettes ou de galets;
– modification de certains points concernant la connexion permanente à des canalisations fixes;
– ajout d’exigences spécifiques concernant les types de vis à utiliser pour les conne
Gospodinjski in podobni električni aparati - Varnost - 2-36. del: Posebne zahteve za komercialne električne štedilnike, pečice, kuhalne plošče in njihove elemente (IEC 60335-2-36:2017)
To točko 1. dela nadomešča naslednje besedilo.
Ta mednarodni standard obravnava varnost električno upravljanih komercialnih štedilnikov, pečic, kuhalnih plošč in njihovih elementov ter podobnih aparatov, ki niso namenjeni za gospodinjsko in podobno uporabo ter katerih nazivna napetost ne presega 250 V za enofazne aparate, priključene med faznim in nevtralnim vodnikom, ter 480 V za druge aparate.
OPOMBA 101: Ti aparati se uporabljajo za komercialno predelavo hrane, na primer v kuhinjah restavracij, menz, bolnišnic in trgovskih podjetij, kot so pekarne, mesnice itd.
Tudi električni del aparatov, ki uporabljajo druge vire energije, spada na področje uporabe tega standarda.
Ta standard v največji možni meri obravnava splošne nevarnosti, ki jih predstavljajo tovrstni aparati.
OPOMBA 102: Opozoriti je treba, da: – so za aparate, ki so namenjeni za uporabo v vozilih ali na krovu ladij ali letal, morda potrebne dodatne zahteve;
– v številnih državah nacionalni zdravstveni organi, nacionalni organi, odgovorni za varstvo pri delu, nacionalni organi za oskrbo z vodo ter drugi podobni organi določajo dodatne zahteve.
OPOMBA 103: Ta standard se ne uporablja za:
– aparate, zasnovane izključno za industrijske namene;
– aparate, ki so namenjeni za uporabo na lokacijah, kjer veljajo posebne razmere, kot je prisotnost korozivne ali eksplozivne atmosfere (prah, hlapi ali plin);
– aparate za neprekinjeno množično proizvodnjo hrane;
– parne kuhalnike ter pečice s prisilnim kroženjem zraka in pečice s kroženjem pare (IEC 60335-2-42);
– grelne omare (IEC 60335-2-49);
– mikrovalovne pečice (IEC 60335-2-90).
General Information
Relations
Standards Content (Sample)
SLOVENSKI STANDARD
01-januar-2025
Nadomešča:
SIST EN 60335-2-36:2003
SIST EN 60335-2-36:2003/A1:2004
SIST EN 60335-2-36:2003/A11:2012
SIST EN 60335-2-36:2003/A2:2008
Gospodinjski in podobni električni aparati - Varnost - 2-36. del: Posebne zahteve
za komercialne električne štedilnike, pečice, kuhalne plošče in njihove elemente
(IEC 60335-2-36:2017)
Household and similar electrical appliances - Safety - Part 2-36: Particular requirements
for commercial electric cooking ranges, ovens, hobs and hob elements (IEC 60335-2-
36:2017)
Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke - Teil 2-36:
Besondere Anforderungen für elektrische Herde, Brat- und Backöfen und Kochplatten für
den gewerblichen Gebrauch (IEC 60335-2-36:2017)
Appareils électrodomestiques et analogues - Sécurité - Partie 2-36: Règles particulières
pour les cuisinières, les fours, les tables de cuisson et les foyers de cuisson électriques à
usage collectif (IEC 60335-2-36:2017)
Ta slovenski standard je istoveten z: EN IEC 60335-2-36:2024
ICS:
97.040.20 Štedilniki, delovni pulti, Cooking ranges, working
pečice in podobni aparati tables, ovens and similar
appliances
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
EUROPEAN STANDARD EN IEC 60335-2-36
NORME EUROPÉENNE
EUROPÄISCHE NORM November 2024
ICS 97.040.20 Supersedes EN 60335-2-36:2002; EN 60335-2-
36:2002/A1:2004; EN 60335-2-36:2002/corrigendum Aug.
2007; EN 60335-2-36:2002/A2:2008; EN 60335-2-
36:2002/A11:2012
English Version
Household and similar electrical appliances - Safety - Part 2-36:
Particular requirements for commercial electric cooking ranges,
ovens, hobs and hob elements
(IEC 60335-2-36:2017)
Appareils électrodomestiques et analogues - Sécurité - Sicherheit elektrischer Geräte für den Hausgebrauch und
Partie 2-36: Exigences particulières pour les cuisinières, les ähnliche Zwecke - Teil 2-36: Besondere Anforderungen für
fours, les tables de cuisson et les foyers de cuisson elektrische Herde, Brat- und Backöfen und Kochplatten für
électriques à usage collectif den gewerblichen Gebrauch
(IEC 60335-2-36:2017) (IEC 60335-2-36:2017)
This European Standard was approved by CENELEC on 2024-08-07. CENELEC members are bound to comply with the CEN/CENELEC
Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration.
Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC
Management Centre or to any CENELEC member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CENELEC member into its own language and notified to the CEN-CENELEC Management Centre has the
same status as the official versions.
CENELEC members are the national electrotechnical committees of Austria, Belgium, Bulgaria, Croatia, Cyprus, the Czech Republic,
Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, the
Netherlands, Norway, Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Türkiye and the United Kingdom.
European Committee for Electrotechnical Standardization
Comité Européen de Normalisation Electrotechnique
Europäisches Komitee für Elektrotechnische Normung
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2024 CENELEC All rights of exploitation in any form and by any means reserved worldwide for CENELEC Members.
Ref. No. EN IEC 60335-2-36:2024 E
European foreword
The text of document 61/5327/FDIS, future edition 6 of IEC 60335-2-36, prepared by IEC/TC 61
"Safety of household and similar electrical appliances" was submitted to the IEC-CENELEC parallel
vote and approved by CENELEC as EN IEC 60335-2-36:2024.
The following dates are fixed:
• latest date by which the document has to be implemented at national (dop) 2025-08-07
level by publication of an identical national standard or by endorsement
• latest date by which the national standards conflicting with the (dow) 2027-08-07
document have to be withdrawn
This document supersedes EN 60335-2-36:2002 and all of its amendments and corrigenda (if any).
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CENELEC shall not be held responsible for identifying any or all such patent rights.
This document is read in conjunction with EN IEC 60335-2-36:2024/A11:2024.
This document has been prepared under a standardization request addressed to CENELEC by the
European Commission. The Standing Committee of the EFTA States subsequently approves these
requests for its Member States.
Any feedback and questions on this document should be directed to the users’ national committee. A
complete listing of these bodies can be found on the CENELEC website.
Endorsement notice
The text of the International Standard IEC 60335-2-36:2017 was approved by CENELEC as a
European Standard without any modification.
IEC 60335-2-36 ®
Edition 6.0 2017-04
INTERNATIONAL
STANDARD
NORME
INTERNATIONALE
colour
inside
Household and similar electrical appliances – Safety –
Part 2-36: Particular requirements for commercial electric cooking ranges,
ovens, hobs and hob elements
Appareils électrodomestiques et analogues – Sécurité –
Partie 2-36: Exigences particulières pour les cuisinières, les fours, les tables de
cuisson et les foyers de cuisson électriques à usage collectif
INTERNATIONAL
ELECTROTECHNICAL
COMMISSION
COMMISSION
ELECTROTECHNIQUE
INTERNATIONALE
ICS 97.040.20 ISBN 978-2-8322-6490-4
– 2 – IEC 60335-2-36:2017 © IEC 2017
CONTENTS
FOREWORD . 4
INTRODUCTION . 7
1 Scope . 8
2 Normative references . 8
3 Terms and definitions . 9
4 General requirement . 11
5 General conditions for the tests . 11
6 Classification . 12
7 Marking and instructions . 12
8 Protection against access to live parts . 15
9 Starting of motor-operated appliances . 16
10 Power input and current . 16
11 Heating . 17
12 Void . 18
13 Leakage current and electric strength at operating temperature . 18
14 Transient overvoltages . 19
15 Moisture resistance . 19
16 Leakage current and electric strength . 20
17 Overload protection of transformers and associated circuits . 22
18 Endurance . 22
19 Abnormal operation . 22
20 Stability and mechanical hazards . 24
21 Mechanical strength . 25
22 Construction . 26
23 Internal wiring . 27
24 Components . 27
25 Supply connection and external flexible cords . 28
26 Terminals for external conductors . 28
27 Provision for earthing . 28
28 Screws and connections . 28
29 Clearances, creepage distances and solid insulation . 29
30 Resistance to heat and fire . 29
31 Resistance to rusting . 30
32 Radiation, toxicity and similar hazards . 30
Annexes . 33
Annex N (normative) Proof tracking test . 34
Annex P (informative) Guidance for the application of this standard to appliances
used in tropical climates . 35
Bibliography . 36
Figure 101 – Identification of surfaces for temperature measurement . 30
Figure 102 – Probe for measuring surface temperatures . 31
IEC 60335-2-36:2017 © IEC 2017 – 3 –
Figure 103 – Splash apparatus . 31
Figure 104 – Concavity of disc . 32
Table 101 – Maximum temperature rises for specified external accessible surfaces
under normal operating conditions . 18
Table 102 – Assembling torques for screwed connections providing earthing continuity . 29
– 4 – IEC 60335-2-36:2017 © IEC 2017
INTERNATIONAL ELECTROTECHNICAL COMMISSION
____________
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES – SAFETY –
Part 2-36: Particular requirements for commercial electric cooking ranges,
ovens, hobs and hob elements
FOREWORD
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