SIST EN ISO 6320:2001

Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000)

Migrated from Progress Sheet (TC Comment) (2000-07-10): A Formal Vote was launched on 1999-02-04 on prEN ISO 6320=(EN 6320:1995, ++ including DRAFT Amendment 1:1998). The result was positive BUT ISO decided not ++ to finalize the Amendment 1 as such, but to submit an ISO/FDIS 6320 (including ++ the content of the amendment) to vote (target date: 1999-10) -> case for ++ resynchronization (see e-mail to BT Members, July 1999). (MAL/1999-07-06)

Tierische und pflanzliche Fette und Öle - Bestimmung des Brechungsindex (ISO 6320:2000)

Die vorliegende Internationale Norm legt ein Verfahren zur Bestimmung des Brechungsindex von tierischen und pflanzlichen Fetten und Ölen fest.

Corps gras d'origines animale et végétale - Détermination de l'indice de réfraction (ISO 6320:2000)

Rastlinske in živalske maščobe in olja - Določevanje lomnega koeficienta (ISO 6320:2000)

General Information

• Status: Withdrawn
• Publication Date: 31-Jan-2001
• Withdrawal Date: 06-Apr-2017
• ICS: 67.200.10 - Animal and vegetable fats and oils
• Technical Committee: KŽP - Agricultural food products
• Current Stage: 9900 - Withdrawal (Adopted Project)
• Start Date: 07-Apr-2017
• Due Date: 30-Apr-2017
• Completion Date: 07-Apr-2017
• Ref Project: EN ISO 6320:2000 - Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000)

Relations

• Replaced By: SIST EN ISO 6320:2017 - Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017)
• Effective Date: 01-May-2017
• Corrected By: SIST EN ISO 6320:2001/AC:2007 - Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000/Cor.1:2006)
• Effective Date: 08-Jun-2022
• Corrected By: SIST EN ISO 6320:2001/AC:2007 - Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000/Cor.1:2006)
• Effective Date: 22-Dec-2008

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 6320:2001
01-februar-2001
5DVWOLQVNHLQåLYDOVNHPDãþREHLQROMD'RORþHYDQMHORPQHJDNRHILFLHQWD,62

Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000)
Tierische und pflanzliche Fette und Öle - Bestimmung des Brechungsindex (ISO
6320:2000)
Corps gras d'origines animale et végétale - Détermination de l'indice de réfraction (ISO
6320:2000)
Ta slovenski standard je istoveten z: EN ISO 6320:2000
ICS:
67.200.10 5DVWOLQVNHLQåLYDOVNH Animal and vegetable fats
PDãþREHLQROMD and oils
SIST EN ISO 6320:2001 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 6320:2001

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SIST EN ISO 6320:2001
INTERNATIONAL ISO
STANDARD 6320
Fourth edition
2000-03-15
Animal and vegetable fats and oils —
Determination of refractive index
Corps gras d'origines animale et végétale — Détermination de l'indice de
réfraction
Reference number
ISO 6320:2000(E)
©
ISO 2000

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SIST EN ISO 6320:2001
ISO 6320:2000(E)
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SIST EN ISO 6320:2001
ISO 6320:2000(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO
member bodies). The work of preparing International Standards is normally carried out through ISO technical
committees. Each member body interested in a subject for which a technical committee has been established has
the right to be represented on that committee. International organizations, governmental and non-governmental, in
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Commission (IEC) on all matters of electrotechnical standardization.
International Standards are drafted in accordance with the rules given in the ISO/IEC Directives, Part 3.
Draft International Standards adopted by the technical committees are circulated to the member bodies for voting.
Publication as an International Standard requires approval by at least 75 % of the member bodies casting a vote.
Attention is drawn to the possibility that some of the elements of this International Standard may be the subject of
patent rights. ISO shall not be held responsible for identifying any or all such patent rights.
International Standard ISO 6320 was prepared by Technical Committee ISO/TC 34, Agricultural food products,
Subcommittee SC 11, Animal and vegetable fats and oils.
This fourth edition cancels and replaces the third edition (ISO 6320:1995), which has been revised by the addition
of precision data.
Annex A of this International Standard is for information only.
© ISO 2000 – All rights reserved iii

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SIST EN ISO 6320:2001

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SIST EN ISO 6320:2001
INTERNATIONAL STANDARD ISO 6320:2000(E)
Animal and vegetable fats and oils — Determination of
refractive index
1 Scope
This International Standard specifies a method for the d
...