SIST EN 60335-2-39:2003/A1:2004

Household and similar electrical appliances - Safety -- Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans

Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke -- Teil 2-39: Besondere Anforderungen für elektrische Mehrzweck-Koch- und -Bratpfannen für den gewerblichen Gebrauch

Appareils électrodomestiques et analogues - Sécurité -- Partie 2-39: Règles particulières pour les sauteuses électriques à usage collectif

Gospodinjski in podobni električni aparati - Varnost - 2-39. del: Posebne zahteve za komercialne električne večnamenske kuhalne posode (IEC 60335-2-39:2002/A1:2004)

General Information

• Status: Published
• Publication Date: 30-Nov-2004
• ICS: 97.040.50 - Small kitchen appliances
• Technical Committee: VGA - Safety of household and similar electrical appliances
• Current Stage: 6060 - National Implementation/Publication (Adopted Project)
• Start Date: 01-Dec-2004
• Due Date: 01-Dec-2004
• Completion Date: 01-Dec-2004
• Directive: 2006/95/EC - Directive 2006/95/EC of the European Parliament and of the Council of 12 December 2006 on the harmonisation of the laws of Member States relating to electrical equipment designed for use within certain voltage limits (codified version)
• Directive: 2014/35/EU - Directive 2014/35/EU of the European Parliament and of the Council of 26 February 2014 on the harmonisation of the laws of the Member States relating to the making available on the market of electrical equipment designed for use within certain voltage limits
• Directive: 73/23/EEC - Electrical equipment designed for use within certain voltage limits
• Ref Project: EN 60335-2-39:2003/A1:2004 - Household and similar electrical appliances - Safety - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans

Relations

• Replaced By: SIST EN IEC 60335-2-39:2025 - Household and similar electrical appliances - Safety -- Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans (IEC 60335-2-39:2012)
• Effective Date: 25-Jan-2025
• Amends: SIST EN 60335-2-39:2003 - Household and similar electrical appliances - Safety -- Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans
• Effective Date: 01-Dec-2004

Overview

SIST EN 60335-2-39:2003/A1:2004 is a crucial European safety standard developed by CLC that specifies particular requirements for commercial electric multi-purpose cooking pans. It forms part 2-39 of the broader EN 60335 series, which addresses the safety of household and similar electrical appliances. This standard ensures that commercial multi-purpose cooking pans meet stringent safety criteria to protect users and prevent electrical hazards in professional kitchen environments.

The amendment A1:2004 updates and supplements the original 2003 edition, aligning it with related IEC standards and reflecting advances in safety testing and environmental robustness.

Key Topics

This standard focuses on the safety requirements for commercial multi-purpose cooking pans, which are widely used electrical appliances in catering and commercial kitchens. Key topics covered include:

• Electrical Safety: Protection against electric shock risks, including insulation, earthing, and protection devices.
• Mechanical Safety: Design requirements to prevent injury from moving parts, hot surfaces, or sharp edges.
• Thermal Safety: Controls to ensure safe temperature operation and avoid overheating, which can lead to burns or fires.
• Durability and Environmental Testing: Requirements for resistance to corrosive environments, e.g., salt mist tests, ensuring appliance longevity in demanding commercial settings.
• Marking and Instructions: Clear labeling and user instructions to promote correct and safe usage.
• Amendment Compliance: Incorporation of updates from IEC 60335-2-9:2002/A1:2004 and relevant normative references like IEC 60068-2-52 for environmental testing.

Applications

SIST EN 60335-2-39:2003/A1:2004 applies to commercial electric multi-purpose cooking pans used in:

• Restaurants and catering services
• Institutional kitchens (schools, hospitals)
• Food service providers and canteens
• Hotels and banquet facilities

By adhering to this standard, manufacturers can ensure their products meet European safety regulations, reducing risks such as electric shock, fire hazards, and mechanical injury. Compliance supports market access across CENELEC member countries, ensuring appliances are reliable and safe for professional kitchen use.

Related Standards

This standard is part of the EN 60335 series on household and similar electrical appliances and closely relates to:

• EN 60335-1: General safety requirements for household electrical appliances.
• EN 60335-2-9: Particular requirements for grills, toasters, and similar portable cooking appliances – an important reference due to overlapping appliance categories.
• IEC 60068-2-52: Environmental testing – salt mist conditions to test corrosion resistance of electrical appliance components.
• Additional parts of EN 60335-2 series addressing specific electrical appliances and their safety measures.

Manufacturers and testing bodies should consult these standards to ensure comprehensive compliance and up-to-date safety performance.

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Keywords: SIST EN 60335-2-39:2003/A1:2004, commercial electric cooking pans, kitchen appliance safety, electrical safety standard, multi-purpose cooking pans, CLC standard, appliance safety requirements, IEC 60335, commercial kitchen equipment, environmental testing, salt mist test, CENELEC compliance.

Standards Content (Sample)

SLOVENSKI STANDARD
01-december-2004
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Household and similar electrical appliances - Safety -- Part 2-39: Particular requirements
for commercial electric multi-purpose cooking pans
Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke -- Teil 2-39:
Besondere Anforderungen für elektrische Mehrzweck-Koch- und -Bratpfannen für den
gewerblichen Gebrauch
Appareils électrodomestiques et analogues - Sécurité -- Partie 2-39: Règles particulières
pour les sauteuses électriques à usage collectif
Ta slovenski standard je istoveten z: EN 60335-2-39:2003/A1:2004
ICS:
97.040.50 Majhni gospodinjski aparati Small kitchen appliances
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

EUROPEAN STANDARD EN 60335-2-9/A1
NORME EUROPÉENNE
EUROPÄISCHE NORM May 2004
ICS 97.040.50; 13.120
English version
Household and similar electrical appliances –
Safety
Part 2-9: Particular requirements for grills, toasters
and similar portable cooking appliances
(IEC 60335-2-9:2002/A1:2004)
Appareils électrodomestiques  Sicherheit elektrischer Geräte für den
et analogues – Hausgebrauch und ähnliche Zwecke
Sécurité Teil 2-9: Besondere Anforderungen
Partie 2-9: Règles particulières für Grillgeräte, Brotröster und ähnliche
pour les grils, grille-pain et appareils ortsveränderliche Kochgeräte
de cuisson mobiles analogues (IEC 60335-2-9:2002/A1:2004)
(CEI 60335-2-9:2002/A1:2004)
This amendment A1 modifies the European Standard EN 60335-2-9:2003; it was approved by CENELEC
on 2004-03-01. CENELEC members are bound to comply with the CEN/CENELEC Internal Regulations
which stipulate the conditions for giving this amendment the status of a national standard without any
alteration.
Up-to-date lists and bibliographical references concerning such national standards may be obtained on
application to the Central Secretariat or to any CENELEC member.

This amendment exists in three official versions (English, French, German). A version in any other language
made by translation under the responsibility of a CENELEC member into its own language and notified to the
Central Secretariat has the same status as the official versions.

CENELEC members are the nationa
...