SIST EN 1900:2000
(Main)Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology
Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology
This European Standard defines terms related to certain materials for non-metallic tableware in contact with foodstuffs. It only includes those articles composed of the following materials: glass, glass ceramics, porcelain, vitreous china/vitrified tableware, stoneware, earthenware, common pottery or plastic.
Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Nichtmetallisches Tafelgeschirr - Terminologie
Diese Europäische Norm definiert Begriffe betreffend einige Werkstoffe für nichtmetallische Tafelgeschirre in Kontakt mit Lebensmitteln. Sie Sie berücksichtigt nur Gegenstände, die aus den folgenden Werkstoffen bestehen: Glas, Glaskeramik, Porzellan, Vitreous China, Steinzeug, Steingut, Irdengut oder Kunststoff.
Matériaux et ustensiles en contact avec les denrées alimentaires - Articles de table non métalliques - Terminologie
La présente norme européenne définit des termes relatifs à certains matériaux non-métalliques pour les articles de table en contact avec les denrées alimentaires. Ceci ne concerne que les articles composés des matériaux suivants: verre, vitro-céramique, porcelaine, "vitreous", grès, faïence, poterie culinaire ou plastique.
Materiali in predmeti v stiku z živili - Nekovinski namizni pribor - Terminologija
General Information
- Status
- Published
- Publication Date
- 31-Mar-2000
- Technical Committee
- EPO - Packaging - sales and grouped
- Current Stage
- 6060 - National Implementation/Publication (Adopted Project)
- Start Date
- 01-Apr-2000
- Due Date
- 01-Apr-2000
- Completion Date
- 01-Apr-2000
Overview
SIST EN 1900:2000 is a European Standard established by CEN that provides precise terminology related to non-metallic tableware materials in contact with foodstuffs. This standard focuses exclusively on defining terms associated with tableware composed of various non-metallic materials such as glass, porcelain, vitreous china, stoneware, earthenware, common pottery, and plastics. By standardizing terminology, SIST EN 1900:2000 supports clear communication, consistency, and regulatory compliance in the manufacture, testing, and use of non-metallic food-contact tableware.
Key Topics
- Scope of Materials: The standard covers terminology for materials including:
- Glass and glass ceramics
- Porcelain and vitreous china/vitrified tableware
- Stoneware, earthenware, and common pottery
- Plastic tableware materials
- Terminology Definitions: Provides unified definitions for material types, manufacturing methods, and article characteristics used in non-metallic tableware.
- Food Contact Relevance: Focuses on materials and articles that come into direct contact with foodstuffs, ensuring appropriate understanding for safety and quality considerations.
- Language Standardization: Facilitates consistent use of terminology in various languages, supporting international trade and communication.
Applications
- Manufacturing: Helps manufacturers correctly classify and describe non-metallic tableware materials and articles, improving product labeling and compliance with food safety regulations.
- Quality Control and Testing: Serves as a reference for laboratories and quality assurance teams conducting testing and certification on tableware materials used in food contact.
- Regulatory Compliance: Assists regulatory bodies in assessing materials and articles against food safety standards by providing clear terminology and definitions.
- Industry Communication: Enhances communication among producers, suppliers, distributors, and consumers by standardizing vocabulary related to non-metallic tableware.
- Product Development: Aids designers and engineers in precisely specifying materials in new tableware products to meet consumer safety and functional requirements.
Related Standards
- EN 1388-1 and EN 1388-2 - Testing methods for ceramic ware and porcelain in contact with food.
- EN 1186 Series – Tests for migration of substances from plastics and other materials intended to come into contact with food.
- EN 12875 – Requirements and test methods for plastic dishwashing utensils in contact with food.
- Regulation (EC) No 1935/2004 – Framework regulation for materials and articles intended to come into contact with food in Europe.
- ISO 6486 – Ceramic ware - Determination of resistance to acids and bases, complementing terminology standards.
By adhering to SIST EN 1900:2000, industry stakeholders ensure consistent terminology use for non-metallic tableware materials, supporting food safety, quality assurance, and cross-border harmonization within the food contact materials sector.
Frequently Asked Questions
SIST EN 1900:2000 is a standard published by the Slovenian Institute for Standardization (SIST). Its full title is "Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology". This standard covers: This European Standard defines terms related to certain materials for non-metallic tableware in contact with foodstuffs. It only includes those articles composed of the following materials: glass, glass ceramics, porcelain, vitreous china/vitrified tableware, stoneware, earthenware, common pottery or plastic.
This European Standard defines terms related to certain materials for non-metallic tableware in contact with foodstuffs. It only includes those articles composed of the following materials: glass, glass ceramics, porcelain, vitreous china/vitrified tableware, stoneware, earthenware, common pottery or plastic.
SIST EN 1900:2000 is classified under the following ICS (International Classification for Standards) categories: 01.040.97 - Domestic and commercial equipment. Entertainment. Sports (Vocabularies); 67.250 - Materials and articles in contact with foodstuffs; 97.040.60 - Cookware, cutlery and flatware. The ICS classification helps identify the subject area and facilitates finding related standards.
You can purchase SIST EN 1900:2000 directly from iTeh Standards. The document is available in PDF format and is delivered instantly after payment. Add the standard to your cart and complete the secure checkout process. iTeh Standards is an authorized distributor of SIST standards.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Materiali in predmeti v stiku z živili - Nekovinski namizni pribor - TerminologijaWerkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Nichtmetallisches Tafelgeschirr - TerminologieMatériaux et ustensiles en contact avec les denrées alimentaires - Articles de table non métalliques - TerminologieMaterials and articles in contact with foodstuffs - Non-metallic tableware - Terminology97.040.60Kuhinjska posoda, jedilni servisi in jedilni priborCookware, cutlery and flatware67.250
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SIST EN 1900:2000는 식품과 접촉하는 비금속 식기류에 대한 용어를 규정하는 유럽 표준으로, 해당 표준은 유리, 유리 세라믹, 도자기, 유약 도자기, 점토 제품, 일반 도기, 플라스틱 등 다양한 재료로 구성된 비금속 식기류에 적용됩니다. 이 표준의 범위는 비금속 식기류에 사용될 수 있는 다양한 재료를 포함하고 있어, 제조업체들은 제품을 설계하고 생산하는 데 있어 일관된 기준을 따를 수 있습니다. 이 표준의 강점 중 하나는 다양한 비금속 재료에 대한 명확한 정의를 제공한다는 점입니다. 이는 제조업체가 각 재료의 특성과 적합성을 이해하는 데 도움을 주어, 식기류가 식품과의 상호작용에서 안전하고 적절하게 사용될 수 있도록 보장합니다. 또한, 이 표준은 유럽 내에서 비금속 식기류의 일관된 품질과 안전 기준을 유지하기 위한 중요한 기초 자료로 작용합니다. SIST EN 1900:2000의 관련성은, 현대의 식품 안전 및 위생 기준이 지속적으로 발전하고 있는 가운데, 비금속 식기류의 안전성을 보장하는 데 있습니다. 소비자와 제조업체 모두 이 표준이 제시하는 명확한 용어와 정의를 통해 제품에 대한 신뢰성을 높일 수 있으며, 이는 궁극적으로 시장의 필요를 충족시키는 데 기여합니다. 따라서, 이 표준은 비금속 식기류에 대한 연구 및 개발에 있어 필수적인 문서로 자리잡고 있습니다.
The SIST EN 1900:2000 standard provides a comprehensive framework that defines terminology related to materials and articles intended for contact with foodstuffs, specifically focusing on non-metallic tableware. The scope of this standard is particularly important as it encompasses various materials such as glass, glass ceramics, porcelain, vitreous china, stoneware, earthenware, common pottery, and plastic. This focused approach ensures that stakeholders in the food service and manufacturing sectors have a clear understanding of the terminology related to these materials, enhancing communication and consistency across the industry. One of the strengths of the SIST EN 1900:2000 standard is its specificity. By limiting its scope to non-metallic materials, it offers precise definitions that are crucial for compliance and safety in food contact applications. This clarity is beneficial for manufacturers, regulatory bodies, and consumers alike, as it helps to ensure that products meet safety standards and are suitable for use with foodstuffs. Furthermore, the relevance of this standard cannot be overstated in the context of health and safety regulations. As public awareness of food safety continues to rise, having an established terminology standard like SIST EN 1900:2000 facilitates better understanding and adherence to regulations pertaining to non-metallic tableware. It provides a solid foundation upon which additional safety measures and standards can be built, ensuring that products used in direct contact with food are not only safe but also clearly defined in terms of material composition. In summary, the SIST EN 1900:2000 standard serves as a vital resource for defining key terms regarding non-metallic tableware in contact with foodstuffs. Its focused scope and strength in clarity enhance its relevance within an industry that is constantly evolving in terms of safety awareness and regulatory requirements.
SIST EN 1900:2000は、食品と接触する非金属製のテーブルウェアに関連する用語を定義するEU基準です。この標準は、ガラス、ガラスセラミック、陶磁器、ビトリア製テーブルウェア、耐熱陶器、土製品、一般的な陶器、プラスチック製品など、特定の材料から構成される記事を対象としています。 この標準の強みは、非金属製テーブルウェアに関する明確で一貫した用語を提供することです。食品に直接接触する材料に関して、定義が統一されることで、製品の安全性と信頼性が向上します。また、消費者や業界関係者にとって、理解しやすくなり、誤解を避けることができます。このため、SIST EN 1900:2000は食品業界における安全基準に大きな役割を果たします。 さらに、本標準は、異なる国や文化の間で使用されるテーブルウェアに関する国際的な理解を促進します。材料に関する明確な用語の確立は、製造プロセスや品質管理においても重要です。企業はこの標準を基に、製品開発やマーケティング戦略を見直すことができ、国際市場での競争力を高めることが期待されます。 SIST EN 1900:2000は、非金属製テーブルウェアに関するマテリアルの用語を標準化することで、業界全体の透明性を向上させ、消費者保護にも寄与します。特に、食品に接触する材料についての正確な情報提供は、消費者の信頼を獲得する上で重要です。このように、全体として本標準は、非金属製テーブルウェアに関連する用語や定義を正確に理解するための非常に価値のあるリソースであり、食品業界におけるより良い実践を促進します。
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