SIST EN 16282-8:2017
(Main)Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol - Requirements and testing
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol - Requirements and testing
This European Standard specifies requirements for the design, construction and operation of installations designed for the treatment of cooking fumes in kitchens including technical safety, ergonomic and hygienic features.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored and food waste areas.
It is not applicable to ventilation systems that are to be used in domestic kitchens.
Unless otherwise specified, the requirements of this standard shall be checked by way of inspection and/or measurement.
NOTE Please note the possible existence of additional or alternative local national regulations converting installation, inspection, maintenance and operation.
Großküchengeräte - Einrichtungen in gewerblichen Küchen - Elemente zur Be- und Entlüftung - Teil 8: Anlagen zur Aerosolnachbehandlung; Anforderungen und Prüfung
Diese Europäische Norm legt Anforderungen für die Gestaltung, die Konstruktion, die Installation und den Betrieb von Anlagen zur Aerosolnachbehandlung in Küchen fest, einschließlich der technischen Sicherheit, ergonomischer und hygienischer Aspekte.
Diese Europäische Norm gilt für Lüftungsanlagen in gewerblich genutzten Küchen, dazugehörige Bereiche und andere Installationen in der Lebensmittelverarbeitung, die für den gewerblichen Gebrauch bestimmt sind. Küchen sowie dazugehörige Bereiche sind spezielle Räume, in denen Speisen zubereitet, Ge-schirr/Geräte gewaschen bzw. gesäubert werden und Lebensmittel gelagert und entsorgt werden.
Diese Europäische Norm gilt nicht für Lüftungsanlagen, die für Küchen im Privathaushalt bestimmt sind.
Sofern nicht anders festgelegt, sollten die Anforderungen dieser Norm durch Begutachtung und/oder Nachmessen überprüft werden.
ANMERKUNG Bitte die mögliche Existenz zusätzlicher oder alternativer lokaler oder nationaler Vorschriften über Installation, Geräteanforderungen und Inspektion, Wartung und Betrieb beachten.
Équipement pour cuisines professionnelles - Éléments de ventilation pour cuisines professionnelles - Partie 8: Installation de traitement des fumées de cuisson - Exigences et essais
La présente Norme européenne spécifie les exigences relatives à la conception, la construction et au fonctionnement des installations conçues pour le traitement des aérosols dans les cuisines, y compris les caractéristiques techniques de sécurité, d'ergonomie et d'hygiène.
La présente Norme européenne s'applique aux systèmes de ventilation installés dans les cuisines professionnelles, les zones associées et les autres installations de transformation des produits alimentaires destinées à un usage professionnel. Les cuisines et les zones associées sont des pièces spéciales dans lesquelles les repas sont préparés, la vaisselle et les ustensiles sont lavés et nettoyés, les produits alimentaires sont stockés et des zones de déchets alimentaires.
La présente Norme européenne s'applique aux systèmes de ventilation excepté ceux utilisés dans des cuisines domestiques.
Sauf spécification contraire, les exigences de la présente norme doivent être vérifiées par inspection et/ou mesurage.
NOTE Noter l'existence possible de réglementations nationales locales complémentaires ou alternatives concernant l'installation, l'inspection, la maintenance et le fonctionnement.
Oprema za profesionalne kuhinje - Sestavni deli za prezračevanje kuhinj - 8. del: Naprave za izločanje aerosolov - Zahteve in preskušanje
Ta evropski standard določa zahteve za projektiranje, gradnjo in delovanje naprav, namenjenih obdelavi par, ki nastanejo pri kuhanju, vključno s tehnično varnostjo, ergonomičnostjo in higieničnostjo.
Ta evropski standard se uporablja za prezračevalne sisteme v kuhinjah, povezanih prostorih in za druge naprave za predelavo živil, namenjenih komercialni uporabi. Kuhinje in povezani prostori so posebni prostori, v katerih se pripravljajo jedi, kjer se pere in čisti jedilni pribor in opremo, se shranjuje hrana, ter prostori za živilske odpadke.
Ne uporablja se za prezračevalne sisteme, ki so namenjeni uporabi v domačih kuhinjah.
Če ni drugače določeno, se zahteve tega standarda preverjajo s pregledom in/ali meritvami.
OPOMBA Upoštevajte morebitne dodatne ali alternativne nacionalne predpise glede namestitve, pregleda, vzdrževanja in obratovanja.
General Information
Relations
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Großküchengeräte - Einrichtungen in gewerblichen Küchen -
Elemente zur Be- und Entlüftung - Teil 8: Anlagen zur Aerosolnachbehandlung; Anforderungen und PrüfungÉquipement pour cuisines professionnelles - Éléments de ventilation pour cuisines professionnelles - Partie 8: Installation de traitement des fumées de cuisson - Exigences et essaisEquipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol - Requirements and testing97.040.99Druga kuhinjska opremaOther kitchen equipment91.140.30VLVWHPLVentilation and air-conditioning systemsICS:Ta slovenski standard je istoveten z:EN 16282-8:2017SIST EN 16282-8:2017en,fr01-oktober-2017SIST EN 16282-8:2017SLOVENSKI
STANDARD
SIST EN 16282-8:2017
EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN 16282-8
July
t r s y ICS
{ yä r v rä { { English Version
Equipment for commercial kitchens æ Components for ventilation in commercial kitchens æ Part
zã Installations for treatment of aerosolâ Requirements and testing Équipement pour cuisines professionnelles æ Éléments de ventilation pour cuisines professionnelles æ Partie
zã Installation de traitement des fumées de cuisson æ Exigences et essais
Bauelemente in gewerblichen Küchen æ Einrichtungen zur Beæ und Entlüftung
æ Teil
zã Anlagen zur Aerosolnachbehandlungâ Anforderungen und PrüfungThis European Standard was approved by CEN on
s s May
t r s yä
egulations which stipulate the conditions for giving this European Standard the status of a national standard without any alterationä Upætoædate lists and bibliographical references concerning such national standards may be obtained on application to the CENæCENELEC Management Centre or to any CEN memberä
translation under the responsibility of a CEN member into its own language and notified to the CENæCENELEC Management Centre has the same status as the official versionsä
CEN members are the national standards bodies of Austriaá Belgiumá Bulgariaá Croatiaá Cyprusá Czech Republicá Denmarká Estoniaá Finlandá Former Yugoslav Republic of Macedoniaá Franceá Germanyá Greeceá Hungaryá Icelandá Irelandá Italyá Latviaá Lithuaniaá Luxembourgá Maltaá Netherlandsá Norwayá Polandá Portugalá Romaniaá Serbiaá Slovakiaá Sloveniaá Spainá Swedená Switzerlandá Turkey and United Kingdomä
EUROPEAN COMMITTEE FOR STANDARDIZATION COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre:
Avenue Marnix 17,
B-1000 Brussels
9
t r s y CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Membersä Refä Noä EN
s x t z tæ zã t r s y ESIST EN 16282-8:2017
EN 16282-8:2017 (E) 2 Contents Page
European foreword . 4 1 Scope . 6 2 Normative references . 6 3 Terms and definitions . 7 4 Designations. 7 5 Construction and function . 8 5.1 General . 8 5.2 Materials and surfaces . 8 6 Technical safety requirements . 8 6.1 General . 8 6.2 Electrical equipment . 9 7 Hygienic requirements. 9 7.1 General . 9 7.2 General hygienic requirements . 9 8 Instructions . 9 8.1 Installation instructions . 9 8.2 Operating instructions . 9 9 Markings . 10 Annex A (normative)
UV-Devices for the treatment of aerosol . 11 A.1 Scope . 11 A.2 Normative references . 11 A.3 Terms and definitions . 11 A.4 Designations. 11 A.5 Construction and function . 11 A.6 Technical safety requirements . 12 A.7 Hygienic requirements. 13 A.8 Instructions . 13 A.9 Markings . 14 Annex B (normative)
Ozone generator for the treatment of aerosol . 15 B.1 Scope . 15 B.2 Normative references . 15 B.3 Terms and definitions . 15 B.4 Designations. 15 B.5 Construction and function . 15 SIST EN 16282-8:2017
EN 16282-8:2017 (E) 3 B.6 Technical safety requirements . 16 B.7 Hygienic requirements . 17 B.8 Instructions . 17 B.9 Markings . 17 Annex C (normative)
Water spray device for the treatment of aerosol . 18 C.1 Scope . 18 C.2 Normative references . 18 C.3 Terms and definitions . 18 C.4 Description . 18 C.5 Construction and function . 18 C.6 Technical safety requirements - Electrical equipment . 19 C.7 Hygienic requirements . 19 C.8 Instructions . 19 C.9 Markings . 19 Annex D (normative)
Microbiological treatment of aerosol . 20 D.1 Scope . 20 D.2 Normative references . 20 D.3 Terms and definitions . 20 D.4 Description . 20 D.5 Construction and function . 20 D.6 Technical safety requirements . 20 D.7 Hygienic requirements . 21 D.8 Instructions . 21 D.9 Markings . 21 Annex E (normative)
Photo-Catalytic Oxidation device for the treatment of aerosol . 22 E.1 Scope . 22 E.2 Normative references . 22 E.3 Terms and definitions . 22 E.4 Description . 22 E.5 Construction and function . 22 E.6 Technical safety requirements . 23 E.7 Hygienic requirements . 24 E.8 Instructions . 24 E.9 Markings . 24 Bibliography . 25
SIST EN 16282-8:2017
EN 16282-8:2017 (E) 4 European foreword This document (EN 16282-8:2017) has been prepared by Technical Committee CEN/TC 156 “Ventilation for buildings”, the secretariat of which is held by BSI. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by January 2018, and conflicting national standards shall be withdrawn at the latest by January 2018. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights. The activities of CEN/TC 156/WG 14, cover the calculation of the air volume and the design and testing of major components of ventilation equipment for commercial kitchens. The annexes are structured as an alteration or supplement to the individual clauses of the core standard. EXAMPLE A.5.1 altered/supplemented, i.e. 5.1. Specific installations for the treatment of aerosol are contained in individual annexes of this standard: Annex A: UV-Devices for the treatment of aerosol Annex B: Ozone generator for the treatment of aerosol Annex C: Water spray device for the treatment of aerosol Annex D: Microbiological treatment of aerosol Annex E: Photo-catalytic oxidation device for the treatment of aerosol The structure of the standard series is as follows: EN 16282, Equipment for commercial kitchens – Components for ventilation in commercial kitchens — Part 1: General requirements including calculation method — Part 2: Kitchen ventilation hoods – Design and safety requirements — Part 3: Kitchen ventilation ceilings – Design and safety requirements — Part 4: Air inlets and outlets – Design and safety requirements — Part 5: Air duct – Design and dimensioning — Part 6: Aerosol separators – Design and safety requirements — Part 7: Installation and use of fixed fire suppression systems — Part 8: Installations for treatment of cooking fumes – Requirements and testing SIST EN 16282-8:2017
EN 16282-8:2017 (E) 5 According to the CEN-CENELEC Internal Regulations, the national standards organisations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. SIST EN 16282-8:2017
EN 16282-8:2017 (E) 6 1 Scope This European Standard specifies requirements for the design, construction and operation of installations designed for the treatment of aerosol in kitchens including technical safety, ergonomic and hygienic features. This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored and food waste areas. This European Standard is applicable to ventilation systems except those used in domestic kitchens. Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement. NOTE Please note the possible existence of additional or alternative local national regulations concerning installation, inspection, maintenance and operation. 2 Normative references The following documents, in whole or in part, are normatively referenced in this document and are indispensable for its application. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. EN 779:2012, Particulate air filters for general ventilation — Determination of the filtration performance EN 1717, Protection against pollution of potable water in water installations and general requirements of devices to prevent pollution by backflow EN 10088-1, Stainless steels - Part 1: List of stainless steels EN 60204-1, Safety of machinery - Electrical equipment of machines - Part 1: General requirements EN 60335-1, Household and similar electrical appliances — Safety — Part 1: General requirements (IEC 60335-1) EN 60529, Degrees of protection provided by enclosures (IP Code) EN 61140, Protection against electric shock — Common aspects for installation and equipment (IEC 61140) EN ISO 3274, Geometrical product specifications (GPS) - Surface texture: Profile method - Nominal characteristics of contact (stylus) instruments (ISO 3274) EN ISO 4287, Geometrical product specifications (GPS) - Surface texture: Profile method - Terms, definitions and surface texture parameters (ISO 4287) EN ISO 4288, Geometrical product specifications (GPS) - Surface texture: Profile method - Rules and procedures for the assessment of surface texture (ISO 4288) EN ISO 13565-1, Geometrical product specifications (GPS) - Surface texture: Profile method; surfaces having stratified functional properties - Part 1: Filtering and general measurement conditions (ISO 13565-1) SIST EN 16282-8:2017
EN 16282-8:2017 (E) 7 EN ISO 13565-2, Geometrical product specifications (GPS) - Surface texture: Profile method; surfaces having stratified functional properties - Part 2: Height characterization using the linear material ratio curve (ISO 13565-2) EN ISO 14119, Safety of machinery - Interlocking devices associated with guards - Principles for design and selection (ISO 14119) 3 Terms and definitions For the purposes of this document, the following terms and definitions apply. 3.1 kitchen part of a building where cooking processes are carried out, their connecting floors and distribution corridors, ancillary rooms such as food stores, cold rooms, food preparation areas and appliances are being cleaned 3.2 collection area open bottomed area situated in front of the separator(s) serving to collect and buffer the rising vapour 3.3 extract air side space enclosed on top and laterally situated behind the separator(s) which is connected with the extract air duct 3.4 separator device for the efficient separation of airborne solid or liquid particles, based on the effect of mechanical forces that deflect the particles out of the airflow 3.5 filter specific design of storage separators comprising an ordered and/or unordered structure of a number of individual fibres, wire mesh or porous surfaces/bodies EXAMPLE An example of fibres/wires filter is fabric filters and an example of porous surfaces/bodies is activated carbon. 3.6 aerosol separated grease/oil/water mixture 3.7 internal devices for the treatment of aerosol device for treatment of aerosols, installed in the extract air stream after the separator 3.8 external devices for the treatment of aerosol device for treatment of aerosols, installed outside of the air stream 4 Designations Devices for treatment of aerosol and their designations are shown in Table 1. SIST EN 16282-8:2017
EN 16282-8:2017 (E) 8 Table 1 — Designation for devices for treatment of aerosol Design Standard designations
Location EN number Classification UV device Internal EN 16282-8 -H1 Ozone generator Internal EN 16282-8 -H2 Ozone generator External EN 16282-8 -H3 Water spray device Internal EN 16282-8 -H4 Microbiological treatment Internal EN 16282-8 -H5 Photo-catalytic oxidation device Internal EN 16282-8 -H6 EXAMPLE For an external Ozone generator for treatment of aerosol Components for ventilation EN 16282-8-H3 5 Construction and function 5.1 General Unless otherwise specified, the requirements of this standard shall be checked by inspection and/or measurement. 5.2 Materials and surfaces Materials of Table 2 shall be used. Table 2 — Materials Component/part Material Surface Fittings, mounts for the housing of the internal component for device stainless steel steel plastica
galvanized a Materials shall be resistant to ozone and UV if exposed and self-extinguishing A grade of stainless steel shall be used in accordance with EN 10088-1. Visible stainless steel surfaces shall be polished or have a uniform finish with a roughness Ra of no greater than 1,1 EN ISO 3274, EN ISO 4287, EN ISO 4288, EN ISO 13565-1 and EN ISO 13565-2. 6 Technical safety requirements 6.1 General Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement. For technical safety reasons components in the air stream shall be designed to withstand a constant temperature of at least 60 °C. SIST EN 16282-8:2017
EN 16282-8:2017 (E) 9 6.2 Electrical equipment The type of protection of the electrical components shall be at least IP54, preferably IP65 in accordance with EN 60529. Electrical installations and equipment shall conform to the generally recognized electrical principles. These are deemed as observed if the following standards are fulfilled: — EN 60335-1, — EN 60204-1, — EN 61140. Openings for cleaning purposes as well as control cabinet doors are to be designed so that any risk emanating from electrical current in the high voltage field is excluded. This can be achieved, for example, by interlocking devices as per EN ISO 14119 and the utilization of controllers as per EN ISO 13849 category 2 or 3. 7 Hygienic requirements 7.1 General Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement. 7.2 General hygienic requirements All materials coming into contact with foodstuff shall be free of contaminants. The cooking fume treatment installation shall be easy to access for the purposes of maintenance and cleaning work. The manual shall contain information on what cleaning procedures and detergents are suitable. Cleaning intervals shall be specified. The safety data sheet should be attached. 8 Instructions 8.1 Installation instructions Installation instructions shall be in the national language of the country of the place of use and shall be enclosed for assembly with each device. They shall be kept brief and contain all the necessary information for installation and maintenance in an easy-to-understand way. The installation instructions shall contain at least the following information: — instructions as to how the supplied mounting elements are to be used as far as applicable; — general instructions on the mounting elements to be used if these are not supplied already; — instructions on aerosol tight connection of the housing of external components for ventilation. 8.2 Operating instructions Operating instructions for the user in the national language shall be enclosed with each device. They shall be kept brief and contain all the important information for operation and cleaning in an easy-to-understand way. The operating instructions shall at least contain the following information: SIST EN 16282-8:2017
EN 16282-8:2017 (E) 10 — name of manufacturer; — type, design, commercial designation; — technical data: — area of use, — dimensions, — air flow rate, — power requirements; — instructions on the cleaning and maintenance and, if applicable, on the proper opening or removing individual parts; — instructions on access to carry out cleaning and maintenance; — instructions on the use of suitable cleaning agents. 9 Markings Every aerosol treatment installation shall be permanently marked on its exterior in an easily visible place. The device plate shall contain the following information: a) the name of the manufacturer, supplier or importer and/or the registered trademark; b) type designation/order number of the manufacturer; c) year of when it was manufactured (also in code); d) identifier of this standard. SIST EN 16282-8:2017
EN 16282-8:2017 (E) 11 Annex A (normative)
UV-Devices for the treatment of aerosol A.1 Scope This annex is applicable to UV devices for the treatment of aerosol in the extract air. These are components of the extract air devices of kitchens and other food-processing businesses that in type and configuration are intended for commercial use. NOTE The system is based on the effect of short-wave UV radiation (photolysis) and the chemical reaction of the ozone (O3) in the air oxygen (O2) with the organic particles (oxidation). Oxidation residue from photolysis and oxidation are mainly water, carbon dioxide and fat ash. A.2 Normative references As specified in Clause 2. A.3 Terms and definitions For the purposes of this annex, the following terms and definitions apply. A.3.9 UV installation for the treatment of aerosol device to reduce organic, fat-containing and odour-bearing particles in the extract air A.4 Designations As specified in Clause 4. A.5 Construction and function A.5.1 General The devices shall be according to Clause 5 with the additional requirements given in A.5. The installation shall be installed behind the separators of the discharge air unit. The UV device shall be installed in such a way that the entire extract air volume flows past the UV lights. If necessary, suitable measures shall be taken. Electrical lines running to the UV devices and the related components are to be preferably routed/installed outside of the hood body or the kitchen ventilation ceiling. If routing in the hood/ceiling body is necessary, they shall be either resistant to or appropriately protected from UV light and ozone. The UV device shall be supplied with a suitable protection so as to prevent damage, during cleaning work, or replacement process. An hour counter as well as a fault display for the failure of individual UV light parts shall be incorporated into the device controller. SIST EN 16282-8:2017
EN 16282-8:2017 (E) 12 A display which indicates the necessary change of UV lights shall also be incorporated into in the device controller. NOTE Among other things, the effectiveness of the UV lights is dependent on temperature. It is advised not to exceed the maximum temperature limits stated by the manufacturer. Suitable cooling measures for the extract air may be necessary. A.5.2 Materials All components that come into contact with the extract air shall be UV and ozone resistant. Materials of Table A.1 shall be used. Table A.1 — Materials Component/part Material Device fixtures, mounts in the hood/ceiling/housinga stainless steel plasticb Protective device for UV lights stainless steel plasticb glass Device housinga stainless steel a Internal component for devices for the treatment of aerosol. b Materials shall be resistant to ozone and UV if exposed and self-extinguishing. A.6 Technical safety requirements A.6.1 General The devices shall be according to Clause 6 with the additional requirements given in A.6. For technical safety reasons the UV installation shall be designed to withstand a constant temperature of at least 60 °C. The installation, initial putting into operation, repair and maintenance of UV installations shall be performed by qualified technical staff trained by the manufacturer (e.g. electrical trade businesses). A.6.3 Protection against UV radiation A Safety device shall be provided so as to ensure that eyes and skin of kitchen staff are not dangerously exposed to UV radiation. Maximum value for permissible UV radiation outside of the separator, Eeff is the following: Eeff is the effective radiation strength that is evaluated by the spectral effectiveness of the UV A/B/C radiation. The effective radiation strength Eeff shall not exceed 0,5 mW/m2 measured at a distance of 10 cm below the separator. This shall also apply to the connection points and any gaps. The UV device shall be installed in such a way that UV radiation does not exceed the limits given above. If the UV device is mounted in an external box away from the hood access, their doors are required to be protected. SIST EN 16282-8:2017
EN 16282-8:2017 (E) 13 If the removal of separators and facia can lead to the leakage of dangerous dosages of radiation (Eeff
· 0,5 mW/m2 at 10
...
SLOVENSKI STANDARD
oSIST prEN 16282-8:2014
01-december-2014
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Equipment for commercial kitchens - Components for ventilation - Part 8: Installations for
treatment of cooking fumes; Requirements and testing
Équipement pour cuisines professionnelles - Éléments de ventilation pour cuisines
professionnelles - Partie 8 : Installations de traitement des fumées de cuisson -
Exigences et essais
Ta slovenski standard je istoveten z: prEN 16282-8
ICS:
91.140.30 3UH]UDþHYDOQLLQNOLPDWVNL Ventilation and air-
VLVWHPL conditioning
97.040.99 Druga kuhinjska oprema Other kitchen equipment
oSIST prEN 16282-8:2014 en,fr
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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oSIST prEN 16282-8:2014
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oSIST prEN 16282-8:2014
EUROPEAN STANDARD
DRAFT
prEN 16282-8
NORME EUROPÉENNE
EUROPÄISCHE NORM
October 2014
ICS 97.040.99
English Version
Equipment for commercial kitchens - Components for ventilation
- Part 8: Installations for treatment of cooking fumes;
Requirements and testing
This draft European Standard is submitted to CEN members for enquiry. It has been drawn up by the Technical Committee CEN/TC 156.
If this draft becomes a European Standard, CEN members are bound to comply with the CEN/CENELEC Internal Regulations which
stipulate the conditions for giving this European Standard the status of a national standard without any alteration.
This draft European Standard was established by CEN in three official versions (English, French, German). A version in any other language
made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United
Kingdom.
Recipients of this draft are invited to submit, with their comments, notification of any relevant patent rights of which they are aware and to
provide supporting documentation.
Warning : This document is not a European Standard. It is distributed for review and comments. It is subject to change without notice and
shall not be referred to as a European Standard.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2014 CEN All rights of exploitation in any form and by any means reserved Ref. No. prEN 16282-8:2014 E
worldwide for CEN national Members.
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oSIST prEN 16282-8:2014
prEN 16282-8:2014 (E)
Contents Page
Foreword .4
1 Scope .5
2 Normative references .5
3 Terms and definitions .6
4 Designations .7
5 Construction and function .7
5.1 General remarks.7
5.2 Materials and surfaces .7
6 Technical safety requirements .8
6.1 General remarks.8
6.2 Suspension of external ventilation installations .8
6.3 Electrical equipment .8
7 Ergonomic requirements and testing .8
8 Hygienic requirements .8
8.1 General remarks.8
8.2 General hygienic requirements .8
9 Instructions .9
9.1 Installation instructions .9
9.2 Operating instructions .9
10 Markings . 10
Annex A (normative) UV-Devices for the treatment of cooking fumes . 11
A.1 Scope . 11
A.2 Normative references . 11
A.3 Terms and definitions . 11
A.4 Designations . 11
A.5 Construction and function . 11
A.5.1 General remarks. 11
A.5.2 Materials . 12
A.6 Technical safety requirements . 12
A.6.1 General remarks. 12
A.6.2 Protection against UV radiation . 12
A.6.4 Protection against ozone . 13
A.6.5 Ozone emission . 13
A.7 Ergonomic requirements and testing . 13
A.8 Hygienic requirements . 13
A.9 Instructions . 13
A.10 Markings . 14
Annex B (normative) Corona plasma-devices for the treatment of cooking fumes . 15
B.1 Scope . 15
B.2 Normative references . 15
B.3 Terms and definitions . 15
B.4 Designations . 15
B.5 Construction and function . 15
B.5.1 General remarks. 15
B.5.2 Materials . 16
B.6 Technical safety requirements . 16
B.6.1 General remarks. 16
2
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oSIST prEN 16282-8:2014
prEN 16282-8:2014 (E)
B.6.4 Protection against ozone . 16
B.6.5 Ozone emission . 16
B.7 Ergonomic requirements and testing . 17
B.8 Hygienic requirements . 17
B.9 Instructions . 17
B.10 Markings . 17
Annex C (normative) Water spray equipment for the treatment of cooking fumes . 18
C.1 Scope . 18
C.2 Normative references . 18
C.3 Terms and definitions . 18
C.4 Description . 18
C.5 Construction and function. 18
C.5.1 General remarks . 18
C.6 Technical safety requirements . 19
C.6.3 Electrical equipment . 19
C.7 Ergonomic requirements and testing . 19
C.8 Hygienic requirements . 19
C.9 Instructions . 19
C.10 Markings . 19
Annex D (normative) Treatment of microbiological cooking fumes. 20
D.1 Scope . 20
D.2 Normative references . 20
D.3 Terms and definitions . 20
D.4 Description . 20
D.5 Construction and function. 20
D.5.1 General remarks . 20
D.6 Technical safety requirements . 21
D.7 Ergonomic requirements and testing . 21
D.8 Hygienic requirements . 21
D.9 Instructions . 21
D.10 Markings . 21
Annex E (normative) Catalytic photo-oxidation installation for the treatment of cooking fumes . 22
E.1 Scope . 22
E.2 Normative references . 22
E.3 Terms and definitions . 22
E.4 Description . 22
E.5 Construction and function. 22
E.5.1 General remarks . 22
E.5.2 Materials . 23
E.6 Technical safety requirements . 23
E.6.1 General remarks . 23
E.6.2 Protection against UV radiation . 23
E.6.4 Protection against ozone . 23
E.6.5 Ozone emission . 23
E.7 Ergonomic requirements and testing . 23
E.8 Hygienic requirements . 23
E.9 Instructions . 24
E.10 Markings . 24
Bibliography . 25
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Foreword
This document (prEN 16282-8:2014) has been prepared by Technical Committee CEN/TC 156 “Ventilation for
buildings”, the secretariat of which is held by BSI.
This document is currently submitted to the CEN Enquiry.
The activities of CEN/TC 156/WG 14, cover the calculation of the air volume and the design and testing of
major components of ventilation equipment for commercial kitchens.
Specific installations for the treatment of cooking fumes are contained in individual annexes of this standard:
Annex A: UV installations for the treatment of cooking fumes
Annex B: Electrostatic installations for the treatment of cooking fumes
Annex C: Water spray equipment for the treatment of cooking fumes
Annex D: Treatment of microbiological cooking fumes
Annex E: Catalytic photo-oxidation installation for the treatment of cooking fumes
The annexes are structured as an alteration or supplement to the individual clauses of the core standard.
EXAMPLE A.5.1 altered/supplemented, i.e. 5.1.
The structure of the standard series is as follows:
prEN 16282, Equipment for commercial kitchens – Components for ventilation in commercial kitchens
Part 1: General requirements including calculation method
Part 2: Kitchen ventilation hoods – Design and safety requirements
Part 3: Kitchen ventilation ceilings – Design and safety requirements
Part 4: Air inlets and outlets – Design and safety requirements
Part 5: Air duct – Design and dimensioning
Part 6: Aerosol separators – Design and safety requirements
Part 7: Installation and use of fixed fire suppression systems
Part 8: Installations for treatment of cooking fumes – Requirements and testing
Part 9: Capture and containment performance of extraction systems – Test methods
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1 Scope
This European Standard specifies requirements for the design, construction and operation of installations
designed for the treatment of cooking fumes in kitchens including technical safety, ergonomic and hygienic
features.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and
other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are
special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is
stored and food waste areas.
It is not applicable to ventilation systems that are to be used in domestic kitchens.
Unless otherwise specified, the requirements of this standard shall be checked by way of inspection and/or
measurement.
NOTE Please note the possible existence of additional or alternative local national regulations converting installation,
inspection, maintenance and operation.
2 Normative references
The following documents, in whole or in part, are normatively referenced in this document and are
indispensable for its application. For dated references, only the edition cited applies. For undated references,
the latest edition of the referenced document (including any amendments) applies.
prEN 16282-6, Equipment for commercial kitchens – Components for ventilation in commercial kitchens –
Part 6: Aerosol separators; Design and safety requirements
EN 1088, Safety of machinery – Interlocking devices associated with guards – Principles for design and
selection
EN 60204-1, Safety of machinery – Electrical equipment of machines – Part 1: General requirements
EN 61140, Protection against electric shock – Common aspects for installation and equipment
EN ISO 3274, Geometric product specifications (GPS) – Surface texture: profile method – nominal
characteristics of contact (stylus) instruments
EN ISO 4287, Geometric product specifications (GPS) – Surface texture: Profile method – Terms, definitions
and surface texture parameters
EN ISO 4288, Geometric product specification (GPS) – Surface texture: Profile method – Rules and
procedures for the assessment of surface texture
EN ISO 13565-1, Geometric product specifications (GPS) – Surface texture: Profile method – Surfaces having
stratified functional properties – Part 1: Filtering and general measurement conditions
EN ISO 13565-2, Geometric product specifications (GPS) – Surface texture: Profile method – Surfaces having
stratified functional properties – Part 2: Height characterisation using the linear material ratio curve
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3 Terms and definitions
For the purposes of this European Standard, the following terms and definitions apply.
3.1
kitchen
part of a building where cooking processes are carried out, their connecting floors and distribution corridors,
ancillary rooms such as food stores, cold rooms, food preparation areas and appliances are being cleaned
3.2
collection area
open bottomed area situated in front of the separator(s) serving to collect and buffer the rising vapour
3.3
outgoing air area
space enclosed on top and laterally situated behind the separator(s) which is connected with the outgoing air
duct
3.4
separator
device for the separation of airborne solid or liquid particles
Note 1 to entry: It is based on the effect of forces (mechanical forces or electrical field forces) that deflect the particles
out of the airflow.
3.5
filter
specific design of storage separators comprising an ordered and/or unordered structure of a number of
individual fibres , wire mesh or porous surfaces/bodies
EXAMPLE An example of fibres/wires is fabric filters and an example of porous surfaces/bodies is activated carbon.
3.6
cooking fumes
extracted cooking fumes
Note 1 to entry: In this standard, this refers to the fumes generated by the fat/oil/water mixture.
3.7
installation of devices for the treatment of cooking fumes
component with cooking fume treatment device without housing for installation behind the separator within the
hood/ceiling
3.8
external devices for the treatment of cooking fumes
housing with integrated cooking fume device for installation between hood/ceiling and outlet air duct or in the
air duct
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4 Designations
Cooking fume devices and their designations are shown in Table 1.
Table 1 — Designation for cooking fume treatment devices
Design Standard designations
EN number Classification
Installation of UV installations for Installations for prEN 16282-8 -H1
the treatment of cooking fumes treatment of cooking
fumes
External UV installations for the Installations for prEN 16282-8 -H2
treatment of cooking fumes treatment of cooking
fumes
Corona plasma device for the Installations for prEN 16282-8 -H3
treatment of cooking fumes treatment of cooking
fumes
Water spray device Installations for prEN 16282-8 -H4
treatment of cooking
fumes
Microbiological cooking fume Installations for prEN 16282-8 -H5
treatment installations treatment of cooking
fumes
Catalytic photo-oxidation Installations for prEN 16282-8 -H6
installation treatment of cooking
fumes
EXAMPLE For an external UV device for the treatment of cooking fumes
Components for ventilation prEN 16282-8-H2
5 Construction and function
5.1 General remarks
Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or
measurement. The separator which is either in front of or behind the component for ventilation shall be in
accordance with clauses 5, 6 and 7 of prEN 16282-6.
5.2 Materials and surfaces
Manufacturers shall use the materials shown in Table 2:
Table 2 — Materials
Component/ part Material Surface
Fittings, mounts for the chrome-nickel-steel
housing of the external
steel galvanized
component for ventilation
plastic
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A grade of stainless steel shall be used in accordance with EN 10088.The surfaces of stainless steel shall
display a surface roughness Ra no greater than 1.1 µm when measured in accordance with EN ISO 3274,
EN ISO 4287, EN ISO 4288, EN ISO 13565-1 and EN ISO 13565-2. The surface shall be manufactured to
produce a harmonized surface appearance.
6 Technical safety requirements
6.1 General remarks
Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or
measurement.
6.2 Suspension of external ventilation installations
Suspension brackets and fixings of external components for ventilation shall be designed using mounts to the
load-bearing parts of buildings as approved by building authorities. In this the individual fitting situation
(composition of the wall / ceiling) shall be taken into account. Set up instructions that take account of the
different building situations shall be supplied.
If the fixtures or threaded rods are made of a different material to the housing material (e.g. galvanized steel),
the bushings or connections with the housing material shall be covered with the same material as the housing
material.
If mounting unavoidably brings pairs involving metals that form a galvanic element together, the contact
surfaces shall be isolated with separating layers.
6.3 Electrical equipment
The type of protection of the electrical components shall be at least IP54, preferably IP65 in accordance with
EN 60529.
Electrical installations and equipment shall conform to the generally recognized electrical principles. These are
deemed as observed if the following standards are fulfilled:
EN 60335-1, Household and similar electrical appliances – Safety – Part 1: General requirements’’,
EN 60204-1, ‘Safety of machinery – electrical equipment of machines –Part 1: General requirements’,
EN 61140, Protection against electric shock – Common aspects for installation and equipment
7 Ergonomic requirements and testing
The ergonomic aspects of the subclause 8.2 and Clause 9 shall be observed.
8 Hygienic requirements
8.1 General remarks
Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or
measurement.
8.2 General hygienic requirements
All materials coming into contact with food shall be free of contaminants. This is in accordance with regulation
1935/2004/EC.
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The cooking fume treatment installation shall be easy to access for the purposes of maintenance and cleaning
work.
The manual shall contain information on what cleaning procedures and detergents are suitable. Cleaning
intervals shall be specified. The safety data sheet should be attached.
9 Instructions
9.1 Installation instructions
Installation instructions shall be in the national language of the country of the place of use and shall be
enclosed for assembly with each device.
They shall be kept brief and contain all the necessary information for installation and maintenance in an easy-
to-understand way. The installation instructions shall contain at least the following information:
instructions as to how the supplied mounting elements are to be used as far as applicable;
general instructions on the mounting elements to be used if these are not supplied already;
instructions on the necessary areas which can be stood on or walked over to remove separator/hoods
and ceiling elements;
instructions on cooking fume tight connection of the housing of external components for ventilation;
indication that separators which are arrayed in front of or behind the component for ventilation shall fulfil
at least Clauses 5, 6 and 7 of prEN 16282-6.
9.2 Operating instructions
Operating instructions for the user in the national language shall be enclo
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