Commercial beverage coolers - Classification, requirements and test conditions

The scope of this European Standard is to define the classification for commercial beverage coolers and to specify their requirements and test methods. This European Standard is applicable to integral refrigeration systems. This European Standard is not applicable to remote and secondary system cabinets.

Gewerbliche Getränkekühler - Klassifikation, Anforderungen und Prüfbedingungen

Diese Europäische Norm bestimmt die Klassifizierung von gewerblichen Getränkekühlern und legt Anforderungen und Prüfverfahren für gewerbliche Getränkekühler fest. Diese Europäische Norm gilt für gewerbliche Getränkekühler mit eingebauter Kälteanlage. Diese Europäische Norm gilt nicht für Kühlmöbel mit getrennt aufgestellter und indirekter Kälteanlage.

Appareils de réfrigération de boissons à usage commercial - Classification, exigences et méthodes d'essai

Le but de la présente Norme européenne est de définir la classification des présentoirs de réfrigération pour boissons à usage commercial et de spécifier les exigences et méthodes d'essai. La présente Norme européenne est applicable aux systèmes de réfrigération intégrés. La présente Norme européenne n'est pas applicable aux armoires à système de fluide frigorigène incorporé ou à distance.

Komercialni hladilniki pijač - Razvrstitev, zahteve in preskusni pogoji

Namen tega evropskega standarda je opredeliti razvrstitev za komercialne hladilnike pijač ter določiti njihove zahteve in preskusne metode. Ta evropski standard se uporablja za vdelane hladilne sisteme. Ta standard se ne uporablja za oddaljene in sekundarne sisteme omar.

General Information

Status
Withdrawn
Public Enquiry End Date
29-Oct-2015
Publication Date
10-Jan-2017
Withdrawal Date
31-Jan-2022
Technical Committee
Current Stage
9900 - Withdrawal (Adopted Project)
Start Date
31-Jan-2022
Due Date
23-Feb-2022
Completion Date
01-Feb-2022

RELATIONS

Buy Standard

Standard
SIST EN 16902:2017
English language
61 pages
sale 10% off
Preview
sale 10% off
Preview
e-Library read for
1 day

Standards Content (sample)

SLOVENSKI STANDARD
SIST EN 16902:2017
01-marec-2017
.RPHUFLDOQLKODGLOQLNLSLMDþ5D]YUVWLWHY]DKWHYHLQSUHVNXVQLSRJRML
Commercial beverage coolers - Classification, requirements and test conditions
Gewerbliche Getränkekühler - Klassifikation, Anforderungen und Prüfbedingungen

Appareils de réfrigération de boissons à usage commercial - Classification, exigences et

méthodes d'essai
Ta slovenski standard je istoveten z: EN 16902:2016
ICS:
97.130.20 Hladilne naprave za trgovine Commercial refrigerating
appliances
SIST EN 16902:2017 en,fr,de

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------
SIST EN 16902:2017
---------------------- Page: 2 ----------------------
SIST EN 16902:2017
EN 16902
EUROPEAN STANDARD
NORME EUROPÉENNE
December 2016
EUROPÄISCHE NORM
ICS 97.040.30; 97.130.20
English Version
Commercial beverage coolers - Classification,
requirements and test conditions

Appareils de réfrigération de boissons à usage Gewerbliche Getränkekühler - Klassifikation,

commercial - Classification, exigences et méthodes Anforderungen und Prüfbedingungen

d'essai
This European Standard was approved by CEN on 9 October 2016.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this

European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references

concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN

member.

This European Standard exists in three official versions (English, French, German). A version in any other language made by

translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management

Centre has the same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,

Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,

Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and

United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels

© 2016 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN 16902:2016 E

worldwide for CEN national Members.
---------------------- Page: 3 ----------------------
SIST EN 16902:2017
EN 16902:2016 (E)
Contents Page

European foreword ....................................................................................................................................................... 6

1 Scope .................................................................................................................................................................... 7

2 Normative references .................................................................................................................................... 7

3 Terms and definitions ................................................................................................................................... 7

3.1 Types of commercial beverage cooler ..................................................................................................... 7

3.2 Parts of commercial beverage cooler ...................................................................................................... 8

3.3 Physical aspects and dimensions .............................................................................................................. 9

3.4 Definitions relating to performance characteristics ....................................................................... 10

3.5 Definition related to test environment ................................................................................................ 12

4 Symbols ............................................................................................................................................................ 13

5 Classification and requirements ............................................................................................................. 13

5.1 Classification according to temperature ............................................................................................. 13

Table 1 — Classification according to temperature ...................................................................................... 14

5.2 Construction ................................................................................................................................................... 14

5.2.1 General ............................................................................................................................................................. 14

5.2.2 Materials .......................................................................................................................................................... 14

5.2.3 Thermal insulation ...................................................................................................................................... 15

5.2.4 Refrigerating system ................................................................................................................................... 15

5.2.5 Electrical components ................................................................................................................................ 16

6 Tests .................................................................................................................................................................. 16

6.1 General ............................................................................................................................................................. 16

Table 2 — Test summary ......................................................................................................................................... 16

6.2 Tests outside test room .............................................................................................................................. 17

6.2.1 General ............................................................................................................................................................. 17

6.2.2 Seal test for doors and lids ........................................................................................................................ 17

6.2.3 Test on durability of door and lid .......................................................................................................... 17

Figure 1 — Durability of lids and doors ............................................................................................................. 18

6.2.4 Linear dimensions, areas and volumes ................................................................................................ 18

6.3 Tests inside test room ................................................................................................................................ 18

6.3.1 General ............................................................................................................................................................. 18

6.3.2 Test room condition .................................................................................................................................... 19

Table 3 — Test room climate classes and half reload test........................................................................... 20

Figure 2 — Climate measuring point for horizontal commercial beverage cooler ............................ 20

Figure 3 — Climate measuring point for semi vertical commercial beverage cooler ....................... 21

Figure 4 — Climate measuring point for vertical open commercial beverage cooler ....................... 22

Figure 5 — Climate measuring point for vertical closed commercial beverage cooler .................... 22

6.3.3 M-can ................................................................................................................................................................ 23

6.3.4 Preparation of test commercial beverage cooler and general test procedures .................... 23

Figure 6 — Cabinet location within test room ................................................................................................. 24

Figure 7 — Air movement ....................................................................................................................................... 25

---------------------- Page: 4 ----------------------
SIST EN 16902:2017
EN 16902:2016 (E)

6.3.5 Loading the commercial beverage cooler ............................................................................................ 26

Figure 8 — Commercial beverage cooler sectional view .............................................................................. 26

Figure 9 — Commercial beverage cooler front view: loading phase 1 .................................................... 27

Figure 10 — Commercial beverage cooler front view: loading phase 2 .................................................. 27

Figure 11 — Commercial beverage cooler front view glass door merchandiser shelf ...................... 28

Figure 12 — Commercial beverage cooler: single-door merchandiser bottom shelf top view ...... 28

Figure 13 — Commercial beverage cooler: double-door merchandiser bottom shelf top view .... 28

Figure 14 — Commercial beverage cooler: double-door merchandiser second and fourth

shelves top view ............................................................................................................................................ 29

Figure 15 — Commercial beverage cooler: triple-door merchandiser bottom shelf top view ....... 29

Figure 16 — Commercial beverage cooler: triple-door merchandiser second and fourth

shelves top view ............................................................................................................................................ 30

Figure 17 — Horizontal commercial beverage cooler: single-door front view .................................... 30

Figure 18 — Horizontal commercial beverage cooler top view ................................................................. 31

Figure 19 — Horizontal commercial beverage cooler double door top view ....................................... 31

Figure 20 — Horizontal commercial beverage cooler triple door top view .......................................... 31

Figure 21 — Horizontal commercial beverage cooler double door, with less than 8 cans

across, top view ............................................................................................................................................. 32

Figure 22 — Round barrel commercial beverage cooler top view ........................................................... 32

Figure 23 — Round barrel commercial beverage cooler front view ........................................................ 33

6.3.6 Running in period ......................................................................................................................................... 33

6.3.7 Stable conditions........................................................................................................................................... 33

6.3.8 Lighting and night-covers .......................................................................................................................... 34

Figure 24 — Beverage coolers with lighting and night–cover test procedure ..................................... 34

6.3.9 Power supply .................................................................................................................................................. 34

6.3.10 Testing several commercial beverage coolers in the same room ............................................... 34

6.3.11 Temperature test .......................................................................................................................................... 35

Figure 25 — Relevant temperature curves of M-cans ................................................................................... 36

Figure 26 — Arithmetic mean temperature of M-cans (curve d) .............................................................. 36

Table 4 — Door or night cover opening time related to the cooler total capacity .............................. 38

Figure 27 — Commercial beverage cooler fitted with energy management device (EMD) test

procedure ........................................................................................................................................................ 40

Figure 28 — EMD test ................................................................................................................................................ 41

6.3.12 Water vapour condensation test ............................................................................................................. 41

Figure 29 — Condensation code ............................................................................................................................ 42

6.3.13 Electrical energy consumption test ........................................................................................................ 42

6.3.14 Calculation of specific energy consumption (SEC) ............................................................................ 43

6.4 Test report ...................................................................................................................................................... 43

Table 5 — Details of the cabinet under test, test conditions and preparation for test ..................... 43

Table 6 — Results of electrical energy consumption test ............................................................................ 45

Table 7 — Results of other tests ............................................................................................................................ 45

---------------------- Page: 5 ----------------------
SIST EN 16902:2017
EN 16902:2016 (E)

7 Marking ............................................................................................................................................................ 45

7.1 Load limit ........................................................................................................................................................ 45

Figure 30 — Load limit markings ......................................................................................................................... 46

Figure 31 — Dimensions of load limit line ........................................................................................................ 46

Figure 32 — Different positions for the load limit ......................................................................................... 46

7.2 Marking plate ................................................................................................................................................. 47

7.3 Information to be supplied by the manufacturer ............................................................................. 47

Annex A (informative) Commercial beverage cooler family ..................................................................... 48

Table A.1 — Commercial beverage cooler family ........................................................................................... 48

Annex B (normative) Net volume calculation ................................................................................................. 49

B.1 General ............................................................................................................................................................. 49

B.2 Calculation of net volume .......................................................................................................................... 49

Figure B.1 — Net volume calculation .................................................................................................................. 49

Annex C (normative) Equivalent volume calculation ................................................................................... 50

C.1 General ............................................................................................................................................................. 50

C.2 Calculation of equivalent volume ........................................................................................................... 50

C.3 Gross volume measurements................................................................................................................... 50

Annex D (normative) TDA calculation ............................................................................................................... 52

D.1 General ............................................................................................................................................................. 52

D.2 Measurement of TDA in a refrigerated display cabinet - Calculation of TDA ......................... 52

Figure D.1 — Vertical, multi-deck and semi-vertical cabinets ................................................................... 53

Figure D.2 — Combined, glass door top, open bottom, cabinet ................................................................. 54

Figure D.3 — Horizontal, open, island cabinets .............................................................................................. 55

Figure D.4 — Vertical, glass door, cabinet ......................................................................................................... 56

Annex E (informative) Test for absence of odour and taste ...................................................................... 57

E.1 Preparation and testing ............................................................................................................................. 57

E.1.1 Ambient temperature ................................................................................................................................. 57

E.1.2 Cleaning ........................................................................................................................................................... 57

E.1.3 Thermostat setting ...................................................................................................................................... 57

E.1.4 Samples ............................................................................................................................................................ 57

E.1.5 Test period ...................................................................................................................................................... 57

E.2 Examination of samples ............................................................................................................................. 58

E.2.1 Conditions ....................................................................................................................................................... 58

E.2.2 Evaluation ....................................................................................................................................................... 58

Annex F (normative) Performance and energy rating of commercial beverage cooler .................. 59

F.1 Scope ................................................................................................................................................................. 59

F.2 Standard rating conditions for commercial beverage cooler ...................................................... 59

---------------------- Page: 6 ----------------------
SIST EN 16902:2017
EN 16902:2016 (E)

F.3 Specific energy consumption (SEC) for commercial beverage coolers ..................................... 59

Annex ZA (informative) Relationship between this European Standard and the ecodesign

requirements of Commission DRAFT Ecodesign Regulation DG ENER LOT12 aimed to

be covered ....................................................................................................................................................... 60

Table ZA.1 — Correspondence between this European Standard and Commission Draft
Ecodesign Regulation DG ENER LOT12 implementing Directive 2009/125/EC of the
European Parliament and of the Council with regard to ecodesign requirements for

refrigerated commercial display cabinets and Commission’s standardization request

‘M/495’ ............................................................................................................................................................. 60

Bibliography ................................................................................................................................................................. 61

---------------------- Page: 7 ----------------------
SIST EN 16902:2017
EN 16902:2016 (E)
European foreword

This document (EN 16902:2016) has been prepared by Technical Committee CEN/TC 44 “Commercial

and Professional Refrigerating Appliances and Systems, Performance and Energy Consumption”, the

secretariat of which is held by UNI.

This European Standard shall be given the status of a national standard, either by publication of an

identical text or by endorsement, at the latest by June 2017, and conflicting national standards shall be

withdrawn at the latest by June 2017.

Attention is drawn to the possibility that some of the elements of this document may be the subject of

patent rights. CEN shall not be held responsible for identifying any or all such patent rights.

This document has been prepared under a mandate given to CEN by the European Commission and the

European Free Trade Association, and supports essential requirements of EU Directive 2009/125/EC.

For relationship with EU Directive, see informative Annex ZA, which is an integral part of this

document.

According to the CEN-CENELEC Internal Regulations, the national standards organisations of the

following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,

Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia,

France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta,

Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland,

Turkey and the United Kingdom.
---------------------- Page: 8 ----------------------
SIST EN 16902:2017
EN 16902:2016 (E)
1 Scope

The scope of this European Standard is to define the classification for commercial beverage coolers and

to specify their requirements and test methods. This European Standard is applicable to integral

refrigeration systems. This European Standard is not applicable to remote and secondary system

cabinets.
2 Normative references

The following documents, in whole or in part, are normatively referenced in this document and are

indispensable for its application. For dated references, only the edition cited applies. For undated

references, the latest edition of the referenced document (including any amendments) applies.

ISO 817, Refrigerants — Designation and safety classification

ISO 5149-2, Refrigerating systems and heat pumps — Safety and environmental requirements — Part 2:

Design, construction, testing, marking and documentation

EN 60335-1, Household and similar electrical appliances — Safety — Part 1: General requirements (IEC

60335-1)

EN 60335-2-89, Household and similar electrical appliances - Safety - Part 2-89: Particular requirements

for commercial refrigerating appliances with an incorporated or remote refrigerant condensing unit or

compressor (IEC 60335-2-89)
3 Terms and definitions
For the purposes of this document, the following terms and definitions apply.
3.1 Types of commercial beverage cooler
3.1.1
commercial beverage cooler

refrigerated cabinets to sell and/or display pre-packaged beverage products that are non-perishable,

designed to chill products loaded at ambient temperature to the defined storage temperature class

within a specified time and for which the customer is allowed direct access to the products

Note 1 to entry: In the next Annex A there is the designation of the commercial beverage cooler family.

Note 2 to entry: The customer is an organization or person that receives a product; customer can be internal or

external to the organization.
EXAMPLE Consumer, client, end-user, retailer, beneficiary and purchaser.
3.1.2
vertical commercial beverage cooler
beverage cooler with overall height greater than 1,5 m
3.1.3
semi-vertical commercial refrigerated beverage cooler

vertical beverage cooler for which the overall height does not exceed 1,5 m and having either a vertical

or inclined display opening
---------------------- Page: 9 ----------------------
SIST EN 16902:2017
EN 16902:2016 (E)
3.1.4
horizontal commercial beverage cooler

beverage cooler with horizontal display opening on its top and accessible from above

3.1.5
open commercial beverage cooler

horizontal/vertical/semi-vertical beverage cooler where there are not barriers for the access to the

displayed products
3.1.6
closed commercial beverage cooler

horizontal/vertical/semi-vertical beverage cooler where access to the displayed product is gained by

opening a door or a lid (transparent or solid)
3.1.7
combined commercial beverage cooler with glass door top

beverage cooler consisting of a refrigerated bottom, open or with transparent/solid lid, and a

transparent/solid door refrigerated top
3.1.8
combined commercial beverage cooler with open top

beverage cooler consisting of a refrigerated bottom, open or with transparent/solid lid, and an open

refrigerated top
3.2 Parts of commercial beverage cooler
3.2.1
air discharge
opening from which the air curtain emerges
3.2.2
air return

opening at which the air curtain flows back to the evaporator or heat exchanger inside the commercial

beverage cooler air ducts
3.2.3
shelf
surface excluding the base deck, on which the goods are displayed
3.2.4
ticket holder

profile fitted along the commercial beverage cooler shelves which enables different types of labels for

consumer information to be displayed
3.2.5
kickplate

vertical plate or plinth that covers the gap between the floor and base of the commercial beverage

cooler
---------------------- Page: 10 ----------------------
SIST EN 16902:2017
EN 16902:2016 (E)
3.2.6
night cover

cover permanently integrated into the commercial beverage cooler used to reduce the heat ingress (e.g.

by infrared radiation or convection)
EXAMPLE Example of cover is night curtain, night blind, night lid.
3.2.7
canopy
upper front part of a vertical/semi-vertical commercial beverage cooler
3.2.8
front panel(s)

group of aesthetic pieces of the commercial beverage cooler front, visible to the customer

3.2.9
front
side of the commercial beverage cooler facing the consumer
3.2.10
front riser
device for retaining the goods within the display surface
3.2.11
condensing unit

combination of one or more compressors, condensers and liquid receivers (when required) and the

regularly furnished accessories
3.2.12
base deck
lowest display surface of a commercial beverage cooler
3.2.13
shelf sham
device to limit the loading of a display surface
3.3 Physical aspects and dimensions
3.3.1
refrigerated shelf area

refrigerated display area where the vertical clearance above any shelf or base deck is greater than or

equal to 125 mm, measured perpendicularly above the plane of the shelf or base deck and within the

bounds of any load limit
3.3.2
depth

horizontal distance, including rear spacers for air circulation channel, between the front and the rear of

the commercial beverage cooler
3.3.3
width

horizontal distance between the two external side of the commercial beverage cooler

---------------------- Page: 11 ----------------------
SIST EN 16902:2017
EN 16902:2016 (E)
3.3.4
height

vertical distance from the floor to the top of the commercial beverage cooler; if the commercial

beverage cooler has an adjustable feet, the height defined shall be the minimum and the maximum

height necessary at installation of the cooler
3.3.5
load limit

boundary surface consisting of a plane or several planes within which all M-cans can be maintained

within the limits for the M-cans temperature class declared
3.3.6
load limit line
permanently marked boundary line denoting the edge of the load limit surface
3.3.7
net volume
storage volume inside the appliance which can be used for storage of products
Note 1 to entry: For the calculation method see Annex B.
3.3.8
gross volume

volume within the inside walls of the commercial beverage cooler or compartment, excluding internal

fittings, doors or lids, if any, with these being closed, and with the load limit being taken into account if

the commercial beverage cooler has no door or lid
3.3.9
equivalent volume
reference volume corrected for compartment classification differences
3.3.10
total display area
TDA

total visible foodstuffs area, including visible area through the glazing, defined by the sum of horizontal

and vertical projected surface areas of the net volume
Note 1 to entry: For the calc
...

Questions, Comments and Discussion

Ask us and Technical Secretary will try to provide an answer. You can facilitate discussion about the standard in here.