SIST EN 13390:2002+A1:2010
(Main)Food processing machinery - Pie and tart machines - Safety and hygiene requirements
Food processing machinery - Pie and tart machines - Safety and hygiene requirements
This standard specifies safety and hygienic design requirements for the manufacture of machines used for the production of pies, tarts, pasties, en croute products and other similar items where the pastry cases are formed by the closing under pressure of one or more forming heads. The standard applies to the following three basic types of machine:
- machines where operators hands enter hazard zone 1 (see 4.1) at each cycle;
- machines which are loaded outside hazard zone 1;
- automatic machines.
Figure 1, 2 and 3 illustrate examples of these.
Automatic loading devices are not covered by this standard.
This standard applies to electrically, pneumatically and hydraulically powered machines. Manually operated machines are excluded from the scope of this standard.
Clause 4 lists the significant hazards identified on these machines on the basis of a risk assessment carried out following the principles in EN 1050:1996.
The safety and hygiene requirements take into account the hazards arising from use (including setting, process changeover, operation), cleaning and maintenance. Hazards arising from foreseeable misuse (3.12, EN 292-1:1991) are also included.
Flour dust is not a significant hazard at pie and tart machines.
A noise test code is included in annex B to assist manufacturers to measure noise level for the purpose of the noise emission declaration.
This document in not applicable to pie and tart machines which are manufactured before the date of publication of this document by CEN.
Nahrungsmittelmaschinen - Tortelettmaschinen - Sicherheits- und Hygieneanforderungen
Diese Europäische Norm legt die Sicherheits- und Hygieneanforderungen für die Herstellung von Maschinen
fest, die verwendet werden für die Produktion von Pasteten, Torten, Torteletts, Produkten im Teigmantel und
anderen ähnlichen Artikeln, bei denen die Teigmäntel durch das Schließen von einem oder mehreren Formköpfen
unter Druck geformt werden. Diese Norm gilt für die folgenden drei Maschinengrund-Typen:
⎯ Maschinen, bei denen die Hände des Operators bei jedem Zyklus in den Gefährdungsbereich 1
(siehe !4.2") gelangen;
⎯ Maschinen, die außerhalb des Gefährdungsbereichs 1 beschickt werden;
⎯ automatische Maschinen.
In Bild 1, 2 und 3 werden Beispiele derselben gezeigt.
Automatische Beladungseinrichtungen werden in dieser Norm nicht behandelt.
Diese Norm gilt für elektrisch, pneumatisch und hydraulisch betriebene Maschinen. Von Hand betätigte
Maschinen sind vom Anwendungsbereich dieser Norm ausgeschlossen.
!gestrichener Text"
!Diese Norm behandelt die technischen Sicherheitsanforderungen an den Transport, die Installation, den
Betrieb, die Reinigung und die Wartung dieser Maschinen (siehe EN ISO 12100-1:2003, 5.2 und 5.3).
Diese Europäische Norm behandelt alle signifikanten Gefährdungen, Gefährdungssituationen und Gefährdungsereignisse,
die auf Tortelettmaschinen zutreffen, wenn sie bestimmungsgemäß und unter Bedingungen
von durch den Hersteller vernünftigerweise vorhersehbaren Fehlanwendungen verwendet werden (siehe
Abschnitt 4)."
Mehlstaub ist keine signifikante Gefährdung bei Tortelettmaschinen.
Für die Geräuschemmissionsangabe ist im Anhang B ein Geräuschtest enthalten, der dem Hersteller Hilfestellung
für die Messung des Geräuschpegels gibt.
Dieses Dokument gilt nicht für Tortelettmaschinen, die hergestellt wurden, bevor CEN dieses Dokument
veröffentlicht.
Machines pour les produits alimentaires - Fonceuses à tartes - Prescriptions relatives à la sécurité et à l'hygiène
La présente norme spécifie les prescriptions de sécurité et d'hygiène relatives à la conception et à la fabrication des machines utilisées pour la fabrication de pâtés, tartes, pâtisseries, aliments en croûte et autres produits similaires où la formation de fonds de tarte s'effectue par la fermeture d'un ou de plusieurs moules sous l'action de la pression. La norme s'applique aux trois types de base suivants de machines :
— les machines dans lesquelles les mains de l'opérateur pénètrent dans la zone dangereuse 1 (voir !4.2") à chaque cycle ;
— les machines qui sont chargées en dehors de la zone dangereuse 1 ;
— les machines automatiques.
Les Figures 1, 2 et 3 donnent des exemples de ces machines.
Les dispositifs de chargement automatique ne sont pas couverts par la présente norme.
La présente norme s'applique aux machines électriques, pneumatiques et hydrauliques. Les machines à fonctionnement manuel sont exclues du domaine d'application de la présente norme.
!texte supprimé"
!La présente norme couvre les prescriptions techniques de sécurité pour le transport, l'installation, le fonctionnement, le nettoyage et la maintenance de ces machines (voir 5.2 et 5.3 de l'EN 12100-1:2003).
La présente Norme européenne traite tous les phénomènes dangereux, situations et événements dangereux significatifs spécifiques engendrés par les élévateurs/basculeurs, lorsqu'ils sont utilisés normalement et dans les conditions de mauvaises utilisation raisonnablement prévisibles par le fabricant (voir Article 4)."
La poussière de farine n’est pas un phénomène dangereux significatif pour les fonceuses à tartes.
Un code d’essai acoustique est inclus en annexe B pour aider les fabricants à mesurer le niveau de bruit dans le but de faire la déclaration de bruit.
Le présent document n’est pas applicable aux machines qui ont été fabriquées avant la date de publication du présent document par le CEN.
Stroji za predelavo hrane - Stroji za izdelavo kolačev - Varnostne in higienske zahteve
Ta standard določa načrtovanje varnostnih in higienskih zahtev za izdelavo strojev, ki se uporabljajo za izdelavo kolačev, tort, proizvodov iz testene skorjice in ostalih podobnih izdelkov, kjer se oblike iz testa oblikujejo z zapiranjem pod pritiskom ene ali več oblikovalnih glav. Ta standard velja za naslednje osnovne tri tipe strojev: - stroji, kjer roke operaterja vstopajo nevarno cono 1 v vsakem ciklu; - stroji, ki so polnjeni zunaj nevarne cone 1; - samodejni stroji. Slike 1, 2 in 3 predstavljajo primere le-teh. Samodejne naprave za polnjenje niso zajete z tem standardom. Ta standard velja za stroje na električni, pnevmatični in hidravlični pogon. Ročno upravljani stroji so izvzeti iz obsega tega standarda. Ta standard zajema tehnične zahteve glede varnosti za prevoz, namestitev, delovanje, čiščenje in vzdrževanje teh strojev (glej 5.2 in 5.3 EN ISO 12100-1:2003). Ta evropski standard obravnava vse velike nevarnosti, nevarne situacije in primere, ki se tičejo strojev za izdelavo kolačev, kadar se uporabljajo, kot predvideno, in pod pogoji napačne uporabe, ki jih lahko razumno predvidi proizvajalec (glej Klavzulo 4). Prah moke ne predstavlja velike nevarnosti pri strojih za izdelavo kolačev. Preskusna koda hrupa je vključena v Dodatku B za pomoč proizvajalcem pri meritvah nivoja hrupa za namene deklaracije o emisijah hrupa. Ta dokument ne velja za stroje za izdelavo pit in kolačev, ki so bili izdelani pred datumom, ko je CEN objavil ta dokument.
General Information
- Status
- Published
- Publication Date
- 01-Feb-2010
- Technical Committee
- VSN - Safety of machinery
- Current Stage
- 6060 - National Implementation/Publication (Adopted Project)
- Start Date
- 08-Jan-2010
- Due Date
- 15-Mar-2010
- Completion Date
- 02-Feb-2010
- Directive
- 98/37/EC - Machinery
Relations
- Consolidates
SIST EN 13390:2002 - Food processing machinery - Pie and tart machines - Safety and hygiene requirements - Effective Date
- 01-Mar-2010
Overview
EN 13390:2002+A1:2009 - "Food processing machinery - Pie and tart machines - Safety and hygiene requirements" (CEN) sets safety and hygienic design requirements for machines that form pastry cases by closing under pressure of one or more forming heads. The standard covers electrically, pneumatically and hydraulically powered pie, tart, pasty and en croute production machines (automatic and semi‑automatic configurations), and focuses on hazards during setting, process changeover, operation, cleaning and maintenance. Manually operated machines and automatic loading devices are excluded. A noise test code to support noise emission declarations is included (Annex B).
Key topics and technical requirements
- Scope & machine types: Three basic machine types are addressed - machines where operators’ hands enter the primary hazard zone at each cycle, machines loaded outside that zone, and fully automatic machines.
- Risk‑based hazards: Identifies significant mechanical, electrical, thermal, hygiene, ergonomic and noise hazards (e.g. crushing, cutting, drawing‑in, trapping, electrical shock, burns, contamination, repetitive strain).
- Safety measures: Protective guarding, interlocks, emergency stop design, safe distances and minimum gap requirements, control system safety, and measures for fluid power systems.
- Hygienic design: Construction materials, cleanability and design principles to avoid physical, chemical or microbial contamination during production and cleaning.
- Verification & information: Requirements for testing/verification (including noise measurement guidance), instruction handbooks and marking for safe use and maintenance.
- Standards alignment: Risk assessment and design follow EN ISO 12100 principles; the document references many related standards for electrical safety, ergonomics and acoustics.
Practical applications
- Provides prescriptive safety and hygiene guidance for design, manufacture and verification of pie/tart forming machinery used in commercial bakeries and food processing plants.
- Helps manufacturers demonstrate compliance with European machinery safety requirements and supports preparation of technical documentation for CE marking.
- Assists plant engineers, safety officers and maintenance teams in assessing hazards, planning safe cleaning procedures, and implementing protective measures.
Who should use this standard
- Machine manufacturers and OEM design teams
- Product safety and compliance engineers
- Food plant operations, maintenance and hygiene managers
- Notified bodies, conformity assessors and procurement specialists
Related standards (examples cited in EN 13390)
- EN ISO 12100 (machine safety - basic concepts)
- EN 1672‑2 (food processing machinery - hygiene)
- EN 60204‑1 (electrical equipment of machines)
- EN ISO 13849‑1 (safety‑related control systems)
- EN ISO 4871 / EN ISO 3744 (acoustics / noise emission)
Keywords: EN 13390, pie and tart machines, food processing machinery, safety and hygiene, CEN standard, hygienic design, machine safety, noise emission.
Frequently Asked Questions
SIST EN 13390:2002+A1:2010 is a standard published by the Slovenian Institute for Standardization (SIST). Its full title is "Food processing machinery - Pie and tart machines - Safety and hygiene requirements". This standard covers: This standard specifies safety and hygienic design requirements for the manufacture of machines used for the production of pies, tarts, pasties, en croute products and other similar items where the pastry cases are formed by the closing under pressure of one or more forming heads. The standard applies to the following three basic types of machine: - machines where operators hands enter hazard zone 1 (see 4.1) at each cycle; - machines which are loaded outside hazard zone 1; - automatic machines. Figure 1, 2 and 3 illustrate examples of these. Automatic loading devices are not covered by this standard. This standard applies to electrically, pneumatically and hydraulically powered machines. Manually operated machines are excluded from the scope of this standard. Clause 4 lists the significant hazards identified on these machines on the basis of a risk assessment carried out following the principles in EN 1050:1996. The safety and hygiene requirements take into account the hazards arising from use (including setting, process changeover, operation), cleaning and maintenance. Hazards arising from foreseeable misuse (3.12, EN 292-1:1991) are also included. Flour dust is not a significant hazard at pie and tart machines. A noise test code is included in annex B to assist manufacturers to measure noise level for the purpose of the noise emission declaration. This document in not applicable to pie and tart machines which are manufactured before the date of publication of this document by CEN.
This standard specifies safety and hygienic design requirements for the manufacture of machines used for the production of pies, tarts, pasties, en croute products and other similar items where the pastry cases are formed by the closing under pressure of one or more forming heads. The standard applies to the following three basic types of machine: - machines where operators hands enter hazard zone 1 (see 4.1) at each cycle; - machines which are loaded outside hazard zone 1; - automatic machines. Figure 1, 2 and 3 illustrate examples of these. Automatic loading devices are not covered by this standard. This standard applies to electrically, pneumatically and hydraulically powered machines. Manually operated machines are excluded from the scope of this standard. Clause 4 lists the significant hazards identified on these machines on the basis of a risk assessment carried out following the principles in EN 1050:1996. The safety and hygiene requirements take into account the hazards arising from use (including setting, process changeover, operation), cleaning and maintenance. Hazards arising from foreseeable misuse (3.12, EN 292-1:1991) are also included. Flour dust is not a significant hazard at pie and tart machines. A noise test code is included in annex B to assist manufacturers to measure noise level for the purpose of the noise emission declaration. This document in not applicable to pie and tart machines which are manufactured before the date of publication of this document by CEN.
SIST EN 13390:2002+A1:2010 is classified under the following ICS (International Classification for Standards) categories: 67.260 - Plants and equipment for the food industry. The ICS classification helps identify the subject area and facilitates finding related standards.
SIST EN 13390:2002+A1:2010 has the following relationships with other standards: It is inter standard links to SIST EN 13390:2002. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
SIST EN 13390:2002+A1:2010 is associated with the following European legislation: EU Directives/Regulations: 2006/42/EC, 98/37/EC; Standardization Mandates: M/079, M/396. When a standard is cited in the Official Journal of the European Union, products manufactured in conformity with it benefit from a presumption of conformity with the essential requirements of the corresponding EU directive or regulation.
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Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.]DKWHYHNahrungsmittelmaschinen - Tortelettmaschinen - Sicherheits- und HygieneanforderungenMachines pour les produits alimentaires - Fonceuses à tartes - Prescriptions relatives à la sécurité et à l'hygièneFood processing machinery - Pie and tart machines - Safety and hygiene requirements67.260Tovarne in oprema za živilsko industrijoPlants and equipment for the food industryICS:Ta slovenski standard je istoveten z:EN 13390:2002+A1:2009SIST EN 13390:2002+A1:2010en01-marec-2010SIST EN 13390:2002+A1:2010SLOVENSKI
STANDARD
EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN 13390:2002+A1
December 2009 ICS 67.260 Supersedes EN 13390:2002English Version
Food processing machinery - Pie and tart machines - Safety and hygiene requirements
Machines pour les produits alimentaires - Fonceuses à tartes - Prescriptions relatives à la sécurité et à l'hygiène
Nahrungsmittelmaschinen - Tortelettmaschinen - Sicherheits- und Hygieneanforderungen This European Standard was approved by CEN on 11 November 2001 and includes Amendment 1 approved by CEN on 1 November 2009.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre:
Avenue Marnix 17,
B-1000 Brussels © 2009 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 13390:2002+A1:2009: ESIST EN 13390:2002+A1:2010
Principle of design to ensure the cleanability of pie and tart machines. 22A.1Terms and definitions . 22A.2Materials of construction . 22A.3Design . 23Annex B (normative)
Noise test code - Grade 2 accuracy . 42B.1Terms and definitions . 42B.2Installation and mounting conditions . 42B.3Operating conditions . 42B.4Emission sound pressure level determination . 42B.5Measurement uncertainties . 43B.6Information to be recorded . 43B.7Information to be reported . 43B.8Declaration and verification of noise emission values . 44Annex ZA (informative)
!!!!Relationship between this European Standard and the Essential Requirements of EU Directive 98/37EC"""" . 45Annex ZB (informative)
!!!!Relationship between this European Standard and the Essential Requirements of EU Directive 2006/42/EC"""" . 46Bibliography . 47 SIST EN 13390:2002+A1:2010
The standard applies to the following three basic types of machine: machines where operators hands enter hazard zone 1 (see !4.2") at each cycle; machines which are loaded outside hazard
zone 1; automatic machines. Figure 1, 2 and 3 illustrate examples of these. Automatic loading devices are not covered by this standard. This standard applies to electrically, pneumatically and hydraulically powered machines.
Manually operated machines are excluded from the scope of this standard. !deleted text" !This standard covers the technical safety requirements for the transport, installation, operation, cleaning and maintenance of these machines (see 5.2 and 5.3 of EN ISO 12100-1:2003). This standard deals with all significant hazards, hazardous situations and events relevant to pie and tart machines, when they are used as intended and under the conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4)." Flour dust is not a significant hazard at pie and tart machines. A noise test code is included in annex B to assist manufacturers to measure noise level for the purpose of the noise emission declaration. This document in not applicable to pie and tart machines which are manufactured before the date of publication of this document by CEN. SIST EN 13390:2002+A1:2010
In addition, the machine shall be designed according to the principles of EN ISO 12100-2 for relevant but not significant hazards, which are not dealt with by this document. For hazards which are to be reduced by the application of the type B-standards such as EN 294, EN 349, EN 614-1, EN 953, EN 982, EN 983, EN 1088, EN 60204-1, EN 60529, EN ISO 12100, EN ISO 13732-1 and EN ISO 13849-1, the manufacturer shall carry out a risk assessment to establish the requirements of the type B-standard. This specific risk assessment shall be part of the general risk assessment of the machine. Unless otherwise specified, interlocking guards shall be at least interlocking without guard locking as defined in EN 1088:1995, 4.2.1 and they shall comply with EN 1088:1995, Clauses 5 and 6. Unless stated otherwise, the safety related parts of the control systems shall present at least a performance level c defined in accordance with EN ISO 13849-1:2008. When fixed guards, or parts of the machine acting as such, are not permanently fixed e. g. by welding, their fixing systems shall remain attached to the guards or to the machinery when the guards are removed." SIST EN 13390:2002+A1:2010
Access to zone 3 Access to the inrunning rollers of the dough sheeter, shall be prevented. This may be achieved by a combination of fixed and movable interlocking guards to prevent access via the hopper. When an open hopper is used access may be prevented by use of swan neck extension, whose dimensions comply with Table 4 of EN 294:1992 (see Figure 7). 5.2.4 Access to zone 4 Access to the dough cutting guillotine shall be prevented. This may be achieved by fixed guarding (EN 953) to the infeed and outfeed conveyors which complies with the distance requirements in Table 4 of EN 294:1992. 5.2.5 Access to zone 5 The shearing hazard at zone 5 shall be eliminated as far as possible by design, for example careful location of structural members below moving conveyors with openings for foils. Access to any such traps through the foil dispensing magazine shall be prevented. This may be by the presence of the foils themselves if a sensing device e.g. a suitable photocell !(see EN 61496-1)" stops the machine before the magazine becomes empty and prevents it starting unless a foil is in place. A trip mechanism or flap may also be used to prevent injury at Zone 5. Movement of the mechanism or flap shall be interlocked to stop movement of the machinery before injury occurs. Figure 5 shows an example of a trip mechanism. In the case of rotating table machines the entire front guard may act as a trip mechanism. 5.2.6 Access to zone 6 Access to the inrunning nips shall be prevented by fixed guards complying with dimensions of Table 4 of EN 294:1992. For example a guard such as the one marked B in Figure 10, shall be fitted to prevent access to the inrunning nip. SIST EN 13390:2002+A1:2010
The machines shall have sufficient immunity to electromagnetic disturbances to enable them to operate safely as intended and not fail to danger when exposed to the levels and types of disturbances intended by the manufacturer. The manufacturer of the machines shall design, install and wire the equipment and sub-assemblies taking into account the recommendations of the suppliers of these sub-assemblies. 5.3.3 Protection against electric shock The electrical equipment shall comply with Clause 6 of EN 60204-1:2006. 5.3.4 Power circuits Devices for detection and interruption of over-current shall be applied to each live conductor in compliance with EN 60204-1:2006, 7.2.3. In case of single phase machines, no such device is required for the earthed neutral conductor. SIST EN 13390:2002+A1:2010
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기사 제목: SIST EN 13390:2002+A1:2010 - 식품 가공 기계 - 파이와 타르트 기계 - 안전 및 위생 요구 사항 기사 내용: 이 표준은 파이, 타르트, 패스티, 생지가한 제품 및 기타 비슷한 제품의 생지 케이스가 하나 이상의 형성 헤드의 압력 하에 닫힘으로 형성되는 기계 제조에 대한 안전하고 위생적인 설계 요구 사항을 명시합니다. 이 표준은 다음과 같은 세 가지 기본 유형의 기계에 적용됩니다: - 사이클마다 작업자의 손이 위험 존 1로 진입하는 기계; - 위험 존 1 외부에서 로드되는 기계; - 자동 기계. 그림 1, 2, 3은 이를 예시로 보여줍니다. 자동 로딩 장치는 이 표준의 적용 범위에서 제외됩니다. 이 표준은 전기, 공기, 유압으로 작동하는 기계에 적용됩니다. 수동 작동 기계는 이 표준의 적용 범위에서 제외됩니다. 이 표준은 이러한 기계들의 운송, 설치, 작동, 청소 및 유지 관리에 대한 기술적인 안전 요구 사항을 다룹니다(EN ISO 12100-1:2003의 5.2절 및 5.3절 참조). 이 표준은 파이와 타르트 기계의 사용 목적 및 제조 업체가 합리적으로 예상할 수 있는 남용 조건 하에서 발생할 수 있는 모든 주요 위험, 위험 상황 및 사건에 대해 다룹니다(4절 참조). 파이와 타르트 기계에서 가루 먼지는 주요 위험으로 간주되지 않습니다. 소음 발생 선언을 위한 소음 측정 코드를 제공하기 위해 부록 B에 소음 테스트 코드가 포함되어 있습니다. 이 문서는 CEN에 의해 발표된 문서와 같이 이 문서가 발표된 이후에 제조된 파이와 타르트 기계에는 적용되지 않습니다.
The article discusses the safety and hygiene requirements outlined in the standard SIST EN 13390:2002+A1:2010 for the manufacture of machines used in the production of pies, tarts, and other similar products. The standard covers three types of machines and applies to electrically, pneumatically, and hydraulically powered machines. It addresses the safety requirements for transport, installation, operation, cleaning, and maintenance of these machines. The standard does not include manually operated machines or automatic loading devices. It also does not consider flour dust as a significant hazard. The article states that machines manufactured before the publication of this standard are not subject to its regulations.
기사의 제목은 "SIST EN 13390:2002+A1:2010 - 식품 가공기 - 파이와 타르트 기계 - 안전 및 위생 요구 사항"입니다. 이 기사는 파이, 타르트, 패스티, 앙크루트 제품 등과 같이 반죽 케이스가 하나 이상의 형성 헤드의 압력에 의해 닫히는 기계의 제조에 대한 안전 및 위생적인 설계 요구 사항을 명시하고 있습니다. 이 표준은 다음 세 가지 기본 유형의 기계에 적용됩니다. - 각 주기마다 작업자의 손이 위험 구역 1에 진입하는 기계, - 위험 구역 1 외부에서 로드되는 기계, - 자동 기계. 이 표준은 자동 로딩 장치를 다루지 않습니다. 이 표준은 전기적, 공압적 및 유압적으로 구동되는 기계에 적용됩니다. 수동 작동 기계는 이 표준의 범위에서 제외됩니다. 이 표준은 이러한 기계의 운송, 설치, 작동, 청소 및 유지관리에 대한 기술적 안전 요구 사항을 다룹니다(EN ISO 12100-1:2003의 5.2 및 5.3 참조). 이 표준은 파이와 타르트 기계가 의도 된 대로 사용되고 제조업자가 합리적으로 예견 할 수 있는 오용 조건에서 발생하는 모든 중대한 위험, 위험한 상황 및 사건에 대해 다루고 있습니다(4항 참조). 파이와 타르트 기계에서 밀가루 먼지는 중대한 위험이 아닙니다. 소음 발생 선언의 목적을 위해 소음 측정을 돕기 위해 부록 B에 소음 시험 코드가 포함되어 있습니다. 이 문서는 CEN에 의해 이 문서의 게시일 이전에 제조 된 파이와 타르트 기계에는 적용되지 않습니다.
この記事は、「SIST EN 13390:2002+A1:2010 - 食品加工機械 - パイとタルトの製造機械 - 安全性と衛生要求事項」というタイトルです。この記事では、パイ、タルト、パスティ、アンクルートなどの菓子のケースが一つ以上の成形ヘッドによって圧力で閉じられる機械の製造における安全性と衛生に関する要件が規定されています。この基準は次の3つの基本的な機械タイプに適用されます。- オペレーターの手が各サイクルでハザードゾーン1に入る機械 - ハザードゾーン1の外部でロードされる機械 - 自動機械。この基準は自動ローディングデバイスは含まれません。電気、空気圧、油圧で駆動される機械に適用されます。手動操作の機械はこの基準の範囲外です。この基準はこれらの機械の輸送、設置、運転、清掃、保守に関する技術的な安全性要件をカバーしています（EN ISO 12100-1:2003の5.2および5.3を参照）。この基準は、製造業者が合理的に予測できる誤用の条件下で使用される場合におけるパイとタルトの機械に関連する重要な危険、危険状況、および事象について取り扱っています（4条を参照）。パイとタルトの機械における粉塵は重要な危険ではありません。ノイズ発生宣言の目的のために、付録Bにノイズテストコードが含まれています。この文書は、この文書のCENによる発行日より前に製造されたパイとタルトの機械には適用されません。
The article discusses the safety and hygiene requirements for machines used in the production of pies, tarts, and similar pastry items. The standard covers three types of machines, including those where operators' hands enter the hazardous area, machines loaded outside the hazardous area, and automatic machines. The standard applies to electrically, pneumatically, and hydraulically powered machines but excludes manually operated machines. It also covers requirements for transport, installation, operation, cleaning, and maintenance. The standard addresses significant hazards, hazardous situations, and foreseeable misuse. Flour dust is not considered a significant hazard in these machines. The article also includes a noise test code for measuring noise levels. It is important to note that the standard does not apply to machines manufactured before its publication.
記事のタイトル：SIST EN 13390:2002+A1:2010 - 食品加工機械 - パイとタルトの製造機械 - 安全および衛生要件 記事の内容：この規格は、パイ、タルト、ペースティ、アンクルート製品など、生地ケースが1つ以上の成形ヘッドの圧力下で閉じられる製造機械の製造に関する安全性と衛生面の設計要件を指定しています。この規格は、以下の3つの基本的なタイプの機械に適用されます：-オペレーターの手が1サイクルごとに危険ゾーン1に入る機械； -危険ゾーン1の外部でロードされる機械； -自動機。図1、2、3はその例を示しています。この規格は、自動積み込み装置には適用されません。この規格は、電気、空気、油圧駆動の機械に適用されます。手動操作の機械はこの規格の対象外です。この規格は、これらの機械の輸送、設置、操作、清掃、保守に関する技術的な安全要件をカバーしています（EN ISO 12100-1:2003の5.2節および5.3節を参照）。この規格は、パイおよびタルトの製造機械が意図した使用方法および製造業者が合理的に予見可能な誤用条件の下で使用される場合における、重大な危険、危険な状況、および予測可能な誤用に関するすべての要件に対応します（第4節を参照）。小麦粉の粉塵はパイおよびタルトの機械では重大な危険ではありません。騒音測定規格コードも付録Bに含まれており、騒音排出の目的で騒音レベルを測定するためのメーカーの補助となります。この文書は、CENによって公表される本書の公表日以前に製造されたパイおよびタルトの機械には適用されません。
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