Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/Amd 1:2020)

Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 3: Spezifische Regeln für die Vorbereitung von Fisch und Fischerzeugnissen - Änderung 1: Probenvorbereitung von rohen Meeresgastropoden (ISO 6887-3:2017/Amd 1:2020)

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Microbiologie de la chaîne alimentaire - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 3: Règles spécifiques pour la préparation des produits de la pêche - Amendement 1: Préparation des échantillons pour gastéropodes marins crus (ISO 6887-3:2017/Amd 1:2020)

Mikrobiologija v prehranski verigi - Priprava preskusnih vzorcev, osnovne suspenzije in decimalnih razredčin za mikrobiološko preiskavo - 3. del: Posebna pravila za pripravo rib in ribjih izdelkov - Dopolnilo A1: Priprava vzorcev surovih morskih polžev (ISO 6887-3:2017/Amd 1:2020)

General Information

Status
Published
Public Enquiry End Date
19-Mar-2019
Publication Date
11-Nov-2020
Current Stage
6060 - National Implementation/Publication (Adopted Project)
Start Date
19-Oct-2020
Due Date
24-Dec-2020
Completion Date
12-Nov-2020

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SLOVENSKI STANDARD
SIST EN ISO 6887-3:2017/A1:2020
01-december-2020
Mikrobiologija v prehranski verigi - Priprava preskusnih vzorcev, osnovne
suspenzije in decimalnih razredčin za mikrobiološko preiskavo - 3. del: Posebna

pravila za pripravo rib in ribjih izdelkov - Dopolnilo A1: Priprava vzorcev surovih

morskih polžev (ISO 6887-3:2017/Amd 1:2020)

Microbiology of the food chain - Preparation of test samples, initial suspension and

decimal dilutions for microbiological examination - Part 3: Specific rules for the

preparation of fish and fishery products - Amendment 1: Sample preparation for raw

marine gastropods (ISO 6887-3:2017/Amd 1:2020)
Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und

Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische

Untersuchungen - Teil 3: Spezifische Regeln für die Vorbereitung von Fisch und
Fischerzeugnissen - Änderung 1: Probenvorbereitung von rohen Meeresgastropoden
(ISO 6887-3:2017/Amd 1:2020)

Microbiologie de la chaîne alimentaire - Préparation des échantillons, de la suspension

mère et des dilutions décimales en vue de l'examen microbiologique - Partie 3: Règles

spécifiques pour la préparation des produits de la pêche - Amendement 1: Préparation

des échantillons pour gastéropodes marins crus (ISO 6887-3:2017/Amd 1:2020)
Ta slovenski standard je istoveten z: EN ISO 6887-3:2017/A1:2020
ICS:
07.100.30 Mikrobiologija živil Food microbiology
67.120.30 Ribe in ribji proizvodi Fish and fishery products
SIST EN ISO 6887-3:2017/A1:2020 en

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------
SIST EN ISO 6887-3:2017/A1:2020
---------------------- Page: 2 ----------------------
SIST EN ISO 6887-3:2017/A1:2020
EN ISO 6887-3:2017/A1
EUROPEAN STANDARD
NORME EUROPÉENNE
October 2020
EUROPÄISCHE NORM
ICS 07.100.30
English Version
Microbiology of the food chain - Preparation of test
samples, initial suspension and decimal dilutions for
microbiological examination - Part 3: Specific rules for the
preparation of fish and fishery products - Amendment 1:
Sample preparation for raw marine gastropods (ISO 6887-
3:2017/Amd 1:2020)

Microbiologie de la chaîne alimentaire - Préparation Mikrobiologie der Lebensmittelkette - Vorbereitung

des échantillons, de la suspension mère et des dilutions von Untersuchungsproben und Herstellung von

décimales en vue de l'examen microbiologique - Partie Erstverdünnungen und von Dezimalverdünnungen für

3: Règles spécifiques pour la préparation des produits mikrobiologische Untersuchungen - Teil 3: Spezifische

de la pêche - Amendement 1: Préparation des Regeln für die Vorbereitung von Fisch und

échantillons pour gastéropodes marins crus (ISO 6887- Fischerzeugnissen - Änderung 1: Probenvorbereitung

3:2017/Amd 1:2020) von rohen Meeresgastropoden (ISO 6887-3:2017/Amd
1:2020)

This amendment A1 modifies the European Standard EN ISO 6887-3:2017; it was approved by CEN on 4 October 2020.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for inclusion of

this amendment into the relevant national standard without any alteration. Up-to-date lists and bibliographical references

concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN

member.

This amendment exists in three official versions (English, French, German). A version in any other language made by translation

under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the

same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,

Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,

Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and

United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels

© 2020 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 6887-3:2017/A1:2020 E

worldwide for CEN national Members.
---------------------- Page: 3 ----------------------
SIST EN ISO 6887-3:2017/A1:2020
EN ISO 6887-3:2017/A1:2020 (E)
Contents Page

European foreword ....................................................................................................................................................... 3

---------------------- Page: 4 ----------------------
SIST EN ISO 6887-3:2017/A1:2020
EN ISO 6887-3:2017/A1:2020 (E)
European foreword

The text of ISO 6887-3:2017/Amd 1:2020 has been prepared by Technical Committee ISO/TC 34 "Food

products” of the International Organization for Standardization (ISO) and has been taken over as

EN ISO 6887-3:2017/A1:2020 by Technical Committee CEN/TC 463 “Microbiology of the food chain”

the secretariat of which is held by AFNOR.

This Amendment to the European Standard EN ISO 6887-3:2017 shall be given the status of a national

standard, either by publication of an identical text or by endorsement, at the latest by April 2021, and

conflicting national standards shall be withdrawn at the latest by April 2021.

Attention is drawn to the possibility that some of the elements of this document may be the subject of

patent rights. CEN shall not be held responsible for identifying any or all such patent rights.

According to the CEN-CENELEC Internal Regulations, the national standards organizations of the

following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,

Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Icel

...

SLOVENSKI STANDARD
SIST EN ISO 6887-3:2017/oprA1:2019
01-maj-2019
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Microbiology of the food chain - Preparation of test samples, initial suspension and

decimal dilutions for microbiological examination - Part 3: Specific rules for the

preparation of fish and fishery products - Amendment 1: Sample preparation for raw

marine gastropods (ISO 6887-3:2017/DAmd 1:2019)
Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und

Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische

Untersuchungen - Teil 3: Spezifische Regeln für die Vorbereitung von Fisch und
Fischerzeugnissen - Änderung 1: Probenvorbereitung von rohen Meeresgastropoden
(ISO 6887-3:2017/DAM 1:2019)

Microbiologie de la chaîne alimentaire - Préparation des échantillons, de la suspension

mère et des dilutions décimales en vue de l'examen microbiologique - Partie 3: Règles

spécifiques pour la préparation des produits de la pêche - Amendement 1 Préparation

d'échantillons pour gastéropodes marins crus (ISO 6887-3:2017/DAmd 1:2019)
Ta slovenski standard je istoveten z: EN ISO 6887-3:2017/prA1
ICS:
07.100.30 Mikrobiologija živil Food microbiology
67.120.30 Ribe in ribji proizvodi Fish and fishery products
SIST EN ISO 6887-3:2017/oprA1:2019 en

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

---------------------- Page: 1 ----------------------
SIST EN ISO 6887-3:2017/oprA1:2019
---------------------- Page: 2 ----------------------
SIST EN ISO 6887-3:2017/oprA1:2019
DRAFT AMENDMENT
ISO 6887-3:2017/DAM 1
ISO/TC 34/SC 9 Secretariat: AFNOR
Voting begins on: Voting terminates on:
2019-03-07 2019-05-30
Microbiology of the food chain — Preparation of test
samples, initial suspension and decimal dilutions for
microbiological examination —
Part 3:
Specific rules for the preparation of fish and fishery
products
AMENDMENT 1: Sample preparation for raw marine
gastropods

Microbiologie de la chaîne alimentaire — Préparation des échantillons, de la suspension mère et des

dilutions décimales en vue de l'examen microbiologique —
Partie 3: Règles spécifiques pour la préparation des produits de la pêche
AMENDEMENT 1: .
ICS: 07.100.30
THIS DOCUMENT IS A DRAFT CIRCULATED
This document is circulated as received from the committee secretariat.
FOR COMMENT AND APPROVAL. IT IS
THEREFORE SUBJECT TO CHANGE AND MAY
NOT BE REFERRED TO AS AN INTERNATIONAL
STANDARD UNTIL PUBLISHED AS SUCH.
IN ADDITION TO THEIR EVALUATION AS
ISO/CEN PARALLEL PROCESSING
BEING ACCEPTABLE FOR INDUSTRIAL,
TECHNOLOGICAL, COMMERCIAL AND
USER PURPOSES, DRAFT INTERNATIONAL
STANDARDS MAY ON OCCASION HAVE TO
BE CONSIDERED IN THE LIGHT OF THEIR
POTENTIAL TO BECOME STANDARDS TO
WHICH REFERENCE MAY BE MADE IN
Reference number
NATIONAL REGULATIONS.
ISO 6887-3:2017/DAM 1:2019(E)
RECIPIENTS OF THIS DRAFT ARE INVITED
TO SUBMIT, WITH THEIR COMMENTS,
NOTIFICATION OF ANY RELEVANT PATENT
RIGHTS OF WHICH THEY ARE AWARE AND TO
PROVIDE SUPPORTING DOCUMENTATION. ISO 2019
---------------------- Page: 3 ----------------------
SIST EN ISO 6887-3:2017/oprA1:2019
ISO 6887-3:2017/DAM 1:2019(E)
COPYRIGHT PROTECTED DOCUMENT
© ISO 2019

All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may

be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting

on the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address

below or ISO’s member body in the country of the requester.
ISO copyright office
CP 401 • Ch. de Blandonnet 8
CH-1214 Vernier, Geneva
Phone: +41 22 749 01 11
Fax: +41 22 749 09 47
Email: copyright@iso.org
Website: www.iso.org
Published in Switzerland
ii © ISO 2019 – All rights reserved
---------------------- Page: 4 ----------------------
SIST EN ISO 6887-3:20
...

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