SIST EN ISO 7301:2023
(Main)Rice - Specification (ISO 7301:2021)
Rice - Specification (ISO 7301:2021)
This document establishes the minimum specifications for rice (Oryza sativa L.) that is subject to international trade. It is applicable to husked rice and milled rice (aromatic and not aromatic), parboiled or not, intended for direct human consumption. It does not apply to other products derived from rice nor to waxy rice (glutinous rice).
Reis - Anforderungen (ISO 7301:2021)
Dieses Dokument legt die Mindestanforderungen für Reis (Oryza sativa L.) fest, der international gehandelt wird. Es ist anwendbar für geschälten Reis und geschliffenen Reis (duftend und nicht duftend), parboiled oder nicht, der für den direkten menschlichen Verzehr bestimmt ist. Es ist nicht anwendbar für andere Produkte, die aus Reis hergestellt werden, oder für Wachsreis (Klebreis).
Riz - Spécifications (ISO 7301:2021)
Le présent document établit les spécifications minimales pour le riz (Oryza sativa L.) qui fait l’objet d’un commerce international. Il est applicable au riz décortiqué et au riz usiné (parfumés et non parfumés), étuvés ou non, destinés à l’alimentation humaine. Il ne s’applique pas à d’autres produits dérivés du riz, ni au riz gluant (riz glutineux).
Riž - Specifikacija (ISO 7301:2021)
Ta dokument določa minimalne specifikacije za riž (Oryza sativa L.), s katerim se trguje na mednarodnem tržišču. Uporablja se za oluščen in brušen riž (aromatičen in nearomatičen), (ne)predkuhan, namenjen ljudem za neposredno zaužitje. Ne uporablja se za druge proizvode iz riža ali za voščeni riž (glutenski riž).
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Standards Content (Sample)
SLOVENSKI STANDARD
SIST EN ISO 7301:2023
01-januar-2023
Riž - Specifikacija (ISO 7301:2021)
Rice - Specification (ISO 7301:2021)
Reis - Anforderungen (ISO 7301:2021)
Riz - Spécifications (ISO 7301:2021)
Ta slovenski standard je istoveten z: EN ISO 7301:2022
ICS:
67.060 Žita, stročnice in proizvodi iz Cereals, pulses and derived
njih products
SIST EN ISO 7301:2023 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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SIST EN ISO 7301:2023
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SIST EN ISO 7301:2023
EN ISO 7301
EUROPEAN STANDARD
NORME EUROPÉENNE
November 2022
EUROPÄISCHE NORM
ICS 67.060
English Version
Rice - Specification (ISO 7301:2021)
Riz - Spécifications (ISO 7301:2021) Reis - Anforderungen (ISO 7301:2021)
This European Standard was approved by CEN on 30 October 2022.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and
United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2022 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 7301:2022 E
worldwide for CEN national Members.
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SIST EN ISO 7301:2023
EN ISO 7301:2022 (E)
Contents Page
European foreword . 3
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SIST EN ISO 7301:2023
EN ISO 7301:2022 (E)
European foreword
The text of ISO 7301:2021 has been prepared by Technical Committee ISO/TC 34 "Food products” of
the International Organization for Standardization (ISO) and has been taken over as EN ISO 7301:2022
by Technical Committee CEN/TC 338 “Cereal and cereal products” the secretariat of which is held by
AFNOR.
This European Standard shall be given the status of a national standard, either by publication of an
identical text or by endorsement, at the latest by May 2023, and conflicting national standards shall be
withdrawn at the latest by May 2023.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN shall not be held responsible for identifying any or all such patent rights.
Any feedback and questions on this document should be directed to the users’ national standards body.
A complete listing of these bodies can be found on the CEN website.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,
Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland,
Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Republic of
North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and the
United Kingdom.
Endorsement notice
The text of ISO 7301:2021 has been approved by CEN as EN ISO 7301:2022 without any modification.
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SIST EN ISO 7301:2023
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SIST EN ISO 7301:2023
INTERNATIONAL ISO
STANDARD 7301
Fourth edition
2021-06
Rice — Specification
Riz — Spécifications
Reference number
ISO 7301:2021(E)
©
ISO 2021
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SIST EN ISO 7301:2023
ISO 7301:2021(E)
COPYRIGHT PROTECTED DOCUMENT
© ISO 2021
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
be reproduced or utilized otherwise in any form or by any means, electronic o
...
SLOVENSKI STANDARD
oSIST prEN ISO 7301:2022
01-september-2022
Riž - Specifikacija (ISO 7301:2021)
Rice - Specification (ISO 7301:2021)
Reis - Anforderungen (ISO 7301:2021)
Riz - Spécifications (ISO 7301:2021)
Ta slovenski standard je istoveten z: prEN ISO 7301
ICS:
67.060 Žita, stročnice in proizvodi iz Cereals, pulses and derived
njih products
oSIST prEN ISO 7301:2022 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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oSIST prEN ISO 7301:2022
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oSIST prEN ISO 7301:2022
INTERNATIONAL ISO
STANDARD 7301
Fourth edition
2021-06
Rice — Specification
Riz — Spécifications
Reference number
ISO 7301:2021(E)
©
ISO 2021
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oSIST prEN ISO 7301:2022
ISO 7301:2021(E)
COPYRIGHT PROTECTED DOCUMENT
© ISO 2021
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting
on the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address
below or ISO’s member body in the country of the requester.
ISO copyright office
CP 401 • Ch. de Blandonnet 8
CH-1214 Vernier, Geneva
Phone: +41 22 749 01 11
Email: copyright@iso.org
Website: www.iso.org
Published in Switzerland
ii © ISO 2021 – All rights reserved
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oSIST prEN ISO 7301:2022
ISO 7301:2021(E)
Contents Page
Foreword .iv
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
4 Specifications . 5
4.1 General, sensory and health specifications . 5
4.2 Physical and chemical specifications . 5
4.3 Minimum specifications subject to agreement . 6
5 Test methods . 6
6 Packaging . 7
Annex A (normative) Methods of analysis for rice specifications . 8
Annex B (normative) Determination of waxy rice in parboiled rice .18
Annex C (normative) Determination of stress-cracked kernel in non-parboiled rice .20
Bibliography .21
© ISO 2021 – All rights reserved iii
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oSIST prEN ISO 7301:2022
ISO 7301:2021(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards
bodies (ISO member bodies). The work of preparing International Standards is normally carried out
through ISO technical committees. Each member body interested in a subject for which a technical
committee has been established has the right to be represented on that committee. International
orga
...
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