SIST ISO 7925:1997

Dried oregano (Origanum vulgare Linnaeus) -- Whole or ground leaves -- Specification

Origan séché (Origanum vulgare Linnaeus) -- Feuilles entières ou en poudre -- Spécifications

Sušeni origano (Origanum vulgare Linnaeus) - Celi ali mleti listi - Specifikacija

General Information

• Status: Withdrawn
• Publication Date: 31-May-1997
• Withdrawal Date: 30-Apr-2000
• ICS: 67.220.10 - Spices and condiments
• Technical Committee: KŽP - Agricultural food products
• Current Stage: 9900 - Withdrawal (Adopted Project)
• Start Date: 01-May-2000
• Due Date: 01-May-2000
• Completion Date: 01-May-2000
• Ref Project: ISO 7925:1985 - Dried oregano (Origanum vulgare Linnaeus) — Whole or ground leaves — Specification

Relations

• Revised: ISO 7925:1999 - Dried oregano (Origanum vulgare L.) — Whole or ground leaves — Specification
• Effective Date: 12-May-2008
• Revised: SIST ISO 7925:2000 - Dried oregano (Origanum vulgare L.) -- Whole or ground leaves -- Specification
• Effective Date: 12-May-2008

Standards Content (Sample)

International Standard
INTERNATIONAL ORGANIZATION FOR STANDARDIZATION.MEX~YHAPO~HAR OPrAHM3ALWlR I-IO CTAHC(APTM3ALW’WORGANISATlON INTERNATIONALE DE NORMALISATION
Dried Oregano (Origanum vulgare Linnaeus) - Who1.e or
ground leaves - Specification
Feuifles entikes ou en poudre - Spkcifications
Origan s&M (Origanum vulgare Linnaeusl -
First edition - 1985-10-01
Ref. No. ISO 7925-1985 (E)
UDC 635.714
w
-
Descriptors : agricultural products, seasonings, marjoram, specifications, packing, marking, storage, transportation.
Price based on 3 pages

---------------------- Page: 1 ----------------------
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of
national Standards bodies (ISO member bodies). The work of preparing International
Standards is normally carried out through ISO technical committees. Esch member
body interested in a subject for which a technical committee has been established has
the right to be represented on that committee. International organizations, govern-
mental and non-governmental, in liaison with ISO, also take part in the work.
Draft International Standards adopted by the technical committees are circulated to
the member bodies for approval before their acceptance as International Standards by
the ISO Council. They are approved in accordance with ISO procedures requiring at
least 75 % approval by the member bodies voting.
International Standard ISO 7925 was prepared by Technical Committee ISO/TC 34,
Agricultural food products.
0 International Organkation for Standardkation, 1985
Printed in Switzerland

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INTERNATIONAL STANDARD ’ ISO 79254985 (E)
Dried Oregano (Origanum vulgare Linnaeus) - Whole or
ground leaves - Specification
figure), free from yellow or brown leaf, and from dust and fine
1 Scope and field of application
particles. The colour of the dried leaves is light greyish green to
Olive green.
This International Standard specifies requirements for process-
ed or semi-processed dried Oregano’) leaves (Origanum vulgare
Linnaeus) in the whole or ground (powdered) form.
4 Requirements
Recommendations relating to storage and transport conditions
are given in the annex. 4.1 Odour and flavour
Dried Oregano shall have a strong and aromatic odour and a
characteristically aromatic, camphoraceous, fragrant, warm,
2 References
pungent and bitter flavour. lt shall be free from mustiness and
other foreign flavours.
ISO 927, Spices and condiments - Determination of ex-
traneous matter content.
4.2 Freedom from insects, moulds, etc.
ISO 928, Spices and condiments - Determination of total asb.
Dried Oregano shall be free from living insects and moulds, and
shall be practically free from dead insects, insect fragments and
ISO 930, Spices and condimen ts - Determination of acid-
rodent contamination visible to the naked eye (corrected, if
insoluble ash.
necessary, for abnormal Vision) or with such magnification as
may be necessary in any particular case. If the magnification
ISO 939, Spices and condiments - Determination of moisture
exceeds X 10, this fact shall be stated in the test report.
content - En trainmen t me thod.
In case of dispute,
contamination in ground (powdered)
ISO 948, Spices and condiments - Sampling.
Oregano shall be determined by the method specified in
ISO 1208.
ISO 1208, Ground spices - Determination of filth.
ISO 2825, Spices and condiments - Reparation of a ground
4.3 Extraneous matter
Sample for analysis.
ISO 6571, Spices, condiments and herbs - Determination of
4.3.1 The proportion of extraneous matter when determined
vola tile oil con ten t.
by the method described in ISO 927, shall not exceed 3 %
(mlm) for semi-processed dried Oregano and 1 % (mlm) for
processed dried Oregano.
3 Description
4.3.2 The proportion of broken stalk and other Parts of the
plant in the Oregano shall not exceed 3 % (mlm). Flowering
Dr
...

SLOVENSKI STANDARD
SIST ISO 7925:1997
01-junij-1997
Sušeni origano (Origanum vulgare Linnaeus) - Celi ali mleti listi - Specifikacija
Dried oregano (Origanum vulgare Linnaeus) -- Whole or ground leaves -- Specification
Origan séché (Origanum vulgare Linnaeus) -- Feuilles entières ou en poudre --
Spécifications
Ta slovenski standard je istoveten z: ISO 7925:1985
ICS:
67.220.10 =DþLPEH Spices and condiments
SIST ISO 7925:1997 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST ISO 7925:1997

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SIST ISO 7925:1997
International Standard
INTERNATIONAL ORGANIZATION FOR STANDARDIZATION.MEX~YHAPO~HAR OPrAHM3ALWlR I-IO CTAHC(APTM3ALW’WORGANISATlON INTERNATIONALE DE NORMALISATION
Dried Oregano (Origanum vulgare Linnaeus) - Who1.e or
ground leaves - Specification
Feuifles entikes ou en poudre - Spkcifications
Origan s&M (Origanum vulgare Linnaeusl -
First edition - 1985-10-01
Ref. No. ISO 7925-1985 (E)
UDC 635.714
w
-
Descriptors : agricultural products, seasonings, marjoram, specifications, packing, marking, storage, transportation.
Price based on 3 pages

---------------------- Page: 3 ----------------------

SIST ISO 7925:1997
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of
national Standards bodies (ISO member bodies). The work of preparing International
Standards is normally carried out through ISO technical committees. Esch member
body interested in a subject for which a technical committee has been established has
the right to be represented on that committee. International organizations, govern-
mental and non-governmental, in liaison with ISO, also take part in the work.
Draft International Standards adopted by the technical committees are circulated to
the member bodies for approval before their acceptance as International Standards by
the ISO Council. They are approved in accordance with ISO procedures requiring at
least 75 % approval by the member bodies voting.
International Standard ISO 7925 was prepared by Technical Committee ISO/TC 34,
Agricultural food products.
0 International Organkation for Standardkation, 1985
Printed in Switzerland

---------------------- Page: 4 ----------------------

SIST ISO 7925:1997
INTERNATIONAL STANDARD ’ ISO 79254985 (E)
Dried Oregano (Origanum vulgare Linnaeus) - Whole or
ground leaves - Specification
figure), free from yellow or brown leaf, and from dust and fine
1 Scope and field of application
particles. The colour of the dried leaves is light greyish green to
Olive green.
This International Standard specifies requirements for process-
ed or semi-processed dried Oregano’) leaves (Origanum vulgare
Linnaeus) in the whole or ground (powdered) form.
4 Requirements
Recommendations relating to storage and transport conditions
are given in the annex. 4.1 Odour and flavour
Dried Oregano shall have a strong and aromatic odour and a
characteristically aromatic, camphoraceous, fragrant, warm,
2 References
pungent and bitter flavour. lt shall be free from mustiness and
other foreign flavours.
ISO 927, Spices and condiments - Determination of ex-
traneous matter content.
4.2 Freedom from insects, moulds, etc.
ISO 928, Spices and condiments - Determination of total asb.
Dried Oregano shall be free from living insects and moulds, and
shall be practically free from dead insects, insect fragments and
ISO 930, Spices and condimen ts - Determination of acid-
rodent contamination visible to the naked eye (corrected, if
insoluble ash.
necessary, for abnormal Vision) or with such magnification as
may be necessary in any particular case. If the magnification
ISO 939, Spices and condiments - Determination of moisture
exceeds X 10, this fact shall be stated in the test report.
content - En trainmen t me thod.
In case of dispute,
contamination in ground (powdered)
ISO 948, Spices and condiments - Sampling.
Oregano shall be determined by the method specified in
ISO 1208.
ISO 1208, Ground spices - Determination of filth.
ISO 2825, Spices and condiments - Repar
...

Norme internationale @ 7925
INTERNATIONAL ORGANIZATION FOR STANDARDIZATIONeMEXAYHAPO&HAA OPrAHM3AUMR Il0 CTAHnAPTL43AUMM*ORGANlSATlON INTERNATIONALE DE NORMALISATION
Origan séché (Origanum vulgare Linnaeus) - Feuilles
e
entières ou en poudre - Spécifications
Dried oregano (Origanum vulgare Linnaeusi - Whole or ground leaves - Specification
Première édition - 1985-10-01
I CDU 635.714 Réf. no : IS0 7925-1985 (FI
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Descripteurs : produit agricole, assaisonnement, marjolaine, spécification, emballage, marquage, entreposage, transport.
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Prix basé sur 3 pages
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Avant-propos
L'ISO (Organisation internationale de normalisation) est une fédération mondiale
d'organismes nationaux de normalisation (comités membres de I'ISO). L'élaboration
I'ISO. Chaque
des Normes internationales est confiée aux comités techniques de
comité membre intéressé par une étude a le droit de faire partie du comité technique
créé à cet effet. Les organisations internationales, gouvernementales et non gouverne-
mentales, en liaison avec IWO, participent également aux travaux.
Les projets de Normes internationales adoptés par les comités techniques sont soumis
aux comités membres pour approbation, avant leur acceptation comme Normes inter-
nationales par le Conseil de I'ISO. Les Normes internationales sont approuvées confor-
mément aux procédures de I'ISO qui requièrent l'approbation de 75 % au moins des
comités membres votants.
0 Organisation internationale de normalisation, 1985 0
Imprimé en Suisse

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IS0 7925-1985 (FI
NORM E I NTE R NAT1 O NA LE
Origan séché (Origanum vu/gare Linnaeus) - Feuilles
entières ou en poudre - Spécifications
1 Objet et domaine d'application 4 Spécifications
La présente Norme internationale décrit les spécifications des
4.1 Odeur et flaveur
feuilles séchées, traitées ou semi-traitées, d'origan (Origanum
0
vulgare Linnaeus) entières ou en poudre.
L'origan séché a une odeur forte et aromatique. Sa flaveur est
typiquement aromatique, camphrée, fragrante, chaude,
Des recommandations relatives aux conditions d'entreposage
piquante et amère. II doit être exempt d'odeur de moisi et
et de transport sont données en annexe, à titre indicatif.
autres flaveurs étrangères.
2 Références
4.2 Absence d'insectes, de moisissures, etc.
IS0 927, Épices - Détermination de la teneur en matières
L'origan séché doit être exempt d'insectes vivants, de moisissu-
étrangères.
res, et pratiquement exempt d'insectes morts, de fragments
d'insectes et de contamination par les rongeurs visibles à l'œil
IS0 928, Epices - Détermination des cendres totales.
nu (corrigé, si nécessaire, dans le cas d'une vision anormale) ou
avec le grossissement pouvant s'avérer nécessaire dans des cas
IS0 930, Epices - Détermination des cendres insolubles dans
particuliers. Si le grossissement est supérieur à X 10, mention
l'acide.
doit en être faite dans le procès-verbal d'essai.
IS0 939, Epices - Détermination de la teneur en eau -
En cas de litige, la contamination de l'origan en poudre doit être
Méthode par entraînement.
déterminée par la méthode décrite dans I'ISO 1208.
IS0 948, Epices - Échantillonnage.
4.3 Matières étrangères
IS0 1208, Epices - Détermination des impuretés.
4.3.1 La proportion de matières étrangères dans l'origan,
IS0 2825, Epices - Préparation d'un échantillon moulu en vue
déterminée selon la méthode décrite dans I'ISO 927, ne doit pas
de l'analyse.
être supérieure à 3 % (m/m) pour le semi-traité et 1 % (rn/rn)
pour le traité.
IS0 6571, Epices - Détermination de la teneur en huiles
essentielles.
4.3.2 La proportion de tiges brisées et d'autres parties de
plantes dans l'origan, ne doit pas être supérieure à 3 % (m/m).
3 Description Les sommités fleuries ne doivent pas être considérées comme
des matières étrangères.
L'origan séché est constitué des feuilles sèches de l'espèce
vivace Origanum vulgare Linnaeus, appartenant à la famille des
Labiées (voir la figure). L'origan séché doit être exempt de feuil- 4.4 Spécifications chimiques')
les brunes ou jaunes ainsi que de par
...