CEN/TC 153/WG 6 - Artisan ice cream machinery

This European Standard applies to machines of handling and delivery of soft ice cream, frozen yogurt, milk shake machinery and other food products as chocolate and pastry, as described in Clause 3.
The European Standard applies to fixed and movable machinery (not designed to be moved during operation), with a rated capacity of not more than 150 kg/h.
This European Standard deals with all significant hazards, hazardous situations and events relevant to the machinery, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).
This European Standard deals with the hazards which can arise during transport, assembly, commissioning, operation, cleaning, use, maintenance, decommissioning, dismantling, disabling and scrapping of the machine.
This European Standard covers the following types of machines:
-   soft ice cream, frozen yogurt and milk shake machinery;
This European Standard does not apply to equipment feeding and dosing, equipment, supply of inert gas and heating and cooling equipment and any extraction (container, extraction belt, etc.).
This European Standard is not applicable to machines which are manufactured before the date of publication of this European Standard by CEN.

This document applies to discontinuous combined machines and batch freezers as described in 3.2.
The document applies to fixed and movable machinery (not designed to be moved during operation), with a capacity of not more than 200 l.
This document deals with all significant hazards, hazardous situations and events relevant to the machinery, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).
This document deals with the hazards which can arise during transport, assembly, commissioning, operation, cleaning, use, maintenance, decommissioning, dismantling, disabling and scrapping of the machine.
This document does not give requirements for heating and cooling equipment.
This document is not applicable to machines which are manufactured before the date of publication of this document by CEN.

This European Standard applies to machines for the preparation of whipped cream, mousse and aerated dessert, as described in Clause 3. The standard applies to machinery with suction of the product from internal or external tank.
This European Standard deals with all significant hazards, hazardous situations and events relevant to the machinery, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This European Standard deals with the hazards which can arise during transport, assembly, commissioning, operation, cleaning, use, maintenance, decommissioning, dismantling, disabling and scrapping of the machine.
This European Standard does not apply to equipment feeding and dosing, equipment, supply of inert gas and heating and cooling equipment and any extraction (container, extraction belt etc.).
This European Standard is not applicable to machines which are manufactured before the date of publication of this European Standard by CEN.

This European Standard applies to discontinuous pasteurizers and cream cookers for ice cream mixes, pasty liquid products for gelato, pastry, chocolate and food processing, as described in 3.2.
This European Standard applies to fixed and movable artisan machinery (not designed to be moved during operation), with a capacity of not more than 600 l.
This European Standard deals with all significant hazards, hazardous situations and events relevant to the machinery, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).
This European Standard deals with the hazards which can arise during transport, assembly, commissioning, operation, cleaning, use, maintenance, decommissioning, dismantling, disabling and scrapping of the machine.
This European Standard covers the following types of machines:
-   pasteurizers;
-   ageing vats;
-   cream cookers.
This European Standard is not applicable for pasteurizers and cream cookers without cooling systems.
This European Standard does not give requirements for heating and cooling equipment.
This European Standard is not applicable to machines which are manufactured before the date of publication of this European Standard by CEN.