This document specifies the requirements for the verification of performance and energy consumption of blast cabinets for professional use in commercial kitchens, hospitals, canteens, institutional catering and similar professional areas. The appliances covered by this document are intended to rapidly cool down hot foodstuffs up to a load capacity of 300 kg. This document applies to: —   blast chillers; —   blast freezers; —   multi-use blast chillers/freezers. The following appl...view more

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    • Standard
      10 pages
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This document specifies the classification for horizontal closed ice-cream freezer with access of the product from the top via transparent or solid lid(s) and specifies their requirements and test methods. The ice-cream freezers defined in this document are different from supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream. This document is only applicable to i...view more

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    • Standard
      44 pages
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      46 pages
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      45 pages
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This document specifies requirements for the verification of performance and energy consumption of refrigerated storage cabinets and counters for professional use in commercial kitchens, hospitals, canteens, preparation areas of bars, bakeries, gelateria, institutional catering and similar professional areas. The products covered in this document are intended to store foodstuffs. It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classific...view more

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      33 pages
      English language
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ISO 23953-2:2015 specifies requirements for the construction, characteristics and performance of refrigerated display cabinets used in the sale and display of foodstuffs. It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classification of the cabinets, their marking and the list of their characteristics to be declared by the manufacturer. It is not applicable to refrigerated vending machines. It is also not applicable to cabinets intended...view more

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ISO 23953-1:2015 establishes a vocabulary of terms and definitions relative to refrigerated display cabinets used for the sale and display of foodstuffs. It is not applicable to refrigerated vending machines or cabinets intended for use in catering or similar non-retail applications. NOTE In addition to terms in English and French, two of the three official ISO languages, this part of ISO 23953 gives the equivalent terms in German, Italian, and Spanish; these are published under the responsibili...view more

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      47 pages
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      English language
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ISO 23953-2:2005 specifies requirements for the construction, characteristics and performance of refrigerated display cabinets used in the sale and display of foodstuffs. It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classification of the cabinets, their marking and the list of their characteristics to be declared by the manufacturer. It is not applicable to refrigerated vending machines or cabinets intended for use in catering or sim...view more

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    • Standard
      79 pages
      English language
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      81 pages
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Sub-clause 3.2, Running in, insert the paragraph given in this Amendment between the existing second and third paragraph; replace the existing third paragraph by the text given in this Amendment. Sub-clause 3.3, Test period, replace the existing second paragraph by the text given in this Amendment.

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Sub-clause 4.1.2, replace the second paragraph by the text given in this Amendment. Sub-clause 5.1, replace the existing text by the text given in this Amendment. Sub-clause 5.4, amend the end of the first sentence as given in this Amendment.

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Establishes the use of IEC standard test fingers in testing protection against mechanical hazard on the normal conditions of use due to contact through openings in commercial refrigerated cabinets intended for the sale and/or display of food products. For tests in respect of accidental electrical contact reference should be made to appropriate IEC tests.

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Describes methods for the determination of test package temperatures in commercial refrigerated cabinets intended for the sale and/or display of food products. A so-called M-package (test package with temperature sensor) is defined. Specifications related to loading the cabinet, running-in, and test period are included.

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Constitutes general conditions for the type testing of commercial refrigerated cabinets intended for the sale and/or display of food products. Specifications related to selection and installation of test specimen, testing equipment, and preparation before test are included.

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      English language
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      6 pages
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