This document establishes quality requirements and recommendations for hotels regarding staff, service, events, entertainment activities, safety and security, maintenance, cleanliness, supply management and guest satisfaction. The requirements are applicable regardless of their classification and category, and whether the services are provided directly by internal staff or by a subcontractor.

  • Standard
    29 pages
    English language
    sale 15% off
  • Draft
    10 pages
    English language
    sale 15% off
  • Draft
    10 pages
    French language
    sale 15% off