SIST ISO 22935-1:2024

Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors (ISO 22935-1:2023)

ISO 22935-1¦IDF 99-1 gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.
It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586-1 and parts of ISO 8586-2 that deal with expert sensory assessors.

Lait et produits laitiers — Analyse sensorielle — Partie 1: Recrutement, sélection, entraînement et contrôle des sujets (ISO 22935-1:2023)

L'ISO 22935-1¦FIL 99-1 spécifie des lignes directrices pour le recrutement, la sélection, l'entraînement et le contrôle des sujets pour l'analyse sensorielle du lait et des produits laitiers.
Elle spécifie les critères de sélection et des modes opératoires pour l'entraînement et le contrôle des sujets qualifiés et des sujets experts sensoriels dans l'analyse sensorielle du lait et des produits laitiers. Elle constitue également un complément aux informations données dans l'ISO 8586-1 et des parties de l'ISO 8586‑2 traitant des sujets experts sensoriels.

Mleko in mlečni proizvodi - Senzorična analiza - 1. del: Novačenje, izbiro, usposabljanje in spremljanje ocenjevalcev (ISO 22935-1:2023)

General Information

• Status: Published
• Public Enquiry End Date: 27-Feb-2023
• Publication Date: 22-Apr-2024
• ICS: 03.100.30 - Management of human resources
• ICS: 67.100.01 - Milk and milk products in general
• Technical Committee: KŽP - Agricultural food products
• Current Stage: 6060 - National Implementation/Publication (Adopted Project)
• Start Date: 17-Apr-2024
• Due Date: 22-Jun-2024
• Completion Date: 23-Apr-2024
• Ref Project: ISO 22935-1:2023 - Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors

Standards Content (Sample)

SLOVENSKI STANDARD
SIST ISO 22935-1:2024
01-junij-2024
Mleko in mlečni proizvodi - Senzorična analiza - 1. del: Novačenje, izbiro,
usposabljanje in spremljanje ocenjevalcev (ISO 22935-1:2023)
Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training
and monitoring of assessors (ISO 22935-1:2023)
Lait et produits laitiers — Analyse sensorielle — Partie 1: Recrutement, sélection,
entraînement et contrôle des sujets (ISO 22935-1:2023)
Ta slovenski standard je istoveten z: ISO 22935-1:2023
ICS:
03.100.30 Vodenje ljudi Management of human
resources
67.100.01 Mleko in mlečni proizvodi na Milk and milk products in
splošno general
SIST ISO 22935-1:2024 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST ISO 22935-1:2024

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SIST ISO 22935-1:2024
INTERNATIONAL ISO
STANDARD 22935-1
IDF 99-1
Second edition
2023-04
Milk and milk products — Sensory
analysis —
Part 1:
Recruitment, selection, training and
monitoring of assessors
Lait et produits laitiers — Analyse sensorielle —
Partie 1: Recrutement, sélection, entraînement et contrôle des sujets
Reference numbers
ISO 22935-1:2023(E)
IDF 99-1:2023(E)
© ISO and IDF 2023

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SIST ISO 22935-1:2024
ISO 22935-1:2023(E)
IDF 99-1:2023(E)
COPYRIGHT PROTECTED DOCUMENT
© ISO and IDF 2023
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on
the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address below
or ISO’s member body in the country of the requester.
ISO copyright office International Dairy Federation
CP 401 • Ch. de Blandonnet 8 Silver Building • Bd Auguste Reyers 70/B
CH-1214 Vernier, Geneva B-1030 Brussels
Phone: [phone] Phone: [phone]
Fax: [phone]
Email: [e-mail] Email: [e-mail]
Website: www.iso.org Website: www.fil-idf.org
Published in Switzerland
ii
  © ISO and IDF 2023 – All rights reserved

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SIST ISO 22935-1:2024
ISO 22935-1:2023(E)
IDF 99-1:2023(E)
Contents Page
Forewords .iv
Introduction . vi
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
4 Recruitment . 2
5 Screening. 2
5.1 Screening form and requirements . 2
5.2 Preparation of test samples for screening . 3
5.3 Screening tests, materials and methods . 4
5.3.1 General . 4
5.3.2 Odour recognition . 4
5.3.3 Basic taste recognition .
...

INTERNATIONAL ISO
STANDARD 22935-1
IDF 99-1
Second edition
2023-04
Milk and milk products — Sensory
analysis —
Part 1:
Recruitment, selection, training and
monitoring of assessors
Lait et produits laitiers — Analyse sensorielle —
Partie 1: Recrutement, sélection, entraînement et contrôle des sujets
Reference numbers
ISO 22935-1:2023(E)
IDF 99-1:2023(E)
© ISO and IDF 2023

---------------------- Page: 1 ----------------------
ISO 22935-1:2023(E)
IDF 99-1:2023(E)
COPYRIGHT PROTECTED DOCUMENT
© ISO and IDF 2023
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on
the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address below
or ISO’s member body in the country of the requester.
ISO copyright office International Dairy Federation
CP 401 • Ch. de Blandonnet 8 Silver Building • Bd Auguste Reyers 70/B
CH-1214 Vernier, Geneva B-1030 Brussels
Phone: [phone] Phone: [phone]
Fax: [phone]
Email: [e-mail] Email: [e-mail]
Website: www.iso.org Website: www.fil-idf.org
Published in Switzerland
ii
  © ISO and IDF 2023 – All rights reserved

---------------------- Page: 2 ----------------------
ISO 22935-1:2023(E)
IDF 99-1:2023(E)
Contents Page
Forewords .iv
Introduction . vi
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
4 Recruitment . 2
5 Screening. 2
5.1 Screening form and requirements . 2
5.2 Preparation of test samples for screening . 3
5.3 Screening tests, materials and methods . 4
5.3.1 General . 4
5.3.2 Odour recognition . 4
5.3.3 Basic taste recognition . 4
5.3.4 Ranking tests . 5
5.3.5 Difference testing . 6
5.3.6 Descriptive ability and group discussion . 9
5.3.7 Marking schedule summary . . 10
6 Selection .
...

SLOVENSKI STANDARD
oSIST ISO/DIS 22935-1:2023
01-februar-2023
Mleko in mlečni proizvodi - Senzorična analiza - 1. del: Splošne smernice za
novačenje, izbiro, usposabljanje in spremljanje ocenjevalcev
Milk and milk products — Sensory analysis — Part 1: General guidance for the
recruitment, selection, training and monitoring of assessors
Lait et produits laitiers — Analyse sensorielle — Partie 1: Lignes directrices générales
pour le recrutement, la sélection, l'entraînement et le contrôle des sujets
Ta slovenski standard je istoveten z: ISO/DIS 22935-1
ICS:
03.100.30 Vodenje ljudi Management of human
resources
67.100.01 Mleko in mlečni proizvodi na Milk and milk products in
splošno general
oSIST ISO/DIS 22935-1:2023 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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oSIST ISO/DIS 22935-1:2023

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oSIST ISO/DIS 22935-1:2023
DRAFT INTERNATIONAL STANDARD
ISO/DIS 22935-1
IDF 99-1
ISO/TC 34/SC 5 Secretariat: NEN
Voting begins on: Voting terminates on:
2022-03-22 2022-06-14
Milk and milk products — Sensory analysis —
Part 1:
General guidance for the recruitment, selection, training
and monitoring of assessors
Lait et produits laitiers — Analyse sensorielle —
Partie 1: Lignes directrices générales pour le recrutement, la sélection, l'entraînement et le contrôle des
sujets
ICS: 67.100.01; 03.100.30
THIS DOCUMENT IS A DRAFT CIRCULATED
FOR COMMENT AND APPROVAL. IT IS
THEREFORE SUBJECT TO CHANGE AND MAY
This document is circulated as received from the committee secretariat.
NOT BE REFERRED TO AS AN INTERNATIONAL
STANDARD UNTIL PUBLISHED AS SUCH.
IN ADDITION TO THEIR EVALUATION AS
BEING ACCEPTABLE FOR INDUSTRIAL,
TECHNOLOGICAL, COMMERCIAL AND
USER PURPOSES, DRAFT INTERNATIONAL
STANDARDS MAY ON OCCASION HAVE TO
BE CONSIDERED IN THE LIGHT OF THEIR
POTENTIAL TO BECOME STANDARDS TO
WHICH REFERENCE MAY BE MADE IN
Reference numbers
NATIONAL REGULATIONS.
ISO/DIS 22935-1:2022(E)
RECIPIENTS OF THIS DRAFT ARE INVITED
IDF 99-1:2022(E)
TO SUBMIT, WITH THEIR COMMENTS,
NOTIFICATION OF ANY RELEVANT PATENT
RIGHTS OF WHICH THEY ARE AWARE AND TO
PROVIDE SUPPORTING DOCUMENTATION. © ISO and IDF 2022

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oSIST ISO/DIS 22935-1:2023
ISO/DIS 22935-1:2022(E)
IDF 99-1:2022(E)
COPYRIGHT PROTECTED DOCUMENT
© ISO and IDF 2022
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on
the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address below
or ISO’s member body in the country of the requester.
ISO copyright office International Dairy Federation
CP 401 • Ch. de Blandonnet 8 Silver Building • Bd Auguste Reyers 70/B
CH-1214 Vernier, Geneva B-1030 Brussels
Phone: [phone] Phone: [phone]
Fax: [phone]
Email: [e-mail] Email: [e-mail]
Website: www.iso.org Website: www.fil-idf.org
Published in Switzerland
ii
  © ISO and IDF 2022 – All rights reserved

---------------------- Page: 4 ----------------------
oSIST ISO/DIS 22935-1:2023
ISO/DIS 22935-1:2022(E)
IDF 99-1:2022(E)
Contents Page
Foreword .iv
Introduction . vi
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
4 Recruitment . 3
5 Screening.
...