SIST ISO 22935-3:2024

Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2023)

ISO 22935-3¦IDF 99-3 gives guidance on a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclature of terms.
The method is especially applicable in process and quality control performed regularly on a larger number of samples and/or with some time pressure and/or with a limited number of expert assessors available.
The results from the method may be part of product classification systems for domestic and international trade. Classification systems are not covered by ISO 22935-3¦IDF 99-3.

Lait et produits laitiers — Analyse sensorielle — Partie 3: Méthode d’évaluation de la conformité aux spécifications de produit pour les propriétés sensorielles par notation (ISO 22935-3:2023)

L'ISO 22935-3¦FIL 99-3 donne des lignes directrices pour une méthode générale d'évaluation de la conformité des propriétés sensorielles aux spécifications de produit fondée sur la notation et l'utilisation d'une nomenclature commune de termes sensoriels relatifs au lait et aux produits laitiers.
La méthode s'applique surtout lors du contrôle des procédés et de la qualité effectué régulièrement sur un nombre relativement important d'échantillons et/ou avec des contraintes de temps et/ou en présence d'un nombre limité de sujets experts.
Les résultats obtenus par la méthode peuvent faire partie de systèmes de classification des produits pour le commerce intérieur et international. L'ISO 22935-3¦FIL 99-3 ne traite pas des systèmes de classification.

Mleko in mlečni proizvodi - Senzorična analiza - 3. del: Metoda ocenjevanja skladnosti proizvoda s specifikacijami za senzorične lastnosti s točkovanjem (ISO 22935-3:2023)

General Information

• Status: Published
• Public Enquiry End Date: 27-Feb-2023
• Publication Date: 18-Apr-2024
• ICS: 67.100.01 - Milk and milk products in general
• Technical Committee: KŽP - Agricultural food products
• Current Stage: 6060 - National Implementation/Publication (Adopted Project)
• Start Date: 17-Apr-2024
• Due Date: 22-Jun-2024
• Completion Date: 19-Apr-2024
• Ref Project: ISO 22935-3:2023 - Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring

Standards Content (Sample)

SLOVENSKI STANDARD
SIST ISO 22935-3:2024
01-junij-2024
Mleko in mlečni proizvodi - Senzorična analiza - 3. del: Metoda ocenjevanja
skladnosti proizvoda s specifikacijami za senzorične lastnosti s točkovanjem (ISO
22935-3:2023)
Milk and milk products — Sensory analysis — Part 3: Method for evaluation of
compliance with product specifications for sensory properties by scoring (ISO 22935-
3:2023)
Lait et produits laitiers — Analyse sensorielle — Partie 3: Méthode d’évaluation de la
conformité aux spécifications de produit pour les propriétés sensorielles par notation
(ISO 22935-3:2023)
Ta slovenski standard je istoveten z: ISO 22935-3:2023
ICS:
67.100.01 Mleko in mlečni proizvodi na Milk and milk products in
splošno general
SIST ISO 22935-3:2024 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST ISO 22935-3:2024

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SIST ISO 22935-3:2024
INTERNATIONAL ISO
STANDARD 22935-3
IDF 99-3
Second edition
2023-04
Milk and milk products — Sensory
analysis —
Part 3:
Method for evaluation of compliance
with product specifications for
sensory properties by scoring
Lait et produits laitiers — Analyse sensorielle —
Partie 3: Méthode d’évaluation de la conformité aux spécifications de
produit pour les propriétés sensorielles par notation
Reference numbers
ISO 22935-3:2023(E)
IDF 99-3:2023(E)
© ISO and IDF 2023

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SIST ISO 22935-3:2024
ISO 22935-3:2023(E)
IDF 99-3:2023(E)
COPYRIGHT PROTECTED DOCUMENT
© ISO and IDF 2023
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on
the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address below
or ISO’s member body in the country of the requester.
ISO copyright office International Dairy Federation
CP 401 • Ch. de Blandonnet 8 Silver Building • Bd Auguste Reyers 70/B
CH-1214 Vernier, Geneva B-1030 Brussels
Phone: [phone] Phone: [phone]
Fax: [phone]
Email: [e-mail] Email: [e-mail]
Website: www.iso.org Website: www.fil-idf.org
Published in Switzerland
ii
  © ISO and IDF 2023 – All rights reserved

---------------------- Page: 4 ----------------------
SIST ISO 22935-3:2024
ISO 22935-3:2023(E)
IDF 99-3:2023(E)
Contents Page
Forewords .iv
Introduction . vi
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
4 Principle . 2
5 General test requirements . 2
5.1 General . 2
5.2 Test room . 2
5.3 Assessors . 2
5.4 Panel .
...

INTERNATIONAL ISO
STANDARD 22935-3
IDF 99-3
Second edition
2023-04
Milk and milk products — Sensory
analysis —
Part 3:
Method for evaluation of compliance
with product specifications for
sensory properties by scoring
Lait et produits laitiers — Analyse sensorielle —
Partie 3: Méthode d’évaluation de la conformité aux spécifications de
produit pour les propriétés sensorielles par notation
Reference numbers
ISO 22935-3:2023(E)
IDF 99-3:2023(E)
© ISO and IDF 2023

---------------------- Page: 1 ----------------------
ISO 22935-3:2023(E)
IDF 99-3:2023(E)
COPYRIGHT PROTECTED DOCUMENT
© ISO and IDF 2023
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on
the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address below
or ISO’s member body in the country of the requester.
ISO copyright office International Dairy Federation
CP 401 • Ch. de Blandonnet 8 Silver Building • Bd Auguste Reyers 70/B
CH-1214 Vernier, Geneva B-1030 Brussels
Phone: [phone] Phone: [phone]
Fax: [phone]
Email: [e-mail] Email: [e-mail]
Website: www.iso.org Website: www.fil-idf.org
Published in Switzerland
ii
  © ISO and IDF 2023 – All rights reserved

---------------------- Page: 2 ----------------------
ISO 22935-3:2023(E)
IDF 99-3:2023(E)
Contents Page
Forewords .iv
Introduction . vi
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
4 Principle . 2
5 General test requirements . 2
5.1 General . 2
5.2 Test room . 2
5.3 Assessors . 2
5.4 Panel . 2
5.5 Panel leader . 2
5.6 Documents. 3
5.6.1 General . 3
5.6.2 Specific methods for specific milk and milk products. 3
5.6.3 Product specifications . 3
5.6.4 Nomenclature of terms .
...

SLOVENSKI STANDARD
oSIST ISO/DIS 22935-3:2023
01-februar-2023
Mleko in mlečni proizvodi - Senzorična analiza - 3. del: Smernice za metodo
ocenjevanja skladnosti proizvoda s specifikacijami za senzorične lastnosti s
točkovanjem
Milk and milk products — Sensory analysis — Part 3: Guidance on a method for
evaluation of compliance with product specifications for sensory properties by scoring
Lait et produits laitiers — Analyse sensorielle — Partie 3: Lignes directrices pour une
méthode d'évaluation de la conformité aux spécifications de produit pour les propriétés
sensorielles par notation
Ta slovenski standard je istoveten z: ISO/DIS 22935-3
ICS:
67.100.01 Mleko in mlečni proizvodi na Milk and milk products in
splošno general
oSIST ISO/DIS 22935-3:2023 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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oSIST ISO/DIS 22935-3:2023

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oSIST ISO/DIS 22935-3:2023
DRAFT INTERNATIONAL STANDARD
ISO/DIS 22935-3
IDF 99-3
ISO/TC 34/SC 5 Secretariat: NEN
Voting begins on: Voting terminates on:
2022-03-22 2022-06-14
Milk and milk products — Sensory analysis —
Part 3:
Guidance on a method for evaluation of compliance with
product specifications for sensory properties by scoring
Lait et produits laitiers — Analyse sensorielle —
Partie 3: Lignes directrices pour une méthode d'évaluation de la conformité aux spécifications de produit
pour les propriétés sensorielles par notation
ICS: 67.100.01
THIS DOCUMENT IS A DRAFT CIRCULATED
FOR COMMENT AND APPROVAL. IT IS
THEREFORE SUBJECT TO CHANGE AND MAY
This document is circulated as received from the committee secretariat.
NOT BE REFERRED TO AS AN INTERNATIONAL
STANDARD UNTIL PUBLISHED AS SUCH.
IN ADDITION TO THEIR EVALUATION AS
BEING ACCEPTABLE FOR INDUSTRIAL,
TECHNOLOGICAL, COMMERCIAL AND
USER PURPOSES, DRAFT INTERNATIONAL
STANDARDS MAY ON OCCASION HAVE TO
BE CONSIDERED IN THE LIGHT OF THEIR
POTENTIAL TO BECOME STANDARDS TO
WHICH REFERENCE MAY BE MADE IN
Reference numbers
NATIONAL REGULATIONS.
ISO/DIS 22935-3:2022(E)
RECIPIENTS OF THIS DRAFT ARE INVITED
IDF 99-3:2022(E)
TO SUBMIT, WITH THEIR COMMENTS,
NOTIFICATION OF ANY RELEVANT PATENT
RIGHTS OF WHICH THEY ARE AWARE AND TO
PROVIDE SUPPORTING DOCUMENTATION. © ISO and IDF 2022

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oSIST ISO/DIS 22935-3:2023
ISO/DIS 22935-3:2022(E)
IDF 99-3:2022(E)
COPYRIGHT PROTECTED DOCUMENT
© ISO and IDF 2022
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on
the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address below
or ISO’s member body in the country of the requester.
ISO copyright office International Dairy Federation
CP 401 • Ch. de Blandonnet 8 Silver Building • Bd Auguste Reyers 70/B
CH-1214 Vernier, Geneva B-1030 Brussels
Phone: [phone] Phone: [phone]
Fax: [phone]
Email: [e-mail] Email: [e-mail]
Website: www.iso.org Website: www.fil-idf.org
Published in Switzerland
ii
  © ISO and IDF 2022 – All rights reserved

---------------------- Page: 4 ----------------------
oSIST ISO/DIS 22935-3:2023
ISO/DIS 22935-3:2022(E)
IDF 99-3:2022(E)
Contents Page
Foreword .iv
Introduction . vi
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 2
4 Principle . 2
5 General test requirements .
...