SIST EN ISO 6887-3:2017/oprA1:2019
(Amendment)Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 3: Spezifische Regeln für die Vorbereitung von Fisch und Fischerzeugnissen - Änderung 1: Probenvorbereitung von rohen Meeresgastropoden (ISO 6887-3:2017/DAM 1:2019)
Microbiologie de la chaîne alimentaire - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 3: Règles spécifiques pour la préparation des produits de la pêche - Amendement 1 Préparation d'échantillons pour gastéropodes marins crus (ISO 6887-3:2017/DAmd 1:2019)
Mikrobiologija v prehranski verigi - Priprava preskusnih vzorcev, osnovne suspenzije in decimalnih razredčin za mikrobiološko preiskavo - 3. del: Posebna pravila za pripravo rib in ribjih izdelkov - Dopolnilo A1: Priprava vzorcev surovih morskih polžev (ISO 6887-3:2017/DAmd 1:2019)
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Standards Content (sample)
SLOVENSKI STANDARD
SIST EN ISO 6887-3:2017/oprA1:2019
01-maj-2019
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PRUVNLKSROåHY ,62 '$PGMicrobiology of the food chain - Preparation of test samples, initial suspension and
decimal dilutions for microbiological examination - Part 3: Specific rules for the
preparation of fish and fishery products - Amendment 1: Sample preparation for raw
marine gastropods (ISO 6887-3:2017/DAmd 1:2019)Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und
Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische
Untersuchungen - Teil 3: Spezifische Regeln für die Vorbereitung von Fisch undFischerzeugnissen - Änderung 1: Probenvorbereitung von rohen Meeresgastropoden
(ISO 6887-3:2017/DAM 1:2019)
Microbiologie de la chaîne alimentaire - Préparation des échantillons, de la suspension
mère et des dilutions décimales en vue de l'examen microbiologique - Partie 3: Règles
spécifiques pour la préparation des produits de la pêche - Amendement 1 Préparation
d'échantillons pour gastéropodes marins crus (ISO 6887-3:2017/DAmd 1:2019)Ta slovenski standard je istoveten z: EN ISO 6887-3:2017/prA1
ICS:
07.100.30 Mikrobiologija živil Food microbiology
67.120.30 Ribe in ribji proizvodi Fish and fishery products
SIST EN ISO 6887-3:2017/oprA1:2019 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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SIST EN ISO 6887-3:2017/oprA1:2019
DRAFT AMENDMENT
ISO 6887-3:2017/DAM 1
ISO/TC 34/SC 9 Secretariat: AFNOR
Voting begins on: Voting terminates on:
2019-03-07 2019-05-30
Microbiology of the food chain — Preparation of test
samples, initial suspension and decimal dilutions for
microbiological examination —
Part 3:
Specific rules for the preparation of fish and fishery
products
AMENDMENT 1: Sample preparation for raw marine
gastropods
Microbiologie de la chaîne alimentaire — Préparation des échantillons, de la suspension mère et des
dilutions décimales en vue de l'examen microbiologique —Partie 3: Règles spécifiques pour la préparation des produits de la pêche
AMENDEMENT 1: .
ICS: 07.100.30
THIS DOCUMENT IS A DRAFT CIRCULATED
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THEREFORE SUBJECT TO CHANGE AND MAY
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Reference number
NATIONAL REGULATIONS.
ISO 6887-3:2017/DAM 1:2019(E)
RECIPIENTS OF THIS DRAFT ARE INVITED
TO SUBMIT, WITH THEIR COMMENTS,
NOTIFICATION OF ANY RELEVANT PATENT
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PROVIDE SUPPORTING DOCUMENTATION. ISO 2019
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SIST EN ISO 6887-3:2017/oprA1:2019
ISO 6887-3:2017/DAM 1:2019(E)
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SIST EN ISO 6887-3:20
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