07.100.30 - Food microbiology
Food microbiology
Lebensmittel-Mikrobiologie
Microbiologie alimentaire
Mikrobiologija živil
General Information
- Amendment7 pagesEnglish language
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- Amendment4 pagesEnglish language
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This document specifies a method for the direct enumeration of potentially enteropathogenic V. parahaemolyticus (tdh and/or trh positive) and/or the enumeration of total V. parahaemolyticus in seafood.
- Technical specification27 pagesEnglish language
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The proposed deliverable specifies the procedure for single-laboratory validation of mainly non-proprietary methods in the fields of microbiological analysis of food, feed, and environmental and primary production stage samples. Single-laboratory validation is required if an interlaboratory validation according to ISO 16140-2 is not appropriate, e.g. for in-house methods or when the required number of participating laboratories is not available. Single-laboratory validation is not part of the op...view more
- Standard57 pagesEnglish language
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- Draft47 pagesEnglish language
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The proposed deliverable specifies an alternative technical protocol for the validation of mostly non-proprietary methods in the field of microbiological analysis of food, animal feed, and environmental and primary production stage samples.
It is closely related to ISO 16140-2. The latter specifies the technical protocol for the validation of proprietary methods, including a classical interlaboratory study and a method comparison study to be conducted in one laboratory. The realization of class...view more
- Standard45 pagesEnglish language
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- Draft41 pagesEnglish language
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This document specifies the general principles and the technical protocols (based on orthogonal, factorial studies) for the validation of non-proprietary methods for microbiology of the food chain. This document is applicable to the validation of methods used for the analysis (detection or quantification) of microorganisms in: — products intended for human consumption; — products intended for animal feeding; — environmental samples in the area of food and feed production, handling; — samples fro...view more
- Standard38 pagesFrench language
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This document specifies the general principles and the technical protocols for single-laboratory validation of methods for microbiology in the food chain. The protocols in this document only validate the method for the laboratory conducting the study. This document is applicable to single-laboratory validation of: — methods used in the analysis (detection or quantification) of microorganisms in: — products intended for human consumption; — products intended for animal feeding; — environmental sa...view more
- Standard49 pagesFrench language
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- Amendment19 pagesEnglish language
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- Amendment16 pagesEnglish language
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This document specifies rules for the preparation of samples of milk and milk products and their
suspensions for microbiological examination when the samples require a different preparation from
the general methods specified in ISO 6887-1.
This document excludes the preparation of samples for both enumeration and detection test methods
where preparation details are specified in the relevant International Standards.
This document is intended to be used in conjunction with ISO 6887-1.
This d...view more
- Standard18 pagesEnglish language
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- Draft15 pagesEnglish language
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- Amendment33 pagesEnglish language
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- Amendment29 pagesEnglish language
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- Standard14 pagesFrench language
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This document specifies rules for the preparation of samples of milk and milk products and their suspensions for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1. This document excludes the preparation of samples for both enumeration and detection test methods where preparation details are specified in the relevant International Standards. This document is intended to be used in conjunction with ISO 6887-1. This documen...view more
- Standard11 pagesFrench language
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- Amendment33 pagesEnglish language
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- Amendment29 pagesEnglish language
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- Amendment17 pagesEnglish language
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- Amendment13 pagesEnglish language
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- Standard27 pagesFrench language
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- Amendment17 pagesEnglish language
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- Amendment13 pagesEnglish language
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- Standard11 pagesFrench language
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- Standard1 pageFrench language
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This part of ISO 16140 specifies the general principle and the technical protocol for the validation of alternative, mostly proprietary, confirmation methods in the field of microbiological analysis of food, animal feed, and environmental and primary production stage samples. This procedure is limited to the validation of alternative (proprietary) confirmation methods that are intended to replace (partly or completely) the confirmatory procedure described in the standard method for the enumerati...view more
- Standard35 pagesEnglish language
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- Draft30 pagesEnglish language
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This International Standard gives requirements and guidance for the estimation and expression of measurement
uncertainty (MU) associated with quantitative results in microbiology of the food chain.
It is applicable to the quantitative analysis
of products intended for human consumption or the feeding of animals, and
of environmental samples in the area of food production and food handling,
of samples at the stage of primary production.
The quantitative analysis is typically carried o...view more
- Standard47 pagesEnglish language
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- Draft36 pagesEnglish language
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This document specifies the general principle and the technical protocol for the validation of alternative confirmation methods for microbiology in the food chain. This document compares the result of the alternative confirmation method against the confirmation procedure of a reference method or, if needed, a reference confirmation method (e.g. whole genome sequencing).
This document is applicable to the validation of alternative confirmation methods used for the analysis (detection or quantifi...view more
- Standard35 pagesEnglish language
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- Draft30 pagesEnglish language
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