TP218 - Pravilnik o kakovosti mesnih izdelkov in mesnih pripravkov

Pravilnik o kakovosti mesnih izdelkov in mesnih pripravkov

General Information

Type

Regulation

Category

Regulation

Force Date

03-Nov-2017

Issue Date

19-Oct-2017

Official Journal Reference

58/2017

Search Term

Standardization Organization

ICS

Technical Committee

Technical Committee Code

Mandate

Project Code

Project Reference

Project Title

Project Scope

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Publication Date

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Withdrawal Date

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Public Enquiry End Date

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SIST

SIST ISO 3496:1995(Main)

Meat and meat products -- Determination of hydroxyproline content

ISO 3496:1994

Cancels and replaces the first edition (1978). Specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry. Applicable to meat and meat products containing less than 0,5 % (m/m) hydroxyproline.

Standard
7 pages
English language
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Standard
5 pages
French language
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Standard
5 pages
French language
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31-Jul-1995
67.120.10
TP218
KŽP

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