Food technology

Food products have always held key positions as consumer products in the national and international market. Over time, the exchange of technology, export and import and began to expand their scope. It is to regulate this process that international standards were created that regulate the clarity of the implementation of quality control and exchange of products. Most countries need to purchase food products such as cereals and their derivatives. But rules and regulations may differ from state to state, thus creating gaps and inconsistencies that hinder globalization of markets. It is for this that international standards are being introduced in export-import operations. Today we introduce you to some of the most key documents in the industry.

The food industry encompasses a very large number of categories and subcategories. Since its regulation occurs both at the global and at the local level, considering this area, it is necessary to understand that its control is carried out both in the part where it comes to the production of products, their use and preparation, as well as the technologies used in the above-mentioned processes. Since food technologies are primarily responsible for human health, therefore, special attention is paid to their regulation. To create a clear regulatory framework for the food industry, a large number of international standards have been created. If your company operates in the service sector that comes into contact with food, we recommend that you pay attention to the list of international standards below