Defines sizes for components of kitchen equipment in dwellings. Specifies also, in annex A, the sizes of zones for hot and cold water and waste and gas pipes in kitchen cabinets and certain appliances. Applies to all components of kitchen equipment, for example cabinets, work-tops, sink units and appliances.

    • sale 15% off
    • Standard
      16 pages
      French language
    • sale 15% off
    • Standard
      16 pages
      French language
    • sale 15% off
    • Standard
      16 pages
      English language