97.040 - Kitchen equipment
Kitchen equipment
Kuchenausstattung
Equipements de cuisine
Kuhinjska oprema
General Information
The scope of this European Standard is to define the classification for horizontal closed ice-cream freezers and to specify their requirements and test methods. These appliances are different to supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream. This standard is only applicable to integral type refrigeration systems. This standard is not applicable to remote ...view more
- Standard51 pagesEnglish language
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- Draft52 pagesEnglish language
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The contents of the corrigendum of August 2018 have been included in this copy.
- Amendment9 pagesEnglish language
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2020-10-02: This A11 is approved for the addition of Annex ZZA and ZZB for EN 60436:2020 to allow citation in OJ
- Amendment6 pagesEnglish language
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This European Standard specifies safety and performance requirements for items of ovenware for use in domestic ovens. It is applicable to ovenware regardless of material or method of manufacture.
It is applicable to products intended for use both on top of the stove and in oven.
This European Standard is not applicable to metal pots, items for single use, throwaway ovenware or ovenware intended for use in a microwave oven only.
- Standard29 pagesEnglish language
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- Draft29 pagesEnglish language
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EN 60335-2-24 deals with the safety of the following appliances:
• refrigerating appliances for household and similar use;
• ice-makers incorporating a motor-compressor and ice-makers intended to be used in frozen food storage compartments;
• refrigerating appliances and ice-makers for use in camping, touring caravans and boats for leisure purposes
- Amendment4 pagesEnglish language
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IEC 60335-2-24:2020 deals with the safety of the following appliances, their rated voltage being not more than 250 V for single-phase appliances, 480 V for other appliances and 24 V DC for appliances when battery operated:
– refrigerating appliances for household and similar use;
– ice-makers incorporating a motor-compressor and ice-makers intended to be incorporated in frozen food storage compartments;
– refrigerating appliances and ice-makers for use in camping, touring caravans and boats f...view more
- Standard124 pagesEnglish and French language
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This document applies to cooking fume extractors incorporating a fan for the recirculation
or extraction mode situated in a household kitchen.
It can also be used for cooking fume extractors where the fan is mounted separately from the
appliance, but controlled by the appliance when the fan is defined in the technical
documentation (e.g. name plate data) and instructions for installation.
This document deals also with down-draft systems arranged beside, behind or under the
cooking applianc...view more
- Standard31 pagesEnglish language
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This document deals with a test to simulate the weight loss of leafy produce, given certain
conditions of temperature, humidity and air movement in one or more test zones. The test can
only be applied to spaces larger than 200 mm × 150 mm ×100 mm (L × W × H).
The aim of the test is to measure the weight loss rate by measuring the weight of a test tray
prior to the test and after a given duration.
NOTE Weight loss is one of the considerations for shelf life of produce. Other considerations s...view more
- Standard22 pagesEnglish language
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2018-03-27: CMs to 65187.
- Amendment8 pagesEnglish language
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- Draft7 pagesEnglish language
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Corrigendum to correct mistake in IEC text. See e-mails for background information.
- Corrigendum1 pageEnglish language
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IEC 63169:2020 deals with a test to simulate the weight loss of leafy produce, given certain conditions of temperature, humidity and air movement in one or more test zones. The test can only be applied to spaces larger than 200 mm × 150 mm ×100 mm (L × W × H).
The aim of the test is to measure the weight loss rate by measuring the weight of a test tray prior to the test and after a given duration.
Weight loss is one of the considerations for shelf life of produce. Other considerations such as ...view more
- Standard37 pagesEnglish and French language
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EN 15181:2007+A1specifies the method of test for determining the gas energy consumption in gas-fired domestic ovens when they are being used in one or more of the oven cooking modes defined in 3. 1. It applies to the gas-fired domestic ovens which are capable of utilizing gases of group H or group E !or third family gases", possibly after conversion according to instructions for use.This European Standard applies to these gas-fired domestic ovens, whether they are separate appliances or componen...view more
- Standard27 pagesEnglish language
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This document specifies constructional and performance characteristics, safety specifications and rational use of energy, relevant test methods and marking of independent stoves, side burners, covered burners, open burners, griddles, radiant grills, burning liquefied petroleum gas, referred to in the body of the text as "appliances".
This document covers appliances, used outdoors and operating with the gases of the third family according to EN 437:2018.
Appliances used in leisure vehicles and ...view more
- Corrigendum3 pagesEnglish language
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- Standard5 pagesEnglish and French language
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- Standard74 pagesEnglish and French language
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D135/043: Amendment prepared by CLC/TC 61/WG 4 to answer M/392 (LVD - limitation clause)
- Amendment3 pagesEnglish language
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EN-IEC 62552-2 specifies the essential characteristics of household refrigerating appliances cooled by internal natural convection or forced air circulation, and specifies test methods for checking the characteristics. This part of IEC 62552 describes the methods for the determination of performance requirements. Although there is some commonality in the set-ups for different tests (and so it may be an advantage to apply them all to one sample), these are separate tests to evaluate specific char...view more
- Standard61 pagesEnglish language
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EN-IEC 62552-3 specifies the essential characteristics of household and similar refrigerating appliances cooled by internal natural convection or forced air circulation, and establishes test methods for checking these characteristics. This part of IEC 62552 describes the methods for the determination of energy consumption characteristics and defines how these can be assembled to estimate energy consumption under different usage and climate conditions. This part of IEC 62552 also defines the dete...view more
- Standard175 pagesEnglish language
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Replace the fourth paragraph including the two dashed items by:
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in household and similar environments.
However, in general, it does not take into account:
- children playing with the appliance,
- the use of the appliance by very young children
- the use of the appliance by young children without supervision,
It is recognized that very vulnerable people may hav...view more
- Amendment6 pagesEnglish language
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EN-IEC 62552-1 specifies the essential characteristics of household refrigerating appliances, cooled by internal natural convection or forced air circulation, and establishes test methods for checking the characteristics. For the purposes of declaration, the tests defined in this part of IEC 62552 are considered to be type tests to assess the fundamental design and operation of a refrigerating appliance. This part of IEC 62552 does not define requirements for production sampling or conformity as...view more
- Standard114 pagesEnglish language
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