67.180.10 - Sugar and sugar products

This International Standard specifies the production and sanitary requirements for royal jelly
and establishes a series of organoleptic and chemical test methods to control royal jelly quality. It
also specifies the requirements of transport, storage, packaging and marking for royal jelly. This
International Standard applies to the royal jelly production (collecting, preliminary processing and
packaging) and trade links. This International Standard is not applicable to royal jelly products i...view more

ISO 12824:2016 specifies the production and sanitary requirements for royal jelly and establishes a series of organoleptic and chemical test methods to control royal jelly quality. It also specifies the requirements of transport, storage, packaging and marking for royal jelly. This International Standard applies to the royal jelly production (collecting, preliminary processing and packaging) and trade links. This International Standard is not applicable to royal jelly products in which other foo...view more

This European Standard specifies a method for the simultaneous determination of nine sweeteners in beverages and canned or bottled fruits by high performance liquid chromatography (HPLC) with evaporative light scattering detection (HPLC-ELSD). This method has been validated in an interlaboratory study via the analysis of spiked samples on the following matrices:
- acesulfame-K (ACS-K) (from 38,3 mg/l to 383,5 mg/l) in beverages and (from 38,4 mg/kg to 391,3 mg/kg) in canned fruits;
- alitame (...view more

This European Standard specifies a method for the simultaneous determination of nine sweeteners in beverages and canned or bottled fruits by high performance liquid chromatography (HPLC) with evaporative light scattering detection (HPLC-ELSD). This method has been validated in an interlaboratory study via the analysis of spiked samples on the following matrices:
-   acesulfame-K (ACS-K) (from 38,3 mg/l to 383,5 mg/l) in beverages and (from 38,4 mg/kg to 391,3 mg/kg) in canned fruits;
-   alitame (...view more

This European Standard specifies a high performance liquid chromatography (HPLC) method for the determination of aspartame in table top sweetener preparations. An inter-laboratory test has been carried out on sweetener tablets.

This European Standard specifies a spectrometric method for the determination of acesulfame K in solid table top sweetener preparations containing it. an inter-laboratory test has been carried out on sweetener tablets.

This European Standard specifies a spectrometric method for the determination of sodium saccharin and saccharin content in solid table top sweetener preparations prepared from cyclamate/saccharin or saccharin. An inter-laboratory test has been carried out on sweetener tablets.

This European Standard specifies a high performance liquid chromatography (HPLC) method for the determination of sodium cyclamate and saccharin in liquid table top sweetener preparations. It also allows the determination of sorbic acid in liquid table top sweetener preparations. An interlaboratory test has been carried out with liquid table top sweetener preparation.

This European Standard specifies a high performance liquid chromatography (HPLC) method for the determination of sodium cyclamate and saccharin in liquid table top sweetener preparations. It also allows the determination of sorbic acid in liquid table top sweetener preparations. An interlaboratory test has been carried out with liquid table top sweetener preparation.

This European Standard specifies a spectrometric method for the determination of acesulfame K in solid table top sweetener preparations containing it. an inter-laboratory test has been carried out on sweetener tablets.

This European Standard specifies a spectrometric method for the determination of sodium saccharin and saccharin content in solid table top sweetener preparations prepared from cyclamate/saccharin or saccharin. An inter-laboratory test has been carried out on sweetener tablets.

This European Standard specifies a high performance liquid chromatography (HPLC) method for the determination of aspartame in table top sweetener preparations. An inter-laboratory test has been carried out on sweetener tablets.