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CEN

EN 1379:1996

(Main)

Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography

Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography

This European Standard specifies a high performance liquid chromatography (HPLC) method for the determination of sodium cyclamate and saccharin in liquid table top sweetener preparations. It also allows the determination of sorbic acid in liquid table top sweetener preparations. An interlaboratory test has been carried out with liquid table top sweetener preparation.

Lebensmittel - Bestimmung von Cyclamat und Saccharin in Flüssigtafelsüßen - Hochleistungs-flüssigkeitschromatographisches Verfahren

Diese Europäische Norm legt ein hochleistungs-flüssigkeitschromatographisches (HPLC) Verfahren zur Bestimmung von Natriumcyclamat, Saccharin wie auch Sorbinsäure in Flüssigtafelsüße fest. Ein Ringversuch wurde mit Flüssigtafelsüße durchgeführt.

Produits alimentaires - Dosage du cyclamate et de la saccharine dans les édulcorants de table liquides - Méthode par chromatographie liquide à haute performance

La présente norme européenne spécifie une méthode par chromatographie liquide à haute performance (HPLC) permettant de déterminer le cyclamate de sodium, et la saccharine dans les édulcorants de table liquides. Elle permet aussi la détermintion de l'acide sorbique dans des édulcorants de table liquides. Un essai interlaboratoire a été mené sur des édulcorants de lable liquides.

Živila - Določevanje ciklamata in saharina v tekočih namiznih sladilih - Metoda tekočinske kromatografije visoke ločljivosti

General Information

Status
Published
Publication Date
17-Sep-1996
Withdrawal Date
30-Mar-1997
ICS
67.180.10 - Sugar and sugar products
Technical Committee
CEN/TC 275 - Food analysis - Horizontal methods
Drafting Committee
CEN/TC 275/WG 2 - Sweeteners
Current Stage
9093 - Decision to confirm - Review Enquiry
Completion Date
05-Jun-2023
Ref Project
SIST EN 1379:1998 - Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography

Relations

Corrected By
EN 1379:1996/AC:1996 - Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
Effective Date
22-Dec-2008

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2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Lebensmittel - Bestimmung von Cyclamat und Saccharin in Flüssigtafelsüßen - Hochleistungs-flüssigkeitschromatographisches VerfahrenProduits alimentaires - Dosage du cyclamate et de la saccharine dans les édulcorants de table liquides - Méthode par chromatographie liquide a haute performanceFoodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performan
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-   alitame (ALI) (from 31,1 mg/l to 114,5 mg/l) in beverages and (from 36 mg/kg to 175,2 mg/kg) in canned fruits;
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For further information on the validation results see Annex C.
NOTE   The method has been fully validated [1] through collaborative trial, according to the IUPAC Harmonised Protocol [2], on analyte-matrix combinations of all nine sweeteners in beverages and canned or bottled fruits.

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