67.180 - Sugar. Sugar products. Starch
Sugar. Sugar products. Starch
Zucker. Zuckerprodukte. Starke
Sucre. Produits sucres. Amidon
Sladkor. Sladkorni izdelki. Škrob
General Information
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This International Standard specifies the production and sanitary requirements for royal jelly
and establishes a series of organoleptic and chemical test methods to control royal jelly quality. It
also specifies the requirements of transport, storage, packaging and marking for royal jelly. This
International Standard applies to the royal jelly production (collecting, preliminary processing and
packaging) and trade links. This International Standard is not applicable to royal jelly products i...view more
- Standard36 pagesFrench language
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sale 15% off- Standard35 pagesEnglish language
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ISO 12824:2016 specifies the production and sanitary requirements for royal jelly and establishes a series of organoleptic and chemical test methods to control royal jelly quality. It also specifies the requirements of transport, storage, packaging and marking for royal jelly. This International Standard applies to the royal jelly production (collecting, preliminary processing and packaging) and trade links. This International Standard is not applicable to royal jelly products in which other foo...view more
- Standard36 pagesFrench language
sale 15% off- Standard36 pagesFrench language
sale 15% off- Standard35 pagesEnglish language
sale 15% off- Standard39 pagesEnglish language
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This International Standard describes a high-performance liquid chromatographic (HPLC) method
for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups,
hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose,
maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides.
The use of a column packed with cation-exchange resin is essential.
- Standard14 pagesEnglish language
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ISO 10504:2013 describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides.
The use of a column packed with cation-exchange resin is essential.
- Standard14 pagesEnglish language
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ISO 5379:2013 specifies two methods (an acidimetric method and a nephelometric method) for the determination of the sulfur dioxide content of starches and derived products.
- Standard9 pagesEnglish language
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ISO 10504:2013 describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides. The use of a column packed with cation-exchange resin is essential.
- Standard7 pagesEnglish language
sale 15% off- Standard7 pagesFrench language
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This European Standard specifies a method for the simultaneous determination of nine sweeteners in beverages and canned or bottled fruits by high performance liquid chromatography (HPLC) with evaporative light scattering detection (HPLC-ELSD). This method has been validated in an interlaboratory study via the analysis of spiked samples on the following matrices:
- acesulfame-K (ACS-K) (from 38,3 mg/l to 383,5 mg/l) in beverages and (from 38,4 mg/kg to 391,3 mg/kg) in canned fruits;
- alitame (...view more
- Standard30 pagesEnglish language
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This European Standard specifies a method for the simultaneous determination of nine sweeteners in beverages and canned or bottled fruits by high performance liquid chromatography (HPLC) with evaporative light scattering detection (HPLC-ELSD). This method has been validated in an interlaboratory study via the analysis of spiked samples on the following matrices:
- acesulfame-K (ACS-K) (from 38,3 mg/l to 383,5 mg/l) in beverages and (from 38,4 mg/kg to 391,3 mg/kg) in canned fruits;
- alitame (...view more
- Standard30 pagesEnglish language
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VA/ISO removed because ISO already published the document in 2000. CMC will publish it as a CEN publication (CC/020211)
- Standard10 pagesEnglish language
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VA/ISO removed because ISO already published the document in 2000. CMC will publish it as a CEN publication (CC/020211)
- Standard10 pagesEnglish language
sale 10% off- e-Library read for1 day
- Standard7 pagesEnglish language
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Migrated from Progress Sheet (TC Comment) (2000-07-10): According to a PC4 recommendation, CEN/BT agreed to launch a parallel voting ++ procedure on the draft international standard derived from the above ++ mentionned subject (Ref.nr. in ISO 11216).
- Standard10 pagesEnglish language
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Migrated from Progress Sheet (TC Comment) (2000-07-10): UAP to be launched on this WI as soon as ISO 10520 is published. ++ gdj/1996_05_14
- Standard11 pagesEnglish language
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Migrated from Progress Sheet (TC Comment) (2000-07-10): According to a PC4 recommendation, CEN/BT agreed to launch a parallel voting ++ procedure on the draft international standard derived from the above ++ mentionned subject (Ref.nr. in ISO 11215).
- Standard12 pagesEnglish language
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Migrated from Progress Sheet (TC Comment) (2000-07-10): According to a PC4 recommendation, CEN/BT agreed to launch a parallel voting ++ procedure on the draft international standard derived from the above ++ mentionned subject (Ref.nr. in ISO 11212).
- Standard8 pagesEnglish language
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- Standard8 pagesEnglish language
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- Corrigendum8 pagesEnglish language
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Migrated from Progress Sheet (TC Comment) (2000-07-10): According to a PC4 recommendation, CEN/BT requests ISO to revise the standard, ++ with particular reference to the incorporation of precision data. ++ (Implementation Vienna Agreement - Part 3.3)
- Standard5 pagesEnglish language
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This International Standard specifies a method for the determination of the moisture content of starch using ovendrying at 130°C under atmospheric pressure.The method is applicable to native or modified starch in the dry form. In special circumstances, for example if the starch contains substances which are unstable at 130°C, the method is not applicable.
- Standard6 pagesEnglish language
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This European Standard specifies a high performance liquid chromatography (HPLC) method for the determination of aspartame in table top sweetener preparations. An inter-laboratory test has been carried out on sweetener tablets.
- Standard10 pagesEnglish language
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