EN ISO 5943:2006

Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2004)

The International Standard describes a method for the determination of chloride content using a potentiometric titration method.

Käse und Schmelzkäse - Bestimmung des Chloridgehaltes - Potentiometrisches Titrationsverfahren (ISO 5943:2004)

Diese Internationale Norm legt ein potentiometrisches Titrationsverfahren zur Bestimmung des
Chloridgehaltes von Käse und Schmelzkäseprodukten fest.
Das Verfahren für alle Käse und Schmelzkäseprodukte, die mehr als 0,2 % (Massenanteil) Chlorid-Ionen
enthalten, anwendbar.

Fromages et fromages fondus - Détermination de la teneur en chlorures - Méthode par titrage potentiométrique (ISO 5943:2004)

Siri in topljeni siri – Določevanje kloridov – Metoda potenciometrijske titracije (ISO 5943:2004)

General Information

• Status: Withdrawn
• Publication Date: 17-Jan-2006
• Withdrawal Date: 30-Sep-2006
• ICS: 67.100.30 - Cheese
• Technical Committee: CEN/TC 302 - Milk and milk products - Methods of sampling and analysis
• Drafting Committee: CEN/TC 302 - Milk and milk products - Methods of sampling and analysis
• Current Stage: 9960 - Withdrawal effective - Withdrawal
• Due Date: 01-Oct-2006
• Completion Date: 01-Oct-2006
• Ref Project: SIST EN ISO 5943:2006 - Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2004)

Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 5943:2006
01-april-2006
6LULLQWRSOMHQLVLUL±'RORþHYDQMHNORULGRY±0HWRGDSRWHQFLRPHWULMVNHWLWUDFLMH,62

Cheese and processed cheese products - Determination of chloride content -
Potentiometric titration method (ISO 5943:2004)
Käse und Schmelzkäse - Bestimmung des Chloridgehaltes - Potentiometrisches
Titrationsverfahren (ISO 5943:2004)
Fromages et fromages fondus - Détermination de la teneur en chlorures - Méthode par
titrage potentiométrique (ISO 5943:2004)
Ta slovenski standard je istoveten z: EN ISO 5943:2006
ICS:
67.100.30 Sir Cheese
SIST EN ISO 5943:2006 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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EUROPEAN STANDARD
EN ISO 5943
NORME EUROPÉENNE
EUROPÄISCHE NORM
January 2006
ICS 67.100.30

English Version
Cheese and processed cheese products - Determination of
chloride content - Potentiometric titration method (ISO
5943:2004)
Fromages et fromages fondus - Détermination de la teneur Käse und Schmelzkäse - Bestimmung des Chloridgehaltes
en chlorures - Méthode par titrage potentiométrique (ISO - Potentiometrisches Titrationsverfahren (ISO 5943:2004)
5943:2004)
This European Standard was approved by CEN on 28 December 2005.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the Central Secretariat or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the Central Secretariat has the same status as the official
versions.
CEN members are the national standards bodies of Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France,
Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania,
Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36  B-1050 Brussels
© 2006 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 5943:2006: E
worldwide for CEN national Members.

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EN ISO 5943:2006 (E)






Foreword



The text of ISO 5943:2004 has been prepared by Technical Committee ISO/TC 34 "Agricultural
food products” of the International Organization for Standardization (ISO) and has been taken
over as EN ISO 5943:2006 by Technical Committee CEN/TC 302 "Milk and milk products -
Methods of sampling and analysis", the secretariat of which is held by NEN.

This European Standard shall be given the status of a national standard, either by publication of
an identical text or by endorsement, at the latest by July 2006, and conflicting national standards
shall be withdrawn at the latest by July 2006.

According to the CEN/CENELEC Internal Regulations, the national standards organizations of
the following countries are bound to implement this European Standard: Austria, Belgium,
Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary,
Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland,
Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.



Endorsement notice

The text of ISO 5943:2004 has been approved by CEN as EN ISO 5943:2006 without any
modifications.

2

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INTERNATIONAL ISO
STANDARD 5943
IDF
88
Third edition
2004-11-01


Cheese and processed cheese
products — Determination of chloride
content — Potentiometric titration
method
Fromages et fromages fondus — Détermination de la teneur en
chlorures — Méthode par titrage potentiométrique




Reference numbers
ISO 5943:2004(E)
IDF 88:2004(E)
©
ISO and IDF 2004

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ISO 5943:2004(E)
IDF 88:2004(E)
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ii © ISO and IDF 2004 – All rights reserved

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ISO 5943:2004(E)
IDF 88:2004(E)
Contents Page
Foreword. iv
1 Scope. 1
2 Terms and definitions. 1
3 Principle. 1
4 Reagents. 1
5 Apparatus. 2
6 Sampling. 2
7 Preparation of test sample. 2
8 Procedure. 2
8.1 Test portion. 2
8.2 Determination. 2
8.3 Blank test. 3
9 Calculation and expression of results . 3
9.1 Calculation. 3
9.2 Expression of results. 3
10 Precision. 3
10.1 Interlaboratory test. 3
10.2 Repeatability. 4
10.3 Reproducibility. 4
11 Test report. 4
Bibliography . 5

© ISO and IDF 2004 – All rights reserved iii

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ISO 5943:2004(E)
IDF 88:2004(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards
bodies (ISO member bodies). The work of preparing International Standards is normally carried out through
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