prEN ISO 734
(Main)Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO/DIS 734:2022)
Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO/DIS 734:2022)
ISO 734:2015 specifies a method for the determination of the hexane extract (or light-petroleum extract), called "oil content", of meals (excluding compounded products) obtained by the extraction of oil from oilseeds by pressure or solvents.
Ölsamenschrote – Bestimmung des Ölgehaltes – Extraktionsverfahren mit Hexan (oder Petrolether) (ISO/DIS 734:2022)
Tourteaux de graines oléagineuses - Détermination de la teneur en huile - Méthode par extraction à l'hexane (ou à l'éther de pétrole) (ISO/DIS 734:2022)
ISO 734:2015 spécifie une méthode de détermination de l'extrait à l'hexane (ou à l'éther de pétrole), dite «teneur en huile» des tourteaux (à l'exclusion des produits composés) provenant de l'extraction de l'huile des graines oléagineuses par pression ou solvant.
Obroki iz semen oljnic - Določevanje vsebnosti olja - Metoda ekstrakcije s heksanom (ali petroletrom) (ISO/DIS 734:2022)
General Information
RELATIONS
Standards Content (sample)
SLOVENSKI STANDARD
oSIST prEN ISO 734:2022
01-maj-2022
Obroki iz semen oljnic - Določevanje vsebnosti olja - Metoda ekstrakcije s
heksanom (ali petroletrom) (ISO/DIS 734:2022)
Oilseed meals - Determination of oil content - Extraction method with hexane (or light
petroleum) (ISO/DIS 734:2022)Ölsamenschrote - Bestimmung des Ölgehaltes - Extraktionsverfahren mit Hexan (oder
Petrolether) (ISO/DIS 734:2022)Tourteaux de graines oléagineuses - Détermination de la teneur en huile - Méthode par
extraction à l'hexane (ou à l'éther de pétrole) (ISO/DIS 734:2022)Ta slovenski standard je istoveten z: prEN ISO 734
ICS:
67.200.20 Oljnice Oilseeds
oSIST prEN ISO 734:2022 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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oSIST prEN ISO 734:2022
DRAFT INTERNATIONAL STANDARD
ISO/DIS 734
ISO/TC 34/SC 2 Secretariat: AFNOR
Voting begins on: Voting terminates on:
2022-03-16 2022-06-08
Oilseed meals — Determination of oil content — Extraction
method with hexane (or light petroleum)
Tourteaux de graines oléagineuses — Détermination de la teneur en huile — Méthode par extraction à
l'hexane (ou à l'éther de pétrole)ICS: 67.200.20
This document is circulated as received from the committee secretariat.
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ISO/DIS 734:2022(E)
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oSIST prEN ISO 734:2022
ISO/DIS 734:2022(E)
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oSIST prEN ISO 734:2022
ISO/DIS 734:2022(E)
Contents Page
Foreword ........................................................................................................................................................................................................................................iv
Introduction .................................................................................................................................................................................................................................v
1 Scope ................................................................................................................................................................................................................................. 1
2 Normative references ..................................................................................................................................................................................... 1
3 Terms and definitions .................................................................................................................................................................................... 1
4 Principle ........................................................................................................................................................................................................................ 1
5 Reagents ........................................................................................................................................................................................................................ 1
6 Apparatus .................................................................................................................................................................................................................... 1
7 Sampling ....................................................................................................................................................................................................................... 2
8 Preparation of test sample ........................................................................................................................................................................ 2
9 Procedure ....................................................................................................................................................................................................................3
9.1 Number of determinations .......................................................................................................................................................... 3
9.2 Test portion ............................................................................................................................................................................................... 3
9.3 Pre-drying .................................................................................................................................................................................................. 3
9.4 Determination ......................................................................................................................................................................................... 3
9.4.1 Preparation of the flask .................. ......................................................................................................................... ..... 3
9.4.2 First extraction .................................................................................................................................................................... 3
9.4.3 Second extraction .............................................................................................................................................................. 3
9.4.4 Elimination of solvent and weighing of the extract ............................................................................ 4
10 Expression of results ....................................................................................................................................................................................... 4
11 Precision ....................................................................................................................................................................................................................... 5
11.1 Interlaboratory test ......... ................................................................................................................................................................... 5
11.2 Repeatability ............................................................................................................................................................................................ 5
11.3 Reproducibility ....................................................................................................................................................................................... 5
12 Test report .................................................................................................................................................................................................................. 5
Annex A (informative) Results of an interlaboratory test ............................................................................................................ 6
Bibliography ................................................................................................................................................................................................................................ 7
iii© ISO 2022 – All rights reserved
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oSIST prEN ISO 734:2022
ISO/DIS 734:2022(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards
bodies (ISO member bodies). The work of preparing International Standards is normally carried out
through ISO technical committees. Each member body interested in a subject for which a technical
committee has been established has the right to be represented on that committee. International
organizations, governmental and non-governmental, in liaison with ISO, also take part in the work.
ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of
electrotechnical standardization.The procedures used to develop this document and those intended for its further maintenance are
described in the ISO/IEC Directives, Part 1. In particular the different approval criteria needed for the
different types of ISO documents should be noted. This document was drafted in accordance with the
editorial rules of the ISO/IEC Directives, Part 2 (see www.iso.org/directives).Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of
any patent rights identified during the development of the document will be in the Introduction and/or
on the ISO list of patent declarations received (see www.iso.org/patents).Any trade name used in this document is information given for the convenience of users and does not
constitute an endorsement.For an explanation on the meaning of ISO specific terms and expressions related to conformity
assessment, as well as information about ISO's adherence to the WTO principles in the Technical
Barriers to Trade (TBT) see the following URL: Foreword - Supplementary information
The committee responsible for this document is ISO/TC 34, Food products, Subcommittee SC 2,
Oleaginous seeds and fruits and oilseed meals.This third edition cancels and replaces ISO 734:2015, which has been revised in order to include some
safety warnings.© ISO 2022 – All rights reserved
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oSIST prEN ISO 734:2022
ISO/DIS 734:2022(E)
Introduction
A method for the determination of the oil content of oilseeds has been specified in ISO 659. It is
therefore necessary to provide for control of oil production by establishing a reference method for the
determination of the oil content of oilseed meals in the same way.© ISO 2022 – All rights reserved
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oSIST prEN ISO 734:2022
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oSIST prEN ISO 734:2022
DRAFT INTERNATIONAL STANDARD ISO/DIS 734:2022(E)
Oilseed meals — Determination of oil content — Extraction
method with hexane (or light petroleum)
1 Scope
This International Standard specifies a method for the determination of the hexane extract (or light-
petroleum extract), called “oil content”, of meals (excluding compounded products) obtained by the
extraction of oil from oilseeds by pressure or solvents.2 Normative references
The following documents, in whole or in part, are normatively referenced in this document and are
indispensable for its application. For dated references, only the edition cited applies. For undated
references, the latest edition of the referenced document (including any amendments) applies.
ISO 771, Oilseed meals — Determination of moisture and volatile matter contentISO 5502, Oilseed residues — Preparation of test samples
3 Terms and definitions
For the purposes of this document, the following terms and definitions apply.
3.1
oil content
all of the substances extracted under the operating conditions specified in this International Standard,
and expressed as a mass fraction, in percent, of the product as receivedNote 1 to entry: The oil content may also be expressed relative to dry matter.
4 Principle
A test portion of the product is extracted in a suitable apparatus, with technical hexane o
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