Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO/DIS 712-2:2023)

This International Standard specifies a method for the reference method (ISO 712-1) for the determination of the moisture content of cereals and cereal products using the automatic drying oven. This International Standard applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour. The method is not applicable to maize and pulses.

Getreide und Getreideerzeugnisse - Bestimmung des Feuchtegehaltes - Teil 2: Automatisches Wärmeschrankverfahren (ISO/DIS 712-2:2023)

Céréales et produits céréaliers - Détermination de la teneur en eau - Partie 2: Méthode par séchage en étuve automatique (ISO/DIS 712-2:2023)

Žito in proizvodi iz žita - Določanje vsebnosti vlage - 2. del: Metoda avtomatskega sušenja v pečici (ISO/DIS 712-2:2023)

General Information

Status
Not Published
Publication Date
16-Jun-2025
Current Stage
4060 - Closure of enquiry - Enquiry
Start Date
12-Feb-2024
Due Date
28-Nov-2023
Completion Date
12-Feb-2024

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SLOVENSKI STANDARD
oSIST prEN ISO 712-2:2024
01-februar-2024
Žito in proizvodi iz žita - Določanje vsebnosti vlage - 2. del: Metoda samodejnega
sušenja v pečici (ISO/DIS 712-2:2023)
Cereals and cereal products - Determination of moisture content - Part 2: Automatic
drying oven method (ISO/DIS 712-2:2023)
Getreide und Getreideerzeugnisse - Bestimmung des Feuchtegehaltes - Teil 2:
Automatisches Wärmeschrankverfahren (ISO/DIS 712-2:2023)
Céréales et produits céréaliers - Détermination de la teneur en eau - Partie 2: Méthode
par séchage en étuve automatique (ISO/DIS 712-2:2023)
Ta slovenski standard je istoveten z: prEN ISO 712-2
ICS:
67.060 Žita, stročnice in proizvodi iz Cereals, pulses and derived
njih products
oSIST prEN ISO 712-2:2024 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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oSIST prEN ISO 712-2:2024

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oSIST prEN ISO 712-2:2024
DRAFT INTERNATIONAL STANDARD
ISO/DIS 712-2
ISO/TC 34/SC 4 Secretariat: SAC
Voting begins on: Voting terminates on:
2023-11-20 2024-02-12
Cereals and cereal products — Determination of moisture
content —
Part 2:
Automatic drying oven method
ICS: 67.060
This document is circulated as received from the committee secretariat.
THIS DOCUMENT IS A DRAFT CIRCULATED
FOR COMMENT AND APPROVAL. IT IS
ISO/CEN PARALLEL PROCESSING
THEREFORE SUBJECT TO CHANGE AND MAY
NOT BE REFERRED TO AS AN INTERNATIONAL
STANDARD UNTIL PUBLISHED AS SUCH.
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NATIONAL REGULATIONS.
ISO/DIS 712-2:2023(E)
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PROVIDE SUPPORTING DOCUMENTATION. © ISO 2023

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oSIST prEN ISO 712-2:2024
ISO/DIS 712-2:2023(E)
DRAFT INTERNATIONAL STANDARD
ISO/DIS 712-2
ISO/TC 34/SC 4 Secretariat: SAC
Voting begins on: Voting terminates on:

Cereals and cereal products — Determination of moisture
content —
Part 2:
Automatic drying oven method
ICS: 67.060
This document is circulated as received from the committee secretariat.
COPYRIGHT PROTECTED DOCUMENT
THIS DOCUMENT IS A DRAFT CIRCULATED
FOR COMMENT AND APPROVAL. IT IS
© ISO 2023
ISO/CEN PARALLEL PROCESSING
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All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
NOT BE REFERRED TO AS AN INTERNATIONAL
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on STANDARD UNTIL PUBLISHED AS SUCH.
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IN ADDITION TO THEIR EVALUATION AS
or ISO’s member body in the country of the requester. BEING ACCEPTABLE FOR INDUSTRIAL,
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CH-1214 Vernier, Geneva
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WHICH REFERENCE MAY BE MADE IN
Reference number
Email: copyright@iso.org
NATIONAL REGULATIONS.
Website: www.iso.org ISO/DIS 712-2:2023(E)
RECIPIENTS OF THIS DRAFT ARE INVITED
Published in Switzerland
TO SUBMIT, WITH THEIR COMMENTS,
NOTIFICATION OF ANY RELEVANT PATENT
RIGHTS OF WHICH THEY ARE AWARE AND TO
ii
  © ISO 2023 – All rights reserved
PROVIDE SUPPORTING DOCUMENTATION. © ISO 2023

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oSIST prEN ISO 712-2:2024
ISO/DIS 712-2:2023(E)
Contents Page
Foreword .iv
1 Scope . 1
2 Terms and definitions . 1
3 Principle . 1
4 Apparatu
...

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