Meat and meat products -- Detection and determination of colouring agents

Viande et produits à base de viande -- Titre manque

General Information

Status
Published
Current Stage
Ref Project

RELATIONS

Buy Standard

Draft
ISO/PRF 13496 - Meat and meat products -- Detection and determination of colouring agents
English language
57 pages
sale 15% off
Preview
sale 15% off
Preview

Standards Content (sample)

INTERNATIONAL ISO
STANDARD 13496
Second edition
Meat and meat products — Detection
and determination of colouring agents
PROOF/ÉPREUVE
Reference number
ISO 13496:2021(E)
ISO 2021
---------------------- Page: 1 ----------------------
ISO 13496:2021(E)
COPYRIGHT PROTECTED DOCUMENT
© ISO 2021

All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may

be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting

on the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address

below or ISO’s member body in the country of the requester.
ISO copyright office
CP 401 • Ch. de Blandonnet 8
CH-1214 Vernier, Geneva
Phone: +41 22 749 01 11
Email: copyright@iso.org
Website: www.iso.org
Published in Switzerland
ii PROOF/ÉPREUVE © ISO 2021 – All rights reserved
---------------------- Page: 2 ----------------------
ISO 13496:2021(E)
Contents Page

Foreword ........................................................................................................................................................................................................................................iv

1 Scope ................................................................................................................................................................................................................................. 1

2 Normative references ...................................................................................................................................................................................... 1

3 Terms and definitions ..................................................................................................................................................................................... 2

4 Principle ........................................................................................................................................................................................................................ 2

4.1 Thin-layer chromatography ......................................................................................................................................................... 2

4.2 HPLC ................................................................................................................................................................................................................. 2

5 Sampling ........................................................................................................................................................................................................................ 2

6 Preparation of test sample ......................................................................................................................................................................... 2

7 Test method of thin-layer chromatography .............................................................................................................................. 2

7.1 Reagents........................................................................................................................................................................................................ 2

7.2 Apparatus .................................................................................................................................................................................................... 4

7.3 Procedure .................................................................................................................................................................................................... 4

7.3.1 Test portion .......................................................................................................................................................................... 5

7.3.2 Fatty samples ...................................................................................................................................................................... 5

7.3.3 Non-fatty samples ........................................................................................................................................................... 5

7.3.4 Transfer of the colours to polyamide powder ........................................................................................ 5

7.3.5 Elution and concentration of isolated colours ....................................................................................... 6

7.3.6 Thin-layer chromatographic separation ..................................................................................................... 6

7.3.7 Confirmation ....................................................................................................................................................................... 6

8 Test method of HPLC ......................................................................................................................................................................................... 6

8.1 Reagents........................................................................................................................................................................................................ 6

8.2 Apparatus .................................................................................................................................................................................................... 7

8.3 Procedure .................................................................................................................................................................................................... 7

8.3.1 Test portion .......................................................................................................................................................................... 7

8.3.2 Fatty samples ...................................................................................................................................................................... 7

8.3.3 Non-fatty samples ........................................................................................................................................................... 7

8.3.4 Transfer of the colours to polyamide powder ........................................................................................ 8

8.3.5 Elution and concentration of isolated colours ....................................................................................... 8

8.3.6 HPLC analysis...................................................................................................................................................................... 8

8.4 Calculation .................................................................................................................................................................................................. 9

8.5 Precision ....................................................................................................................................................................................................... 9

8.6 Limit of detection (LOD) and limit of quantification (LOQ) ............................................................................. 9

9 Test report ................................................................................................................................................................................................................... 9

Annex A (informative) Synonyms and identity numbers of synthetic, water-soluble

colouring agents .................................................................................................................................................................................................10

Annex B (informative) Possible interference by colours ..............................................................................................................11

Annex C (informative) Absorbance spectra ................................................................................................................................................12

Annex D (informative) Chromatogram and wavelength ................................................................................................................14

Annex E (informative) Interlaboratory testing .......................................................................................................................................15

Bibliography .............................................................................................................................................................................................................................57

© ISO 2021 – All rights reserved PROOF/ÉPREUVE iii
---------------------- Page: 3 ----------------------
ISO 13496:2021(E)
Foreword

ISO (the International Organization for Standardization) is a worldwide federation of national standards

bodies (ISO member bodies). The work of preparing International Standards is normally carried out

through ISO technical committees. Each member body interested in a subject for which a technical

committee has been established has the right to be represented on that committee. International

organizations, governmental and non-governmental, in liaison with ISO, also take part in the work.

ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of

electrotechnical standardization.

The procedures used to develop this document and those intended for its further maintenance are

described in the ISO/IEC Directives, Part 1. In particular, the different approval criteria needed for the

different types of ISO documents should be noted. This document was drafted in accordance with the

editorial rules of the ISO/IEC Directives, Part 2 (see www .iso .org/ directives).

Attention is drawn to the possibility that some of the elements of this document may be the subject of

patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of

any patent rights identified during the development of the document will be in the Introduction and/or

on the ISO list of patent declarations received (see www .iso .org/ patents).

Any trade name used in this document is information given for the convenience of users and does not

constitute an endorsement.

For an explanation of the voluntary nature of standards, the meaning of ISO specific terms and

expressions related to conformity assessment, as well as information about ISO's adherence to the

World Trade Organization (WTO) principles in the Technical Barriers to Trade (TBT), see www .iso .org/

iso/ foreword .html.

This document was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 6,

Meat, poultry, fish, eggs and their products.

This second edition cancels and replaces the first edition (ISO 13496:2000), which has been technically

revised. The main changes compared with the previous edition are as follows:

— a new test method, high performance liquid chromatography (HPLC), has been added;

— the order of the clauses has been rearranged;
— the title of the document has been modified;
— the Scope has been modified.

Any feedback or questions on this document should be directed to the user’s national standards body. A

complete listing of these bodies can be found at www .iso .org/ members .html.
iv PROOF/ÉPREUVE © ISO 2021 – All rights reserved
---------------------- Page: 4 ----------------------
INTERNATIONAL STANDARD ISO 13496:2021(E)
Meat and meat products — Detection and determination of
colouring agents
1 Scope

This document specifies a detection method using thin-layer chromatography and a determination

method using high performance liquid chromatography (HPLC) for synthetic colouring agents in meat

and meat products.
This document specifies the HPLC method as the reference method.

This document is applicable to meat and meat products, including livestock and poultry products.

The method using thin-layer chromatography can detect the following colouring agents:

— Tartrazine — Patent Blue V
— Quinoline Yellow — Indigotine
— Sunset Yellow FCF — Brilliant Black PN
— Amaranth — Black 7984
— Ponceau 4R — Fast Green FCF
— Erythrosine — Blue VRS

Synonyms and identity numbers of these colouring agents are listed in Annex A. The plant colours and

plant extracts which have been observed not to interfere with this method are listed in B.1. Natural

colours which in some cases have been shown to interfere with this method are listed in B.2.

The method using HPLC can detect the following colouring agents:
— Tartrazine — Allura Red AC
— Amaranth — Brilliant Blue FCF
— Ponceau 4R — New Red
— Sunset Yellow FCF — Carmoisine
— Erythrosine — Indigotine
Chromatograms of these standard reference colours are shown in Annex D.
2 Normative references

The following documents are referred to in the text in such a way that some or all of their content

constitutes requirements of this document. For dated references, only the edition cited applies. For

undated references, the latest edition of the referenced document (including any amendments) applies.

ISO 3696, Water for analytical laboratory use — Specification and test methods

ISO 4793, Laboratory sintered (fritted) filters — Porosity grading, classification and designation

AOAC 46.1.08, Official Methods of Analysis (AOAC International)
© ISO 2021 – All rights reserved PROOF/ÉPREUVE 1
---------------------- Page: 5 ----------------------
ISO 13496:2021(E)
3 Terms and definitions
For the purposes of this document, the following terms and definitions apply.

ISO and IEC maintain terminological databases for use in standardization at the following addresses:

— ISO Online browsing platform: available at https:// www .iso .org/ obp
— IEC Electropedia: available at http:// www .electropedia .org/
3.1
detection of colouring agents

detection of the presence or absence of colouring agents in accordance with the method specified in

this document
4 Principle
4.1 Thin-layer chromatography

The colouring agents are extracted from a test portion with hot water and adsorbed onto polyamide

powder. The extracted colouring agents are purified by column chromatography and the colours are

eluted from the column. The colouring agents are identified by thin-layer chromatography.

4.2 HPLC

The colouring agents are extracted from a test portion with hot water and adsorbed onto polyamide

powder. The extracted colouring agents are injected into the column and chromatographed in HPLC in

reverse phase (RP). The colouring agents are identified according to retention time and quantified with

external standard method.
5 Sampling

It is important that the laboratory receive a sample which is truly representative and has not been

damaged or changed during transport or storage.

Proceed from a representative sample of at least 200 g. Store the sample in such a way that deterioration

and change in composition are prevented.
6 Preparation of test sample

Homogenize the laboratory sample with the appropriate equipment (7.2.1). Take care that the

temperature of the sample material does not rise above 25 °C. If a mincer is used, pass the sample at

least twice through the equipment.

Fill a suitable airtight container with the prepared sample. Close the container and store in such a way

that deterioration and change in the composition of the sample are prevented. Analyse the sample as

soon as practicable, but always within 24 h after homogenization.
7 Test method of thin-layer chromatography
7.1 Reagents
Use only reagents of recognized analytical grade, unless otherwise specified.
7.1.1 Water, conforming to at least grade 3 in accordance with ISO 3696.
2 PROOF/ÉPREUVE © ISO 2021 – All rights reserved
---------------------- Page: 6 ----------------------
ISO 13496:2021(E)
7.1.2 Petroleum ether, boiling range 40 °C to 60 °C.
7.1.3 Methanol.
7.1.4 Ammonia, 25 % aqueous solution, ρ = 0,910 g/ml.
7.1.5 Acetic acid, 100 % mass fraction, ρ = 1,050 g/ml.
7.1.6 Trisodium citrate dihydrate.
7.1.7 Propan-1-ol.
7.1.8 Ethyl acetate.
7.1.9 2-Methyl-2-propanol.
7.1.10 Propionic acid.
7.1.11 Eluent solution for column chromatography.

Mix 95 volumes of methanol (7.1.3) with five volumes of ammonia solution (7.1.4).

7.1.12 Acetic acid, 50 % solution in methanol.
Mix one volume of acetic acid (7.1.5) with one volume of methanol (7.1.3).
7.1.13 Polyamide powder, of particle size 0,05 mm to 0,16 mm.

7.1.14 Sand, fine granular, hydrochloric acid-washed, neutralized and calcinated.

7.1.15 Standard reference colours.

The purities of the standard colours can vary so it is necessary to know the purity of the colours to be

used as standards. The purity shall be determined by the method given in AOAC 46.1.08.

NOTE Certified food colours can also be used as standards.
7.1.16 Standard reference solutions for thin-layer chromatography.

Separately make solutions in water of each of the standard reference colours (7.1.15) with a standard

colour content of about 1 g/l.

Prepare solutions of Indigotine on the day of use. Other solutions will keep for at least three months

(solutions of Erythrosine for one month) when stored in the dark.
7.1.17 Eluent for thin-layer chromatography: solution I.

Weigh, to the nearest 0,1 g, 25 g of trisodium citrate dihydrate (7.1.6) into a 1 000 ml one-mark

volumetric flask. Dissolve in water, dilute to the mark with water and mix.

Mix 80 volumes of this citrate solution with 20 volumes of ammonia solution (7.1.4) and 12 volumes of

methanol (7.1.3).

To avoid or reduce interference from safflor or saffran, it is advisable to use chromatography solution II

(7.1.18).
© ISO 2021 – All rights reserved PROOF/ÉPREUVE 3
---------------------- Page: 7 ----------------------
ISO 13496:2021(E)
7.1.18 Eluent for thin-layer chromatography: solution II.

Mix six volumes of propan-1-ol (7.1.7) with one volume of ethyl acetate (7.1.8) and three volumes of

water.
7.1.19 Eluent for thin-layer chromatography: solution III.

Mix 50 volumes of 2-methyl-2-propanol (7.1.9) with 12 volumes of propionic acid (7.1.10) and 38 volumes

of water.
7.2 Apparatus
The usual laboratory apparatus and, in particular, the following shall be used.

7.2.1 Mechanical or electrical homogenizing equipment, capable of homogenizing the laboratory

sample.

Use a high-speed rotational cutter, or a mincer fitted with a plate with apertures not exceeding 4,0 mm

in diameter.
7.2.2 Centrifuge tubes.
7.2.3 Flat-bottomed flasks, of capacity 250 ml, with ground glass stoppers.
7.2.4 Round-bottomed flasks, of capacity 100 ml, with ground glass joint.
7.2.5 Centrifuge, operating at a radial acceleration of about 2 000g.
7.2.6 Rotary evaporator.

7.2.7 Chromatographic column, of glass, with fritted filter and tap, of length about 20 cm, diameter

about 30 mm, filter pore size 40 µm to 100 µm (porosity grade P 100 in accordance with ISO 4793).

Put some glass wool in the column and add 1 g to 2 g of sand (7.1.14).
7.2.8 Plastics container, of volume about 10 ml, with lid.

7.2.9 Thin-layer plates, coated with a layer of cellulose powder of 0,10 mm thickness, or equivalent.

Ready-to-use plates are suitable.
7.2.10 Micropipettes, of capacity approximately 5 µl.
7.2.11 pH-meter, accurate to within 0,1 pH unit.
7.3 Procedure

WARNING — If the sample contains Indigotine, the temperature shall not at any time during

the analysis exceed 35 °C. Indigotine partially decomposes in chromatography solution I, so

chromatography solution II shall be used.

WARNING — Erythrosine is sensitive to light. When pausing in the course of the analysis,

solutions and plates shall be stored in the dark. The same also holds for Indigotine.

4 PROOF/ÉPREUVE © ISO 2021 – All rights reserved
---------------------- Page: 8 ----------------------
ISO 13496:2021(E)
7.3.1 Test portion

Weigh, to the nearest 0,1 g, 5 g of the prepared test sample (see Clause 6) into a centrifuge tube (7.2.2).

For fatty samples, proceed in accordance with 7.3.2.
For non-fatty samples, proceed in accordance with 7.3.3.
7.3.2 Fatty samples

Add about 20 ml of petroleum ether (7.1.2) to the centrifuge tube and mix with a glass rod. Decant the

petroleum ether.
Repeat this procedure three times.
7.3.3 Non-fatty samples

Add 25 ml of boiling water (see warning above) and mix. Add 25 ml of the eluent solution (7.1.11).

Check that the pH is 9 ± 0,5 using the pH-meter (7.2.11). If not, adjust the pH with acetic acid (7.1.5) or

ammonia solution (7.1.4).
Mix well. Chill the sample in a freezer for 15 min (to prevent turbidity).
Centrifuge (7.2.5) for 10 min at a radial acceleration of about 2 000g.

Decant the clear solution into a flat-bottomed flask (7.2.3). In the case of Indigotine, use a round-

bottomed flask (7.2.4).

Add 5 ml of water to the centrifuge tube containing the residue. Mix and add 10 ml of the eluent solution

(7.1.11). Mix and centrifuge as above.

Repeat the procedure until all colour has been extracted from the sample then combine all the extracts.

Evaporate the combined extracts in a water bath to about 25 ml in order to remove the methanol. In the

case of Indigotine, use a round-bottomed flask (7.2.4) and the rotary evaporator (7.2.6) at 35 °C.

Add 25 ml of boiling water (see warnings) and mix.
7.3.4 Transfer of the colours to polyamide powder

Using acetic acid (7.1.5) or ammonia solution (7.1.4) adjust the pH to between 4 and 5.

Add 1 g of polyamide powder (7.1.13) to the warm solution (see warnings). Shake vigorously for 1 min.

Allow the powder to form a sediment.

Check that no colour remains in the solution. If the solution is coloured, add some more polyamide

powder and shake vigorously.

NOTE Some natural colours (see Annex B) are not entirely adsorbed on the polyamide powder, leaving the

solution coloured even if all synthetic colours have been completely adsorbed. It is usually possible to decide

from the type of sample whether or not such natural colours are present.
Shake and transfer the warm suspension to the chromatographic column (7.2.7).

Rinse the flat-bottomed flask with three 10 ml portions of hot water (see warnings) and add the

rinsings, portion by portion, to the column. Wash the column another three times with 10 ml portions

of hot water (see warnings) and finally three times with 5 ml of methanol (7.1.3). If natural colours are

eluted, continue washing the column with methanol until the eluted methanol is colourless.

© ISO 2021 – All rights reserved PROOF/ÉPREUVE 5
---------------------- Page: 9 ----------------------
ISO 13496:2021(E)
7.3.5 Elution and concentration of isolated colours

Place a flask (7.2.4) under the column and elute the colours from the polyamide powder with 5 ml

portions of the eluent solution (7.1.11), at an elution volume flow rate of 2 ml/min, until the polyamide

is colourless.

Evaporate the eluate to dryness using the evaporator (7.2.6) at a temperature of at most 35 °C (see

warnings).

Add 1,0 ml or 2,0 ml of eluent solution (7.1.11) depending on the amount and number of colours and

dissolve the residue. Transfer the colour solution to a plastics container (7.2.8).

7.3.6 Thin-layer chromatographic separation
7.3.6.1 Standard reference plates

Prepare three standard reference thin-layer chromatographic plates. Using a micropipette (7.2.10),

dispense a spot of about 5 µl (diameter, d < 5 mm) of each standard solution (7.1.16) separately on each

plate (7.2.9). Develop these separately, one with each chromatography eluent (7.1.17, 7.1.18 and 7.1.19)

in an unsaturated tank until the solvent front is about 10 cm to 12 cm from the starting line. Remove

the plates from the tank and dry in air under a hood. Store the plates in the dark. The spots, except for

that of Indigotine, are stable for several years.
7.3.6.2 Samples

Using a micropipette (7.2.10), apply to a thin-layer plate (7.2.9) a just-visible amount of sample solution

(see 7.3.5). Dry using a hair dryer. In the case of Indigotine, dry in air.

Develop the plate in an unsaturated tank to a height of approximately 10 cm to 12 cm using a suitable

chromatography solution (7.1.16, 7.1.17 or 7.1.18), i.e. the solution which gives the best separation of

the colours detected in the sample (see Clause 1). Sometimes it will be necessary to prepare a second

sample plate and develop this in one of the other two eluents to obtain the best separation.

Remove the plate from the tank and dry in air under a hood.

Compare the sample spots with the appropriate standard reference plate (see 7.3.6.1).

It is recommended that different amounts of sample solutions be applied in the case of mixtures of

colorants, because colorants can be present in various concentrations in the concentrate.

Tailing is usually caused by inadequate purification. If this is the case, adsorb the colorant again with

the adsorbent, wash with hot water and remove the adsorbent as previously described.

7.3.7 Confirmation

Confirm the identity of the colorants by chromatographing the concentrate (see 7.3.6.2) in a mixture of

standards for the colorants identified in the first chromatogram.

In case of doubt, elute the colorant from the plate with a neutral solution (water or ethanol, or 0,2 g/l

ammonium acetate solution), an acid (0,1 mol/l hydrochloric acid) and an alkali (0,1 mol/l sodium

hydroxide solution), and compare the absorption spectrum of the colorant to that of the standard. See

the absorbance spectra shown in Annex C.
8 Test method of HPLC
8.1 Reagents
Use only reagents of recognized analytical grade, unless otherwise specified.
6 PROOF/ÉPREUVE © ISO 2021 – All rights reserved
---------------------- Page: 10 ----------------------
ISO 13496:2021(E)
8.1.1 Acetonitrile, HPLC quality.
8.1.2 Ammonium acetate.
8.1.3 Ammonium acetate solution (0,02 mol/l).

Weigh 1,54 g of ammonium acetate (8.1.2), add appropriate water to dissolve and dilute to 1 000 ml

with water. Filter through 0,45 µm microporous membrane (8.2.2).
8.1.4 Methanol, 10 % solution in water.
Mix 10 volumes of methanol (7.1.3) with 90 volumes of water (7.1.1).
8.1.5 Stock solutions (1 mg/ml).

Separately make solutions in 10 % methanol (8.1.4) of each of the standard reference colours (7.1.15)

with a standard colour content of about 1 mg/ml.
8.1.6 Working reference solutions (50 µg/ml).

Dilute the 1 mg/ml stock solutions (8.1.5) 20 times with 10 % methanol (8.1.4) and filter through

0,45 µm microporous membrane (8.2.2).
8.2 Apparatus
The usual laboratory apparatus and, in particular, the following shall be used.

8.2.1 HPLC chromatographic system, with column thermostat and UV/visible or diode array

detector.
8.2.2 Micro filters with membranes (diameter of the pores: 0,45 µm).
8.3 Procedure

WARNING — If the sample contains Indigotine, the temperature shall not at any time during the

analysis exceed 35 °C.

WARNING — Erythrosine is sensitive to light. When pausing in the course of the analysis, the

solutions shall be stored in the dark. The same also holds for Indigotine.
8.3.1 Test portion

Weigh, to the nearest 0,001 g, 5 g of the prepared test sample (see Clause 6) into a centrifuge tube

(7.2.2).
For fatty samples, proceed in accordance with 8.3.2.
For non-fatty samples, proceed in accordance with 8.3.3.
8.3.2 Fatty samples
See 7.3.2.
8.3.3 Non-fatty samples
See 7.3.3.
© ISO 2021 – All rights reserved PROOF/ÉPREUVE 7
---------------------- Page: 11 ----------------------
ISO 13496:2021(E)
8.3.4 Transfer of the colours to polyamide powder
See 7.3.4.
8.3.5 Elution and concentration of isolated colours

Place a flask (7.2.4) under the column and elute the colours from the polyamide powder with 5 ml

portions of the eluent solution (7.1.11), at an elution volume flow rate of 2 ml/min, until the polyamide

is colourless.

Evaporate the eluate to dryness using the evaporator (7.2.6) at a temperature of at most 35 °C (see

warnings).

Add 1,0 ml or 2,0 ml of water (7.1.1) depending on the amount and number of colours and dissolve the

residue. Filter the colour solution through 0,45 µm microporous membrane (8.2.2) for injection into the

HPLC chromatographic system (8.2.1).
8.3.6 HPLC analysis
8.3.6.1 Operating conditions
The operating conditions are as follows:
a) Column: C18 (5 μm, 4,6 × 250 mm).
b) Mobile phase:
A: 0,02 mol/l ammonium acetate solution (8.1.3);
B: acetonitrile (8.1.1), elution gradient see Table 1.
c) Column temperature: 35 °C.
d) Flow rate: 1,0 ml/min.
e) Injection volume: 20 μl.

f) Wavelength range of diode array detector: 400 nm to 800 nm, or wavelength of UV detector

detection: see Annex D.
Table 1 — Elution gradient
Time, min Phase A, % Phase B, %
0 95 5
3 65 35
7 0 100
10 0 100
10,1 95 5
21 95 5
8.3.6.2 Determination

Under above conditions, when the retention time for the peak of analyte in the unknown sample is the

same as the retention time of the standard, the sample can be assumed to contain synthetical pigments.

The chromatogram of synthetical pigments standard is given in Annex D. The method is quantified by

the external standard curve. The responses of synthetical pigments in the sample solution should be in

the linear range of the instrumental detection.
8 PROOF/ÉPREUVE © ISO 2021 – All rights reserved
---------------------- Page: 12 ----------------------
ISO 13496:2021(E)
8.3.6.3 Parallel test
According to the above procedure, the same sample was tested in a parallel test.
8.3.6.4 Blank test
Except for weighing the sample, follow the procedure described above.
8.4 Calculation
The level of colorant is calculated as shown by Formula (1):
CV×
X = (1)
where
X is the content of the colorant in the sample, in grams per kilogram (mg/kg
...

Questions, Comments and Discussion

Ask us and Technical Secretary will try to provide an answer. You can facilitate discussion about the standard in here.