ISO/FDIS 6588-2
(Main)Paper, board and pulps -- Determination of pH of aqueous extracts
Paper, board and pulps -- Determination of pH of aqueous extracts
Le présent document spécifie une méthode pour la détermination du pH défini par les électrolytes extractibles d'un échantillon de papier, de carton ou de pâte, par de l'eau chaude. Le présent document est applicable à tous les types de papiers, de cartons et de pâtes. Comme la quantité de matériau ionique extractible approche zéro, comme dans le cas des pâtes hautement purifiées, la précision de la méthode devient mauvaise à cause des difficultés à réaliser les mesurages de pH dans de l'eau contenant une faible quantité de matériau électrolytique. Puisque, dans le présent document, l'extraction est effectuée avec de l'eau distillée ou désionisée, le pH mesuré est parfois différent (par exemple pour une pâte hautement blanchie) de celui mesuré dans les conditions mises en œuvre pendant le procédé industriel lors duquel différents types d'eaux de procédé sont utilisés, par exemple de l'eau de rivière traitée chimiquement contenant des électrolytes. Dans de tels cas, l'ISO 29681 peut être préférée car, étant spécialement conçue pour les pâtes blanchies issues de fibres vierges et pour les échantillons de pâte à faible concentration ionique, elle produira des valeurs de pH plus réalistes que le présent document. Pour les papiers cellulosiques à usages électriques, la méthode indiquée dans la norme IEC 60554-2[4] peut être utilisée.
Papier, carton et pâtes -- Détermination du pH des extraits aqueux
General Information
RELATIONS
Standards Content (sample)
FINAL
INTERNATIONAL ISO/FDIS
DRAFT
STANDARD 6588-2
ISO/TC 6
Paper, board and pulps —
Secretariat: SCC
Determination of pH of aqueous
Voting begins on:
2021-08-13 extracts —
Voting terminates on:
Part 2:
2021-10-08
Hot extraction
Papier, carton et pâtes — Détermination du pH des extraits aqueux —
Partie 2: Extraction à chaud
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BEING ACCEPTABLE FOR INDUSTRIAL, TECHNO-
ISO/FDIS 6588-2:2021(E)
LOGICAL, COMMERCIAL AND USER PURPOSES,
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LIGHT OF THEIR POTENTIAL TO BECOME STAN-
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NATIONAL REGULATIONS. ISO 2021
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ISO/FDIS 6588-2:2021(E)
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ISO/FDIS 6588-2:2021(E)
Contents Page
Foreword ........................................................................................................................................................................................................................................iv
Introduction ..................................................................................................................................................................................................................................v
1 Scope ................................................................................................................................................................................................................................. 1
2 Normative references ...................................................................................................................................................................................... 1
3 Terms and definitions ..................................................................................................................................................................................... 1
4 Principle ........................................................................................................................................................................................................................ 1
5 Reagents ........................................................................................................................................................................................................................ 2
6 Apparatus and equipment .......................................................................................................................................................................... 2
7 Sampling and preparation of sample .............................................................................................................................................. 2
7.1 Sampling ....................................................................................................................................................................................................... 2
7.2 Preparation of sample....................................................................................................................................................................... 2
8 Procedure..................................................................................................................................................................................................................... 2
8.1 General ........................................................................................................................................................................................................... 2
8.2 Weighing ....................................................................................................................................................................................................... 3
8.3 Extraction .................................................................................................................................................................................................... 3
8.4 Determination of pH .......................................................................................................................................................................... 3
9 Calculation .................................................................................................................................................................................................................. 3
10 Test report ................................................................................................................................................................................................................... 3
Annex A (informative) Preparation of some standard buffer solutions .......................................................................... 5
Annex B (informative) Precision ............................................................................................................................................................................... 6
Bibliography ................................................................................................................................................................................................................................ 7
© ISO 2021 – All rights reserved iii---------------------- Page: 3 ----------------------
ISO/FDIS 6588-2:2021(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards
bodies (ISO member bodies). The work of preparing International Standards is normally carried out
through ISO technical committees. Each member body interested in a subject for which a technical
committee has been established has the right to be represented on that committee. International
organizations, governmental and non-governmental, in liaison with ISO, also take part in the work.
ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of
electrotechnical standardization.The procedures used to develop this document and those intended for its further maintenance are
described in the ISO/IEC Directives, Part 1. In particular, the different approval criteria needed for the
different types of ISO documents should be noted. This document was drafted in accordance with the
editorial rules of the ISO/IEC Directives, Part 2 (see www .iso .org/ directives).
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of
any patent rights identified during the development of the document will be in the Introduction and/or
on the ISO list of patent declarations received (see www .iso .org/ patents).Any trade name used in this document is information given for the convenience of users and does not
constitute an endorsement.For an explanation of the voluntary nature of standards, the meaning of ISO specific terms and
expressions related to conformity assessment, as well as information about ISO's adherence to
the World Trade Organization (WTO) principles in the Technical Barriers to Trade (TBT), see
www .iso .org/ iso/ foreword .html.This document was prepared by Technical Committee ISO/TC 6, Paper, board and pulps.
This fourth edition cancels and replaces the third edition (ISO 6588-2:2020), of which it constitutes a
minor revision. The changes compared to the previous edition are as follows:— reference to 7.1 has been corrected to 8.2.
A list of all parts in the ISO 6588 series can be found on the ISO website.
Any feedback or questions on this document should be directed to the user’s national standards body. A
complete listing of these bodies can be found at www .iso .org/ members .html.iv © ISO 2021 – All rights reserved
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ISO/FDIS 6588-2:2021(E)
Introduction
Kraft fibre is well known to contain ionisable groups that are fixed to or in the fibre wall. In order to
fulfil the electro-neutrality, these groups are balanced by an equivalent number of positive charges,
which can be either protons or various metal ions. Especially in pulp suspensions at low ionic strengths,
this can give rise to a marked uneven distribution of mobile ions between the volume held by the fibre
wall and the bulk suspension liquor. This means that the fibre acts as an ion exchanger. These ion-
[6][7]exchange phenomena can be modelled very well with the Donnan theory .
If a relatively clean pulp fibre sample, as for example bleached dried pulp, is diluted in deionised water,
the result will be a pulp suspension with a very low ionic strength. In such a system, most of the cations
present, including protons, will be concentrated in the water volume held by the fibre wall. If the pH
is measured, it will be measured in the bulk suspension liquor. By adding salt to this kind of system,
the ion exchange phenomena will be decreased and the concentration of different cations will be the
same in the water held by the fibre wall and in the bulk suspension liquor. Since the process waters
always contain a certain amount of ions, such a salt addition will give a more realistic environment
when measuring the pH of relatively clean pulp samples.Based on the foregoing, two ISO Standards, this document and ISO 29681, are available for determination
of the pH of hot aqueous extracts of paper, board, or pulps. In ISO 29681, a salt solution is added prior
to extraction; however, in this document, the extraction is carried out with distilled or deionized water.
ISO 29681 is specifically applicable to bleached pulps from virgin fibres and to pulp samples having a
low ionic strength for which the pH-value will give more realistic results related to mill conditions than
those obtained with this document.It is necessary to be aware that the results will not be the same when measuring pH according to this
document and to ISO 29681. The difference can be significant especially when measuring pulps having
a low ionic strength.ISO 6588-1 differs from this document, in relation to the extraction conditions. No general guidance can
be given as to which of the two procedures (hot or cold) is best suited in a particular situation.
It should be noted that in this document, addition of a salt solution is performed after extraction and
filtration only for the purpose of obtaining a more stable and accurate pH measurement.
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FINAL DRAFT INTERNATIONAL STANDARD ISO/FDIS 6588-2:2021(E)
Paper, board and pulps — Determination of pH of aqueous
extracts —
Part 2:
Hot extraction
1 Scope
This document specifies a method for the determination of the pH-value defined by the electrolytes
extractable by hot water from a sample of paper, board or pulp.This document is applicable to all kinds of paper, board and pulp.
As the quantity of extractable ionic material approaches zero, as in the case of highly purified pulps,
the precision of the method becomes poor because of the difficulties encountered in making pH
measurements on water containing little e...
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