Traditional Chinese medicine — Salvia miltiorrhiza root and rhizome

This document specifies the minimum requirements and test methods for Salvia miltiorrhiza root and rhizome, which is derived from the Salvia miltiorrhiza Bge. plant. It is applicable to Salvia miltiorrhiza root and rhizome that is sold and used as a natural medicine in international trade, including unprocessed and traditionally processed materials.

Médecine traditionnelle chinoise — Racine et rhizome de Salvia miltiorrhiza

General Information

Status
Published
Publication Date
18-Feb-2019
Current Stage
9020 - International Standard under periodical review
Start Date
15-Jan-2024
Completion Date
15-Jan-2024
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ISO 21314:2019 - Traditional Chinese medicine -- Salvia miltiorrhiza root and rhizome
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INTERNATIONAL ISO
STANDARD 21314
First edition
2019-02
Traditional Chinese medicine — Salvia
miltiorrhiza root and rhizome
Médecine traditionnelle chinoise — Racine et rhizome de Salvia
miltiorrhiza
Reference number
ISO 21314:2019(E)
©
ISO 2019

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ISO 21314:2019(E)

COPYRIGHT PROTECTED DOCUMENT
© ISO 2019
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting
on the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address
below or ISO’s member body in the country of the requester.
ISO copyright office
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Published in Switzerland
ii © ISO 2019 – All rights reserved

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ISO 21314:2019(E)

Contents Page
Foreword .iv
Introduction .v
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
4 Descriptions . 2
5 Requirements . 2
5.1 General characteristics . 2
5.2 Salvia miltiorrhiza root and rhizome . 3
5.2.1 Morphological features of root and rhizome . 3
5.2.2 Thin-layer chromatogram (TLC) identification . . 3
5.2.3 Moisture . 3
5.2.4 Total ash . 3
5.2.5 Acid insoluble ash limit . 3
5.2.6 Extractives . 3
5.2.7 Content of tanshinones. 3
5.2.8 Content of salvianolic acid B . 3
5.2.9 Heavy metals . 4
5.2.10 Pesticide residues . 4
6 Sampling .
...

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