CEN
CEN/TC 261/WG 1 - Management of Hygiene in the production of packaging for foodstuffs
The working group is responsible for the elaboration of standard(s) related to the management of the production of packaging for foodstuffs. The aim of the development of these standards is to provide an appropriate cost effective tool of management, audit and certification.
Management of Hygiene in the production of packaging for foodstuffs
The working group is responsible for the elaboration of standard(s) related to the management of the production of packaging for foodstuffs. The aim of the development of these standards is to provide an appropriate cost effective tool of management, audit and certification.
General Information
Status
Active
Work Field
Information technology
Parent